16 Swedish Meat Balls Recipe Try These Culinary Delights!
Published on: Mar 4, 2024
Swedish meatballs are a classic comfort food that is loved by people all over the world. These bite-sized balls of meat are full of flavor and are perfect for any occasion. Whether you are hosting a dinner party or just looking for a delicious weeknight meal, this Swedish meatball recipe is sure to impress. In this article, we will take a closer look at the ingredients and steps needed to make this traditional dish. So put on your apron and get ready to make some mouth-watering Swedish meatballs!
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
Indulge in a taste of Scandinavia with these delicious Swedish Christmas meatballs. Made with a blend of beef and pork, these meatballs are seasoned with traditional Swedish spices and served in a rich creamy gravy. The perfect addition to your holiday feast, these meatballs are sure to become a family favorite.
No list of Swedish recipes would be complete without the classic Swedish meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of spices and served in a rich beef broth gravy. Serve with lingonberry jam and mashed potatoes for a truly authentic Swedish experience.
If you're looking for the ultimate Swedish meatball recipe, look no further. These meatballs are made with a combination of ground beef and pork, seasoned with a blend of spices, and then simmered in a creamy beef broth gravy. Serve over egg noodles for a hearty and comforting meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the flavors of Sweden, try this easy recipe for Swedish meatballs using frozen meatballs. Simply heat up the meatballs and then simmer them in a rich and flavorful sauce made with beef broth, cream, and traditional Swedish spices. Serve over egg noodles or mashed potatoes for a quick and delicious meal.
For a truly authentic Swedish experience, try making these meatballs from scratch using a blend of beef and pork, seasoned with a traditional spice mix. Serve in a rich and creamy gravy with lingonberry jam and mashed potatoes for a taste of Sweden in every bite.
For a quick and easy meal that doesn't skimp on flavor, try making Swedish meatballs in your Instant Pot. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of spices and cooked in a creamy beef broth gravy. Serve over egg noodles or mashed potatoes for a hearty and satisfying meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still craving Swedish meatballs? This recipe is for you. Made with a combination of beef and pork, these meatballs are seasoned with traditional Swedish spices and cooked in a rich and creamy beef broth gravy. Ready in just 30 minutes, this is the perfect weeknight dinner option.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to Swedish cuisine, try this easy and foolproof recipe for Swedish meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of spices and served in a rich and creamy gravy. Serve over egg noodles or mashed potatoes for a hearty and comforting meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a hands-off approach to making Swedish meatballs, try cooking them in your crock pot. Simply mix together a combination of beef and pork with traditional Swedish spices and cook in a creamy beef broth gravy. Perfect for busy days or for entertaining guests, these crock pot Swedish meatballs will be a hit.
One of the key components of Swedish meatballs is the rich and creamy gravy that they are served in. Made with a blend of beef broth, cream, and traditional Swedish spices, this gravy is the perfect accompaniment to your meatballs. Serve over your favorite pasta or mashed potatoes for a hearty and satisfying meal.
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Swedish Chocolate Coconut Balls - Chokladbollar
Main Ingredients: Butter, Sugar, Rolled Oats, Vanilla Extract, Cocoa
For an indulgent and delicious treat, try making these Swedish chocolate coconut balls, also known as Chokladbollar. Made with a mix of cocoa powder, butter, sugar, and shredded coconut, these bite-sized treats are perfect for satisfying your sweet tooth.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of classic Swedish meatballs, this recipe is for you. Made with a combination of ground beef and pork, these meatballs are seasoned with traditional spices and served in a rich and creamy beef broth gravy. Perfect for a comforting and nostalgic meal.
The secret to the perfect Swedish meatballs lies in the sauce. Made with a combination of beef broth, cream, and traditional Swedish spices, this sauce is what gives the meatballs their signature flavor. Serve over your favorite pasta or mashed potatoes for a delicious and hearty meal.
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Aunt Bee's Swedish Meatballs and Meatloaf
Main Ingredients: Meat, Onions, Eggs, Cubed Bread, Milk, Sugar, Salt
For a twist on the classic Swedish meatballs, try this recipe for Aunt Bee's Swedish meatballs and meatloaf. Made with a combination of ground beef and pork, these meatballs are seasoned with traditional spices and served alongside a tasty meatloaf. Perfect for feeding a crowd or for leftovers.
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Swedish Maitake Mushroom Meatballs
Main Ingredients: Meat, Nutmeg, All Spice, Maitake Mushroom, Grass Fed
If you're looking for a vegetarian option for Swedish meatballs, try this recipe for Swedish maitake mushroom meatballs. Made with a blend of maitake mushrooms, breadcrumbs, and traditional Swedish spices, these meatballs are full of flavor and perfect for topping on pasta or serving as an appetizer.
For a sweet and delicious breakfast option, try making Swedish pancakes. Made with a thin and crepe-like batter, these pancakes are light and fluffy and perfect for topping with your favorite fruit and whipped cream. Serve with a side of Swedish meatballs for a savory and sweet meal combination.
For a simple and classic Swedish meatball recipe, try this one. Made with a combination of beef and pork, these meatballs are seasoned with traditional spices and served in a rich and creamy gravy. Serve over egg noodles or mashed potatoes for a comforting and satisfying meal.
If you love the convenience of slow cooker meals, this recipe is for you. Simply mix together a combination of beef and pork with traditional Swedish spices, and let your slow cooker do the rest. Serve the meatballs in a rich and creamy beef broth gravy for a delicious and easy meal.
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Easy Crock Pot Swedish Meat Balls
Main Ingredients: Cooked Meatballs, Onion, Garlic, Golden Mushroom Soup
For another twist on the classic Swedish meatballs, try this easy crock pot recipe. Made with a combination of ground beef and pork, these meatballs are seasoned with traditional spices and cooked in a creamy beef broth gravy. Perfect for a busy day or for entertaining guests.
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Easy Swedish Meat Balls
Main Ingredients: Beef, Onion, Bread Crumbs, Salt, Worcestershire Sauce
If you're short on time but still want to enjoy the flavors of Sweden, try this quick and easy recipe for Swedish meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with traditional spices and served in a rich and creamy gravy. Serve over egg noodles or mashed potatoes for a satisfying and delicious meal.
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Swedish Christmas meat balls
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
Get a taste of Scandinavia with these Swedish Christmas meatballs. Made with a blend of pork and beef, these meatballs are seasoned with warm spices like nutmeg, allspice, and ginger. Serve them with lingonberry jam for a truly authentic experience.
A classic recipe for Swedish meatballs that never fails to disappoint. These meatballs are made with ground beef, pork, and breadcrumbs, and are cooked in a creamy sauce made with beef broth, heavy cream, and Worcestershire sauce. Serve over a bed of mashed potatoes for a hearty meal.
If you're on the hunt for the best Swedish meatball recipe, look no further. This recipe features a blend of ground beef and pork, seasoned with a mix of spices and herbs. The secret to these meatballs is the addition of sour cream in the sauce, which gives them a tangy and rich flavor.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, this recipe is for you. Using frozen meatballs cuts down on prep time, making this a quick and easy weeknight meal. The meatballs are simmered in a flavorful gravy made with beef broth, heavy cream, and a touch of Dijon mustard.
This recipe stays true to the traditional Swedish meatball recipe, using a blend of ground beef and pork, as well as a mix of spices and herbs. The meatballs are then cooked in a rich and creamy sauce made with beef broth and sour cream, resulting in a dish that is bursting with flavor.
Utilize your Instant Pot to make these tender and juicy Swedish meatballs. The meatballs are cooked in a creamy sauce made with beef broth, heavy cream, and a touch of tomato paste. Serve over egg noodles for a hearty and satisfying meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time? This recipe for 30-minute Swedish meatballs is here to save the day. The meatballs are made with a mix of ground beef and pork and are cooked in a flavorful gravy made with beef broth, heavy cream, and Worcestershire sauce. Serve over mashed potatoes or egg noodles for a quick and delicious meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your slow cooker do all the work with this Crock Pot Swedish meatball recipe. The meatballs are cooked low and slow in a creamy sauce made with beef broth, heavy cream, and Dijon mustard. Serve over rice or egg noodles for a comforting and easy meal.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
This recipe for super easy Swedish meatballs is perfect for beginner cooks. The meatballs are made with a mix of beef and pork, seasoned with a blend of spices, and are then simmered in a creamy sauce made with beef broth, heavy cream, and Worcestershire sauce. Serve over mashed potatoes for a classic comfort food dish.
Looking for the perfect gravy to serve with your Swedish meatballs? Look no further. This recipe for Swedish meatball gravy is rich, creamy, and full of flavor. It's made with beef broth, heavy cream, and a touch of Dijon mustard for a tangy kick.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For a taste of nostalgia, try out this recipe for easy old-fashioned Swedish meatballs. The meatballs are made with a blend of ground beef and pork, as well as breadcrumbs, and are cooked in a creamy sauce made with beef broth and heavy cream. Serve over mashed potatoes for a classic comfort food meal.
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Swedish Chocolate Coconut Balls - Chokladbollar
Main Ingredients: Butter, Sugar, Rolled Oats, Vanilla Extract, Cocoa
Add a sweet twist to your Swedish meatball dish with these Swedish chocolate coconut balls. Made with a combination of butter, cocoa powder, and shredded coconut, these no-bake treats are a must-try for any chocolate lover.
This recipe for Swedish meatball sauce is perfect for those looking for a dairy-free option. It's made with a blend of beef broth, coconut milk, and a touch of Dijon mustard for a creamy and flavorful sauce that pairs perfectly with any meatball recipe.
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Aunt Bee's Swedish Meatballs and Meatloaf
Main Ingredients: Meat, Onions, Eggs, Cubed Bread, Milk, Sugar, Salt
Combine two classic dishes into one with this recipe for Aunt Bee's Swedish meatballs and meatloaf. This recipe features a blend of beef and pork, as well as breadcrumbs and a mix of spices, for a flavorful and hearty meal.
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Swedish Maitake Mushroom Meatballs
Main Ingredients: Meat, Nutmeg, All Spice, Maitake Mushroom, Grass Fed
For a vegetarian twist on traditional Swedish meatballs, try out this recipe for Swedish Maitake mushroom meatballs. Made with a blend of mushrooms, herbs, and spices, these meatballs are packed with flavor and pair perfectly with a creamy gravy sauce.
For a different take on Swedish cuisine, try out this recipe for Swedish pancakes. These thin and delicate pancakes are made with a simple batter of flour, eggs, milk, and sugar and are perfect for breakfast or as a sweet and light dessert.
For a classic and foolproof recipe for Swedish meatballs, this one is a winner. Made with a mix of ground beef and pork, these meatballs are seasoned with a blend of spices and herbs and are then cooked in a rich and creamy gravy sauce.
Make your life easier with this recipe for slow cooker Swedish meatballs. The meatballs are cooked low and slow in a rich and creamy sauce made with beef broth, heavy cream, and Dijon mustard. Serve over rice or egg noodles for a hearty and flavorful meal.
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Easy Crock Pot Swedish Meat Balls
Main Ingredients: Cooked Meatballs, Onion, Garlic, Golden Mushroom Soup
Another easy and delicious recipe for Crock Pot Swedish meatballs, this one features a creamy sauce made with a blend of beef broth, heavy cream, and Worcestershire sauce. Serve over mashed potatoes or egg noodles for a comforting and satisfying meal.
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Easy Swedish Meat Balls
Main Ingredients: Beef, Onion, Bread Crumbs, Salt, Worcestershire Sauce
Last but not least, this recipe for easy Swedish meatballs is perfect for those who are short on time or are new to cooking. These meatballs are made with a blend of ground beef and pork and are cooked in a flavorful gravy made with beef broth, heavy cream, and Worcestershire sauce.
Ingredients
Making Swedish meatballs requires a few key ingredients that give it its distinct flavor. The main ingredient, of course, is ground beef. However, to add more depth of flavor, we also use ground pork. The combination of these two meats gives the meatballs a rich and juicy texture. For the seasoning, we use breadcrumbs to bind the meat together, as well as onions, garlic, and parsley for added flavor. To make the creamy gravy that goes on top, we will need beef broth, heavy cream, and sour cream.
Step-by-Step Instructions
Now that we have our ingredients, it's time to start making the meatballs. Begin by mixing together the ground beef and pork in a large bowl. Add in the breadcrumbs, chopped onions, minced garlic, and parsley. Mix everything together until well combined. Roll the mixture into small balls, about 1 inch in diameter. Place the meatballs onto a baking sheet lined with parchment paper and bake in the oven at 375°F for 20 minutes.
While the meatballs are cooking, we can start making the gravy. In a large skillet, add in the beef broth, heavy cream, and sour cream. Bring to a simmer and let it cook for 5 minutes. Once the meatballs are finished baking, add them to the skillet with the gravy and let them cook for an additional 10 minutes, allowing the flavors to meld together.
Finishing Touches
Once the meatballs are fully cooked, it's time to serve them. You can plate them on their own or serve them over egg noodles for a more traditional Swedish dish. Sprinkle some additional parsley on top for a pop of color and freshness. These Swedish meatballs are best enjoyed with lingonberry jam, a classic accompaniment in Sweden. The sweetness of the jam pairs perfectly with the savory and creamy meatballs.
In Conclusion
Making Swedish meatballs may seem daunting, but with this easy recipe, you'll be able to impress your family and friends with this delicious dish. Not only is it packed with flavor, but it's also a great way to incorporate different meats into your diet. So next time you're craving a hearty and comforting meal, give this Swedish meatball recipe a try and taste the flavors of Sweden in your own home.