16 Swedish Meatball Cold Sandwich Recipe Get Cooking And Enjoy!
Published on: Mar 13, 2024
Swedish meatballs are a classic and beloved dish, but have you ever thought about turning them into a cold sandwich? This unique recipe combines all the flavors of traditional Swedish meatballs with the convenience of a sandwich. Perfect for picnics, lunchboxes, or a quick and easy dinner, this Swedish meatball cold sandwich is sure to become a family favorite.
This classic Swedish meatball recipe features a rich and flavorful gravy that will have your taste buds singing. The perfect accompaniment to tender meatballs, this gravy is made with a combination of beef broth, heavy cream, and aromatic spices like nutmeg and allspice. Serve it over a bed of mashed potatoes or egg noodles for a hearty and satisfying meal.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
If you're looking for a quick and easy weeknight meal, this Swedish meatball skillet is the perfect option. Made with store-bought frozen meatballs, it comes together in just 20 minutes. The meatballs are simmered in a creamy sauce made with flavorful ingredients like Dijon mustard, Worcestershire sauce, and sour cream. Serve it over rice or with a side of steamed vegetables for a complete meal.
This easy Swedish meatball sauce is a game-changer for any meatball recipe. Made with a simple combination of beef broth, heavy cream, and fragrant spices like cardamom and cinnamon, it adds a delicious and unique flavor to your meatballs. You can also use this sauce as a dipping sauce for appetizers or as a creamy topping for mashed potatoes.
For a twist on the classic Swedish meatball recipe, try this delicious pasta dish. Tender meatballs are combined with al dente pasta and savory vegetables like mushrooms and onions. The whole dish is smothered in a rich and creamy sauce made with heavy cream and aromatic spices like thyme and paprika. Top it off with some freshly grated Parmesan cheese for an extra layer of flavor.
This easy Swedish meatball recipe is perfect for those busy weeknights when you need a quick and satisfying meal. Made with just a few simple ingredients, these meatballs are juicy, tender, and packed with flavor. You can serve them as an appetizer or as a main dish with a side of mashed potatoes or noodles. Leftovers also make a great addition to sandwiches or salads.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you're a fan of the famous Swedish meatballs from IKEA, you'll love this homemade version. These meatballs are just like the ones you'll find in the IKEA cafeteria, but even better. Made with a combination of beef and pork, they are moist and flavorful. The creamy gravy is made with a surprising ingredient – lingonberry jam – which adds a sweet and tangy flavor to the dish.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
This comforting and hearty soup is perfect for those cold winter nights. Tender Swedish meatballs are simmered in a rich and flavorful broth along with egg noodles and fresh vegetables like carrots and celery. This soup is easy to make and can be ready in just 30 minutes. Serve it with some crusty bread for a satisfying and wholesome meal.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
This Swedish meatball recipe is truly amazing. The meatballs are made with a combination of ground beef and pork, which gives them a rich and savory flavor. They are then simmered in a creamy sauce made with fragrant spices like allspice and cloves. The result is a delicious and comforting dish that is perfect for any occasion.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
If you love the combination of meatballs and pasta, you'll love this Swedish meatball casserole. The meatballs are combined with al dente pasta, creamy sour cream, and zesty tomato sauce for a flavor-packed meal. Top it off with some shredded mozzarella cheese and bake it in the oven for a crispy and cheesy finish.
This classic Swedish meatball recipe is a must-try for any meatball lover. Made with a combination of ground beef and pork, these meatballs are juicy, tender, and packed with flavor. The creamy gravy is made with a mix of beef broth and heavy cream, and spiced with nutmeg and allspice. Serve it over mashed potatoes or egg noodles for a satisfying and delicious meal.
This Swedish meatball soup is the perfect comfort food for those chilly days. The meatballs are simmered in a rich and flavorful broth along with tender vegetables like carrots and potatoes. The soup is hearty and satisfying and can be made in just 30 minutes. Serve it with some crusty bread for a complete and wholesome meal.
This version of the classic Swedish meatball recipe is inspired by the ones you'll find at IKEA. Made with a combination of ground beef and pork, they are juicy and flavorful. The creamy gravy is made with a surprising ingredient – cranberry sauce – which adds a sweet and tangy element to the dish. Serve it over a bed of egg noodles or with a side of mashed potatoes for a delicious and easy meal.
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Swedish Meatball Orzo
Main Ingredients: Lean Ground Beef, Chopped Onion, Garlic, Garlic Salt
This unique twist on the classic Swedish meatball recipe features orzo pasta instead of the traditional egg noodles. The meatballs are simmered in a creamy sauce made with rich beef broth and flavorful spices like thyme and nutmeg. The result is a savory and delicious meal that the whole family will love.
This Swedish meatball noodle bake is a crowd-pleaser that is perfect for potlucks or family gatherings. Tender meatballs are combined with creamy sour cream and flavorful tomato sauce, and then baked with egg noodles and shredded mozzarella cheese. The end result is a creamy, cheesy, and satisfying dish that will have everyone asking for the recipe.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This easy Swedish meatball casserole is a weeknight favorite that can be on the table in just 30 minutes. Frozen meatballs are combined with creamy sour cream and flavorful spices like garlic and thyme, and then baked with egg noodles and shredded mozzarella cheese. The result is a delicious and easy meal that the whole family will love.
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Swedish Meatball Saute
Main Ingredients: Lean Ground Turkey, Coconut Oil, Egg Noodles, Onion
This Swedish meatball saute is an elegant and delicious dish that is perfect for special occasions. Tender meatballs are pan-fried until golden brown, and then simmered in a rich and creamy sauce made with beef broth and heavy cream. Serve it over a bed of mashed potatoes or with a side of steamed vegetables for a complete and satisfying meal.
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Swedish Meatball Pasta Bake
Main Ingredients: Panko Bread Crumbs, Butter, Yellow Onion, Salt, Pepper
This Swedish meatball pasta bake is a fun and delicious twist on the classic meatball recipe. The meatballs are combined with al dente pasta and savory vegetables like mushrooms and onions, and then baked with a rich and creamy sauce. Top it off with some shredded Parmesan cheese for a cheesy and flavorful finish.
With so many Swedish meatball recipes out there, it can be hard to determine which one is the best. But this recipe is a clear winner in terms of flavor and simplicity. Made with a combination of beef and pork, these meatballs are tender and packed with flavor. Serve them with a creamy gravy made with beef broth and heavy cream for a satisfying and delicious meal.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
This Swedish meatball mac and cheese is a dreamy and decadent dish that is perfect for special occasions. Tender meatballs are combined with creamy mac and cheese and baked until bubbly and golden brown. The meatballs are flavorful and juicy, adding a unique and savory element to this classic comfort food dish.
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Swedish Meatball Sloppy Joes
Main Ingredients: Ground Beef, Sliced Mushrooms, Fat Free Beef Broth
If you're looking for a fun and creative twist on the classic sloppy joe, try this Swedish meatball version. Tender meatballs are simmered in a rich and flavorful tomato sauce and then served on hamburger buns for a delicious and messy meal. Top it off with some shredded mozzarella cheese for an extra layer of cheesy goodness.
A Delicious Twist on a Classic Dish
If you're tired of the same old meatball recipes, this Swedish meatball cold sandwich is the perfect way to mix things up. Traditional Swedish meatballs are typically served hot with mashed potatoes, lingonberry jam, and gravy. However, this recipe takes a completely different approach by turning them into a cold sandwich.
Flavorful Ingredients
The key to making this sandwich stand out is using high-quality, flavorful ingredients. For the meatballs, you'll need ground beef, ground pork, breadcrumbs, egg, onion, garlic, and spices like allspice, nutmeg, and black pepper. These ingredients come together to create juicy and flavorful meatballs that will be the star of the sandwich.
Perfectly Paired with Creamy Sauce
To add even more flavor and creaminess to the sandwich, a delicious creamy sauce is included in the recipe. Made with sour cream, mayonnaise, dijon mustard, and dill, this sauce complements the meatballs perfectly and adds a tangy and refreshing element to the sandwich.
Convenient and Versatile
One of the best things about this Swedish meatball cold sandwich is its convenience and versatility. It can be made in advance and stored in the fridge, making it the perfect option for packed lunches or picnics. It can also be served as a quick and easy dinner option, as it takes just minutes to assemble.
In Conclusion
This Swedish meatball cold sandwich recipe is a unique and delicious twist on a classic dish. With flavorful ingredients, a creamy sauce, and convenience, it's sure to become a staple in your meal planning. So why not give it a try and see for yourself just how tasty and versatile this sandwich can be?
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