16 Swedish Meatball Potato Recipe You Must Try Them!
Published on: Mar 13, 2024
Swedish meatballs and potatoes are a classic and beloved dish, widely recognized as a staple in Scandinavian cuisine. The combination of juicy, flavorful meatballs with tender, creamy potatoes is a match made in heaven. This dish is not only delicious, but it's also incredibly easy to make. So, if you're looking for a hearty and comforting meal that will satisfy your taste buds, look no further than this Swedish meatball potato recipe.
If you're looking for a delicious and easy meal, look no further than these slow cooker Swedish meatballs. This recipe takes all the classic flavors of Swedish meatballs and transforms them into a convenient and mouthwatering dish that practically cooks itself. Plus, the slow cooker method ensures that the meatballs turn out tender and flavorful every time. Serve them over a bed of creamy mashed potatoes or alongside your favorite pasta for a hearty and satisfying meal.
What makes Swedish meatballs truly special is the rich and savory gravy that accompanies them. This Swedish meatball gravy recipe is a delicious blend of beef broth, heavy cream, Dijon mustard, and Worcestershire sauce. The result is a creamy and flavorful sauce that perfectly complements the meatballs. Pour it over your meatballs and pasta, or use it as a dipping sauce for a truly indulgent experience.
Of course, we can't talk about Swedish meatballs without mentioning the meatballs themselves. This recipe uses a combination of ground beef and pork, along with breadcrumbs, eggs, and spices, to create the perfect meatball. The addition of nutmeg and allspice gives these meatballs their distinct Swedish flavor. They're easy to make and can even be frozen for later use, making them a great option for meal prep.
If you're short on time but still want to enjoy the flavors of Swedish meatballs, this easy Swedish meatball sauce is the perfect solution. Made with just a few ingredients, including beef broth, sour cream, and Dijon mustard, this sauce comes together in minutes. Simply pour it over your cooked meatballs and serve for a quick and delicious meal that will satisfy your cravings.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
For a twist on the classic Swedish meatball dish, try this Swedish meatball casserole. It combines all the traditional flavors of Swedish meatballs with layers of pasta and cheese for a hearty and comforting meal. The addition of frozen vegetables makes it a well-rounded dish, perfect for busy weeknights. Plus, it can easily be assembled ahead of time and baked when you're ready to eat.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're really short on time, you can still enjoy delicious Swedish meatballs by using frozen meatballs as a base. This recipe takes frozen meatballs and transforms them into a flavorful and satisfying dish with the addition of a homemade sauce made with beef broth, heavy cream, and spices. Serve over egg noodles for a complete meal that's sure to please the whole family.
Who says you can't enjoy Swedish meatballs in soup form? This Swedish meatball soup takes all the classic flavors and turns them into a cozy and comforting bowl of goodness. The meatballs are simmered in a flavorful broth along with vegetables, egg noodles, and a touch of cream. It's the perfect dish for a chilly day or when you're feeling under the weather.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're craving Swedish meatballs but don't want to spend hours in the kitchen, this 30-minute recipe is for you. Using pre-made frozen meatballs and a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. The secret is in the quick and easy gravy, which is made with a combination of beef broth, Worcestershire sauce, and a touch of cream for richness.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
Looking for a no-fuss dinner option? This easy Swedish meatball casserole has got you covered. With just a handful of ingredients, including frozen meatballs, egg noodles, and cream of mushroom soup, you can have a comforting and delicious meal on the table in under an hour. It's the perfect dish for busy weeknights or when you're craving something hearty and satisfying.
For many people, Ikea is synonymous with Swedish meatballs. If you're a fan of their famous meatballs, you'll love this homemade version that tastes just like the real thing. This recipe uses a combination of ground beef and pork, along with a few pantry staples, to recreate the iconic flavors of Ikea's Swedish meatballs. Serve them with lingonberry jam and creamy mashed potatoes for the full experience.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
For a fusion twist on Swedish meatballs, try this Swedish meatball mac and cheese. It combines the creaminess of mac and cheese with the savory flavors of Swedish meatballs for a dish that's sure to please both kids and adults alike. The meatballs are baked into the mac and cheese, creating a delicious and unexpected twist on the classic dish.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Crock Pot recipes are always a lifesaver on busy days, and these crock pot Swedish meatballs are no exception. Simply mix the ingredients in your slow cooker, set it and forget it. In a few hours, you'll have tender and flavorful meatballs in a delicious sauce, ready to be served over your favorite pasta or rice. It's an easy and convenient meal that's perfect for weeknights or for feeding a crowd.
For a more traditional take on slow cooker Swedish meatballs, try this recipe that uses a combination of beef and pork, along with breadcrumbs and spices, to create tender and flavorful meatballs. The addition of a homemade gravy made with beef broth and heavy cream adds even more rich and savory flavor. Serve over egg noodles or mashed potatoes for a complete meal that's sure to become a new family favorite.
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Swedish Vegan Meatballs & Gravy
Main Ingredients: Cashews, Water, Plain Flour, Seasoning, Worcester
Even if you're following a plant-based diet, you can still enjoy the flavors of Swedish meatballs with this vegan meatball and gravy recipe. Made with a combination of lentils, mushrooms, and spices, these meatballs are packed with flavor and have a satisfying texture. The gravy is made with a blend of vegetable broth, coconut cream, and a touch of Dijon mustard for a creamy and savory sauce that pairs perfectly with the meatballs.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
If you love the convenience of slow cooker meals but also enjoy the comfort of soup, this slow cooker Swedish meatball soup is the best of both worlds. It combines all the classic flavors of Swedish meatballs with the heartiness of a soup. The meatballs are simmered in a flavorful broth along with vegetables and egg noodles, creating a delicious and satisfying meal that's perfect for a cozy night in.
Sometimes, the simplest recipes are the best. These easy Swedish meatballs are proof of that. Made with just a few ingredients, including frozen meatballs and a jar of beef gravy, this recipe comes together in minutes. You can serve them as an appetizer or as a main dish with a side of mashed potatoes or rice. They're perfect for when you want a quick and tasty meal without a lot of fuss.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
This recipe takes the classic Swedish meatball dish and simplifies it even further. By using frozen meatballs and a jar of alfredo sauce, you can have a delicious and indulgent meal on the table in no time. The cream sauce adds a rich and creamy element to the dish, making it perfect for a special occasion or when you just want to treat yourself.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
This sweet and savory twist on Swedish meatballs is sure to be a hit with your taste buds. The meatballs are made with a combination of ground beef and pork, along with spices and a touch of brown sugar. They're then simmered in a delicious sauce made with beef broth, Worcestershire sauce, and a splash of apple cider vinegar. The result is a perfectly balanced dish that will leave you wanting more.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
If you're hosting a party or just want to serve a fun and unique dinner, these mini Swedish meatballs with mashed potatoes are a must-try. The meatballs are made with a combination of ground beef and pork, along with breadcrumbs and spices. They're then served atop creamy mashed potatoes and topped with a rich and savory gravy. They're easy to make and are sure to be a hit with your guests.
For those days when you need a quick and easy meal, these quick Swedish meatballs are the perfect solution. This recipe uses frozen meatballs and a handful of ingredients to create a delicious and flavorful dish that comes together in just 20 minutes. Serve with egg noodles or mashed potatoes for a complete meal that's sure to satisfy your cravings in no time.
Ingredients You Will Need
Meatballs:
1 pound ground beef
1/2 pound ground pork
1 cup breadcrumbs
1/2 cup milk
1 egg
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon allspice
1/4 teaspoon nutmeg
2 tablespoons butter
Potatoes:
2 pounds of potatoes, peeled and cut into small cubes
1/4 cup butter
1/4 cup flour
1 cup beef broth
1/4 cup heavy cream
Salt and pepper, to taste
Instructions
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, salt, pepper, allspice, and nutmeg. Mix well with your hands until all ingredients are fully incorporated.
Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the meatballs and cook for about 10 minutes, turning occasionally, until they are browned on all sides. Remove the meatballs from the skillet and set aside.
In the same skillet, add the potatoes and cook for about 10 minutes, stirring occasionally, until they are lightly browned and slightly softened.
Add the meatballs back to the skillet with the potatoes.
In a separate small saucepan, melt 1/4 cup of butter over medium heat. Gradually whisk in the flour until a smooth paste forms. Slowly add the beef broth and heavy cream, whisking constantly, until the mixture thickens.
Pour the cream mixture over the meatballs and potatoes in the skillet. Stir gently to coat everything evenly.
Reduce the heat to low and let simmer for 20 minutes, stirring occasionally.
Season with salt and pepper, to taste.
Serve the Swedish meatballs and potatoes hot, garnished with fresh parsley if desired.
Conclusion
This Swedish meatball potato recipe is a must-try for anyone craving a hearty and delicious meal. With just a few simple ingredients and easy steps, you can recreate this classic Scandinavian dish in the comfort of your own home. The juicy and flavorful meatballs combined with the creamy and tender potatoes will have your taste buds dancing with joy. So, gather your ingredients and get cooking – you won't be disappointed.
![[Homemade] Swedish Meatballs with mashed potatoes : r/food](https://i.redd.it/mrsk02c0pi961.jpg)
