17 Swedish Meatball And Gravy Recipe From Ixea Dive Into Deliciousness!

Published on: Mar 13, 2024

In addition to being a beloved and traditional dish in Sweden, Swedish meatballs and gravy have gained popularity all over the world. The rich and savory flavors of the meatballs combined with the creamy and flavorful gravy make for a delicious and comforting meal. If you've been searching for the perfect recipe for this classic dish, look no further than the Swedish meatball and gravy recipe from Ixea. This recipe is not only easy to follow, but it also guarantees restaurant-quality results that will leave your taste buds satisfied.

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Ingredients for Swedish Meatballs

1. Ground Beef

The key ingredient for these meatballs is ground beef, which provides the perfect balance of lean and fat for a juicy and flavorful result. Make sure to choose a high-quality ground beef for the best taste and texture.

2. Ground Pork

To add an extra layer of flavor and moisture to the meatballs, ground pork is also used in this recipe. This combination of meats creates a perfect blend of textures and flavors for the ultimate meatball experience.

3. Breadcrumbs

For a light and airy texture, breadcrumbs are added to the meat mixture. They also help to bind the meatballs together and prevent them from falling apart during cooking.

4. Milk

One of the secrets to making juicy and tender meatballs is to add milk to the mixture. The acidity in the milk helps to break down the proteins in the meat, resulting in a more tender and flavorful meatball.

5. Eggs

To further bind the ingredients together, eggs are added to the meatball mixture. They also help to add moisture and richness to the meatballs.

6. Onion and Garlic

For added flavor and depth, onion and garlic are finely chopped and added to the meat mixture. These aromatics give the meatballs a delicious savory flavor that pairs perfectly with the creamy gravy.

7. Spices

The key to creating the perfect flavor profile for Swedish meatballs is in the spices. This recipe calls for a combination of salt, black pepper, allspice, and nutmeg to give the meatballs a warm and aromatic taste that will have your mouth watering.

Ingredients for Gravy

1. Butter

To create a rich and creamy base for the gravy, butter is melted in a pan before adding the other ingredients. This adds a delicious richness and depth of flavor to the gravy.

2. Flour

To thicken the gravy, flour is added to the melted butter. This creates a roux, which is the base for many creamy sauces and gravies.

3. Beef Broth

For a savory and meaty flavor, beef broth is used as the liquid base for the gravy. It also adds a deep brown color to the gravy, making it look as delicious as it tastes.

4. Heavy Cream

To create a creamy and velvety texture, heavy cream is added to the gravy. This also adds a richness and indulgence to the dish that is sure to impress.

5. Worcestershire Sauce

To add a tangy and slightly sweet flavor to the gravy, worcestershire sauce is added. It is the perfect complement to the savory flavors of the meatballs.

Instructions

1. Make the Meatballs

In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, eggs, onion, garlic, and spices. Shape the mixture into small meatballs and set aside.

2. Cook the Meatballs

In a large skillet, heat some oil over medium heat. Add the meatballs and cook until browned on all sides and cooked through. Remove from the skillet and set aside.

3. Make the Gravy

In the same skillet, melt the butter and add the flour. Whisk until a paste forms, then slowly pour in the beef broth while whisking continuously. Add the heavy cream and worcestershire sauce and continue whisking until the gravy thickens.

4. Combine and Serve

Add the cooked meatballs back to the skillet with the gravy and stir to coat. Serve the meatballs and gravy over mashed potatoes or egg noodles for a classic Swedish meal. Enjoy the delicious flavors and savor every bite! By following this easy and delicious Swedish meatball and gravy recipe from Ixea, you can enjoy a taste of Sweden in the comfort of your own home. Impress your friends and family with this traditional and hearty dish that is sure to become a favorite.
17 swedish meatball and gravy recipe from ixea Dive into deliciousness!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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