19 Swedish Meatball Jelly Chili Sauce Recipe You Must Try Them!
Published on: Mar 13, 2024
The Swedish meatball jelly chili sauce recipe is a delicious and unique twist on the classic Swedish meatball dish. This recipe combines the rich and savory flavors of traditional Swedish meatballs with the sweet and spicy kick of jelly chili sauce. Whether you're looking to impress dinner guests or simply want to try something new, this recipe is sure to become a household favorite.
Main Ingredients: Cilantro Leaves, Chili, Marcona Almonds, Garlic, Kosher
If you want to add a little kick to your beer can chicken, this spicy cilantro–marcona almond pesto is the perfect sauce to try. Made with fresh cilantro, spicy peppers, and crunchy marcona almonds, this pesto is bursting with flavor and is the perfect accompaniment to your juicy beer can chicken. Simply blend all the ingredients together and drizzle it over your chicken for a burst of heat and freshness.
Who says you can only enjoy Swedish meatballs with pasta? This easy Swedish meatball sauce is a delicious alternative to traditional gravy and is the perfect sauce for your beer can chicken. Made with beef broth, cream, and a hint of Worcestershire sauce, this rich and creamy sauce will take your chicken to the next level. Serve it on the side or pour it over your chicken for a decadent and tasty meal.
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Easy Mango Sauce
Main Ingredients: Mangoes, Fish Sauce, Soy Sauce, Coconut Milk, Thai
If you're looking for a sweet and tangy sauce to pair with your beer can chicken, this easy mango sauce is a must-try. Made with fresh mango, lime juice, and a touch of honey, this sauce is bursting with tropical flavors that complement the chicken perfectly. It's also great as a marinade, so you can brush it on your chicken before grilling for an extra burst of flavor.
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Sweet Chili Sauce
Main Ingredients: Red Bell Pepper, Chili, Small Yellow Onion, Garlic
For a sauce that packs a punch of heat and sweetness, try this sweet chili sauce on your beer can chicken. Made with chili peppers, garlic, and sugar, this sauce is a staple in many Asian cuisines and is perfect for adding some bold flavor to your chicken. Brush it on while grilling or serve it on the side for dipping – either way, your taste buds will thank you.
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Red Encilada Chili Sauce
Main Ingredients: Roma Tomatoes, Garlic, Chicken, Red Onion, Mexican
If you love the flavors of Mexican cuisine, this red enchilada chili sauce is a must-try for your beer can chicken. Made with roasted red peppers, chipotle peppers, and spices, this sauce is smoky, spicy, and packed with bold flavors. It's also great for marinating your chicken before grilling, so the flavors really soak in.
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All-purpose chili sauce ( About 30 oz)
Main Ingredients: Chili, Thai Chili, Dried Shrimp, Boiling Water, Garlic
If you're a fan of chili sauce, this all-purpose version is a must-have in your kitchen. Made with a mix of chili peppers, garlic, and spices, this sauce is both versatile and delicious. Use it as a marinade for your beer can chicken, a dipping sauce for your grilled veggies, or even as a condiment for your sandwiches. The possibilities are endless.
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Green Salsa
Main Ingredients: Green Tomato, Tomato, Cilantro, Chili, Chopped Onion
Looking for a fresh and flavorful sauce to serve with your beer can chicken? Look no further than this homemade green salsa. Made with tomatillos, jalapeños, and cilantro, this salsa is tangy, spicy, and oh-so-delicious. It's also great for marinating your chicken before grilling, as the acidity helps tenderize the meat for a juicy and flavorful result.
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Sweet Thai Wing Sauce
Main Ingredients: Chili Sauce, Soy Sauce, Dark Brown Sugar, Peanut
For a sauce with a tropical twist, this sweet Thai wing sauce is a must-try. Made with coconut milk, lime juice, and a hint of fish sauce, this sauce is a perfect balance of sweet and tangy. It's also great for brushing on your chicken while grilling, as it caramelizes and adds a delicious layer of flavor.
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Asian Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Chili
This Asian dipping sauce is a simple yet flavorful sauce that pairs perfectly with beer can chicken. Made with soy sauce, rice vinegar, and a touch of honey, this sauce is a great balance of salty and sweet. Serve it on the side for dipping or use it as a marinade for your chicken before grilling for an extra layer of flavor.
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Comeback Sauce
Main Ingredients: Mayonnaise, Chili Sauce, Garlic Salt, Worcestershire
If you're a fan of creamy sauces, this comeback sauce is a must-try for your beer can chicken. Made with mayonnaise, ketchup, and a mix of spices, this sauce is tangy, slightly spicy, and perfect for dipping or drizzling over your chicken. It's also great for marinating your chicken before grilling for a flavorful and juicy result.
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General Tso Sauce
Main Ingredients: Light Soy Sauce, Honey, Rice Vinegar, Chili Sauce
For a sauce with a bit of heat and sweetness, try this homemade General Tso sauce on your beer can chicken. Made with soy sauce, honey, and chili paste, this sauce is a staple in Chinese cuisine and adds a delicious layer of flavor to your chicken. Use it as a marinade or brush it on while grilling for a tasty and bold result.
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Mean Santa Chili Sauce
Main Ingredients: Red Chili, Green Chili, Shiso Leaves, Garlic, Ginger
This mean Santa chili sauce is not for the faint of heart. Made with a mix of spicy peppers, garlic, and spices, this sauce is sure to add a fiery kick to your beer can chicken. Use it as a marinade for a spicy and flavorful result, or serve it on the side for dipping – just be sure to have a glass of milk nearby.
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Sauces for Crab Cakes
Main Ingredients: Mayonnaise, Buttermilk, Leaves, Grated Lemon Zest
If you're planning a seafood feast, don't forget to add some sauces for your beer can chicken to your menu. Some delicious options include a tangy tartar sauce, a creamy remoulade, or a zesty cocktail sauce. These sauces are great for dipping your chicken in or drizzling over the top for a burst of flavor.
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Homemade Hot Sauce
Main Ingredients: Cayenne, Paprika, Chili, Cumin, Salt, Garlic Powder
If you can handle the heat, try making your own homemade hot sauce to pair with your beer can chicken. Made with a mix of spicy peppers, vinegar, and spices, this hot sauce is sure to give your chicken a kick. Adjust the spice level to your liking and use it as a marinade or dipping sauce for a fiery and flavorful meal.
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10 Minute Freshly “Canned” No Sugar Added Red Sauce
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Crushed
If you're looking for a healthier option for your beer can chicken, try making this freshly canned no sugar added red sauce. Made with fresh tomatoes, onions, and herbs, this sauce is free of preservatives and added sugars. It's also a great way to use up any excess tomatoes from your garden and adds a fresh and flavorful touch to your chicken.
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Homemade Hickory BBQ Sauce
Main Ingredients: Ketchup, Brown Sugar, Worcestershire Sauce, Cider
For a classic BBQ flavor, try making your own homemade hickory BBQ sauce to pair with your beer can chicken. Made with a mix of ketchup, molasses, and spices, this sauce is smoky, sweet, and oh-so-tasty. Brush it on your chicken while grilling or serve it on the side for dipping – either way, it's sure to be a hit with your family and friends.
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Chili Garlic Sauce
Main Ingredients: Chili, Garlic, Rice Vinegar, Salt
If you love the flavors of Chinese cuisine, this chili garlic sauce is a must-have for your beer can chicken. Made with chili peppers, garlic, and vinegar, this sauce is a staple in many Asian dishes and adds a kick of heat and flavor to your chicken. Use it as a marinade or brush it on while grilling for a tasty and spicy result.
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Easy Salsa Verde (Tomatillo Salsa) for canning
Main Ingredients: Tomatillos, Onions, Jalapeno Peppers, Habanero Pepper
This easy salsa verde is a delicious and versatile sauce that pairs perfectly with beer can chicken. Made with tomatillos, onions, and cilantro, this salsa is tangy, slightly spicy, and great for canning. It's also a great way to preserve the flavors of summer and have a tasty sauce on hand all year round.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
This Vietnamese dipping sauce, also known as nước mắm, is a staple in Vietnamese cuisine and is a delicious addition to your beer can chicken. Made with fish sauce, lime juice, and garlic, this sauce is tangy, slightly sweet, and perfect for dipping. It's also great for marinating your chicken before grilling for a burst of flavor.
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Spicy Pineapple Salsa
Main Ingredients: Pineapple, Red Onion, Chopped Cilantro, Lemon
For a tropical twist on traditional salsa, try this spicy pineapple salsa on your beer can chicken. Made with fresh pineapple, jalapeños, and cilantro, this salsa is sweet, tangy, and has a kick of heat. Use it as a marinade or brush it on while grilling for a delicious and unique flavor combination.
Ingredients:
For the meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 egg, beaten
1/4 cup chopped onion
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
For the jelly chili sauce:
1/2 cup grape jelly
1/2 cup chili sauce
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper
Instructions:
To start, preheat your oven to 350 degrees F. In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, beaten egg, chopped onion, salt, pepper, allspice, nutmeg, and ground ginger. Mix all the ingredients together until well combined.
Next, form the mixture into balls, about 1 inch in diameter. Place the meatballs on a greased baking sheet and bake for 20 minutes, or until they are fully cooked and lightly browned.
In a separate small saucepan, combine the grape jelly, chili sauce, soy sauce, Worcestershire sauce, and cayenne pepper. Cook over medium heat, stirring occasionally, until the jelly has melted and all the ingredients are well combined.
Once the meatballs are finished baking, place them in a large skillet and pour the jelly chili sauce over them. Stir gently to evenly coat the meatballs in the sauce. Cook over medium heat for an additional 5-10 minutes, until the sauce thickens and the meatballs are fully coated.
Serve the Swedish meatball jelly chili sauce over rice or with toothpicks as a party appetizer. Garnish with chopped fresh parsley or green onions for an extra pop of color and flavor.
This recipe is a perfect combination of sweet and savory, with a touch of heat from the cayenne pepper. The jelly chili sauce adds a unique twist to the classic Swedish meatballs, making them a standout dish that will have everyone asking for the recipe.
Next time you're craving something different for dinner, give this Swedish meatball jelly chili sauce recipe a try. It's a simple and delicious way to switch up your usual meatball routine.
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