17 Swedish Meat Pie Recipe Puff Pastry Dive Into Deliciousness!
Published on: Mar 13, 2024
Puff pastry is a versatile ingredient that can be used in savory and sweet dishes alike. And if you're a fan of savory dishes, you'll definitely love this delicious Swedish meat pie recipe. This dish combines the flaky goodness of puff pastry with a flavorful filling of beef, pork, and spices. It's an easy and impressive meal that's perfect for any occasion. So, let's dive into this simple yet delicious Swedish meat pie recipe that will surely become a family favorite.
Main Ingredients: Meat, Minced Pork, Olive Oil, Onion, Garlic, Parsley
Looking for a new twist on traditional meat pies? These mini meat pies are perfect for parties or as a tasty appetizer. Using a beer can chicken as the filling adds a unique and delicious flavor to these bite-sized treats. Plus, they're easy to make and can be customized with your favorite toppings.
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Meat Pie Appetizers
Main Ingredients: Meat, Puffed Pastry, Water
If you're looking for a crowd-pleasing appetizer, look no further than these meat pie appetizers. Made with shredded beer can chicken and a flaky pastry crust, these bite-sized treats are sure to be a hit at your next party or gathering. Serve them with a side of your favorite dipping sauce for an extra kick of flavor.
Swedish meatballs are a classic dish that is loved by many. But have you ever tried making them with beer can chicken? The result is a tender and flavorful meatball that will have your taste buds dancing. Serve them as an appetizer or as a main dish with your favorite sides for a complete meal.
If you're on the search for the best Swedish meatball recipe, look no further. These beer can chicken Swedish meatballs are the perfect combination of savory and sweet, with a hint of smoky flavor from the beer can chicken. They're also easy to make and can be made ahead of time for a stress-free dinner option.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
No time to make meatballs from scratch? No problem. These delicious Swedish meatballs can be made using frozen meatballs for a quick and easy meal. Simply mix in some shredded beer can chicken and your favorite seasonings for a flavorful and satisfying dish that can be made in no time.
If you're a fan of authentic Swedish cuisine, you'll love these beer can chicken Swedish meatballs. Made with traditional ingredients like beef, pork, and breadcrumbs, these meatballs are given a unique twist with the addition of shredded beer can chicken. Serve them with lingonberry sauce for a truly authentic experience.
Short on time but still want to enjoy the deliciousness of Swedish meatballs? Try making them in your Instant Pot! This recipe combines the ease of using frozen meatballs with the flavorful addition of beer can chicken. The result is a tender and tasty dish that can be made in a fraction of the time.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
In a rush but still want to enjoy a homemade meal? These 30-minute Swedish meatballs are the answer. By using pre-made meatballs and beer can chicken, this recipe cuts down on prep time without sacrificing flavor. Serve them over egg noodles or rice for a hearty and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your slow cooker do all the work with this crock pot Swedish meatball recipe. Simply mix together frozen meatballs, shredded beer can chicken, and a few other ingredients, and let it cook on low for a few hours. The result is a tender and flavorful dish that is perfect for a busy weeknight dinner.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
Don't have a lot of time or ingredients on hand? These super easy Swedish meatballs are the solution. Made with just four ingredients, including beer can chicken, these meatballs are quick to make and are bursting with flavor. Serve them as an appetizer or as a main dish with your favorite sides.
No meatball is complete without a tasty gravy to go with it. This Swedish meatball gravy recipe adds a rich and savory element to the already delicious beer can chicken and beef meatballs. Spoon it over your meatballs and noodles for a comforting and satisfying meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For a taste of nostalgia, try these easy old-fashioned Swedish meatballs. Made with traditional ingredients like breadcrumbs and beef broth, these meatballs are given a modern twist with the addition of shredded beer can chicken. Serve them with mashed potatoes for a classic and comforting meal.
Looking for a simple and flavorful sauce to go with your Swedish meatballs? This Swedish meatball sauce is the perfect accompaniment. Made with beef broth, cream, and a touch of Dijon mustard, this sauce adds a creamy and tangy element to the meatballs. Plus, it's easy to make and can be whipped up in minutes.
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Aunt Bee's Swedish Meatballs and Meatloaf
Main Ingredients: Meat, Onions, Eggs, Cubed Bread, Milk, Sugar, Salt
For a unique twist on Swedish meatballs, try this recipe that combines them with meatloaf. Aunt Bee's Swedish meatballs and meatloaf recipe uses beer can chicken for added flavor and moisture. Serve it with mashed potatoes and green beans for a classic and comforting meal.
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Swedish Maitake Mushroom Meatballs
Main Ingredients: Meat, Nutmeg, All Spice, Maitake Mushroom, Grass Fed
If you're looking for a vegetarian option for Swedish meatballs, try this recipe that uses maitake mushrooms instead of meat. The mushrooms are mixed with beer can chicken and traditional Swedish meatball ingredients for a delicious and healthy alternative. Serve them over pasta or with a side of lingonberry sauce for a burst of flavor.
For a unique twist on traditional Swedish meatballs, try this recipe that uses beer can chicken in the pancake batter. The result is a savory and fluffy pancake that is perfect for breakfast, brunch, or even as a side dish for dinner. Top them with lingonberry jam for a truly Swedish experience.
No list of Swedish meatball recipes would be complete without a classic and traditional option. This recipe stays true to the original, with a few added twists like beer can chicken and allspice for added flavor. Serve these meatballs with mashed potatoes and lingonberry sauce for a satisfying and delicious meal.
Let your slow cooker do all the work with this easy slow cooker Swedish meatball recipe. Simply mix together beef, pork, breadcrumbs, and beer can chicken, and let it cook on low for several hours. The result is tender and flavorful meatballs that are perfect served with egg noodles or mashed potatoes.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
For another easy and flavorful slow cooker option, try these crock pot Swedish meatballs. Made with frozen meatballs, shredded beer can chicken, and other simple ingredients, this recipe is perfect for a busy weeknight. Just set it and forget it, and come back to a delicious and satisfying meal.
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Swedish Meatball Pie
Main Ingredients: Ground Beef, Ground Pork, Butter, Onion, Panko
For a unique twist on traditional Swedish meatballs, try this recipe that turns them into a pie. The crust is made from mashed potatoes and the filling is a combination of beer can chicken and beef meatballs. Serve it with a side of lingonberry sauce for a tasty and one-of-a-kind meal.
Ingredients
Dough:
2 sheets of puff pastry, thawed
1 egg, beaten
Filling:
1 lb ground beef
1 lb ground pork
1 onion, finely chopped
2 cloves of garlic, minced
1 tbsp all-purpose flour
1 cup beef broth
1 tsp Worcestershire sauce
1 tsp dried thyme
½ tsp dried rosemary
½ tsp salt
¼ tsp black pepper
1 egg, beaten (for egg wash)
Instructions
Preheat your oven to 400°F (200°C).
In a large skillet, cook beef and pork over medium heat until browned. Drain the excess fat and transfer the meat to a plate.
In the same skillet, sauté onion and garlic until softened.
Add flour and cook for 1-2 minutes, stirring constantly.
Gradually add beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper, and bring it to a simmer.
Return the cooked meat to the skillet and mix everything together. Let it simmer for 5-10 minutes until the sauce thickens.
Roll out one sheet of puff pastry into a 9-inch circle on a lightly floured surface.
Place the dough into a 9-inch pie dish and press it gently into the bottom and sides of the dish.
Pour the filling into the pie crust.
Roll out the second sheet of puff pastry into a 9-inch circle and place it on top of the filling.
Press the edges of the two pastry sheets together to seal the pie.
Cut a few slits on the top of the pie to allow steam to escape.
Brush the top of the pie with beaten egg to create a golden brown crust.
Bake for 25-30 minutes or until the pastry is puffed and golden brown.
Let it cool for a few minutes before serving.
This Swedish meat pie recipe is a perfect balance of savory and flaky goodness. The combination of beef and pork creates a rich and flavorful filling, while the puff pastry adds a buttery and flaky texture. The Worcestershire sauce and herbs add a depth of flavor that will have everyone asking for seconds. So, next time you're in the mood for a delicious and easy meal, give this Swedish meat pie a try!
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