16 Swedish Meatball Meatloaf Recipe Deliciousness Awaits You!

Published on: Mar 6, 2024

If you're a fan of traditional Swedish cuisine, chances are you've indulged in the hearty and flavorful dish known as Swedish meatballs. But have you ever thought about incorporating those same delicious flavors into a meatloaf? Look no further, because this Swedish meatball meatloaf recipe is here to satisfy all of your comfort food cravings. Combining the classic flavors of Swedish meatballs with the convenience and heartiness of a meatloaf, this recipe is sure to become a household favorite. So grab your apron and get ready to impress your family and friends with this unique twist on a classic dish.

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Crockpot Meatballs

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For a comforting and hearty meal, try this Swedish meatball noodle soup. The combination of tender meatballs, egg noodles, and a flavorful broth make for a satisfying and delicious dish that's perfect for a cold winter day.
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For a hearty and satisfying meal, try this Swedish meatball noodle bake. Tender meatballs, egg noodles, and a creamy sauce come together for a dish that's perfect for feeding a crowd or meal prepping for the week ahead.

Ingredients You'll Need

For the Meatloaf:

  • 1 ½ lbs ground beef
  • ½ cup breadcrumbs
  • 1 egg
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ cup milk

For the Meatball Sauce:

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tsp salt
  • ½ tsp black pepper

Instructions:

1. Preheat the Oven

Preheat your oven to 375°F (190°C).

2. Prepare the Meatloaf

In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, salt, pepper, and milk. Mix until well combined.

3. Shape the Meatloaf

Transfer the meat mixture to a greased 9x5 inch loaf pan and shape it into a loaf.

4. Bake the Meatloaf

Bake the meatloaf for 45-50 minutes, until it is fully cooked and the internal temperature reaches 160°F (71°C).

5. Prepare the Sauce

While the meatloaf is cooking, heat the olive oil in a saucepan over medium heat. Add the onion, garlic, thyme, and parsley, and cook until the onions are translucent.

6. Add the Remaining Ingredients

Add the beef broth, heavy cream, Worcestershire sauce, Dijon mustard, salt, and pepper to the saucepan. Stir until well combined.

7. Simmer the Sauce

Reduce the heat to low and let the sauce simmer for 10-15 minutes, until it thickens.

8. Serve and Enjoy

Once the meatloaf is finished baking, let it cool for a few minutes before slicing and serving with the sauce on top. Enjoy your delicious Swedish meatball meatloaf with your favorite sides, such as mashed potatoes or lingonberry jam. By combining the flavors of Swedish meatballs with the convenience of a meatloaf, this recipe offers a unique and delicious twist on a classic dish. Plus, the creamy and flavorful sauce takes this dish to the next level. So why not give this Swedish meatball meatloaf recipe a try and impress your loved ones with your culinary skills? It's sure to become a new family favorite.
16 swedish meatball meatloaf recipe Deliciousness awaits you!

Crock Pot Swedish Meatballs

yield: 6 total time: 40 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 10 3/4 ounces cream of mushroom soup
  • 1 3/4 cups beef broth
  • 1 package dry onion soup mix
  • 2 tablespoons A1 steak sauce
  • 2 pounds swedish meatballs frozen fully cooked
  • 16 ounces egg noodles
  • 1 cup light sour cream
  • jam ligonberry, or whole cranberry sauce

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 80 milligrams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 13 grams
  • SaturatedFat : 4 grams
  • Sodium : 440 milligrams
  • Sugar : 4 grams
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