Swedish meatballs are a beloved dish that originated in Sweden and have become popular all over the world. These delicious, bite-sized meatballs are typically made with a combination of ground beef, pork, and spices, and are often served with a creamy gravy and lingonberry jam. In this article, we will provide you with a professional and well-organized introduction to the traditional Swedish meatball recipe. We will cover the main ingredients, step-by-step instructions, and some tips and tricks to make the perfect Swedish meatballs every time.
This tangy and creamy gravy is the perfect accompaniment to your beer can chicken. Made with a combination of beef broth and sour cream, this sauce is packed with flavor and will take your chicken to the next level of deliciousness.
For a quick and easy sauce that still packs a punch of flavor, try this simple recipe. Made with heavy cream, mustard, and Worcestershire sauce, this sauce is the perfect mix of tangy and creamy.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
If you're looking for a hearty and filling meal, look no further than this Swedish meatball casserole. Layered with tender chicken and a creamy bechamel sauce, this dish is sure to be a hit with the whole family.
For a twist on the classic Swedish meatball dish, try this mouthwatering soup. Made with chicken broth, carrots, and egg noodles, this soup is a comforting and delicious meal on a cold day.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
For a quick and easy weeknight meal, try this simple casserole recipe. Made with frozen meatballs, cream of mushroom soup, and egg noodles, this dish is full of flavor and can be on the table in under 30 minutes.
If you love the convenience of slow cooker meals, you'll want to add this Swedish meatball recipe to your rotation. Made with beef broth, brown sugar, and cornstarch, this dish is easy to prep and will leave your taste buds satisfied.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
For a fun twist on traditional mac and cheese, try this recipe that incorporates Swedish meatballs. Made with cheddar cheese, heavy cream, and nutmeg, this dish is a flavor explosion in every bite.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
This hearty and comforting soup is perfect for those busy days when you don't have time to cook. Made with beef broth, potatoes, and spinach, this soup will warm you up from the inside out.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy a tasty Swedish meatball dish, try this recipe that uses frozen meatballs. Made with heavy cream, sour cream, and beef broth, this dish is a crowd-pleaser.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For a quick and easy meal that doesn't skimp on flavor, try this 30-minute Swedish meatball recipe. Made with ground beef, breadcrumbs, and garlic powder, these meatballs are tender and packed with flavor.
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Crock-Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you love the convenience of crock-pot meals, you'll want to add these Swedish meatballs to your repertoire. Made with beef broth, heavy cream, and nutmeg, these meatballs are perfect for a cozy and comforting meal.
This classic Swedish meatball recipe is perfect for those looking for a simple and delicious dish. Made with ground pork, butter, and breadcrumbs, these meatballs are a crowd-pleaser and can be on the table in no time.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
This one-pan dish is perfect for those busy weeknights when you don't want to spend a lot of time in the kitchen. Made with ground beef, egg noodles, and beef broth, this skillet meal is tasty and easy to clean up.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
For a creamy and decadent dish, try these Swedish meatballs in a rich cream sauce. Made with heavy cream, beef broth, and garlic powder, this dish is perfect for a special occasion or a cozy night in.
If you're a fan of pasta dishes, you'll want to try this recipe that incorporates Swedish meatballs. Made with spaghetti, tomato sauce, and red pepper flakes, this dish is a unique and delicious take on a classic meal.
This simple and easy Swedish meatball recipe is perfect for those looking for a no-fuss dish. Made with ground beef, breadcrumbs, and nutmeg, these meatballs are flavorful and can be on the table in under 30 minutes.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
If you love the combination of meatballs and noodles, you'll want to try this delicious soup. Made with chicken broth, carrots, and egg noodles, this dish is the perfect comfort food on a chilly day.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
For those who can't resist the famous Swedish meatballs from IKEA, try this copycat recipe that tastes just like the real thing. Made with ground beef, allspice, and breadcrumbs, these meatballs are a must-try for any fan of the original dish.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
For a unique spin on Swedish meatballs, try this recipe that incorporates a sweet and savory flavor profile. Made with honey, soy sauce, and garlic powder, these meatballs are a tasty and unexpected treat for your taste buds.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
Last but certainly not least, this classic Swedish meatball recipe is a must-try for any fan of the dish. Made with ground pork, breadcrumbs, and nutmeg, these meatballs are the perfect combination of savory and tender, and are sure to be a hit with your family and friends.
Indulge in the rich and creamy flavors of Swedish meatballs with this delicious gravy recipe. Made with a blend of beef and pork, these meatballs are cooked to perfection and smothered in a savory gravy that will have your taste buds dancing.
Looking for a quick and easy sauce to pair with your Swedish meatballs? Look no further! This easy Swedish meatball sauce is made with just a few simple ingredients and can be whipped up in no time.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
Take your Swedish meatballs to the next level with this hearty casserole recipe. Packed with noodles, cheese, and of course, meatballs, this dish is sure to satisfy even the pickiest eaters.
Warm up on a cold day with a bowl of this comforting Swedish meatball soup. The tender meatballs, flavorful broth, and hearty vegetables make this soup a complete meal in itself.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
Short on time but still craving Swedish meatballs? This easy casserole recipe is the perfect solution. With just a few ingredients and minimal prep time, you can have a delicious meal on the table in no time.
Let your slow cooker do all the work with this easy Swedish meatball recipe. Simply mix together the ingredients, set it and forget it, and come home to a warm and comforting meal that will have your whole family asking for seconds.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Combine two classic comfort foods with this mouthwatering Swedish meatball mac and cheese recipe. The creamy cheese sauce and flavorful meatballs make this dish a definite crowd-pleaser.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
Add a twist to your usual slow cooker soup routine with this delicious Swedish meatball soup. Perfect for a busy weeknight, this soup is full of flavor and will warm you up from the inside out.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time but still want to enjoy the flavors of homemade Swedish meatballs? This recipe using frozen meatballs is a quick and easy alternative that still delivers on taste.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Craving Swedish meatballs but don't want to spend all day in the kitchen? This 30-minute recipe is perfect for those busy weeknights when you still want to enjoy a delicious and comforting meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your crock pot do all the work with this easy and delicious recipe for Swedish meatballs. Simply set it and forget it, and in a few hours, you'll have a flavorful and tender dish that your whole family will love.
Sometimes simple is best, and that's definitely the case with these easy Swedish meatballs. Made with just a handful of ingredients, this recipe is perfect for a quick weeknight meal or a last-minute dinner party.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
This one-pan meal is not only delicious but also easy to clean up. Packed with tender meatballs, noodles, and a creamy sauce, this dish is sure to become a family favorite.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
If you're a fan of creamy sauces, then this recipe is for you. These easy Swedish meatballs are smothered in a rich and decadent cream sauce that will have you going back for seconds.
Put a twist on your usual pasta dish with this flavorful Swedish meatball pasta recipe. The tender meatballs and creamy sauce make for a delicious and satisfying meal that's perfect for any night of the week.
With just a handful of ingredients and minimal prep time, these easy Swedish meatballs are the perfect go-to recipe for a quick and delicious meal. Serve them with noodles, rice, or mashed potatoes for a complete and satisfying dinner.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
This soup is a hearty and comforting meal that's perfect for chilly days. Filled with tender meatballs, noodles, and flavorful broth, this Swedish meatball noodle soup is sure to become a regular in your dinner rotation.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you're a fan of the famous IKEA Swedish meatballs, then you'll love this homemade version. With the perfect blend of spices and seasonings, these meatballs are just as delicious as the ones you'll find at the furniture store.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
Add a touch of sweetness to your Swedish meatballs with this unique and flavorful recipe. The combination of sweet and savory flavors makes for a delicious and unexpected twist on this classic dish.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
Last but certainly not least, we have the amazing Swedish meatball recipe that will become a staple in your kitchen. With a blend of spices and seasonings, these meatballs are bursting with flavor and will have you coming back for more.
Ingredients You Will Need
1. Ground Meat
The key to a delicious Swedish meatball is the combination of ground beef and pork. The beef adds flavor while the pork adds moisture, resulting in a perfectly tender meatball. For best results, use a mixture of 70% beef and 30% pork.
2. Breadcrumbs
Breadcrumbs are used as a binder in the meatball mixture and help to keep the meatballs from falling apart. For a gluten-free option, you can use crushed gluten-free crackers or oats instead of breadcrumbs.
3. Milk
Milk is another essential ingredient that adds moisture to the meatball mixture and helps to keep them tender. For a dairy-free option, you can use almond milk or coconut milk instead of regular milk.
4. Onion and Garlic
The combination of onion and garlic adds a savory and aromatic flavor to the meatballs. For an extra boost of flavor, sauté the onions and garlic before adding them to the meatball mixture.
5. Spices
The traditional Swedish meatball recipe calls for a blend of spices such as allspice, nutmeg, and cardamom. These spices give the meatballs a unique and delicious flavor that sets them apart from other meatball recipes.
6. Lingonberry Jam
Lingonberry jam is a staple in Swedish cuisine and is often served alongside Swedish meatballs. Its sweet and tangy flavor pairs perfectly with the savory meatballs and creamy gravy.
Step-by-Step Instructions
1. Soak Breadcrumbs in Milk
In a large mixing bowl, combine the breadcrumbs and milk. Let it sit for 5-10 minutes until the breadcrumbs have absorbed the milk.
2. Sauté Onion and Garlic
In a pan, sauté the onion and garlic until they are soft and translucent. Let it cool before adding it to the meatball mixture.
3. Mix Ground Meat and Spices
In the same mixing bowl with the soaked breadcrumbs, add the ground meat, sautéed onion and garlic, and spices. Mix everything together until well combined.
4. Form Meatballs
Using your hands, form the meat mixture into small, bite-sized meatballs. For best results, wet your hands with water before forming each meatball to prevent the mixture from sticking to your hands.
5. Cook Meatballs
In a pan, heat some oil over medium-high heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until they are browned on all sides and fully cooked.
6. Serve with Gravy and Lingonberry Jam
Once the meatballs are cooked, remove them from the pan and set aside. In the same pan, make a simple gravy by adding some flour and beef broth. Serve the meatballs with the gravy and lingonberry jam on the side.
Tips and Tricks
- If you want to add more depth of flavor to your meatballs, you can mix in some ground pork belly or bacon into the meat mixture.
- For a healthier option, you can bake the meatballs in the oven instead of frying them in a pan.
- To make the gravy extra creamy, you can add a splash of heavy cream or sour cream to the pan.
- Leftover meatballs can be frozen and reheated for a quick and easy meal.
By following this traditional Swedish meatball recipe, you can recreate the beloved dish in your own kitchen. Serve them as an appetizer, main dish, or even in a sandwich. These versatile and delicious meatballs are sure to become a family favorite.
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