20 Swedish Meatball Dish Recipe Ignite Your Passion For Cooking!
Published on: Mar 13, 2024
Satisfy your cravings for a hearty and delicious meal with this classic Swedish meatball dish recipe. The perfect blend of savory meat, creamy sauce, and warm spices will have your taste buds singing with joy. Whether you're looking for a comforting weeknight dinner or an impressive dish to serve at a dinner party, this recipe is sure to impress. Plus, it's easy to make and can be customized to fit your taste preferences.
If you're a fan of Swedish meatballs, then you'll love this beer can chicken recipe. The combination of juicy chicken and creamy gravy will have your taste buds dancing with joy. Plus, it's super easy to make!
Start by seasoning your chicken with salt, pepper, and your favorite herbs. Then, open a can of your favorite beer (we recommend a light lager) and carefully place it in the cavity of the chicken. This will help keep the chicken moist and infuse it with delicious flavors.
Next, roast the chicken in the oven at 375°F for about an hour, or until the internal temperature reaches 165°F. While the chicken is cooking, prepare the gravy by mixing together some beef broth, Worcestershire sauce, and heavy cream in a saucepan. Pour the gravy over the chicken once it's done and serve with some mashed potatoes for a truly satisfying meal.
This beer can chicken recipe takes the classic Swedish meatballs to a whole new level. Instead of using traditional gravy, we're going to make a delicious sauce to pour over the chicken.
For the sauce, you'll need some beef broth, heavy cream, Dijon mustard, and a splash of brandy (optional). Cook the chicken as usual, and while it's resting, make the sauce by combining all the ingredients in a saucepan and simmering until it thickens. Serve the chicken with the sauce and some roasted vegetables for a hearty and flavorful meal.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
If you're looking for a comforting and filling dish, this Swedish meatball casserole is the perfect choice. It's also a great way to use up any leftovers from your beer can chicken.
To make this casserole, mix together cooked egg noodles, diced chicken, frozen peas, and a can of cream of mushroom soup. Top it with some breadcrumbs and bake in the oven at 375°F for about 25 minutes, or until the top is golden brown and the casserole is heated through. Trust us, this dish will become a family favorite in no time!
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? No problem! This beer can chicken recipe makes use of frozen meatballs, so you can have a delicious and satisfying meal on the table in no time.
Cook the chicken as usual, but instead of filling the cavity with beer, place the frozen meatballs around the chicken on the grill. The fat from the meatballs will drip onto the chicken, keeping it moist and adding extra flavor. Serve the chicken and meatballs with some lingonberry jam for an authentic Swedish touch.
Warm up on a cold day with this hearty and comforting Swedish meatball soup. It's a great way to use up any leftovers from your beer can chicken and is sure to be a hit with the whole family.
To make this soup, simply combine some chicken broth, diced vegetables, and leftover chicken in a pot and simmer until the vegetables are tender. Then, add in some cooked egg noodles and frozen meatballs and cook until the meatballs are heated through. Serve with a sprinkle of parsley and some crusty bread for a complete meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're looking for a quick and easy meal, this beer can chicken recipe is for you. In just 30 minutes, you can have a delicious and satisfying meal on the table.
Cook the chicken as usual, and while it's resting, make the sauce by combining beef broth, heavy cream, and a splash of soy sauce in a saucepan. Simmer until the sauce thickens, then add in some frozen meatballs and cook until they're heated through. Serve the chicken with the sauce and some roasted vegetables for a complete meal.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This beer can chicken recipe is perfect for a lazy weeknight dinner. It requires minimal prep time and uses simple ingredients that you probably already have in your pantry.
Cook the chicken as usual, and while it's resting, mix together some cooked egg noodles, diced chicken, frozen peas, and a can of cream of mushroom soup. Pour the mixture into a casserole dish, top with some breadcrumbs, and bake in the oven at 375°F for about 25 minutes, or until the top is golden brown and the casserole is heated through.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Mac and cheese gets a delicious twist with this beer can chicken recipe. The addition of Swedish meatballs takes this classic dish to a whole new level.
Cook the chicken as usual, and while it's resting, make the mac and cheese according to the package instructions. Once the mac and cheese is done, mix in some diced chicken and frozen meatballs. Top with some breadcrumbs and bake in the oven at 375°F for about 15 minutes, or until the top is golden brown and the dish is heated through.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
This beer can chicken recipe is perfect for busy days when you don't have time to cook. Simply place the chicken on a can of beer in the slow cooker and let it cook on low for 6-8 hours. The result? Tender and juicy chicken that falls off the bone.
While the chicken is cooking, make the meatballs by combining ground beef, breadcrumbs, onion, and spices in a bowl. Roll the mixture into balls and cook in a skillet until browned on all sides. Serve the chicken and meatballs with some mashed potatoes and lingonberry jam for a delicious and complete meal.
This hearty and flavorful soup is the perfect way to use up any leftovers from your beer can chicken. Simply combine the chicken, vegetables, and broth in a slow cooker and cook on low for 6-8 hours. About 30 minutes before serving, add in some cooked egg noodles and frozen meatballs. Serve with a sprinkle of parsley and some crusty bread for a satisfying meal.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
This beer can chicken recipe is a classic and a must-try for any meatball lover. The combination of juicy chicken and flavorful meatballs is simply irresistible.
Cook the chicken as usual, and while it's resting, make the meatballs by combining ground beef, breadcrumbs, onion, and spices in a bowl. Roll the mixture into balls and cook in a skillet until browned on all sides. Serve the chicken and meatballs with some mashed potatoes and lingonberry jam for a delicious and complete meal.
This beer can chicken recipe is similar to the classic Swedish meatball dish, but with a twist. The addition of a creamy sauce takes this dish to a whole new level.
Start by cooking the chicken as usual, and while it's resting, make the sauce by combining beef broth, heavy cream, and a splash of brandy (optional) in a saucepan. Simmer until the sauce thickens, then add in some cooked egg noodles and frozen meatballs. Serve the chicken with the sauce and some roasted vegetables for a complete meal.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
This beer can chicken recipe combines sweet and savory flavors for a truly unique and delicious dish. The combination of juicy chicken, sweet lingonberry jam, and savory meatballs is simply irresistible.
Cook the chicken as usual, and while it's resting, make the meatballs by combining ground beef, breadcrumbs, onion, and spices in a bowl. Roll the mixture into balls and cook in a skillet until browned on all sides. Serve the chicken and meatballs with some mashed potatoes and lingonberry jam for a delicious and complete meal.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
This classic beer can chicken recipe is a must-try for any meatball lover. Simply cook the chicken as usual, and while it's resting, make the meatballs by combining ground beef, breadcrumbs, onion, and spices in a bowl. Roll the mixture into balls and cook in a skillet until browned on all sides. Serve with some lingonberry jam for an authentic Swedish touch.
Busy weeknights call for easy and delicious meals, and this beer can chicken recipe fits the bill perfectly. Simply place the chicken on a can of beer in the slow cooker and let it cook on low for 6-8 hours. While the chicken is cooking, make the meatballs by combining ground beef, breadcrumbs, onion, and spices in a bowl. Roll the mixture into balls and cook in a skillet until browned on all sides. Serve the chicken and meatballs with some mashed potatoes and lingonberry jam for a satisfying meal.
If you're a fan of the famous Ikea meatballs, then you'll love this beer can chicken recipe. It's a delicious and easy way to recreate the iconic dish at home.
Cook the chicken as usual, and while it's resting, make the meatballs by combining ground beef, breadcrumbs, onion, and spices in a bowl. Roll the mixture into balls and cook in a skillet until browned on all sides. For the classic Ikea touch, serve the chicken and meatballs with some lingonberry jam and mashed potatoes.
Short on time? No problem! This beer can chicken recipe is ready in just 30 minutes, making it a perfect choice for busy weeknights.
Cook the chicken as usual, and while it's resting, make the meatballs by combining ground beef, breadcrumbs, onion, and spices in a bowl. Roll the mixture into balls and cook in a skillet until browned on all sides. Serve with some lingonberry jam for an authentic Swedish touch.
This beer can chicken recipe is a family favorite and is sure to become one in your household as well. It's a simple and delicious way to enjoy the classic Swedish meatballs.
Cook the chicken as usual, and while it's resting, make the meatballs by combining ground beef, breadcrumbs, onion, and spices in a bowl. Roll the mixture into balls and cook in a skillet until browned on all sides. Serve with some lingonberry jam for an authentic Swedish touch.
This beer can chicken recipe is a true crowd-pleaser. The combination of juicy chicken and flavorful gravy will have everyone asking for seconds.
Cook the chicken as usual, and while it's resting, make the gravy by combining beef broth, Worcestershire sauce, and heavy cream in a saucepan. Pour the gravy over the chicken once it's done and serve with some mashed potatoes for a truly satisfying meal.
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The Best Swedish Meatballs and Gravy
Main Ingredients: Lean Ground Beef, Small Onion, Egg, Breadcrumbs, Milk
This beer can chicken recipe is perfect for busy days when you don't have time to cook. Simply place the chicken on a can of beer in the slow cooker and let it cook on low for 6-8 hours. While the chicken is cooking, make the meatballs by combining ground beef, breadcrumbs, onion, and spices in a bowl. Roll the mixture into balls and cook in a skillet until browned on all sides. Serve the chicken and meatballs with some mashed potatoes and lingonberry jam for a satisfying meal.
Ingredients:
1 lb. ground beef
1 lb. ground pork
1 cup breadcrumbs
1/2 cup milk
1/4 cup finely chopped onion
2 cloves garlic, minced
1 tsp.salt
1/2 tsp.black pepper
1/4 tsp.nutmeg
1/4 tsp.allspice
1/4 cupbutter
1/4 cupflour
2 cups beef broth
1/2 cupheavy cream
Parsley, for garnish
Instructions:
In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, onion, garlic, salt, pepper, nutmeg, and allspice. Mix well until all ingredients are evenly distributed.
Roll the meat mixture into small balls, about 1 inch in diameter.
In a large skillet, melt the butter over medium-high heat. Add the meatballs and cook until browned on all sides, turning occasionally. Remove the meatballs from the skillet and set aside.
Add flour to the remaining butter in the skillet and whisk until well combined. Slowly pour in the beef broth, whisking constantly to prevent lumps from forming.
Stir in the heavy cream and bring the mixture to a simmer. Add the meatballs back to the skillet and let them cook in the sauce for an additional 10-12 minutes, until cooked through.
Serve the meatballs and sauce over egg noodles or mashed potatoes. Garnish with fresh parsley, if desired.
Tips:
If you prefer a lighter version, you can use ground turkey or chicken instead of beef and pork.
For a gluten-free option, use gluten-free breadcrumbs and flour.
For a burst of flavor, add some chopped fresh herbs, such as thyme or rosemary, to the meat mixture.
Customization:
This Swedish meatball dish is very versatile and can be customized to your liking. You can add different herbs and spices to the meat mixture, use different types of ground meat, or even experiment with different types of sauces. Some ideas for variations include:
Adding a splash of soy sauce and sesame oil to the sauce for an Asian twist.
Using ground lamb instead of pork for a twist on traditional Swedish meatballs.
Serving the meatballs with a side of lingonberry sauce for a truly authentic Swedish experience.
Now that you have the recipe for this delicious Swedish meatball dish, it's time to get cooking! Whether you're an experienced chef or a beginner in the kitchen, this dish is sure to become a family favorite. So why not gather your ingredients and give it a try tonight? Your taste buds will thank you.
