18 Swedish Meatball Hot Dish Recipe Deliciousness Awaits You!
Published on: Mar 7, 2024
Swedish meatball hot dish is a classic comfort food that has stood the test of time. This savory dish combines the rich flavors of meatballs, creamy sauce, and hearty noodles to create a meal that is both satisfying and delicious. Whether you're looking to impress your family or simply craving a warm and hearty meal, this Swedish meatball hot dish recipe is sure to hit the spot. With our step-by-step instructions, you'll be able to recreate this traditional dish in no time.
A classic Swedish dish, these meatballs are cooked in a creamy and flavorful gravy that is perfect for serving over mashed potatoes or noodles. The combination of tender meatballs and rich gravy make this dish a crowd-pleaser that is sure to become a family favorite. Plus, it's easy to make and can be on the table in no time!
This sauce is the perfect accompaniment to any Swedish meatball recipe. Made with a blend of beef broth, heavy cream, and a touch of Worcestershire sauce, it has the perfect balance of flavors. It's also incredibly easy to make and can be whipped up in just a few minutes. Serve it over your favorite meatball dish for a delicious and comforting meal.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
This casserole takes all the flavors of traditional Swedish meatballs and combines them into one easy and delicious dish. Tender meatballs, creamy gravy, and egg noodles are layered together and baked to perfection. This is a great option for feeding a crowd or for a cozy family dinner.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still craving some homemade Swedish meatballs, this recipe is for you. Using frozen meatballs cuts down on prep time, but the dish still tastes just as delicious. The secret is in the flavorful gravy, which is made with a combination of beef broth, heavy cream, and a touch of garlic powder for added depth.
Soup lovers, rejoice! This Swedish meatball soup is the perfect comfort food for chilly days. Made with tender meatballs, egg noodles, and a rich and creamy broth, this soup is sure to warm you up from the inside out. Plus, it's a great way to use up any leftover Swedish meatballs.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time? No problem! These Swedish meatballs can be on the table in just 30 minutes. The secret is in using frozen meatballs and a quick and easy gravy made with beef broth and heavy cream. Serve over egg noodles or mashed potatoes for a satisfying and delicious meal.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
If you love the idea of a Swedish meatball casserole but want an even easier recipe, then this is the one for you. Made with just seven ingredients, this casserole is a breeze to make and can even be prepped ahead of time. Plus, it's a great way to use up any leftover meatballs from a previous meal.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Mac and cheese lovers, this one's for you. This unique twist on a classic comfort food combines tender Swedish meatballs with creamy mac and cheese for a dish that is sure to please. The meatballs add a hearty and delicious element to the traditional mac and cheese, making it perfect for a family dinner or potluck.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you love using your slow cooker, then you have to try this recipe for Swedish meatballs. The meatballs cook low and slow in a rich and creamy gravy, infusing them with flavor and making them incredibly tender. Plus, the slow cooker does all the work for you, making this a great option for busy weeknights.
This slow cooker Swedish meatball recipe is similar to the one above, but with a few different ingredients. The addition of sour cream gives the gravy a tangy and creamy twist, while the use of beef broth and heavy cream still keeps it rich and flavorful. Serve over egg noodles for a satisfying and easy meal.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
This soup recipe is a hearty and comforting twist on traditional Swedish meatballs. Made with a creamy broth, tender meatballs, and egg noodles, it's the perfect meal for a chilly evening. Plus, it's all made in the slow cooker, so you can set it and forget it until dinnertime.
If you're looking for a classic Swedish meatball recipe, look no further. This easy and delicious recipe uses a combination of ground beef and pork for maximum flavor. The meatballs are then simmered in a creamy gravy that is made with beef broth and heavy cream. Serve over your favorite pasta or potatoes for a hearty and satisfying meal.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
This recipe is perfect for those who love a creamy and indulgent meal. The meatballs are cooked in a rich and flavorful cream sauce made with heavy cream, beef broth, and a touch of Dijon mustard for added depth. Serve over egg noodles or mashed potatoes for a dish that is sure to please.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
If you're looking for a unique twist on traditional Swedish meatballs, this recipe is for you. The addition of brown sugar and soy sauce gives these meatballs a sweet and savory flavor that is irresistible. Serve over rice for a complete and delicious meal.
This recipe is a classic and traditional take on Swedish meatballs. Made with a blend of ground beef and pork, these meatballs are tender and flavorful. The gravy is made with a combination of beef broth and heavy cream, giving it a rich and creamy texture. Serve over egg noodles or mashed potatoes for a comforting and delicious meal.
This slow cooker recipe is perfect for those who love a set-it-and-forget-it meal. The meatballs cook low and slow in a flavorful gravy made with beef broth and heavy cream. Plus, the slow cooker does all the work for you, making this a great option for busy weeknights.
If you've ever been to Ikea, chances are you've tried their famous Swedish meatballs. Now, you can recreate them at home with this delicious recipe. The meatballs are tender and flavorful, and the gravy is rich and creamy. Serve with lingonberry sauce for an authentic Ikea experience.
If you're short on time but still want a homemade meal, this recipe is for you. These meatballs can be on the table in just 20 minutes, making them perfect for busy weeknights. The gravy is made with a blend of beef broth and heavy cream, giving it a rich and creamy texture.
This recipe is a family favorite that has been passed down for generations. Made with a blend of ground beef and pork, these meatballs are tender and flavorful. The gravy is made with a combination of beef broth and heavy cream, giving it a rich and creamy texture. Serve over egg noodles or mashed potatoes for a comforting and delicious meal.
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The Best Swedish Meatballs and Gravy
Main Ingredients: Lean Ground Beef, Small Onion, Egg, Breadcrumbs, Milk
For those who want the ultimate Swedish meatball experience, this recipe is for you. The meatballs are tender and flavorful, and the gravy is rich and creamy. The secret ingredient? A touch of nutmeg, which adds a unique and delicious flavor to the dish. Serve over your favorite pasta or potatoes for a satisfying and indulgent meal.
Ingredients
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup chopped onion
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 tablespoon olive oil
1 tablespoon butter
1/4 cup flour
1 1/2 cups beef broth
1/2 cup heavy cream
1/4 cup sour cream
1/4 cup chopped fresh parsley
12 ounces egg noodles
Instructions
In a large bowl, mix together ground beef, breadcrumbs, milk, onion, egg, salt, pepper, and garlic powder. Shape into 1-inch balls and set aside.
In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 8 minutes. Remove from skillet and set aside.
In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly add in beef broth and bring to a simmer, stirring constantly.
Stir in heavy cream and sour cream until well combined. Add meatballs back to skillet and simmer for 10 minutes, stirring occasionally.
In the meantime, cook egg noodles according to package instructions. Drain and set aside.
Once the meatballs are fully cooked, stir in chopped parsley. Serve hot over a bed of egg noodles.
This Swedish meatball hot dish recipe is the perfect combination of savory and creamy, making it a crowd-pleasing meal that will have everyone coming back for seconds. The key to this dish is using high-quality ingredients, such as fresh parsley and grass-fed ground beef, to ensure the best flavor. You can also add in some nutmeg or allspice to the meatball mixture for an extra depth of flavor.
Not only is this dish delicious, but it's also a great option for meal prepping. You can easily make a big batch and freeze it for future meals. Just thaw and reheat for a quick and easy dinner option.
There's no doubt that this Swedish meatball hot dish recipe will become a family favorite in no time. So why not give it a try and see for yourself? Your taste buds will thank you!
