16 Swedish Meat Pies Recipe Ignite Your Passion For Cooking!

Published on: Mar 13, 2024

In addition to being a popular dish in Sweden, Swedish meat pies have become a beloved comfort food around the world. The combination of tender meat, flavorful herbs, and flaky crust make these pies a hearty and satisfying meal. While there are many variations of the recipe, the traditional Swedish meat pie, also known as köttbullar paj, is a must-try for any meat pie lover. So, let's dive into the details of how to make this mouth-watering dish!

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1 of 20

Swedish Meat Pies from Scratch

Main Ingredients: All Purpose Flour, Salt, Shortening, Sour Cream, Ground
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These Swedish meat pies are a delicious twist on traditional beer can chicken. The chicken is marinated in a flavorful mixture of herbs and spices, then cooked on a beer can for added moisture and flavor. The result is a juicy and tender chicken with a crispy skin that's perfect for any occasion.
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This recipe takes traditional Swedish meatballs and turns them into a delicious beer can chicken dish. The chicken is marinated in a mixture of creamy gravy and spices, then cooked on a beer can for added flavor. The end result is a tender and flavorful chicken that's perfect for any occasion.
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These Swedish meatballs are a delicious and easy alternative to traditional beer can chicken. The chicken is marinated in a rich and creamy sauce, then cooked on a beer can for added moisture and flavor. The result is a tender and juicy chicken that's perfect for any occasion.
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This recipe takes traditional Swedish meatballs and turns them into a delicious beer can chicken dish. The chicken is marinated in a flavorful mixture of herbs and spices, then cooked on a beer can for added moisture and flavor. The result is a juicy and tender chicken with a crispy skin that's perfect for any occasion.
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Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
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If you're short on time but still want to enjoy the flavors of Swedish meatballs, then this recipe is for you. It uses frozen meatballs and a beer can to create a tasty and tender chicken that's perfect for a quick and easy meal.
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This recipe stays true to traditional Swedish meatballs but adds a twist by cooking the chicken on a beer can. The result is a tender and juicy chicken with a crispy skin that's bursting with flavor.
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This recipe is perfect for those busy weeknights when you don't have a lot of time to cook. The chicken is marinated in a flavorful sauce, then cooked on a beer can for added moisture and flavor. In just 30 minutes, you'll have a delicious and tender chicken that's perfect for any occasion.
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Crock Pot Swedish Meatballs

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If you prefer to use a slow cooker, then this crock pot Swedish meatball recipe is for you. The chicken is cooked on a beer can in the slow cooker, resulting in a tender and flavorful chicken that's perfect for a busy day.
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Super Easy Swedish Meatballs

Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
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This recipe is perfect for those who are short on time or don't have a lot of cooking experience. It uses pre-made meatballs and a beer can to create a delicious and tender chicken that's perfect for any occasion.
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This recipe takes traditional Swedish meatballs and serves them with a rich and creamy gravy. The chicken is cooked on a beer can for added flavor and moisture, making it a delicious and unique twist on the classic dish.
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Easy Old-Fashioned Swedish Meatballs

Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
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If you're a fan of old-fashioned comfort food, then this recipe is for you. The chicken is marinated in a flavorful sauce, then cooked on a beer can for added moisture and flavor. The result is a tender and juicy chicken that's perfect for any occasion.
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This recipe is all about the sauce. The chicken is cooked on a beer can, then served with a rich and creamy sauce that's bursting with flavor. It's the perfect accompaniment to the tender and juicy chicken.
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If you love both Swedish meatballs and meatloaf, then this recipe is for you. It combines the flavors of both dishes and cooks them on a beer can for added moisture and flavor. The result is a unique and delicious chicken dish that the whole family will love.
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Swedish Maitake Mushroom Meatballs

Main Ingredients: Meat, Nutmeg, All Spice, Maitake Mushroom, Grass Fed
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This recipe takes traditional Swedish meatballs and adds a twist by using Maitake mushrooms. The chicken is cooked on a beer can for added flavor and moisture, resulting in a tender and juicy chicken that's bursting with unique flavors.
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If you want to switch things up and try something new, then this recipe is for you. It combines the flavors of traditional Swedish meatballs with pancakes and cooks them on a beer can for added flavor. The result is a unique and delicious chicken dish that's perfect for any occasion.
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This recipe is perfect for those who prefer to use a slow cooker. The chicken is cooked on a beer can in the slow cooker, resulting in a tender and flavorful chicken that's perfect for a busy day.
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If you're short on time but still want to enjoy the flavors of Swedish meatballs, then this crock pot recipe is for you. The chicken is cooked on a beer can in the slow cooker, making it a quick and easy meal that's bursting with flavor.
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Crock Pot Swedish Meatballs

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20 of 20

Crockpot Swedish Meatballs

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This recipe takes traditional beer can chicken and adds a delicious honey mustard glaze. The chicken is cooked on a beer can for added flavor and moisture, resulting in a tender and juicy chicken with a tangy and sweet glaze.

Ingredients

For the crust:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1/4 cup ice water

For the filling:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup milk
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

1. Prepare the crust

To make the crust, mix the flour and salt in a mixing bowl. Add in the cold butter and use a pastry cutter or your fingers to blend it into the flour until the mixture resembles coarse crumbs. Slowly add in the ice water, one tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Make the filling

In a separate mixing bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, thyme, rosemary, salt, and pepper. Mix well until all the ingredients are well combined.

3. Assemble the pie

Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface into a 1/4 inch thick circle. Carefully transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides. Fill the pie crust with the meat mixture, spreading it evenly. Roll out the remaining dough and place it on top of the filling. Trim off the excess dough and crimp the edges to seal the pie.

4. Bake and serve

Bake the pie for 45-50 minutes, or until the crust is golden brown. Let it cool for 10 minutes before slicing and serving. Enjoy your delicious Swedish meat pie with a side of lingonberry jam and a dollop of sour cream.

With its rich flavors and satisfying texture, it's no wonder that Swedish meat pie has become a comfort food staple. Whether you're looking to impress your dinner guests or simply craving a cozy meal, this recipe is sure to hit the spot. So, why not give it a try and taste the deliciousness of Swedish cuisine?

16 swedish meat pies recipe Ignite your passion for cooking!

Swedish Meat Pies from Scratch

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 cups all purpose flour
  • 2 teaspoons salt
  • 1 1/2 cups shortening
  • 12 tablespoons sour cream
  • 2 pounds ground beef
  • 1/2 cup onions chopped
  • 4 tablespoons chopped parsley
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon spice ground all-
  • 2 pinches ground nutmeg
  • 3 potatoes peeled and grated
  • 3 cups shredded cheddar cheese or cheese slices

Nutrition

  • Calories : 2170 calories
  • Carbohydrate : 125 grams
  • Cholesterol : 265 milligrams
  • Fat : 149 grams
  • Fiber : 8 grams
  • Protein : 81 grams
  • SaturatedFat : 56 grams
  • Sodium : 1910 milligrams
  • Sugar : 5 grams
  • TransFat : 12 grams
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