15 Swedish Meatball Dinner Recipe Deliciousness Awaits You!

Published on: Mar 6, 2024

If you're looking for a delicious and hearty meal, look no further than Swedish meatball dinner! These savory meatballs are a staple in Swedish cuisine and are loved all around the world. In this article, we'll share with you a tried and tested Swedish meatball dinner recipe that will have your taste buds dancing with joy. So grab your apron and let's get cooking!

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If you're a fan of rich and creamy gravies, then this Swedish meatball gravy is a must-try. Made with a savory beef broth base and thickened with a roux, this gravy is the perfect accompaniment to your meatballs. The addition of sour cream gives it a tangy kick, while a touch of Dijon mustard adds a depth of flavor. Pour it over your favorite meatballs for a hearty and delicious meal.
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Short on time but still craving Swedish meatballs? This recipe has got you covered. In just 30 minutes, you can have a delicious and satisfying meal on the table. The key to the quick cook time is using pre-made meatballs and a few pantry staples like brown sugar and apple cider vinegar to create a sweet and tangy sauce. Serve with mashed potatoes or rice for a complete meal.
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Crock Pot Swedish Meatballs

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Looking for a hands-off approach to making Swedish meatballs? This crock pot recipe is the answer. Simply mix together frozen meatballs, beef broth, sour cream, and cream of mushroom soup in your slow cooker, and let it do the work for you. The result is tender meatballs in a creamy and flavorful gravy that's sure to please the whole family.
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With just a handful of ingredients, you can create these easy and delicious Swedish meatballs. The key to their flavor is in the seasoning. A combination of onion powder, garlic powder, and dried parsley gives the meatballs a savory and herbaceous taste. Serve with lingonberry jam for a traditional Swedish twist.
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Easy Swedish Meatballs in Cream Sauce

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If you're a fan of creamy sauces, then this recipe is for you. Made with just a few ingredients like heavy cream, beef broth, and sour cream, this sauce is rich and velvety. The addition of nutmeg gives it a warm and slightly sweet flavor that pairs perfectly with the meatballs. Serve over mashed potatoes for a comforting and satisfying meal.
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Want to switch things up a bit? This Swedish meatball casserole takes all the flavors of traditional Swedish meatballs and turns them into a delicious and hearty dish. Layers of egg noodles, meatballs, and a creamy sauce made with cream of mushroom soup and beef broth create a comforting and filling casserole that's perfect for a family dinner.
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Sweet & Savory Swedish Meatballs

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Looking for a tried and true recipe for Swedish meatballs? Look no further! This recipe has been perfected to create the best meatballs and gravy you'll ever taste. The addition of bread crumbs and egg keeps the meatballs tender, while a combination of beef broth and heavy cream creates a rich and flavorful gravy. Serve with egg noodles or mashed potatoes for a satisfying meal.
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Savory Sweet Swedish Meatballs

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Swedish Vegan Meatballs & Gravy

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Vegans can enjoy the deliciousness of Swedish meatballs too with this recipe. Made with a combination of lentils, oats, and flaxseed meal, these meatballs are packed with protein and flavor. The gravy is made with coconut milk and vegetable broth for a creamy and flavorful sauce. Serve over rice or with mashed potatoes for a vegan-friendly meal.
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Ultimate Swedish Meatballs (Sorry Ikea)

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For those who want to take their Swedish meatballs to the next level, this recipe is for you. Made with a combination of ground beef and pork, these meatballs are tender and flavorful. The sauce is made with a combination of beef broth, heavy cream, and red currant jelly for a rich and creamy finish. Serve over mashed potatoes or lingonberry jam for a truly indulgent meal.

Ingredients

For the meatballs:

  • 1 pound of ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 tablespoon butter

For the gravy:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

Step 1: Prepare the meatballs

In a mixing bowl, combine the ground beef, breadcrumbs, onion, milk, egg, salt, black pepper, allspice, and nutmeg. Mix everything together until well combined.

Step 2: Form the meatballs

Using your hands, roll the meat mixture into small balls, about 1-inch in diameter. Place them on a plate or tray and set aside.

Step 3: Cook the meatballs

In a large skillet, melt butter over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.

Step 4: Make the gravy

In the same skillet, melt butter over medium heat. Add the flour and stir until well combined. Slowly pour in the beef broth and heavy cream, stirring constantly until the mixture thickens and becomes smooth. Season with salt and pepper to taste.

Step 5: Add the meatballs

Return the cooked meatballs to the skillet with the gravy and let them simmer for an additional 5 minutes, until heated through.

Step 6: Serve and enjoy

Serve the Swedish meatballs over mashed potatoes or egg noodles, and pour the gravy on top. Garnish with parsley or lingonberry jam for an extra touch of flavor.

Final Thoughts

This Swedish meatball dinner recipe is a perfect choice for a cozy family dinner or a special occasion. The savory meatballs and creamy gravy will have your taste buds singing and your loved ones asking for seconds. So next time you're craving a hearty and delicious meal, give this recipe a try and experience the flavors of Sweden in your own kitchen.
15 swedish meatball dinner recipe Deliciousness awaits you!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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