20 Swedish Meatbal Recipe Elevate Your Taste Buds!
Published on: Mar 13, 2024
Swedish meatballs are a classic dish that has gained popularity all over the world. The delicious combination of juicy meatballs, creamy gravy, and savory lingonberry sauce has made this recipe a staple in Swedish cuisine. In this article, we will not only share our mouth-watering Swedish meatball recipe, but also provide tips and tricks for making the perfect meatballs every time.
Add a twist to your traditional Swedish meatballs with this flavorful and rich gravy recipe. Made with a combination of beef and pork, these meatballs are tender and juicy, perfectly complemented by the creamy gravy. Serve over mashed potatoes or egg noodles for a comforting and delicious meal.
This easy Swedish meatball sauce is made with just a few ingredients and is the perfect accompaniment to your meatballs. Creamy, tangy, and full of flavor, this sauce is sure to be a hit with your family and friends. Serve it over your meatballs or use it as a dipping sauce for a tasty appetizer.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
If you're looking for a quick and easy weeknight meal, this Swedish meatball casserole is the perfect option. Made with frozen meatballs and a few pantry staples, this dish comes together in just 30 minutes. It's creamy, flavorful, and a guaranteed crowd-pleaser.
Warm up on a cold day with this comforting Swedish meatball soup. Made with a savory broth, tender meatballs, and hearty vegetables, this soup is a complete meal in a bowl. Serve with a side of bread for a filling and satisfying dinner.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This easy Swedish meatball casserole is a great way to use up leftover meatballs. Layered with noodles, cheese, and a creamy sauce, this casserole is a delicious twist on the classic dish. It's a great option for a potluck or family gathering.
Let your slow cooker do all the work with this simple and tasty Swedish meatball recipe. Just mix together the ingredients, set it and forget it, and come home to a delicious meal. The slow cooker ensures that the meatballs are tender and the flavors are well-developed.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Two comfort food classics come together in this delicious Swedish meatball mac and cheese. Creamy, cheesy, and loaded with meatballs, this dish is a kid-friendly favorite. Serve it as a main dish or as a side for a hearty and satisfying meal.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
This slow cooker Swedish meatball soup is a great option for a busy weeknight. Just add all the ingredients to your slow cooker and let it cook while you go about your day. The result is a flavorful and comforting soup that the whole family will love.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, using frozen meatballs is a great option for making Swedish meatballs. This recipe takes frozen meatballs and turns them into a delicious and flavorful dish that tastes like it's been cooking all day. Serve with lingonberry jam for an authentic Swedish touch.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Who says you need hours to make delicious Swedish meatballs? This recipe proves that you can have a homemade meal on the table in just 30 minutes. The key is to use a combination of ground beef and pork for the most flavorful and tender meatballs.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
This crock pot Swedish meatball recipe is a great option for a busy day. Just toss in all the ingredients and let it cook while you go about your day. The result is tender and flavorful meatballs that are perfect served over egg noodles or mashed potatoes.
Enjoy the classic flavors of Swedish meatballs without all the fuss with this easy recipe. These meatballs are made with a combination of ground beef and pork, seasoned with allspice and nutmeg for that signature Swedish taste. Serve with lingonberry jam for a delicious and authentic touch.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
If you're short on time and want a one-pan meal, this Swedish meatball skillet is the perfect option. Made with ground beef and pork, onion, and a creamy sauce, this dish is quick, easy, and full of flavor. Serve it with your favorite vegetables for a complete meal.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
These easy Swedish meatballs in cream sauce are a great option for a weeknight dinner or party appetizer. Made with a simple combination of ground beef, breadcrumbs, and spices, these meatballs are tender and juicy. The creamy sauce adds a delicious touch of richness to the dish.
This Swedish meatball pasta is a fusion of Italian and Swedish flavors, and it's absolutely delicious. Tender meatballs, tangy marinara sauce, and creamy gravy are layered with pasta for a hearty and satisfying meal. It's a great option for a crowd or for leftovers during the week.
This easy Swedish meatball recipe is a great option for a beginner cook or someone who wants a quick and simple meal. Made with a combination of ground beef and pork, these meatballs are seasoned with allspice and nutmeg for that signature Swedish taste. Serve them with mashed potatoes, lingonberry jam, and a side of vegetables for a complete meal.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
This Swedish meatball noodle soup is a delicious twist on the classic dish. Tender meatballs, egg noodles, and a savory broth come together for a comforting and flavorful soup. It's a great option for a cold day or when you're feeling under the weather.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you've ever been to IKEA, you've probably tried their famous Swedish meatballs. This recipe is a delicious knock-off version that tastes just like the real thing. Serve with mashed potatoes, lingonberry jam, and a side of vegetables for a complete and authentic meal.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
If you like a little sweetness in your savory dishes, you'll love these sweet and savory Swedish meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with allspice and nutmeg and then glazed with a sweet and tangy sauce. They're perfect for a party or game night.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
This recipe truly lives up to its name – it's the most amazing Swedish meatball you'll ever taste. Tender and flavorful meatballs are cooked in a creamy and rich sauce, and the result is a dish that's full of flavor and comfort. Serve with lingonberry jam and your favorite sides for a complete meal.
Ingredients
Meatballs:
1 pound ground beef
1 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
2 cloves garlic, minced
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 cup vegetable oil
Gravy:
3 tablespoons butter
3 tablespoons flour
1 1/2 cups beef broth
1/2 cup heavy cream
Salt and pepper to taste
Lingonberry Sauce:
1 cup lingonberry jam
1/4 cup water
Instructions
1. Make the Meatballs:
Preheat your oven to 350°F. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, egg, salt, pepper, allspice, and nutmeg. Mix well until all the ingredients are evenly distributed.
Using your hands, form the mixture into 1-inch meatballs. In a large skillet, heat the vegetable oil over medium-high heat. Add the meatballs to the skillet and cook for 5-6 minutes, turning occasionally, until they are browned on all sides.
Transfer the meatballs to a baking sheet and bake in the preheated oven for 10-12 minutes or until they are fully cooked through.
2. Make the Gravy:
In the same skillet used to cook the meatballs, melt the butter over medium heat. Add the flour and whisk constantly until the mixture is smooth and golden brown, about 2-3 minutes.
Slowly pour in the beef broth, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 2-3 minutes, until the gravy has thickened.
Stir in the heavy cream and season with salt and pepper to taste. Keep the gravy warm until ready to serve.
3. Make the Lingonberry Sauce:
In a small saucepan, combine the lingonberry jam and water. Cook over medium heat, stirring occasionally, until the jam has melted and the sauce is smooth.
4. Assemble and Serve:
Serve the meatballs with the gravy and lingonberry sauce on the side. Garnish with fresh herbs, if desired, and enjoy!
With this delicious and easy Swedish meatball recipe, you can impress your family and friends with a taste of Sweden in the comfort of your own home. The combination of juicy meatballs, creamy gravy, and tangy lingonberry sauce is sure to be a crowd-pleaser. Give this recipe a try and let us know how it turns out for you!
Now that you have the perfect Swedish meatball recipe, it's time to get cooking! Don't forget to stock up on all the necessary ingredients and follow these step-by-step instructions for a successful and delicious meal. Trust us, once you try this recipe, you'll be making it again and again.
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