20 Swedish Meatball Cocktail Recipe Try These Culinary Delights!

Ingredients:

For the meatballs:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg

For the lingonberry sauce:

• 1/2 cup lingonberry jam
• 1/4 cup water
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon ground cinnamon

Instructions:

1. In a large bowl, combine all the meatball ingredients and mix well using your hands. Shape the mixture into small meatballs, about 1 inch in diameter.
2. In a large skillet, heat some oil over medium-high heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally, until browned on all sides and cooked through.
3. Meanwhile, in a small saucepan, combine all the lingonberry sauce ingredients and cook over medium heat for about 5 minutes, stirring occasionally, until the sauce thickens.
4. Once the meatballs are cooked, transfer them to a serving dish and pour the lingonberry sauce over them. Serve hot, garnished with some fresh parsley if desired.

Make ahead:

If you want to make these Swedish meatball cocktails ahead of time, you can prepare the meatballs and sauce separately and store them in the fridge. When ready to serve, simply reheat the meatballs in a skillet and warm up the sauce in a small saucepan before combining and serving.

So why not add a touch of Swedish flair to your next party with these delicious and unique meatball cocktails? Your guests will thank you and be asking for the recipe in no time!