17 Swedish Meatball And Gravy Recipe From Ixea Dive Into Deliciousness!
Published on: Mar 13, 2024
In addition to being a beloved and traditional dish in Sweden, Swedish meatballs and gravy have gained popularity all over the world. The rich and savory flavors of the meatballs combined with the creamy and flavorful gravy make for a delicious and comforting meal. If you've been searching for the perfect recipe for this classic dish, look no further than the Swedish meatball and gravy recipe from Ixea. This recipe is not only easy to follow, but it also guarantees restaurant-quality results that will leave your taste buds satisfied.
No Beer Can Chicken recipe list is complete without a delicious and hearty gravy to top it off. This Swedish meatball gravy is the perfect accompaniment to any beer can chicken dish. Made with rich beef broth, savory spices, and a touch of cream, it adds a creamy and flavorful touch to your meal. Plus, it's so easy to make that you'll never want to buy store-bought gravy again.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the deliciousness of Swedish meatballs, this recipe is for you. Using frozen meatballs as a shortcut, you can have these tasty meatballs cooked up in no time. The addition of a savory gravy elevates this dish to a whole new level, making it a perfect weeknight meal that the whole family will love.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
This recipe proves that you don't need hours in the kitchen to make a mouthwatering dish. In just 30 minutes, you can have these delectable Swedish meatballs on the table, ready to be devoured. The secret? Using a combination of ground beef and pork for a more flavorful and tender meatball. Serve it with some creamy mashed potatoes and lingonberry jam for a truly authentic Swedish experience.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you're a busy bee and don't have time to stand over a stove, try this crock pot version of Swedish meatballs. Simply mix together the ingredients, form into meatballs, and let the slow cooker do the rest of the work. The end result is tender, juicy meatballs in a creamy gravy that will make your taste buds sing. It's the perfect meal for a lazy Sunday or a busy weeknight.
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Swedish Vegan Meatballs & Gravy
Main Ingredients: Cashews, Water, Plain Flour, Seasoning, Worcester
Who says vegans can't enjoy the deliciousness of Swedish meatballs? This recipe uses plant-based ingredients like mushrooms and lentils to create a hearty and flavorful meatball alternative. The gravy is made with a creamy cashew base, giving it a rich and nutty taste. Whether you're a vegan or just looking for a healthier option, these Swedish vegan meatballs are a must-try.
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The Best Swedish Meatballs and Gravy
Main Ingredients: Lean Ground Beef, Small Onion, Egg, Breadcrumbs, Milk
Looking for the ultimate Swedish meatball recipe? Look no further. This recipe combines the best of both worlds – tender and flavorful meatballs and a rich and creamy gravy. The secret to the perfect meatball? A combination of ground pork and beef, along with a touch of allspice and nutmeg for that classic Swedish flavor. Serve it over egg noodles or mashed potatoes for a truly satisfying meal.
Don't let the long list of ingredients fool you, this recipe is actually quite easy to make. With just a few simple steps, you can have these delicious Swedish meatballs and gravy ready to serve in no time. The key is to mix all the ingredients together gently, so the meatballs stay tender and juicy. Trust us, this recipe will become a staple in your dinner rotation.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
This recipe takes the classic Swedish meatball dish to a whole new level by adding a creamy sauce made with beef broth and heavy cream. The result is a rich and indulgent dish that will have you coming back for seconds. Serve it over egg noodles, mashed potatoes, or even rice for a satisfying and comforting meal.
Want to add some extra flavor to your Swedish meatballs? This easy and versatile sauce is the perfect solution. Made with a combination of beef broth, heavy cream, and Dijon mustard, it adds a tangy and slightly spicy kick to your meatballs. It's also great for dipping or pouring over roasted vegetables for a delicious side dish.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
For a unique twist on the classic Swedish meatball, try this recipe that incorporates a touch of sweetness. Maple syrup and brown sugar are added to the meatball mixture, creating a sweet and savory flavor that will have everyone asking for the recipe. Serve it with a side of lingonberry jam for the ultimate taste sensation.
Simple, classic, and oh-so-delicious. This recipe for Swedish meatballs sticks to the traditional flavors and ingredients, creating a dish that will transport you straight to Sweden. The key is to not overwork the meat mixture, so the meatballs stay tender and juicy. Serve it with some boiled potatoes and lingonberry jam for a truly authentic experience.
Another slow cooker option, this recipe takes all the flavors of traditional Swedish meatballs and turns it into an easy and fuss-free dish. The slow cooker does all the hard work for you, resulting in tender and flavorful meatballs in a rich and creamy gravy. Perfect for busy days or when you just don't feel like cooking.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
For a hearty and comforting meal, try this Swedish meatball casserole. Layers of egg noodles, creamy meatballs, and a savory sauce come together in this delicious and satisfying dish. It's perfect for feeding a crowd or for meal prepping for the week ahead.
Love the Swedish meatballs from Ikea? Now you can make them at home with this copycat recipe. The key is to use a combination of ground beef and pork for a more tender and flavorful meatball. Serve it with some mashed potatoes and lingonberry jam for a taste of Sweden in your own kitchen.
Short on time but still craving Swedish meatballs? This recipe has got you covered. Made with frozen meatballs and a simple gravy, you can have this dish on the table in just 20 minutes. Serve it with some egg noodles or rice for a quick and satisfying meal.
Every family has a special recipe that has been passed down from generation to generation. This Swedish meatball recipe is one of those precious family heirlooms. Made with love and passed down from mother to daughter, this recipe is sure to become a favorite in your household as well.
Simple, classic, and oh-so-delicious. This recipe for Swedish meatballs sticks to the traditional flavors and ingredients, creating a dish that will transport you straight to Sweden. The key is to not overwork the meat mixture, so the meatballs stay tender and juicy. Serve it with some boiled potatoes and lingonberry jam for a truly authentic experience.
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Savory Sweet Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Medium Onion, Ground Turkey
If you love the combination of sweet and savory flavors, this recipe is for you. These Swedish meatballs are made with a tasty mixture of ground beef and pork, and the addition of a sweet and tangy sauce takes them to a whole new level. It's the perfect dish for those who love a little bit of everything.
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Ultimate Swedish Meatballs (Sorry Ikea)
Main Ingredients: Meatballs, Butter, Plain Flour, Chicken Stock, Mustard
Forget Ikea, these homemade Swedish meatballs are the real deal. Made with a combination of ground beef and pork, along with a touch of spices and herbs, these meatballs are bursting with flavor. The creamy gravy is the perfect finishing touch, making this dish the ultimate comfort food.
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Forget Ikea, Make Your Own Swedish Meatballs
Main Ingredients: Butter, Flour, Sour Cream, Beef Broth, Parsley
If you've been relying on Ikea for your Swedish meatball fix, it's time to change that. This recipe will show you how to make delicious and authentic Swedish meatballs in the comfort of your own home. With a few simple ingredients and some patience, you'll be enjoying homemade Swedish meatballs and gravy in no time.
Ingredients for Swedish Meatballs
1. Ground Beef
The key ingredient for these meatballs is ground beef, which provides the perfect balance of lean and fat for a juicy and flavorful result. Make sure to choose a high-quality ground beef for the best taste and texture.
2. Ground Pork
To add an extra layer of flavor and moisture to the meatballs, ground pork is also used in this recipe. This combination of meats creates a perfect blend of textures and flavors for the ultimate meatball experience.
3. Breadcrumbs
For a light and airy texture, breadcrumbs are added to the meat mixture. They also help to bind the meatballs together and prevent them from falling apart during cooking.
4. Milk
One of the secrets to making juicy and tender meatballs is to add milk to the mixture. The acidity in the milk helps to break down the proteins in the meat, resulting in a more tender and flavorful meatball.
5. Eggs
To further bind the ingredients together, eggs are added to the meatball mixture. They also help to add moisture and richness to the meatballs.
6. Onion and Garlic
For added flavor and depth, onion and garlic are finely chopped and added to the meat mixture. These aromatics give the meatballs a delicious savory flavor that pairs perfectly with the creamy gravy.
7. Spices
The key to creating the perfect flavor profile for Swedish meatballs is in the spices. This recipe calls for a combination of salt, black pepper, allspice, and nutmeg to give the meatballs a warm and aromatic taste that will have your mouth watering.
Ingredients for Gravy
1. Butter
To create a rich and creamy base for the gravy, butter is melted in a pan before adding the other ingredients. This adds a delicious richness and depth of flavor to the gravy.
2. Flour
To thicken the gravy, flour is added to the melted butter. This creates a roux, which is the base for many creamy sauces and gravies.
3. Beef Broth
For a savory and meaty flavor, beef broth is used as the liquid base for the gravy. It also adds a deep brown color to the gravy, making it look as delicious as it tastes.
4. Heavy Cream
To create a creamy and velvety texture, heavy cream is added to the gravy. This also adds a richness and indulgence to the dish that is sure to impress.
5. Worcestershire Sauce
To add a tangy and slightly sweet flavor to the gravy, worcestershire sauce is added. It is the perfect complement to the savory flavors of the meatballs.
Instructions
1. Make the Meatballs
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, eggs, onion, garlic, and spices. Shape the mixture into small meatballs and set aside.
2. Cook the Meatballs
In a large skillet, heat some oil over medium heat. Add the meatballs and cook until browned on all sides and cooked through. Remove from the skillet and set aside.
3. Make the Gravy
In the same skillet, melt the butter and add the flour. Whisk until a paste forms, then slowly pour in the beef broth while whisking continuously. Add the heavy cream and worcestershire sauce and continue whisking until the gravy thickens.
4. Combine and Serve
Add the cooked meatballs back to the skillet with the gravy and stir to coat. Serve the meatballs and gravy over mashed potatoes or egg noodles for a classic Swedish meal. Enjoy the delicious flavors and savor every bite!
By following this easy and delicious Swedish meatball and gravy recipe from Ixea, you can enjoy a taste of Sweden in the comfort of your own home. Impress your friends and family with this traditional and hearty dish that is sure to become a favorite.
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