20 Swedish Meatball And Noodle Main Dish Recipe Taste The Magic Today!
Published on: Mar 13, 2024
Swedish meatballs and noodles are a classic combination that is loved by many. The hearty and comforting flavors of the meatballs, paired with the tender and buttery noodles, make for a perfect main dish that is sure to satisfy any appetite. If you're looking for a delicious and easy recipe to add to your dinner rotation, look no further! This Swedish meatball and noodle main dish recipe is sure to become a family favorite.
Looking for an easy and delicious way to make Swedish meatballs? Try making them in your slow cooker! This recipe is perfect for a busy weeknight dinner or a lazy weekend meal. Simply mix together your meatball ingredients, form them into balls, and let them simmer in a rich and creamy sauce all day long. Serve over egg noodles or mashed potatoes for a comforting and hearty meal.
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Creamy Swedish Spinach Spaghetti & Meatballs
Main Ingredients: Noodles, Meatballs, Sausages, Low Fat Cream Cheese
If you're looking for a unique twist on traditional Swedish meatballs, this recipe is for you. The addition of spinach and spaghetti to this dish adds a healthy and tasty element. The meatballs are still made with the classic combination of ground beef, pork, and spices, but the sauce is lightened up with the addition of Greek yogurt. This dish is perfect for a cozy family dinner or a dinner party with friends.
No Swedish meatball dish is complete without a rich and savory gravy. This recipe takes the classic gravy to the next level by adding in some unexpected ingredients, like Worcestershire sauce and Dijon mustard. The result is a tangy and flavorful gravy that pairs perfectly with the tender and juicy meatballs. Serve over mashed potatoes or rice for a hearty and delicious meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Don't have time to make homemade meatballs? No problem! This recipe uses frozen meatballs to make a delicious and easy Swedish meatball dish. The secret to this recipe is the delicious creamy sauce, which is made with a combination of beef broth, sour cream, and a few other simple ingredients. Serve over egg noodles for a classic and comforting meal that the whole family will love.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still craving Swedish meatballs? This recipe is for you! These meatballs come together in just 30 minutes, making them perfect for a quick weeknight dinner. The meatballs are made with a combination of ground beef and pork, and are simmered in a deliciously creamy and flavorful sauce. Serve over rice or noodles for a quick and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you love the convenience of slow cooker meals, you'll love this recipe for Swedish meatballs. The meatballs are simple to make and the sauce is just as easy. Simply mix together your ingredients, form the meatballs, and let them simmer away in your crock pot all day. The result is tender and flavorful meatballs in a rich and creamy sauce. Serve over mashed potatoes or noodles for a comforting and delicious meal.
This classic recipe for Swedish meatballs is a must-try for any meatball lover. The meatballs are made with a combination of ground beef, pork, and spices, and are cooked in a creamy and flavorful sauce. The key to this recipe is letting the meatballs simmer in the sauce for a few extra minutes to soak up all the delicious flavors. Serve over egg noodles or mashed potatoes for a satisfying and traditional Swedish meal.
Looking for a simple and easy recipe for Swedish meatballs? Look no further! This recipe uses a few shortcuts, like frozen meatballs and pre-made gravy, to make a delicious and stress-free meal. The meatballs are cooked in a slow cooker, so you can set it and forget it. Serve over rice or noodles for a quick and delicious dinner.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
This recipe for Swedish meatballs is perfect for a busy weeknight dinner. The meatballs are made with a combination of ground beef and pork, and are cooked in a rich and creamy sauce. The sauce is made with a few pantry staples, making it a quick and easy meal to throw together. Serve over egg noodles or mashed potatoes for a hearty and comforting meal.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
Looking for a fun and creative way to serve Swedish meatballs? Try making them into a casserole! This recipe layers meatballs, egg noodles, and a creamy and flavorful sauce for a comforting and delicious meal. The casserole is then topped with cheese and baked until bubbly and golden brown. Serve with a side of vegetables for a complete and satisfying meal.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
This recipe for Swedish meatballs adds a unique and delicious twist by incorporating sweet and savory flavors. The meatballs are made with a combination of ground beef and pork, and are cooked in a sauce made with a touch of brown sugar and soy sauce. The result is a flavorful and satisfying dish that the whole family will love. Serve over rice or noodles for a complete meal.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
If you love the convenience of casseroles, you'll love this recipe for Swedish meatball casserole. It's made with frozen meatballs, egg noodles, and a rich and creamy sauce. The casserole is then topped with a crispy and flavorful bread crumb topping for added texture and flavor. Serve with a side salad for a quick and easy dinner.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Mac and cheese meets Swedish meatballs in this delicious and indulgent recipe. The meatballs are combined with a creamy and cheesy sauce and tossed with macaroni for a hearty and satisfying meal. The dish is then topped with breadcrumbs and baked until golden brown and bubbly. This recipe is perfect for a cozy night in or a family gathering.
This recipe for Swedish meatballs is perfect for a busy day. Simply mix together your meatball ingredients, form them into balls, and let them cook in your slow cooker all day long. The result is tender and flavorful meatballs in a rich and creamy sauce. Serve over rice or noodles for a filling and comforting meal.
If you've ever been to Ikea, you've probably tried their famous Swedish meatballs. Now you can make them at home with this easy and delicious recipe. The meatballs are made with a combination of ground beef and pork and are cooked in a creamy and flavorful sauce. Serve over mashed potatoes or egg noodles for a classic and satisfying meal.
Nothing beats a classic homemade recipe, especially when it comes from your mom. This recipe for Swedish meatballs is a family favorite, passed down from generation to generation. The meatballs are made with a combination of ground beef, pork, and spices, and are cooked in a rich and savory sauce. Serve over egg noodles or mashed potatoes for a comforting and delicious meal.
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The Best Swedish Meatballs and Gravy
Main Ingredients: Lean Ground Beef, Small Onion, Egg, Breadcrumbs, Milk
This recipe truly lives up to its name. The meatballs are made with a combination of ground beef and pork and are cooked in a flavorful and creamy gravy. The addition of Worcestershire sauce and Dijon mustard adds a unique and delicious twist. Serve over rice or noodles for a satisfying and delicious meal.
This recipe for Swedish meatballs is a classic and timeless dish that never goes out of style. The meatballs are made with a combination of ground beef, pork, and spices, and are cooked in a rich and creamy sauce. The key to this recipe is letting the meatballs simmer in the sauce for a few extra minutes to soak up all the delicious flavors. Serve over egg noodles or mashed potatoes for a satisfying and traditional Swedish meal.
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Swedish Vegan Meatballs & Gravy
Main Ingredients: Cashews, Water, Plain Flour, Seasoning, Worcester
Vegans can enjoy the delicious flavors of Swedish meatballs too with this recipe. The meatballs are made with lentils, mushrooms, and breadcrumbs, and are cooked in a savory and creamy gravy. The result is a hearty and satisfying dish that even meat lovers will enjoy. Serve over rice or noodles for a complete and delicious meal.
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Savory Sweet Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Medium Onion, Ground Turkey
This recipe takes Swedish meatballs to the next level by combining savory and sweet flavors. The meatballs are made with a combination of ground beef and pork and are cooked in a sauce made with a touch of brown sugar and soy sauce. The result is a flavorful and indulgent dish that will leave you wanting more. Serve over rice or noodles for a satisfying and delicious meal.
Ingredients for Swedish Meatball and Noodle Main Dish Recipe:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 cup beef broth
1/4 cup sour cream
1 pound egg noodles
Fresh parsley, chopped (for garnish)
Instructions:
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, salt, pepper, allspice, and nutmeg. Mix well until all ingredients are fully incorporated. Roll the mixture into 1-inch meatballs.
In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook for 5-6 minutes, turning occasionally, until browned on all sides. Remove the meatballs from the skillet and set aside.
In the same skillet, add the diced onion and minced garlic. Cook for 2-3 minutes until softened.
Return the meatballs to the skillet and add the beef broth. Bring to a simmer and cook for an additional 10 minutes, until the meatballs are fully cooked.
Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
Once the meatballs are fully cooked, stir in the sour cream. Add the cooked egg noodles to the skillet and toss to coat in the sauce.
Garnish with fresh chopped parsley and serve hot.
Tips:
For extra flavor, you can use a combination of ground beef and ground pork for the meatballs.
Make sure to cook the meatballs in batches so they have enough space to brown evenly.
If you don't have beef broth on hand, you can use chicken or vegetable broth instead.
If the sauce is too thick, you can add a splash of milk or broth to thin it out.
With its warm and comforting flavors, this Swedish meatball and noodle main dish is perfect for a cozy family dinner or a special occasion. The recipe is easy to follow and can be customized to your liking. Give it a try and enjoy this delicious and hearty meal!
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