19 Swedish Meatball Gravy Recipe Uk You Must Try Them!
Published on: Mar 7, 2024
If you're a fan of classic Swedish cuisine, then you're probably familiar with the mouth-watering dish of Swedish meatballs. These delicious meatballs, also known as Köttbullar, are traditionally served with a rich and flavorful gravy that brings the whole dish together. While there are many versions of this gravy, we've got a tried and tested Swedish meatball gravy recipe that will have you licking your plate clean. In this article, we'll take you through the steps to create the perfect Swedish meatball gravy that will have your taste buds dancing with joy.
If you're a fan of rich and creamy sauces, then this Swedish meatball gravy is sure to become a new favorite. Made with a combination of beef and pork meatballs, a creamy sauce, and traditional Swedish seasonings, this dish is a hearty and comforting meal that is perfect for any occasion.
Start by making your meatballs, using a mixture of ground beef and pork for the best flavor. Season the meat with traditional Swedish spices like nutmeg and allspice, along with some fresh parsley for a pop of herbiness. Form into small, bite-sized balls and bake until golden brown and cooked through.
While the meatballs are cooking, make the creamy sauce by whisking together beef broth, heavy cream, and a touch of Dijon mustard. Once the meatballs are done, add them to the sauce and let them simmer for a few minutes to soak up all the delicious flavors. Serve over egg noodles or mashed potatoes for a classic Swedish meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
For an easy and hands-off approach to making Swedish meatballs, try this crockpot version. Simply mix together your ground meat, spices, and breadcrumbs, then form into meatballs and place in a slow cooker.
In a separate bowl, whisk together beef broth, Worcestershire sauce, and a can of cream of mushroom soup. Pour the mixture over the meatballs and let cook on low for 4-5 hours or on high for 2-3 hours. The result will be tender and flavorful meatballs in a creamy and savory sauce that is perfect for spooning over noodles or mashed potatoes.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
If you're looking for a fun and creative way to serve Swedish meatballs, try making them mini-sized and serving them with mashed potatoes for a twist on the classic dish. These mini meatballs are made with a combination of ground beef, pork, and veal for a rich and robust flavor.
The mashed potatoes are also given a unique twist with the addition of cream cheese, giving them a creamy and tangy flavor that pairs perfectly with the meatballs. Serve with lingonberry jam for a traditional Swedish touch.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
For a fusion twist on Swedish meatballs, try incorporating them into a classic mac and cheese dish. The creamy and cheesy mac and cheese pairs perfectly with the savory and flavorful meatballs for a comforting and indulgent meal.
To make this dish, simply cook your macaroni according to the package instructions and then mix in a homemade cheese sauce made with butter, flour, milk, and shredded cheese. Add in the cooked meatballs and bake until heated through and the cheese is bubbly and golden brown.
While not traditionally Swedish, this Italian wedding soup recipe incorporates Swedish meatballs for a unique and delicious twist on the classic soup. Made with a flavorful broth, tender meatballs, and vegetables like carrots and spinach, this soup is a complete meal in a bowl.
The meatballs are made with a mixture of ground beef, pork, and breadcrumbs, and are seasoned with traditional Italian herbs like oregano and basil. Serve with crusty bread for dipping and a sprinkle of Parmesan cheese for a comforting and satisfying meal.
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
For a hands-off approach to making meatballs, try this simple and easy crockpot meatball recipe. Made with a mixture of ground beef, pork, and breadcrumbs, these meatballs are seasoned with garlic, onion, and Italian seasoning for a classic flavor.
The key to this recipe is cooking the meatballs in a slow cooker with a jar of your favorite marinara sauce. The result is tender and flavorful meatballs that are perfect for serving over pasta or with a side of crusty bread for dipping in the sauce.
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Fromage Fort - Wine and Cheese Dip
Main Ingredients: Cheese, Parmesan, Aged Cheddar, Frontera Chardonnay
This French-inspired dip is the perfect accompaniment to Swedish meatballs. Made with a variety of leftover cheeses, white wine, and garlic, this dip is creamy, flavorful, and perfect for dipping your meatballs in.
To make this dip, simply combine your leftover cheeses in a food processor with garlic, white wine, and a touch of Dijon mustard. Blend until smooth and creamy, then serve warm with your meatballs for a decadent and delicious appetizer.
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3 Ingredient Appetizer Meatballs
Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
For a quick and easy appetizer, try these 3 ingredient meatballs. Made with just ground beef, grape jelly, and chili sauce, these meatballs are sweet, tangy, and perfect for serving at parties or gatherings.
To make, simply mix together your ground beef and form into small balls. Bake until cooked through, then place in a slow cooker with a mixture of grape jelly and chili sauce. Let cook for a few hours until the sauce is thick and the meatballs are coated in the sweet and tangy glaze.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, you can still enjoy delicious Swedish meatballs by using frozen meatballs as a shortcut. Simply cook the frozen meatballs according to the package instructions, then toss in a homemade sauce made with beef broth, Dijon mustard, and heavy cream.
The result is a creamy and flavorful dish that is perfect for serving over egg noodles or mashed potatoes. Add some fresh parsley and lingonberry jam for a traditional touch.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For a quick and easy weeknight meal, try these 30 minute Swedish meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with traditional Swedish spices and cooked in a creamy and flavorful sauce.
The sauce is made with a combination of beef broth, heavy cream, and a touch of Worcestershire sauce for a savory and creamy flavor. Serve over egg noodles or mashed potatoes for a complete and satisfying meal in just 30 minutes.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
This crockpot version of Swedish meatballs is perfect for busy days when you want a comforting and flavorful meal without the fuss. Simply mix together your ground meat, breadcrumbs, and seasonings, form into meatballs, and place in a slow cooker.
Whisk together beef broth, Worcestershire sauce, and a can of cream of mushroom soup for a creamy and savory sauce. Pour over the meatballs and let cook on low for 4-5 hours or on high for 2-3 hours. Serve with egg noodles or mashed potatoes for a classic Swedish meal.
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Samantha at Five Heart Home
Main Ingredients: Swedish Meatballs, Chicken Breasts, Pork Chops
This recipe from Samantha at Five Heart Home is a delicious take on Swedish meatballs. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are seasoned with traditional Swedish spices like nutmeg and allspice.
The creamy sauce is made with beef broth, Dijon mustard, and heavy cream for a rich and indulgent flavor. Serve over egg noodles or mashed potatoes for a classic Swedish meal that is sure to become a new family favorite.
This simple and easy Swedish meatball sauce is the perfect topping for your homemade meatballs. Made with beef broth, heavy cream, and a touch of Dijon mustard, this sauce is creamy, savory, and full of flavor.
Simply pour the sauce over your cooked meatballs and let them simmer for a few minutes to soak up all the delicious flavors. Serve over egg noodles or mashed potatoes for a hearty and satisfying meal.
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Swedish Vegan Meatballs & Gravy
Main Ingredients: Cashews, Water, Plain Flour, Seasoning, Worcester
Vegans can also enjoy the delicious flavors of Swedish meatballs with this recipe for vegan meatballs and gravy. Made with a combination of lentils, mushrooms, and oats, these meatballs are savory, flavorful, and perfect for serving with a creamy and rich gravy.
The gravy is made with vegetable broth, almond milk, and a touch of Dijon mustard for a savory and creamy flavor. Serve over mashed potatoes or with a side of lingonberry jam for a traditional touch.
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The Best Swedish Meatballs and Gravy
Main Ingredients: Lean Ground Beef, Small Onion, Egg, Breadcrumbs, Milk
This recipe for Swedish meatballs and gravy is a classic and traditional take on the dish. Made with a mixture of ground beef and pork, these meatballs are seasoned with nutmeg, allspice, and parsley for a flavorful and hearty meal.
The gravy is made with a combination of beef broth, heavy cream, and Dijon mustard for a creamy and savory sauce that is perfect for serving over egg noodles or mashed potatoes.
For an easy and no-fuss approach to making Swedish meatballs, try this simple recipe. Made with just a few ingredients like ground beef, breadcrumbs, and seasonings, these meatballs are quick to make and full of flavor.
The meatballs are cooked in a skillet until golden brown and then simmered in a beef broth and heavy cream sauce for a creamy and savory dish. Serve over egg noodles or mashed potatoes for a classic Swedish meal.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
This easy and flavorful recipe for Swedish meatballs in cream sauce is perfect for a weeknight meal. Made with a combination of ground beef and pork, these meatballs are seasoned with traditional Swedish spices and cooked in a creamy and rich sauce.
The sauce is made with a combination of beef broth, heavy cream, and a touch of Worcestershire sauce for a savory and indulgent flavor. Serve over egg noodles or mashed potatoes for a satisfying and comforting meal.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
For a unique and delicious twist on Swedish meatballs, try this recipe for Swedish meatball casserole. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are seasoned with traditional Swedish spices and baked in a creamy and rich sauce.
The casserole is topped with a layer of egg noodles and a sprinkle of Parmesan cheese for a complete and satisfying meal. Serve with a side of lingonberry jam for a traditional touch.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
This recipe for sweet and savory Swedish meatballs is perfect for those who enjoy a balance of flavors in their dishes. The meatballs are made with a combination of ground beef and pork, along with breadcrumbs and traditional Swedish spices.
The sauce is a combination of beef broth, heavy cream, brown sugar, and Dijon mustard for a savory and sweet flavor that pairs perfectly with the meatballs. Serve over egg noodles or mashed potatoes for a comforting and delicious meal.
This recipe for Swedish meatball soup is a unique and tasty way to enjoy the flavors of Swedish meatballs. The meatballs are made with a combination of ground beef, pork, and breadcrumbs, and are seasoned with traditional Swedish spices.
Ingredients for Swedish Meatball Gravy
1. Butter and Flour
The base of any good gravy is a roux, which is a mixture of equal parts butter and flour. For our Swedish meatball gravy, we'll start by melting butter in a pan over medium heat. Once melted, we'll add in the flour and stir until it forms a smooth paste. This will thicken our gravy and give it a velvety texture.
2. Beef Broth
To add depth of flavor to our gravy, we'll be using beef broth instead of water. This will give our gravy a rich and savory taste that pairs perfectly with the meatballs. You can use either store-bought beef broth or make your own by simmering beef bones and vegetables in water for a few hours.
3. Cream
For a creamy and luscious texture, we'll be adding cream to our gravy. This will also help to balance out the savory flavors from the beef broth. You can use heavy cream, half and half, or even milk depending on your preference.
4. Worcestershire Sauce
A key ingredient in Swedish meatball gravy is Worcestershire sauce. This tangy and savory sauce adds a depth of flavor that takes the gravy to the next level. You can adjust the amount of sauce based on your taste preference.
5. Seasonings
To give our gravy that classic Swedish flavor, we'll be adding in a pinch of nutmeg and allspice. These warm and aromatic spices are commonly used in Swedish cuisine and will add a unique touch to our gravy.
Instructions for Swedish Meatball Gravy
To make the perfect Swedish meatball gravy, follow these simple steps:
1. Make the Roux
In a pan, melt butter over medium heat. Once melted, add in flour and stir until smooth. This will be the base of our gravy.
2. Add Beef Broth
Gradually pour in beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a boil and let it simmer for a few minutes until it thickens.
3. Add Cream and Worcestershire Sauce
Stir in cream and Worcestershire sauce, making sure to mix well. Let it simmer for a few more minutes until the gravy reaches your desired consistency.
4. Season and Serve
Finally, add in the nutmeg and allspice, and give it a good stir. Taste and adjust the seasonings according to your preference. Serve the gravy over hot Swedish meatballs and enjoy!
In conclusion, this Swedish meatball gravy recipe is the perfect accompaniment to your favorite meatballs. It's rich, creamy, and packed with flavor. Whether you're serving it for a special occasion or just a weeknight dinner, this gravy is sure to be a crowd-pleaser. So give it a try and impress your family and friends with this delicious and authentic Swedish dish.
![[Homemade] Swedish Meatballs with mashed potatoes : r/food](https://i.redd.it/mrsk02c0pi961.jpg)
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