17 Swedish Meatball Kebabs Recipe Unlock Flavor Sensations!
Published on: Mar 13, 2024
If you are looking for a delicious and unique twist on classic Swedish meatballs, look no further than these mouth-watering Swedish meatball kebabs. This recipe takes the traditional flavors of Swedish meatballs and transforms them into a fun and easy-to-eat dish that will be a hit at your next gathering. With the perfect balance of savory meat and tangy lingonberry sauce, these kebabs are sure to be a crowd-pleaser. So fire up the grill and get ready to impress your family and friends with this delicious recipe.
No Swedish meatball dish is complete without a rich and creamy gravy to accompany it. This recipe uses a combination of beef broth, heavy cream, and lingonberry jam to create a flavorful and smooth gravy that pairs perfectly with the tender meatballs. Serve it over a bed of mashed potatoes for a hearty and satisfying meal.
If you're short on time but still want to enjoy the deliciousness of Swedish meatballs, this easy sauce recipe is the way to go. It only requires a handful of ingredients, including sour cream, worcestershire sauce, and beef broth, and takes less than 10 minutes to make. Pour it over your meatballs and enjoy!
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
Put a twist on the traditional Swedish meatball dish with this delicious casserole recipe. It combines all the classic flavors of Swedish meatballs, including allspice and nutmeg, with egg noodles and cream of mushroom soup for a comforting and easy dinner option.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Don't have time to make your own meatballs from scratch? No problem! This recipe uses store-bought frozen meatballs to create a quick and tasty meal. The key is to make a flavorful sauce using brown sugar, soy sauce, and garlic powder, which takes these frozen meatballs to the next level.
Who says you can't enjoy Swedish meatballs in soup form? This unique and comforting dish combines beef broth, egg noodles, and, of course, Swedish meatballs to create a hearty and flavorful soup that will warm you up on a cold day. Serve it with some crusty bread for dipping.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time but still want to enjoy a homemade meal, these 30-minute Swedish meatballs are the perfect solution. They use a combination of ground beef and pork, along with breadcrumbs and egg, to create flavorful and tender meatballs that can be on the table in no time.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This easy casserole recipe takes all the flavors of traditional Swedish meatballs and turns them into a delicious and fuss-free meal. It uses frozen meatballs, cream of chicken soup, and sour cream to create a creamy and flavorful sauce that pairs perfectly with rice or noodles.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Mac and cheese gets a Swedish twist in this delicious and comforting dish. It combines macaroni and cheddar cheese with Swedish meatballs and a creamy sour cream and cream of mushroom soup sauce. It's the ultimate comfort food for any meatball lover.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your slow cooker do the work with this easy and tasty crock pot Swedish meatball recipe. Simply throw all the ingredients, including beef broth, heavy cream, and allspice, into your slow cooker and let it cook for a few hours. Serve over noodles or mashed potatoes for a complete meal.
This hearty and flavorful soup is perfect for those cold winter nights. It combines carrots, celery, and Swedish meatballs with a delicious broth made from beef broth, tomato paste, and garlic. Let it simmer in your slow cooker all day for a delicious and easy meal.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
If you're a fan of classic, no-fuss recipes, then this easy Swedish meatball recipe is for you. It uses a combination of ground beef and pork, along with breadcrumbs and egg, to create tender and flavorful meatballs. Serve them with some lingonberry jam for a traditional Swedish touch.
Take your Swedish meatballs to the next level with this easy and creamy sauce recipe. It combines beef broth, heavy cream, and worcestershire sauce, along with some cornstarch for thickening, to create a rich and flavorful sauce that will have you coming back for seconds.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
Get ready for a flavor explosion with these sweet and savory Swedish meatballs. They combine ground beef and pork, along with brown sugar, soy sauce, and ginger, to create a delicious and unique flavor profile that will have your taste buds dancing.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
Put a fun twist on traditional Swedish meatballs with these BBQ meatball kebabs. They are perfect for grilling season and combine ground beef and pork, along with breadcrumbs and egg, to create flavorful and juicy meatballs. Serve them on skewers with your favorite BBQ sauce for a tasty and unique meal.
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BBQ Meatball Kebabs
Main Ingredients: Meatballs, Zucchini, Red Onion, Pineapple Chunks
You can't go wrong with the classic Swedish meatball recipe. This version uses a combination of ground beef and pork, along with breadcrumbs and egg, to create tender and flavorful meatballs. Serve them with the traditional lingonberry jam and mashed potatoes for a true Swedish experience.
This slow cooker recipe is perfect for those busy days when you don't have time to spend in the kitchen. It combines frozen meatballs, cream of mushroom soup, and sour cream to create a creamy and flavorful sauce that pairs perfectly with noodles or mashed potatoes. Let your slow cooker do all the work while you go about your day.
Recreate the famous Ikea meatballs in the comfort of your own home with this delicious recipe. It uses a combination of ground beef and pork, along with breadcrumbs and egg, to create tender and flavorful meatballs. Serve them with the classic lingonberry jam and mashed potatoes for an authentic Ikea experience.
If you're short on time but still want to enjoy the deliciousness of Swedish meatballs, this quick and easy recipe is for you. It uses frozen meatballs, cream of mushroom soup, and sour cream to create a creamy and flavorful sauce that pairs perfectly with some rice or noodles.
There's nothing quite like a homemade meal made with love, and these Swedish meatballs are just that. This recipe uses a combination of ground beef and pork, along with breadcrumbs and egg, to create tender and flavorful meatballs that will remind you of your mom's cooking.
Last but definitely not least, we have another delicious Swedish meatball gravy recipe. This version uses beef broth, sour cream, and lingonberry jam to create a tangy and creamy sauce that pairs perfectly with the tender meatballs. Pour it over mashed potatoes or noodles for a satisfying and comforting meal.
Ingredients:
For the Meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 cup chopped fresh parsley
1 tablespoon olive oil
For the Kebabs:
1 red onion, cut into chunks
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1/4 cup lingonberry sauce
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, egg, salt, pepper, allspice, nutmeg, and parsley until well combined.
Using your hands, form the mixture into small meatballs.
Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
Meanwhile, in a separate bowl, toss the red onion, red and green bell peppers, and olive oil together until well coated.
Thread the meatballs and vegetables onto skewers, alternating between meatballs and vegetables.
Preheat your grill to medium-high heat and lightly oil the grates.
Place the kebabs on the grill and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and the meatballs are cooked through.
Brush the lingonberry sauce onto the kebabs during the last few minutes of cooking.
Season with salt and pepper to taste and serve hot.
These Swedish meatball kebabs are a fun and tasty twist on a classic dish. The combination of savory meatballs, tangy lingonberry sauce, and grilled vegetables creates a burst of flavor in every bite. Plus, the skewer presentation adds a fun and unique element to your meal. So next time you're craving Swedish meatballs, give this recipe a try for a delicious and memorable meal.
