20 Swedish Meat Ball Recipe With Panko Delight In These Amazing Recipes!
Published on: Mar 13, 2024
Panko breadcrumbs are a staple ingredient in many Japanese dishes, but did you know they can also add a delicious and crispy touch to Swedish meatballs? This fusion recipe combines the best of both worlds, creating a mouth-watering dish that will have your taste buds dancing. In this article, we will share with you our take on the classic Swedish meatball recipe, adding a unique twist with the use of panko breadcrumbs. Not only is this recipe easy to make, but it is also perfect for any occasion, whether it be a casual weeknight dinner or a special gathering with friends and family.
Swedish meatballs are a classic dish that originated in Sweden and have become a staple in many households around the world. These delicious meatballs are typically made with a combination of ground beef and pork, seasoned with spices like allspice and nutmeg, and served in a creamy gravy sauce. They are the perfect comfort food, and there are endless variations and recipes to try. Here are 14 mouth-watering Swedish meatball recipes that will have you craving for more.
If you have an Instant Pot, you can make these flavorful Swedish meatballs in no time. The pressure cooker locks in all the flavors, making the meatballs tender and juicy. Simply mix together ground beef and pork with breadcrumbs, egg, onion, and spices, and form into meatballs. Brown them in the Instant Pot, then add beef broth and cook on high pressure for just 10 minutes. Finish off with a creamy gravy made with beef broth and heavy cream, and you have a delicious meal ready to be served.
For those who love a classic, this recipe for Swedish meatballs is the best one out there. Made with a combination of ground beef and pork, along with breadcrumbs, egg, onion, and spices, these meatballs are full of flavor. The secret to the amazing sauce is the addition of lingonberry preserves, which adds a touch of sweetness and tanginess. Serve with mashed potatoes or egg noodles for the ultimate comfort food.
If you prefer a lighter version of Swedish meatballs, try this recipe that uses ground turkey instead of beef and pork. The meatballs are still packed with flavor thanks to the addition of onion, garlic, and spices. The creamy sauce is made with chicken broth and Greek yogurt, making it a healthier alternative. Serve with roasted vegetables or a side salad for a well-rounded meal.
Anyone who has been to IKEA knows that their Swedish meatballs are to die for. But you don't have to go to the furniture store to enjoy these tasty meatballs. With this recipe, you can make them at home and enjoy them anytime. The meatballs are made with a combination of ground beef and pork, along with breadcrumbs, egg, onion, and spices. The secret to the sauce is the addition of beef bouillon, which gives it an extra boost of flavor.
This recipe takes the classic Swedish meatball dish to the next level by serving it with a rich and creamy sauce made with heavy cream and beef broth. The meatballs are still made with a combination of ground beef and pork, along with breadcrumbs, egg, onion, and spices. The addition of dijon mustard to the sauce adds a tangy and slightly spicy flavor that pairs perfectly with the meatballs. Serve over egg noodles or mashed potatoes for a hearty meal.
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Amazing Swedish Meatballs in Creamy Gravy
Main Ingredients: Ground Beef, Ground Pork, Panko, Parsley, Nutmeg
These Swedish meatballs are truly amazing, with a combination of ground beef and pork, breadcrumbs, egg, onion, and spices. The creamy gravy is made with beef broth, heavy cream, and Worcestershire sauce, which adds a unique depth of flavor. This recipe also includes the option to bake the meatballs in the oven instead of frying them, making it a healthier option. Serve with your favorite side dish for a delicious and satisfying meal.
If you love the convenience of a slow cooker, this recipe is for you. The meatballs are made with a combination of ground beef and pork, along with breadcrumbs, egg, onion, and spices. The creamy sauce is made with beef broth, heavy cream, and cream of mushroom soup, making it extra rich and flavorful. Let the slow cooker do all the work while you go about your day, and come home to a warm and comforting meal.
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Healthy Swedish Meatballs with Cauliflower Rice Pilaf
Main Ingredients: Lean Ground Turkey, Panko, Almond Milk, Egg, Dried
For those looking for a healthier alternative to traditional Swedish meatballs, this recipe is perfect. The meatballs are made with ground chicken, along with breadcrumbs, egg, onion, and spices. The creamy sauce is made with chicken broth and coconut milk, making it dairy-free and lower in calories. Serve with a side of cauliflower rice pilaf for a complete and nutritious meal.
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Swedish Meatballs with Creamy Gravy
Main Ingredients: Olive Oil, Onion, Meatloaf, Panko Bread Crumbs, Large
This recipe is similar to the classic Swedish meatballs but with an extra creamy and tangy sauce. The meatballs are made with a combination of ground beef and pork, along with breadcrumbs, egg, onion, and spices. The sauce is made with beef broth, heavy cream, cranberry sauce, and a splash of balsamic vinegar. The result is a rich and flavorful sauce that perfectly complements the meatballs. Serve over egg noodles for a delicious meal.
If you're short on time but still want to enjoy homemade Swedish meatballs, this easy recipe is for you. The meatballs are made with a combination of ground beef and pork, along with breadcrumbs, egg, onion, and spices. The creamy sauce is made with beef broth, heavy cream, and cornstarch to thicken it. This recipe also includes the option to make the meatballs ahead of time and freeze them for an even quicker meal.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
This recipe for Swedish meatballs adds a touch of sweetness with the addition of honey to the sauce. The meatballs are made with a combination of ground beef and pork, along with breadcrumbs, egg, onion, and spices. The creamy sauce is made with beef broth, heavy cream, and soy sauce, which adds a savory and slightly sweet flavor. Serve with mashed potatoes or rice for a delicious and comforting meal.
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Crockpot Swedish Meatballs
Main Ingredients: Ground Chuck, Panko Breadcrumbs, Ground Nutmeg, Ground
This crockpot recipe for Swedish meatballs is perfect for busy weeknights. The meatballs are made with a combination of ground beef and pork, along with breadcrumbs, egg, onion, and spices. The sauce is made with beef broth, heavy cream, and tomato paste, which adds a unique tanginess. Let the crockpot do all the work while you go about your day, and come home to a flavorful and satisfying meal.
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One-Pot Swedish Meatballs with Egg Noodles
Main Ingredients: Ground Beef, Panko, Yellow Onion, Italian Flat Leaf
This recipe combines the classic Swedish meatball dish with egg noodles for a one-pot meal that is both delicious and convenient. The meatballs are made with a combination of ground beef and pork, along with breadcrumbs, egg, onion, and spices. The sauce is made with beef broth, heavy cream, and cream of chicken soup, which adds extra creaminess and flavor. The egg noodles cook in the same pot, making cleanup a breeze.
The Perfect Blend of Swedish and Japanese Flavors
What Makes Panko Breadcrumbs Different?
Before we dive into the recipe, let's first understand what makes panko breadcrumbs stand out from traditional breadcrumbs. Panko breadcrumbs are made from crustless white bread that is processed into larger and flakier breadcrumbs, giving them a light and airy texture. They also have a higher moisture content, which results in a crispier and crunchier coating when used in cooking. This makes them a great alternative to traditional breadcrumbs, especially in dishes that require a crispy coating.
How Panko Breadcrumbs Elevate the Classic Swedish Meatball Recipe
Now that we know the unique qualities of panko breadcrumbs, let's see how they can enhance the classic Swedish meatball recipe. The combination of ground beef and pork, along with the addition of warm spices and creamy gravy, creates a rich and flavorful meatball. However, the use of panko breadcrumbs in this recipe takes it to a whole new level. The breadcrumbs not only add a crispy and golden coating to the meatballs, but they also help to bind the mixture together, resulting in a moist and tender meatball.
Step-by-Step Recipe
Let's get to the main attraction – the recipe itself! Here's what you'll need:
1 pound ground beef
1 pound ground pork
1/2 cup panko breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
1 egg
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1/2 cup heavy cream
Step 1: In a small bowl, combine the panko breadcrumbs and milk. Let it soak for 5 minutes.
Step 2: In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, chopped onion, egg, salt, black pepper, allspice, and nutmeg. Mix well until all ingredients are fully incorporated.
Step 3: Roll the mixture into small meatballs, about 1 inch in diameter.
Step 4: In a large skillet, melt the butter over medium heat. Add the meatballs and cook for about 10 minutes, turning occasionally until they are browned on all sides.
Step 5: Remove the meatballs from the skillet and set them aside, leaving the drippings in the skillet.
Step 6: Add the flour to the drippings in the skillet and whisk until it forms a smooth paste.
Step 7: Slowly pour in the beef broth and heavy cream, whisking constantly until the sauce thickens.
Step 8: Return the meatballs to the skillet and let them simmer in the sauce for 5-10 minutes, until they are fully cooked.
Step 9: Serve the meatballs and sauce over egg noodles or mashed potatoes, and enjoy your delicious Swedish meatballs with panko breadcrumbs!
In Conclusion
The use of panko breadcrumbs in this Swedish meatball recipe adds a unique and delicious twist to the classic dish. The light and airy texture of the breadcrumbs, combined with the warm spices and creamy gravy, creates a mouth-watering blend of flavors that will leave you wanting more. So next time you're craving Swedish meatballs, give this recipe a try and experience the perfect blend of Swedish and Japanese flavors.
