17 Swedish Meat Gravy Recipe Elevate Your Taste Buds!
Published on: Mar 13, 2024
If you're a fan of hearty, flavorful meals, then you'll definitely want to add this Swedish meat gravy recipe to your recipe collection. This rich and creamy gravy is the perfect accompaniment to any meat dish, whether it's served over meatballs, pork chops, or even a juicy steak. The secret to this delicious gravy lies in the combination of savory spices and a touch of sweetness, making it a truly unique and memorable addition to any meal. So, let's dive into the details of how to make this delectable Swedish meat gravy.
Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
One of the most delicious and unique ways to enjoy Beer Can Chicken is by using a Swedish-inspired sauce made with sour cream and caviar. This sauce adds a touch of elegance and decadence to the dish, making it perfect for special occasions or impressing your dinner guests. The creamy texture of the sour cream pairs perfectly with the crispy skin of the chicken, while the salty burst of caviar adds a burst of flavor.
To make this delicious sauce, start by combining 1 cup of sour cream with 1 tablespoon of chopped fresh dill, 1 tablespoon of chopped fresh chives, and 1 tablespoon of lemon juice in a bowl. Mix well and then gently fold in 2 tablespoons of caviar. You can use any type of caviar you prefer, but salmon caviar is a popular choice for its mild and slightly sweet flavor.
Once your Beer Can Chicken is cooked and ready to serve, simply spoon the Swedish sour cream and caviar sauce over the top or serve it on the side for dipping. This sauce is also delicious with other types of fish, such as salmon or trout, making it a versatile and tasty addition to your recipe repertoire. Your family and friends will be impressed by this unique and flavorful twist on traditional Beer Can Chicken.
Another delicious Swedish-inspired sauce that pairs perfectly with Beer Can Chicken is an easy meatball sauce. This sauce is rich and flavorful, and it's the perfect complement to the smoky and tender chicken. It's also incredibly easy to make, so you can whip it up in no time and have a delicious meal on the table in a flash.
To make this sauce, start by heating a tablespoon of butter in a saucepan over medium heat. Once melted, add 1 tablespoon of flour and whisk until smooth. Slowly pour in 1 cup of beef broth and continue whisking until the sauce thickens. Then add 1 tablespoon of Worcestershire sauce, 1 tablespoon of soy sauce, and 1 tablespoon of honey, and stir until well combined.
Finally, add in your cooked Beer Can Chicken, and let it simmer in the sauce for a few minutes to absorb all the delicious flavors. Serve with a side of lingonberry jam for a classic Swedish twist, or simply enjoy on its own for a hearty and comforting meal. This easy Swedish meatball sauce is sure to become a family favorite that you'll want to make again and again.
Ingredients
For the gravy:
1 cup beef broth
1 cup heavy cream
1/4 cup butter
2 tablespoons all-purpose flour
1 tablespoon Dijon mustard
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon dried thyme
1/2 teaspoon ground nutmeg
Salt and pepper to taste
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup minced onion
1/4 cup milk
1 egg
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
Salt and pepper to taste
Instructions
Step 1: Make the meatballs
In a large bowl, combine the ground beef, breadcrumbs, onion, milk, egg, allspice, nutmeg, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Shape the mixture into 1-inch meatballs and set aside.
Step 2: Cook the meatballs
In a large skillet, heat 1 tablespoon of butter over medium heat.
Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
Remove the meatballs from the skillet and set aside.
Step 3: Make the gravy
In the same skillet, melt the remaining butter over medium heat.
Add the flour and whisk until smooth, cooking for 1-2 minutes.
Slowly pour in the beef broth and heavy cream, whisking constantly to prevent lumps.
Add in the Dijon mustard, soy sauce, sugar, thyme, nutmeg, salt, and pepper. Stir to combine.
Let the gravy simmer for 5-7 minutes, until it thickens to your desired consistency.
Add the cooked meatballs back into the skillet and let them simmer in the gravy for an additional 5 minutes.
Step 4: Serve and enjoy!
Once the gravy has thickened and the meatballs are heated through, it's time to serve and enjoy this delicious Swedish meat gravy. Serve it over your choice of meat or even over mashed potatoes for a hearty and comforting meal. The flavors of the savory spices and the creamy gravy will have you coming back for seconds!
Now that you have the recipe for this mouth-watering Swedish meat gravy, it's time to get cooking and impress your family and friends with this unique and flavorful dish. Don't be surprised if they ask for the recipe!
