19 Swedish Meatball Gravy Recipe Cream Of Mushroom Discover Culinary Perfection!

Published on: Mar 7, 2024

Are you a fan of hearty and delicious Swedish meatballs? Look no further, because we have the perfect gravy recipe for you! Made with creamy and flavorful cream of mushroom soup, this gravy will take your meatballs to the next level. Follow our simple steps and impress your family and friends with this traditional Swedish dish.

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Looking for a delicious and easy dinner recipe? Look no further than these Slow Cooker Swedish Meatballs. Made with a creamy and flavorful sauce, these meatballs are sure to be a hit with the whole family. Plus, they're easy to make and can be cooked in your slow cooker while you go about your day.
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Crock Pot Swedish Meatballs

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If you're a fan of using your crock pot for easy and delicious meals, you'll love these Crock Pot Swedish Meatballs. These tender meatballs are cooked in a creamy gravy and can be served over egg noodles or mashed potatoes for a hearty and satisfying meal. Plus, the slow cooking process allows the flavors to meld together for a truly delicious dish.
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This recipe takes a classic comfort food and turns it into an easy and delicious meal. These Mini Swedish Meatballs are served over creamy mashed potatoes for a hearty and flavorful dinner. The small size of the meatballs also makes them perfect for serving as appetizers at parties or gatherings.
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What do you get when you combine two comfort food classics? This mouthwatering Swedish Meatball Mac and Cheese dish. The creamy and cheesy mac and cheese is studded with tender meatballs for a flavorful and satisfying meal. It's a great way to switch up your usual mac and cheese recipe.
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Crock Pot Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
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For a truly hands-off dinner, try these Crock Pot Swedish Meatballs. Simply mix together the ingredients, form into meatballs, and let your slow cooker do the work. The end result is tender and flavorful meatballs in a creamy gravy that will have everyone asking for seconds.
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Freezer Friendly Easy Swedish Meatballs

Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
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Looking for a meal that you can make ahead of time? These freezer-friendly Swedish Meatballs are the perfect solution. Simply form the meatballs, cook them, and freeze them in a single layer. When you're ready to eat, simply thaw and heat them up in a creamy sauce for a quick and easy dinner.
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Don't have a lot of time to spend in the kitchen? These Easy Swedish Meatballs are the perfect solution. Made with a handful of simple ingredients, these meatballs come together quickly and easily. And with a creamy and flavorful sauce, they're sure to be a hit with the whole family.
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Crock Pot Swedish Meatballs

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Did we mention how versatile this recipe is? These Crock Pot Swedish Meatballs are another delicious way to enjoy this dish. The slow cooking process allows the flavors to meld together for a truly delicious and comforting meal. Plus, you can set it and forget it, making it perfect for busy days.
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Crock Pot Swedish Meatballs

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Main Ingredients: Sour Cream, Cream Of Mushroom Soup, Frozen Meatballs
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Creamy Swedish meatballs with mushrooms

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Slow Cooker/Crock Pot Mock Swedish Meatballs

Main Ingredients: Meatballs, Cream Of Mushroom Soup, Beef Broth, Steak
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For a quicker and easier version of Swedish meatballs, give this Slow Cooker/Crock Pot Mock Swedish Meatballs recipe a try. Made with frozen meatballs and a few simple ingredients, this dish comes together in no time. And with the slow cooking process, the flavors still have time to develop and meld together for a delicious meal.

Ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1/4 cup chopped onion
  • 1/4 cup chopped parsley
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup beef broth
  • 1 tablespoon butter

Step 1: Prepare the Meatballs

To start, combine 1 pound of ground beef with 1/2 cup of breadcrumbs, 2 cloves of minced garlic, 1/4 cup of chopped onion, 1/4 cup of chopped parsley, 1/4 teaspoon of nutmeg, 1/4 teaspoon of allspice, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 beaten egg in a mixing bowl. Use your hands to mix all the ingredients together until well combined.

Step 2: Shape and Cook the Meatballs

Take a small handful of the meat mixture and roll it into a ball, about 1 inch in diameter. Repeat until all the meat is used up. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the meatballs to the skillet and cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through.

Step 3: Make the Gravy

Once the meatballs are cooked, remove them from the skillet and set them aside. In the same skillet, add 1 can of cream of mushroom soup, 1/2 cup of milk, and 1/4 cup of beef broth. Whisk everything together and bring to a simmer. Let the gravy cook for about 5 minutes until it thickens.

Step 4: Serve and Enjoy!

Add the cooked meatballs back into the skillet with the gravy and simmer for an additional 2-3 minutes. Serve the meatballs and gravy over mashed potatoes, egg noodles, or rice for a delicious and hearty meal. Enjoy your homemade Swedish meatballs with creamy mushroom gravy! Swedish Meatball Gravy Recipe

Swedish Meatball Gravy Recipe

Are you a fan of hearty and delicious Swedish meatballs? Look no further, because we have the perfect gravy recipe for you! Made with creamy and flavorful cream of mushroom soup, this gravy will take your meatballs to the next level. Follow our simple steps and impress your family and friends with this traditional Swedish dish.

Ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1/4 cup chopped onion
  • 1/4 cup chopped parsley
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup beef broth
  • 1 tablespoon butter

Step 1: Prepare the Meatballs

To start, combine 1 pound of ground beef with 1/2 cup of breadcrumbs, 2 cloves of minced garlic, 1/4 cup of chopped onion, 1/4 cup of chopped parsley, 1/4 teaspoon of nutmeg, 1/4 teaspoon of allspice, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 beaten egg in a mixing bowl. Use your hands to mix all the ingredients together until well combined.

Step 2: Shape and Cook the Meatballs

Take a small handful of the meat mixture and roll it into a ball, about 1 inch in diameter. Repeat until all the meat is used up. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the meatballs to the skillet and cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through.

Step 3: Make the Gravy

Once the meatballs are cooked, remove them from the skillet and set them aside. In the same skillet, add 1 can of cream of mushroom soup, 1/2 cup of milk, and 1/4 cup of beef broth. Whisk everything together and bring to a simmer. Let the gravy cook for about 5 minutes until it thickens.

Step 4: Serve and Enjoy!

Add the cooked meatballs back into the skillet with the gravy and simmer for an additional 2-3 minutes. Serve the meatballs and gravy over mashed potatoes, egg noodles, or rice for a delicious and hearty meal. Enjoy your homemade Swedish meatballs with creamy mushroom gravy!

19 swedish meatball gravy recipe cream of mushroom Discover culinary perfection!

Slow Cooker Swedish Meatballs

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 10 3/4 ounces cream of mushroom soup
  • 1/2 cup sliced mushrooms fresh
  • 2 cups beef broth
  • 1/2 onion finely diced
  • 2 teaspoons garlic powder
  • 2 tablespoons A1 steak sauce
  • 1 dash paprika
  • salt
  • pepper
  • 28 ounces frozen meatballs this is around 33 meatballs
  • 1 cup sour cream
  • rice
  • mashed potatoes
  • mashed potatoes
  • noodles
  • rice

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 30 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 690 milligrams
  • Sugar : 3 grams
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