18 Swedish Meatball And Noodles Recipe By Great Grub You Won't Believe The Taste!
Published on: Mar 13, 2024
Swedish meatballs and noodles are a delicious and hearty meal that is popular in many households. The combination of savory meatballs and tender noodles creates the perfect comfort food. If you're looking for a simple and flavorful recipe, look no further than this Swedish meatball and noodles recipe by Great Grub. This professional and well-organized introduction article will guide you through the steps to create a mouthwatering dish that will satisfy your cravings.
Looking for a delicious and easy dinner recipe? Look no further than these Slow Cooker Swedish Meatballs! Made with tender meatballs and a creamy, savory sauce, this dish is sure to become a family favorite. Plus, it's made in the slow cooker, so you can set it and forget it while it cooks to perfection.
No Swedish meatball recipe is complete without a rich and flavorful gravy to pour over the top. This Swedish Meatball Gravy is made with a combination of beef broth, heavy cream, and flavorful seasonings. Pour it over your meatballs and serve them over mashed potatoes or egg noodles for a hearty and satisfying meal.
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Ingredients
To start off, let's gather all the necessary ingredients for this tasty dish. You will need ground beef, breadcrumbs, onion, egg, milk, salt, pepper, nutmeg, allspice, butter, flour, beef broth, sour cream, and egg noodles. These ingredients are easily accessible and can be found in most grocery stores. Make sure to have everything prepared before starting the cooking process.
Making the Meatballs
The first step is to make the meatballs. In a large bowl, mix together 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of finely chopped onion, 1 beaten egg, 1/4 cup of milk, 1 teaspoon of salt, 1/4 teaspoon of pepper, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of allspice. Use your hands to combine all the ingredients together until well incorporated. Roll the mixture into small balls, about the size of a golf ball.
Cooking the Meatballs
Next, heat a large skillet over medium heat and add 2 tablespoons of butter. Once the butter has melted, carefully place the meatballs into the skillet. Cook for about 8-10 minutes, turning occasionally, until they are browned on all sides. Once cooked, remove the meatballs from the skillet and set them aside.
Making the Sauce
In the same skillet, add 2 tablespoons of butter and 2 tablespoons of flour. Whisk together until a roux forms. Slowly pour in 1 cup of beef broth and 1/4 cup of sour cream, whisking constantly to avoid any lumps. Let the sauce simmer for a few minutes until it thickens. Then, add the cooked meatballs back into the skillet and let them simmer in the sauce for an additional 5 minutes.
Preparing the Noodles
While the meatballs are simmering in the sauce, cook 1 pound of egg noodles according to the package instructions. Drain the noodles and add them to the skillet with the meatballs and sauce. Gently toss everything together until the noodles are coated in the sauce.
Serving and Enjoying
Your Swedish meatball and noodles dish is now ready to be served! You can garnish it with some fresh parsley or chives for an extra pop of flavor. This dish pairs well with a side of lingonberry jam and a crisp green salad. Your family and friends will be impressed with this delicious and comforting meal.
In conclusion, this Swedish meatball and noodles recipe by Great Grub is the perfect dish to satisfy your cravings and impress your loved ones. With simple ingredients and easy steps, you can create a flavorful and hearty meal that will become a family favorite. So go ahead and give this recipe a try, and enjoy the deliciousness of Swedish meatballs and noodles.
