17 Swedish Meatball Gravy Recipe Sour Cream Prepare To Be Amazed!
Published on: Mar 6, 2024
Sour cream is a versatile ingredient that can add a creamy, tangy flavor to any dish. When it comes to Swedish meatballs, adding sour cream to the gravy takes the traditional recipe to a whole new level. Not only does it enhance the flavor, but it also adds a velvety texture to the gravy. In this article, we will share a delicious and easy Swedish meatball gravy recipe that incorporates sour cream, making it a must-try for any meatball lover.
Looking for a delicious and easy meal that the whole family will love? Look no further than these slow cooker Swedish meatballs! The rich and savory flavors of this classic dish are made even better by the convenience of a slow cooker. Plus, with minimal effort and ingredients, you can have a mouthwatering meal ready in no time.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, using frozen meatballs is a great shortcut for this recipe. Simply add them to the slow cooker and let them cook in the flavorful sauce. The result is tender and juicy meatballs that are perfect for pairing with egg noodles, mashed potatoes, or rice.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Yes, you read that right. This recipe only takes 30 minutes to make from start to finish! Perfect for those busy weeknights when you need a quick and filling meal. With a few simple ingredients and a little bit of multitasking, you can have a delicious batch of Swedish meatballs on the table in no time.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your crock pot do all the work with this easy Swedish meatball recipe. Simply mix together the ingredients for the meatballs, form them into balls, and add them to the slow cooker with the sauce. Let it cook for a few hours and come back to tender and flavorful meatballs that will have everyone asking for seconds.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
The creamy sauce is what really sets these Swedish meatballs apart from other recipes. Made with a combination of beef broth, heavy cream, and a few other key ingredients, this sauce is rich, velvety, and full of flavor. It's the perfect accompaniment to the tender meatballs.
Not a fan of creamy sauces? No problem! This recipe also includes instructions for a delicious Swedish meatball gravy. Made with a simple roux and beef broth, this gravy is savory, flavorful, and perfect for pouring over egg noodles or mashed potatoes.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
Take your Swedish meatballs to the next level with this mouthwatering casserole. Layered with egg noodles, meatballs, and a creamy sauce, this dish is a comforting and satisfying meal that will warm you up from the inside out. Plus, it's a great way to use up any leftover meatballs.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
If you like a little sweetness in your savory dishes, then you'll love this variation of Swedish meatballs. The addition of brown sugar and Dijon mustard to the sauce gives it a subtle sweetness that pairs perfectly with the savory meatballs. It's a unique twist on a classic recipe that's sure to be a hit.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
Another delicious casserole option, this recipe combines all the best parts of Swedish meatballs into one easy dish. With a creamy sauce, tender meatballs, and egg noodles, this casserole is a complete meal in one dish. Plus, it's a great way to feed a crowd or have leftovers for the next day.
Who says meatballs can't be in soup? This hearty and comforting Swedish meatball soup is a crowd-pleaser. Made with a flavorful broth, tender meatballs, and egg noodles, it's the perfect meal for a chilly day. Plus, it's a great way to use up any leftover meatballs you may have.
If you're short on time and ingredients, this is the recipe for you. With only four ingredients, these easy Swedish meatballs are a breeze to make. Using frozen meatballs and a jar of Swedish meatball sauce, you can have a delicious meal on the table in under 30 minutes. It's a great option for those busy days when you still want a homemade meal.
If you want to make your Swedish meatballs even easier, try this slow cooker variation. Made with just three ingredients, this recipe is perfect for those days when you don't have time to spend in the kitchen. Simply add the ingredients to the slow cooker and let it do all the work. The result is tender and flavorful meatballs that are perfect for serving over noodles or rice.
This classic Swedish meatball recipe is a must-try. Made with a combination of beef and pork, these meatballs are juicy, flavorful, and perfect for pairing with creamy sauce and egg noodles. They're a great option for a family dinner or a special occasion.
Short on time but still craving homemade Swedish meatballs? This quick recipe is the perfect solution. Using frozen meatballs and a few key ingredients, you can have a delicious meal on the table in under 15 minutes. It's a great option for busy weeknights or when you need a last-minute meal idea.
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Savory Sweet Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Medium Onion, Ground Turkey
If you love the combination of sweet and savory flavors, then you'll love this recipe for Swedish meatballs. Made with a flavorful gravy that includes both brown sugar and Dijon mustard, these meatballs are a unique and delicious twist on the classic recipe. Serve them over noodles or rice for a complete meal.
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Forget Ikea, Make Your Own Swedish Meatballs
Main Ingredients: Butter, Flour, Sour Cream, Beef Broth, Parsley
Skip the trip to Ikea and make your own Swedish meatballs at home. Not only will they be more flavorful, but you'll also be able to customize the recipe to your liking. Plus, you can make a big batch and freeze the leftovers for an easy and delicious meal later on.
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Freezer Friendly Easy Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
Speaking of freezing leftovers, this recipe is perfect for making ahead and freezing for later. Simply make a big batch of Swedish meatballs and freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container and they'll be ready to reheat whenever you need a quick and delicious meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Can't get enough of crock pot recipes? Neither can we. That's why we love this slow cooker Swedish meatball recipe. Made with a flavorful sauce and tender meatballs, this dish is perfect for serving over noodles, rice, or even mashed potatoes. It's a great option for busy days when you still want a homemade meal.
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Creamy Swedish Spinach Spaghetti & Meatballs
Main Ingredients: Noodles, Meatballs, Sausages, Low Fat Cream Cheese
For a unique and delicious twist on Swedish meatballs, try this recipe that combines them with spinach and spaghetti. The result is a creamy, flavorful, and satisfying dish that's perfect for a family dinner or a special occasion. Plus, it's a great way to sneak some extra veggies into your meal.
No meatballs are complete without a delicious sauce to go with them. This easy Swedish meatball sauce recipe is the perfect complement to any variety of meatballs. Made with a few simple ingredients, it's rich, savory, and full of flavor. You'll want to pour it over everything!
Why Add Sour Cream to the Gravy?
The Tangy Twist
Sour cream has a tangy and slightly acidic flavor that adds depth to the gravy. It balances out the richness of the meatballs and adds a delicious tangy twist to the dish. It also helps to cut through the heaviness of the meatballs, making it a more well-rounded and enjoyable meal.
The Creamy Texture
Sour cream is known for its smooth and creamy texture, which adds a velvety richness to the gravy. It creates a thick and luscious sauce that coats the meatballs perfectly, making every bite burst with flavor. The addition of sour cream also helps to thicken the gravy without the need for additional flour or cornstarch, making it a gluten-free option for those with dietary restrictions.
The Perfect Ratio of Sour Cream
When it comes to adding sour cream to the gravy, it is crucial to get the ratio right. Too much sour cream can overpower the dish, and too little can result in a bland gravy. The ideal ratio is about 1:1, meaning for every cup of beef broth, you should add 1 cup of sour cream. This ratio ensures a balanced and flavorful gravy that complements the meatballs perfectly.
How to Make Swedish Meatball Gravy with Sour Cream
Now that we know why sour cream is a game-changer in Swedish meatball gravy, let's dive into the recipe. Here's what you'll need:
1 cup beef broth
1 cup sour cream
1 tablespoon butter
1 tablespoon flour
Salt and pepper to taste
1. In a saucepan, melt the butter over medium heat.
2. Add the flour and whisk until smooth, creating a roux.
3. Slowly pour in the beef broth, whisking constantly to avoid lumps.
4. Once the gravy starts to thicken, reduce the heat and let it simmer for a few minutes.
5. Add the sour cream, salt, and pepper, and stir until well combined.
6. Let the gravy simmer for an additional 2-3 minutes, until it reaches your desired consistency.
7. Remove from heat and serve over your favorite Swedish meatballs.
Conclusion
Incorporating sour cream into your Swedish meatball gravy may seem like a small change, but it can make a world of difference in taste and texture. The tangy twist and creamy texture it adds elevate the traditional recipe and make it even more irresistible. So next time you make Swedish meatballs, don't forget to add a dollop of sour cream to your gravy for a mouthwatering experience.
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