19 Swedish Meatball Frikadeller Recipe Delight In These Amazing Recipes!
Published on: Mar 13, 2024
Frikadeller, also known as Swedish meatball frikadeller, is a delicious and hearty dish that has been enjoyed by many for generations. These small, tasty meatballs are a staple in Swedish cuisine and are often served with a rich and flavorful gravy, creamy mashed potatoes, and lingonberry jam. In this article, we will share a professional and well-organized introduction to making the perfect Swedish meatball frikadeller at home, so you can impress your family and friends with your culinary skills.
If you love the rich and savory flavors of Swedish meatballs, then you'll want to try this delicious gravy recipe. Made with a creamy blend of beef broth, heavy cream, and butter, this sauce is the perfect accompaniment to your meatballs. Serve it over egg noodles or mashed potatoes for a hearty and comforting meal.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
For a quick and easy weeknight dinner, try this Swedish meatball skillet recipe. Packed with flavor and made all in one pan, this dish is perfect for busy nights. Simply brown your meatballs, add in some onions and garlic, and finish it off with a creamy sauce made with sour cream and beef broth. Serve with a side of steamed vegetables for a complete meal.
If you're short on time, this easy Swedish meatball sauce is the perfect solution. Made with just a few ingredients like cream of mushroom soup and beef broth, this sauce comes together in no time. Simply pour it over your meatballs and let them simmer to perfection. Serve over rice or noodles for a filling and satisfying meal.
Take your traditional Swedish meatballs to the next level with this delicious pasta dish. Made with penne pasta, spinach, and of course, meatballs, this recipe is a crowd-pleaser. Toss everything in a creamy sauce made with heavy cream and parmesan cheese for a decadent and comforting meal.
This Swedish meatball recipe is so easy and delicious, you'll want to make it every week. Made with a blend of ground beef and pork, these meatballs are packed with flavor. Serve them with a side of lingonberry jam for an authentic Swedish experience. Don't be surprised if there are no leftovers!
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you're a fan of the famous Swedish meatballs from IKEA, you'll love this knock-off recipe. Made with beef broth, heavy cream, and breadcrumbs, these meatballs are just as tasty as the original. Serve them with lingonberry jam and mashed potatoes for a true IKEA dining experience.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
This Swedish meatball noodle soup is the perfect comfort food for a chilly day. Made with beef broth, egg noodles, and, of course, meatballs, this soup is hearty and flavorful. Add in some carrots, celery, and onion for extra nutrients and herbs like thyme and rosemary for added flavor.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
This Swedish meatball recipe is truly amazing. Made with a blend of ground beef and pork, these meatballs are tender and flavorful. The secret is in the breadcrumbs, which help keep the meatballs moist and add a depth of flavor. Serve them with lingonberry jam and mashed potatoes for a truly authentic taste.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
If you love casseroles, you'll want to try this Swedish meatball version. Packed with egg noodles, cream of mushroom soup, and frozen meatballs, this dish is quick and easy to prepare. Top it with some shredded cheese and bread crumbs for a crispy and cheesy finish.
This classic Swedish meatball recipe is a must-try for any meatball lover. Made with a blend of ground beef and pork, these meatballs are seasoned with allspice and nutmeg for a unique and delicious flavor. Serve them with lingonberry jam and mashed potatoes for a traditional Swedish meal.
Warm up with a bowl of this hearty and delicious Swedish meatball soup. Made with beef broth, frozen meatballs, and a variety of vegetables like carrots, celery, and potatoes, this soup is a complete meal in one bowl. Serve with a side of crusty bread for dipping.
This homemade version of the famous IKEA Swedish meatballs is just as delicious, if not more. Made with a blend of beef and pork, these meatballs are seasoned with nutmeg and allspice for an authentic taste. Serve them with mashed potatoes and lingonberry jam for a true IKEA experience.
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Swedish Meatball Orzo
Main Ingredients: Lean Ground Beef, Chopped Onion, Garlic, Garlic Salt
This unique twist on Swedish meatballs is sure to become a family favorite. Made with orzo pasta, spinach, and, of course, meatballs, this dish is packed with flavor and nutrients. The creamy sauce made with heavy cream and parmesan cheese ties everything together for a delicious meal.
If you love casseroles, you'll want to try this Swedish meatball noodle bake. Made with egg noodles, frozen meatballs, and cream of mushroom soup, this dish is perfect for busy nights. Top it with some bread crumbs and shredded cheese for a crispy and cheesy finish.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This easy Swedish meatball casserole is the perfect weeknight dinner. Made with egg noodles, frozen meatballs, and a creamy sauce, this dish is sure to please even the pickiest eaters. Add in some vegetables like peas or broccoli for a complete meal.
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Swedish Meatball Saute
Main Ingredients: Lean Ground Turkey, Coconut Oil, Egg Noodles, Onion
This Swedish meatball saute is a quick and easy dinner option for busy nights. Made with frozen meatballs, beef broth, and a variety of vegetables like bell peppers and zucchini, this dish is not only delicious but also packed with nutrients. Serve over rice or noodles for a complete meal.
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Swedish Meatball Pasta Bake
Main Ingredients: Panko Bread Crumbs, Butter, Yellow Onion, Salt, Pepper
For a hearty and filling dinner, try this Swedish meatball pasta bake. Made with penne pasta, frozen meatballs, and a creamy sauce, this dish is perfect for feeding a crowd. Top it with some shredded cheese and bread crumbs for a crispy and cheesy finish.
This recipe for the best Swedish meatballs is sure to become a family favorite. Made with a blend of ground beef and pork, these meatballs are seasoned with nutmeg and allspice for an authentic and delicious flavor. Serve with mashed potatoes and lingonberry jam for an extra special touch.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Combine two comfort food favorites with this Swedish meatball mac and cheese recipe. Made with elbow macaroni, frozen meatballs, and a creamy cheese sauce, this dish is sure to please both kids and adults alike. Top it with some breadcrumbs and shredded cheese for a crispy and cheesy finish.
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Swedish Meatball Sloppy Joes
Main Ingredients: Ground Beef, Sliced Mushrooms, Fat Free Beef Broth
Put a fun twist on traditional sloppy joes with this Swedish meatball version. Made with ground beef, frozen meatballs, and a tangy sauce made with tomato sauce and vinegar, these sloppy joes are sure to be a hit. Serve them with a side of fries or tater tots for a complete meal.
Preparing the Meatballs
Gather Your Ingredients
To make the perfect Swedish meatball frikadeller, you will need ground beef, ground pork, breadcrumbs, milk, onion, garlic, eggs, salt, pepper, and nutmeg. Make sure to use high-quality meat for the best flavor and texture. For the breadcrumbs, you can use panko or regular breadcrumbs, whichever you prefer.
Mixing the Meatball Mixture
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, finely chopped onion, minced garlic, beaten eggs, and a pinch of salt, pepper, and nutmeg. Using your hands, gently mix everything together until well combined. Be careful not to overmix the mixture, as this can result in tough meatballs.
Shaping the Meatballs
Using your hands, shape the meat mixture into small, round balls, about the size of a golf ball. You can also use a cookie scoop to ensure that each meatball is the same size. Place the shaped meatballs on a plate or baking sheet lined with parchment paper.
Cooking the Meatballs
Pan-Frying Method
Heat a large skillet over medium-high heat and add a tablespoon of oil. Once hot, add the meatballs to the skillet, making sure not to overcrowd them. Cook for about 2-3 minutes on each side, or until browned and cooked through. You may need to do this in batches depending on the size of your skillet.
Baking Method
Preheat your oven to 375°F (190°C). Place the shaped meatballs on a lightly greased baking sheet and bake for 20-25 minutes, or until cooked through. You can also broil them for a few minutes at the end to get a nice golden crust.
Serving Suggestions
Gravy
While the meatballs are cooking, you can make a rich and flavorful gravy to serve on top. In the same skillet used to cook the meatballs, add some butter and flour to make a roux. Slowly add beef or chicken broth, stirring constantly until the desired consistency is reached. Season with salt, pepper, and a pinch of nutmeg.
Mashed Potatoes
Swedish meatball frikadeller is traditionally served with creamy mashed potatoes. You can use your favorite mashed potato recipe or try adding some sour cream or cream cheese for extra richness.
Lingonberry Jam
For a touch of sweetness and tang, serve your meatballs with a side of lingonberry jam. This traditional Swedish condiment pairs perfectly with the savory flavors of the meatballs.
In conclusion, making the perfect Swedish meatball frikadeller at home is easy with the right ingredients and techniques. This hearty and delicious dish is sure to be a hit with your family and friends. Serve with gravy, mashed potatoes, and lingonberry jam for a truly authentic experience. Enjoy!
