17 Swedish Meatball Gravy Recipe With Sour Crea.com Deliciousness Awaits You!
Published on: Mar 13, 2024
Swedish meatballs are a classic dish that has become a favorite in many households. The combination of flavorful meatballs and rich, creamy gravy makes it a hearty and comforting meal that is perfect for any occasion. While there are many variations of this dish, one standout recipe is the Swedish meatball gravy with sour cream. This recipe not only adds a tangy twist to the traditional gravy but also elevates the overall flavor of the dish. Here, we will share a professional and well-organized introduction to this mouthwatering dish, complete with step-by-step instructions and tips for the perfect Swedish meatball gravy with sour cream.
If you're a fan of Swedish meatballs, then you know that the gravy is just as important as the meatballs themselves. This creamy, savory gravy is the perfect accompaniment to any meatball dish. Made with a blend of beef broth, heavy cream, and butter, this gravy is sure to be a hit with your family and friends.
If you're looking for a quick and easy sauce to top your Swedish meatballs, look no further. This savory sauce is made with just a few simple ingredients, including sour cream, mustard, and beef broth. It's the perfect complement to the rich flavors of the meatballs.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
Take your Swedish meatball game to the next level with this delicious casserole. Layered with tender meatballs, egg noodles, and a creamy sauce, this dish is the ultimate comfort food. Plus, it's a great way to use up any leftover meatballs you may have.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? No problem! You can still enjoy delicious Swedish meatballs with this easy recipe using frozen meatballs. Simply combine the meatballs with a can of cream of mushroom soup, beef broth, and heavy cream in a slow cooker, and let it cook on low for a few hours. Serve over rice or egg noodles for a quick and tasty meal.
Who says meatballs are just for pasta dishes? This hearty soup is filled with tender meatballs, carrots, celery, and spinach, making it a complete meal in one bowl. The addition of beef broth and heavy cream gives it a rich and satisfying flavor.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Yes, you read that right – these Swedish meatballs can be on your table in just 30 minutes! Perfect for a busy weeknight, these meatballs are made with a simple blend of ground beef, breadcrumbs, and onion, and are cooked in a skillet with a delicious gravy made from beef broth, sour cream, and flour.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
If you love the flavors of Swedish meatballs, but don't want to spend all day in the kitchen, this casserole is for you. Made with frozen meatballs, egg noodles, and a creamy mushroom sauce, this dish is easy to prepare and will be a hit with the whole family.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Mac and cheese just got a Swedish twist with this delicious recipe. Tender meatballs and elbow macaroni are smothered in a creamy sauce made from cheddar cheese, heavy cream, and mustard. It's a kid-friendly meal that adults will love too!
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you're a fan of the slow cooker, you'll love this recipe for Swedish meatballs. Simply combine frozen meatballs, beef broth, sour cream, and flour in the crock pot and let it cook on low for a few hours. Serve over mashed potatoes or rice for a comforting and delicious meal.
Here's another delicious slow cooker recipe for Swedish meatballs. This one uses a combination of ground beef and ground pork for extra flavor, and is served over egg noodles for a classic dish. The creamy sauce is made with beef broth, sour cream, and flour, and cooks to perfection in the slow cooker.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
This hearty soup is perfect for a chilly day. Made with frozen meatballs, carrots, and potatoes, this soup is a meal in one bowl. The creamy broth is made with a blend of beef broth, sour cream, and flour, and cooks to perfection in the slow cooker.
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Swedish Vegan Meatballs & Gravy
Main Ingredients: Cashews, Water, Plain Flour, Seasoning, Worcester
Vegans can also enjoy the delicious flavors of Swedish meatballs with this recipe. Made with a blend of lentils, quinoa, and chickpeas, these meatballs are packed with protein and flavor. The gravy is made with vegetable broth, coconut milk, and cornstarch, making it completely vegan-friendly.
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The Best Swedish Meatballs and Gravy
Main Ingredients: Lean Ground Beef, Small Onion, Egg, Breadcrumbs, Milk
This recipe truly lives up to its name – it's the best Swedish meatball and gravy recipe you'll ever try. The meatballs are made with a blend of ground beef and ground pork, and are flavored with allspice and nutmeg. The gravy is a combination of beef broth, sour cream, and heavy cream, making it rich and delicious.
If you're new to cooking Swedish meatballs, this recipe is a great place to start. Made with ground beef, breadcrumbs, and onion, these meatballs are juicy and flavorful. The gravy is a simple blend of beef broth, sour cream, and flour, and cooks to perfection in just a few minutes.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
For a twist on the classic Swedish meatball recipe, try this version with a creamy sauce. The meatballs are made with a blend of ground beef and ground pork, and are cooked in a skillet with onions and garlic. The cream sauce is made with a combination of beef broth, sour cream, and heavy cream, and is the perfect accompaniment to the flavorful meatballs.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
If you like a little sweetness in your meatballs, this recipe is for you. The meatballs are made with ground beef and ground pork, and are flavored with brown sugar, soy sauce, and allspice. The sauce is a combination of beef broth, sour cream, and heavy cream, and balances out the sweetness of the meatballs perfectly.
Of course, we can't forget the classic Swedish meatball recipe. Made with a blend of ground beef and ground pork, these meatballs are flavored with breadcrumbs, onion, and allspice. The sauce is a simple combination of beef broth, sour cream, and flour, and is the perfect complement to the tender and flavorful meatballs.
We've mentioned a few slow cooker Swedish meatball recipes, but this one is a bit different. These meatballs are cooked in a creamy mushroom sauce, which is made with mushroom soup and heavy cream. The result is a rich and flavorful dish that's perfect for a busy weeknight.
For those who love the famous Swedish meatballs from Ikea, this recipe is for you. With a blend of ground beef and ground pork, these meatballs are flavored with breadcrumbs, onion, and allspice, just like the ones you'll find at the furniture store. The sauce is a simple combination of beef broth, sour cream, and heavy cream, and is sure to be a hit with friends and family.
If you're short on time, this quick Swedish meatball recipe is the perfect solution. Made with ground beef, breadcrumbs, and onion, these meatballs come together in just a few minutes. The sauce is made with beef broth, sour cream, and flour, and cooks to perfection in just a few minutes.
How to Make the Perfect Swedish Meatball Gravy with Sour Cream
Gather Your Ingredients
To make this delicious gravy, you will need beef broth, sour cream, all-purpose flour, butter, and Swedish meatball drippings. It is important to use good quality ingredients to ensure the best flavor. The beef broth will add depth and richness to the gravy, while the sour cream will provide a tangy and creamy element.
Create a Roux
To start, melt the butter in a saucepan over medium heat. Once the butter is melted, add in the flour and whisk until well combined. This will create a roux, which will thicken the gravy and give it a smooth texture.
Add in the Beef Broth
Slowly pour in the beef broth while continuously whisking the roux. This will prevent lumps from forming and ensure a smooth gravy. Keep whisking until the gravy thickens and reaches your desired consistency.
Stir in the Sour Cream
Now comes the star ingredient - sour cream. Add it into the gravy and whisk until fully incorporated. The sour cream will add a tangy and creamy flavor to the gravy, making it stand out from traditional gravies.
Finish with the Meatball Drippings
To add even more flavor to the gravy, incorporate the drippings from the Swedish meatballs. This will give the gravy a rich and meaty taste that will perfectly complement the meatballs.
In Conclusion
With these simple steps, you can make a delicious and unique Swedish meatball gravy with sour cream that will impress your family and friends. This gravy pairs perfectly with the classic meatball dish, but can also be used as a sauce for other dishes such as mashed potatoes or egg noodles. So why wait? Give this recipe a try and elevate your next meal with this mouthwatering gravy.
