20 Swedish Meatball Gravy Gravy Recipe They're Simply Irresistible!
Published on: Mar 13, 2024
The perfect accompaniment to any Swedish meatball dish is a rich and savory gravy. With its creamy texture and flavorful blend of herbs and spices, Swedish meatball gravy is the ultimate finishing touch to elevate your meal to the next level. In this article, we will share with you our tried and tested Swedish meatball gravy recipe that will have your taste buds dancing and leave your guests asking for seconds.
Swedish meatballs are a classic dish that originated from Sweden and has become popular all over the world. The key to a delicious Swedish meatball dish is the creamy and flavorful gravy that is served with it. While there are many variations of the gravy, the traditional Swedish meatball gravy is made with a mixture of beef broth, cream, and a touch of sour cream. This creamy and savory gravy pairs perfectly with the tender and juicy meatballs, making for a satisfying and comforting meal.
2of 20
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're looking for a quick and easy way to make delicious Swedish meatballs, using frozen meatballs is a great option. Simply heat up the frozen meatballs in a skillet or in the oven, and then make the gravy using the traditional Swedish meatball gravy recipe. This is a great option for busy weeknights when you want a comforting and delicious meal without spending too much time in the kitchen.
3of 20
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time but still want to enjoy the deliciousness of Swedish meatballs, this 30-minute recipe is the perfect option. With the help of frozen meatballs and pre-made gravy mix, this dish comes together in no time. Simply heat up the meatballs and gravy, and serve over creamy mashed potatoes or egg noodles for a quick and satisfying meal.
4of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a hands-off approach to making Swedish meatballs, try using a crockpot. Simply add frozen meatballs, beef broth, cream, and sour cream to the crockpot and let it cook on low for several hours. The result is tender and flavorful meatballs in a creamy gravy that is perfect for serving over noodles or mashed potatoes.
If you're looking for a quick and simple Swedish meatball sauce that still packs a ton of flavor, this easy recipe is for you. Made with a mixture of beef broth, heavy cream, and a touch of dijon mustard, this sauce is creamy, savory, and perfect for pairing with juicy meatballs.
6of 20
Swedish Vegan Meatballs & Gravy
Main Ingredients: Cashews, Water, Plain Flour, Seasoning, Worcester
For those following a vegan diet, you can still enjoy the deliciousness of Swedish meatballs with this vegan meatball and gravy recipe. Made from a combination of lentils, mushrooms, and breadcrumbs, these meatballs are savory and satisfying. The gravy is made with a mixture of vegetable broth, coconut cream, and a touch of soy sauce, resulting in a creamy and flavorful sauce that is perfect for serving over noodles or mashed potatoes.
7of 20
The Best Swedish Meatballs and Gravy
Main Ingredients: Lean Ground Beef, Small Onion, Egg, Breadcrumbs, Milk
With so many variations of Swedish meatballs and gravy, it can be hard to determine which recipe is the best. However, this recipe truly lives up to its name. Made with a combination of ground beef and pork, these meatballs are juicy and flavorful. The gravy is made with a mixture of beef broth, cream, and a touch of Worcestershire sauce, resulting in a rich and savory sauce that pairs perfectly with the meatballs.
This easy Swedish meatball recipe is perfect for those who want a simple and no-fuss meal without sacrificing flavor. Made with a combination of ground beef, breadcrumbs, and spices, these meatballs are tender and packed with flavor. The gravy is made with a simple mixture of beef broth, cream, and a touch of dijon mustard, making for a creamy and delicious sauce that is perfect for serving over noodles.
9of 20
Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
For a twist on the traditional Swedish meatballs and gravy, try this recipe that uses a creamy sauce instead. Made with a mixture of beef broth, cream, and a touch of flour to thicken, this sauce is rich and flavorful. Serve the meatballs and sauce over egg noodles for a comforting and satisfying meal.
10of 20
Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
If you're looking for a dish that combines two classic comfort foods, try this Swedish meatball casserole recipe. Made with a base of egg noodles, cream, and sour cream, this casserole is topped with juicy meatballs and a creamy sauce. Bake it in the oven until golden and bubbly for a hearty and delicious meal.
11of 20
Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
For a unique twist on Swedish meatballs, try this recipe that adds a touch of sweetness to the dish. The meatballs are made with a combination of ground beef and pork, and are mixed with raisins and spices for a sweet and savory flavor. The gravy is made with a mixture of beef broth, cream, and a touch of brown sugar, resulting in a delicious sauce that complements the meatballs perfectly.
12of 20
Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This easy Swedish meatball casserole recipe is perfect for those looking for a hands-off approach to making dinner. Made with a base of frozen meatballs and a creamy sauce made with beef broth, cream, and a touch of dijon mustard, this dish is simple yet satisfying. Serve it over noodles or mashed potatoes for a complete meal.
For a comforting and hearty soup that is packed with flavor, try this Swedish meatball soup recipe. Made with a flavorful broth, juicy meatballs, and a variety of vegetables, this soup is perfect for chilly nights. Serve it with a side of crusty bread for a complete and satisfying meal.
14of 20
Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
If you love mac and cheese and Swedish meatballs, why not combine the two in this delicious and comforting dish? Made with a creamy and cheesy sauce, this mac and cheese is topped with juicy meatballs and a savory gravy. Bake it in the oven for a crispy and cheesy top that will have everyone coming back for seconds.
For a hands-off approach to making Swedish meatballs, try this slow cooker recipe. Simply mix together frozen meatballs with a creamy gravy made with beef broth, cream, and a touch of sour cream, and let it cook on low for several hours. The result is tender and flavorful meatballs in a creamy and savory sauce.
16of 20
Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
This slow cooker Swedish meatball soup is perfect for those busy days when you want a comforting and flavorful meal without spending too much time in the kitchen. Simply add frozen meatballs, vegetables, and a creamy sauce made with beef broth, cream, and sour cream to the slow cooker and let it cook on low for several hours. Serve with a side of crusty bread for a complete and satisfying meal.
This classic Swedish meatball recipe is a must-try for any meatball lover. Made with a combination of ground beef and pork, these meatballs are juicy and flavorful. The gravy is made with a mixture of beef broth, cream, and a touch of soy sauce, resulting in a rich and savory sauce that is perfect for serving over noodles or mashed potatoes.
If you love the convenience of slow cooker meals, this slow cooker Swedish meatball recipe is a must-try. Simply mix together frozen meatballs with a creamy gravy made with beef broth, cream, and a touch of dijon mustard, and let it cook on low for several hours. The result is tender and flavorful meatballs in a creamy and savory sauce.
Many people are familiar with the delicious Swedish meatballs served at Ikea, and now you can make them at home with this copycat recipe. Made with a combination of beef and pork, these meatballs are juicy and flavorful. The gravy is made with a mixture of beef broth, cream, and a touch of Worcestershire sauce, making for a savory and delicious sauce that is perfect for serving over noodles or mashed potatoes.
If you're craving Swedish meatballs but don't have a lot of time to spend in the kitchen, this quick recipe is for you. Made with a combination of ground beef, breadcrumbs, and spices, these meatballs come together in no time. The gravy is made with a simple mixture of beef broth, cream, and a touch of dijon mustard, making for a creamy and delicious sauce that pairs perfectly with the meatballs.
Making the Perfect Gravy
The Secret Ingredient
One of the key elements to achieving the perfect Swedish meatball gravy is the addition of lingonberry jam. This unique and tangy fruit adds a delightful sweetness and depth of flavor to the gravy that cannot be replicated by any other ingredient. It may seem like an unconventional addition, but trust us, it's what sets this gravy apart from the rest.
Cooking the Roux
To start, you'll need to make a roux, which will thicken the gravy and give it a smooth and velvety texture. In a saucepan, melt butter over medium heat. Once melted, add an equal amount of flour and stir constantly until the mixture is smooth and has a light golden color.
Infusing the Flavors
Once the roux is ready, it's time to add the flavors. Slowly pour in beef broth while whisking continuously to prevent lumps from forming. Next, add in heavy cream, sour cream, and a generous amount of black pepper and allspice. These spices are essential in achieving the signature Swedish meatball flavor. For an extra kick, you can also add a pinch of nutmeg and thyme.
Finishing Touches
Let the gravy simmer for 5-10 minutes, stirring occasionally, until it thickens to your desired consistency. Finally, add in a tablespoon of lingonberry jam and stir until it is fully incorporated. This will give the gravy that extra burst of flavor and a beautiful reddish hue.
In Conclusion
And there you have it, the perfect Swedish meatball gravy recipe that will take your dish to new heights. Don't be afraid to experiment with the flavors and adjust the ingredients to suit your taste. Serve it over a bed of egg noodles or alongside some mashed potatoes for a truly authentic Swedish dining experience. Trust us, your taste buds will thank you.
:max_bytes(150000):strip_icc()/Rockyroadcandy-GettyImages-102069229-5a24ac0c482c520037f13c29.jpg)
