15 Swedish Meatball Gravy Recipe With Sour Cream Try These Culinary Delights!
Published on: Mar 6, 2024
If you're a fan of Swedish cuisine, then you've probably indulged in a plate of delicious Swedish meatballs. These savory balls of meat, seasoned to perfection, are often paired with a rich and creamy gravy. But what if we told you there was a way to elevate this classic dish even further? By adding a touch of tangy sour cream to the gravy, you'll create a whole new flavor profile that will have your taste buds dancing. This Swedish meatball gravy recipe with sour cream is the perfect balance of traditional and modern, and will take your meatball game to the next level.
Looking for a twist on the classic beer can chicken recipe? Try adding a delicious Swedish meatball gravy on top! The creamy sauce pairs perfectly with the tender and juicy chicken, creating a mouthwatering meal that your family and friends will love. Plus, it's easy to make and requires minimal ingredients. Serve it over rice, pasta, or mashed potatoes for a hearty and comforting dinner. Trust us, this will become a new favorite in your household.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
Take your beer can chicken to the next level with this tasty Swedish meatball casserole. Simply place the chicken on top of a bed of egg noodles, and cover it with a creamy and savory sauce made with beef broth, Worcestershire sauce, and sour cream. The result is a delicious and comforting dish that will have your taste buds dancing. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? No problem. This beer can chicken recipe uses frozen meatballs for a quick and easy meal that doesn't sacrifice flavor. The frozen meatballs are cooked in a flavorful sauce made with beef broth, cream, and Swedish meatball seasoning. Serve it over your beer can chicken for a delicious twist on a classic dish.
If you're a fan of soup, this beer can chicken recipe is a must-try. The chicken is cooked in a flavorful broth made with beef broth, cream, and a variety of spices. After the chicken is done cooking, add some cooked egg noodles, and top it off with Swedish meatballs for a hearty and comforting soup that will warm you up on a cold day.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want a delicious and satisfying meal? Look no further than this 30-minute beer can chicken recipe. The chicken is cooked in a flavorful sauce made with beef broth, cream, and garlic powder. While the chicken cooks, make some quick and easy Swedish meatballs to serve on top. In just 30 minutes, you'll have a tasty and filling dinner that your family will love.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This beer can chicken recipe is not only easy to make, but it's also a crowd-pleaser. Place the chicken on top of a bed of cooked egg noodles and cover it with a creamy and flavorful sauce made with beef broth, Worcestershire sauce, and nutmeg. Then, add some frozen meatballs on top and bake it all together for a delicious and comforting casserole that will have everyone asking for seconds.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your crock pot do the work with this beer can chicken recipe. Simply place the chicken on top of a bed of egg noodles and cover it with a flavorful sauce made with beef broth, cream, and dijon mustard. Then, add some frozen meatballs on top and let it all cook together in the crock pot for a few hours. You'll come home to a delicious and comforting meal that's perfect for a busy weeknight.
For a twist on the classic beer can chicken recipe, try making it in the slow cooker. The chicken is cooked in a flavorful sauce made with beef broth, cream, and allspice. After the chicken is done cooking, add some Swedish meatballs on top and let them cook in the sauce for an extra burst of flavor. Serve it over rice or mashed potatoes for a delicious and easy meal.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
This beer can chicken recipe is all about simplicity and flavor. The chicken is cooked in a creamy and flavorful sauce made with beef broth, cream, and paprika. Serve it over rice or pasta for a tasty and satisfying meal that's perfect for any occasion. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
For a unique twist on the classic beer can chicken recipe, try adding a sweet and savory sauce on top. The chicken is cooked in a flavorful broth made with beef broth, cream, and maple syrup. Then, add some cooked egg noodles and top it off with Swedish meatballs for a delicious and unexpected combination of flavors.
This beer can chicken recipe is all about simplicity and flavor. The chicken is cooked in a flavorful sauce made with beef broth, cream, and onion powder. After the chicken is done cooking, add some cooked egg noodles and top it off with Swedish meatballs for a delicious and easy meal that's perfect for any night of the week.
Looking for a tasty and versatile sauce to serve with your beer can chicken? Look no further than this easy Swedish meatball sauce. Made with beef broth, cream, and a variety of spices, this sauce is perfect for serving over your beer can chicken, meatballs, or even mashed potatoes. It's a quick and easy way to add a burst of flavor to any meal.
Take your beer can chicken to the next level with this classic Swedish meatball recipe. Made with a blend of ground beef, pork, and seasonings, these meatballs are full of flavor and pair perfectly with the tender and juicy chicken. Serve them on top of your beer can chicken for a delicious and hearty meal that will satisfy even the pickiest eaters.
For a hands-off approach to cooking your beer can chicken, try making it in the slow cooker. The chicken is cooked in a flavorful broth made with beef broth, cream, and thyme. Then, add some Swedish meatballs on top and let them cook in the sauce for an extra burst of flavor. Serve it over rice or mashed potatoes for a delicious and easy meal.
Short on time but still want a delicious and satisfying meal? Look no further than this quick and easy beer can chicken recipe. The chicken is cooked in a flavorful sauce made with beef broth, cream, and sage. Serve it over your beer can chicken for a delicious twist on a classic dish that can be made in just 30 minutes.
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Savory Sweet Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Medium Onion, Ground Turkey
This beer can chicken recipe is all about the perfect balance of savory and sweet. The chicken is cooked in a flavorful broth made with beef broth, cream, and cherry preserves. After the chicken is done cooking, add some Swedish meatballs on top for a delicious and unexpected combination of flavors. Serve it over rice or pasta for a satisfying and unique meal.
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Forget Ikea, Make Your Own Swedish Meatballs
Main Ingredients: Butter, Flour, Sour Cream, Beef Broth, Parsley
Skip the trip to Ikea and make your own delicious Swedish meatballs at home. This beer can chicken recipe is the perfect opportunity to do so. The chicken is cooked in a flavorful sauce made with beef broth, cream, and a variety of spices. Add some homemade Swedish meatballs on top for a delicious and satisfying meal that will rival any restaurant's version.
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Freezer Friendly Easy Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
Make meal prep a breeze with this freezer-friendly beer can chicken recipe. The chicken is cooked in a flavorful sauce made with beef broth, cream, and rosemary. After the chicken is done cooking, add some Swedish meatballs on top and let them cook in the sauce for an extra burst of flavor. Freeze any leftovers for a quick and easy meal on a busy day.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
For a hands-off approach to cooking your beer can chicken, try making it in the crock pot. The chicken is cooked in a flavorful broth made with beef broth, cream, and celery seed. Then, add some Swedish meatballs on top and let them cook in the sauce for an extra burst of flavor. Serve it over rice or mashed potatoes for a delicious and easy meal.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Combine two comfort food classics with this beer can chicken recipe for Swedish meatball mac and cheese. The chicken is cooked in a creamy and flavorful sauce made with beef broth, cream, and parmesan cheese. Add some cooked macaroni and top it off with Swedish meatballs for a delicious and indulgent meal that's perfect for any occasion.
A Rich and Creamy Gravy
Why sour cream?
Before we dive into the recipe, let's talk about why sour cream is the secret ingredient to this Swedish meatball gravy. This tangy and slightly acidic dairy product adds a depth of flavor to the gravy that you won't get with regular cream. It also helps to thicken the gravy, giving it a luxurious and velvety texture. So, not only does sour cream add a delicious tanginess, but it also serves a practical purpose in this dish.
The Perfect Balance of Traditional and Modern
The traditional Swedish meatball gravy is made with a roux, which is a mixture of flour and butter, and beef broth. While this method is delicious, adding sour cream to the mix takes it to a whole new level. The tangy creaminess adds a modern twist to the classic gravy, making it more complex and flavorful. Plus, it's a great way to use up any leftover sour cream you may have in the fridge.
A Simple and Versatile Recipe
Now, onto the main event – the recipe. To make this Swedish meatball gravy with sour cream, you'll need the following ingredients: beef broth, sour cream, flour, butter, Worcestershire sauce, and spices like garlic powder, onion powder, and black pepper. Simply melt the butter in a pan, add in the flour to make a roux, then slowly add in the beef broth and spices. Once the gravy is thickened, stir in the sour cream and Worcestershire sauce. Voila! You have a rich and creamy gravy that pairs perfectly with your Swedish meatballs.
Time to Elevate Your Meatball Game
In just a few simple steps, you can take your Swedish meatball gravy to new heights with the addition of sour cream. Whether you're making this dish for a special occasion or just a cozy night in, your taste buds will thank you. So, next time you're craving some Swedish meatballs, don't forget to add a dollop of sour cream to your gravy for a truly unforgettable meal.
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