16 Swedish Meatball Noodle Recipe Dive Into Deliciousness!

Published on: Mar 13, 2024

If you're a fan of hearty and delicious meals, then you're in for a treat with this Swedish meatball noodle recipe. This dish combines the classic flavors of Swedish meatballs with the comforting goodness of noodles, creating a meal that is sure to satisfy your cravings. Whether you're looking for a quick and easy dinner idea or want to impress your dinner guests, this recipe is a must-try. So put on your apron and get ready to cook up a storm in the kitchen with this mouth-watering Swedish meatball noodle recipe.

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How to Make Swedish Meatball Noodles

Ingredients:

  • 1 pound ground beef
  • 1/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 egg, beaten
  • 1 tablespoon olive oil
  • 1 cup beef broth
  • 1/4 cup sour cream
  • 1 tablespoon fresh parsley, chopped
  • Egg noodles, cooked according to package instructions

Instructions:

  1. In a large mixing bowl, combine the ground beef, bread crumbs, Parmesan cheese, milk, garlic, salt, pepper, allspice, nutmeg, and egg. Mix well until all the ingredients are fully incorporated.
  2. Shape the mixture into small meatballs, about 1 inch in diameter.
  3. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until they are browned on all sides. Remove the meatballs from the skillet and set aside.
  4. In the same skillet, add the beef broth and bring it to a boil. Reduce the heat to low and let it simmer for 5 minutes.
  5. Add the sour cream to the skillet and stir until it is well combined with the beef broth.
  6. Return the meatballs to the skillet and let them cook for an additional 5 minutes, or until they are fully cooked and the sauce has thickened.
  7. Serve the meatballs and sauce over cooked egg noodles.
  8. Garnish with fresh parsley and enjoy your delicious Swedish meatball noodles!

Why You'll Love This Recipe

Not only is this Swedish meatball noodle recipe packed with flavor, but it is also incredibly easy to make. The combination of ground beef and spices creates a rich and savory taste that will leave you wanting more. The addition of sour cream to the sauce adds a creamy and tangy element that pairs perfectly with the meatballs. And let's not forget about the noodles, which add a comforting and satisfying element to the dish. Plus, this recipe is perfect for meal prepping as it can be stored in the fridge for a few days and reheated for a quick and delicious meal. So why not give this recipe a try and add it to your list of go-to meals? We promise you won't regret it.

Conclusion

In conclusion, this Swedish meatball noodle recipe is a must-try for anyone who loves a good comfort meal. With its simple ingredients and easy-to-follow instructions, you'll have a delicious and satisfying meal on the table in no time. So go ahead and give it a try – your taste buds will thank you.
16 swedish meatball noodle recipe Dive into deliciousness!

Slow Cooker Swedish Meatballs

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 10 3/4 ounces cream of mushroom soup
  • 1/2 cup sliced mushrooms fresh
  • 2 cups beef broth
  • 1/2 onion finely diced
  • 2 teaspoons garlic powder
  • 2 tablespoons A1 steak sauce
  • 1 dash paprika
  • salt
  • pepper
  • 28 ounces frozen meatballs this is around 33 meatballs
  • 1 cup sour cream
  • rice
  • mashed potatoes
  • mashed potatoes
  • noodles
  • rice

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 30 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 690 milligrams
  • Sugar : 3 grams
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