19 Swedish Mearball Recipe Deliciousness Awaits You!

Published on: Mar 7, 2024

If you're a fan of savory and hearty dishes, then you've probably indulged in Swedish meatballs at some point. These perfectly seasoned balls of ground meat have become a staple in many households, and for good reason. Not only are they delicious, but they are also easy to make and can be served in a variety of ways. If you're looking to add a touch of Swedish cuisine to your menu, then look no further. This article will guide you through an authentic Swedish meatball recipe that is sure to satisfy your taste buds.

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Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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Who says you can't have beer can chicken with a side of meatballs? This Swedish Meatballs recipe is a unique twist on the classic dish. The addition of beer adds a subtle yet delicious flavor to the meatballs, while still maintaining their traditional Swedish taste. Serve with mashed potatoes and lingonberry jam for a true Swedish experience.
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No Swedish meatball dish is complete without a creamy and flavorful sauce. This recipe for Swedish Meatballs Sauce is the perfect accompaniment to any beer can chicken dish. Made with a combination of beef broth, heavy cream, and sweet and savory spices, this sauce will have your taste buds dancing with joy.
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Delicious Swedish Meatballs Using Frozen Meatballs

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Short on time but still want to enjoy some delicious Swedish meatballs? This recipe for Delicious Swedish Meatballs Using Frozen Meatballs is the answer. With the convenience of using frozen meatballs, this dish comes together in no time. The beer adds a delicious depth of flavor to the sauce, making it taste like you spent hours in the kitchen.
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If you're looking for an authentic Swedish experience, then look no further than this recipe for Authentic Swedish Meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and moisture from the beer. Serve with lingonberry jam and mashed potatoes for a truly authentic Swedish meal.
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Love the convenience of an Instant Pot? Then you'll love this recipe for Instant Pot Swedish Meatballs. With just a few simple ingredients, you can have a delicious and flavorful meal on the table in no time. The addition of beer adds a unique and delicious flavor to the meatballs, making them stand out from the rest.
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30 Minute Swedish Meatballs

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Short on time but still want to enjoy a delicious and homemade meal? This recipe for 30 Minute Swedish Meatballs is the answer. Made with a combination of ground beef, pork, and spices, these meatballs are hearty and flavorful. The beer adds a delicious and subtle flavor that takes these meatballs to the next level.
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Crock Pot Swedish Meatballs

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Let your slow cooker do all the work with this recipe for Crock Pot Swedish Meatballs. Made with a combination of ground beef, pork, and spices, these meatballs are juicy and tender thanks to the addition of beer. Serve with egg noodles for a complete and delicious meal that the whole family will love.
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Super Easy Swedish Meatballs

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If you're looking for a simple and delicious meal, then this recipe for Super Easy Swedish Meatballs is the answer. Made with just a few simple ingredients, these meatballs are flavorful and easy to make. The beer adds a unique and delicious flavor that will have everyone asking for the recipe.
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Another classic and traditional Swedish meatball recipe, this dish is perfect for those who love a no-fuss meal. These Swedish Meatballs are made with a combination of ground beef, pork, and spices, and the addition of beer adds a subtle and delicious flavor. Serve with lingonberry jam and mashed potatoes for a traditional Swedish meal.
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Crockpot Swedish Meatballs

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Who doesn't love a good crockpot recipe? This recipe for Crockpot Swedish Meatballs is perfect for busy weeknights or lazy weekends. The beer adds a unique and delicious flavor to the meatballs, making them stand out from the rest. Serve with rice or mashed potatoes for a complete and hearty meal.
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Easy Old-Fashioned Swedish Meatballs

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If you're a fan of old-fashioned and traditional dishes, then this recipe for Easy Old-Fashioned Swedish Meatballs is a must-try. Made with a combination of ground beef, pork, and spices, these meatballs are packed with flavor and moisture from the beer. Serve with lingonberry jam and mashed potatoes for a classic and delicious meal.
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Crock Pot Swedish Meatballs

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IKEA Meatballs in Sauce (Swedish Meatballs)

Main Ingredients: Olive Oil, Ground Beef, Ground Pork, Milk, Panko Bread
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Easy Keto Swedish Meatballs

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If you're following a keto diet, you don't have to miss out on the deliciousness of Swedish meatballs. This recipe for Easy Keto Swedish Meatballs is low-carb and packed with flavor. The beer adds a unique and delicious flavor to the meatballs without adding any extra carbs. Serve with zoodles or cauliflower rice for a complete and keto-friendly meal.

Ingredients You'll Need

1. Ground Meat

To make the perfect Swedish meatballs, you'll need a combination of ground beef and ground pork. The ratio of 50:50 is ideal, but you can adjust it to your liking. The ground meat needs to be fresh and not previously frozen for the best texture and flavor.

2. Bread Crumbs

Bread crumbs are essential for binding the meatballs together and giving them a light and airy texture. You can use store-bought bread crumbs or make your own by processing a few slices of bread in a food processor.

3. Onion and Garlic

For added flavor, you'll need some finely chopped onion and garlic. These aromatics will give the meatballs a delicious savory taste that can't be replicated with any other ingredient.

4. Milk and Eggs

To keep the meatballs moist and tender, you'll need to add some milk and eggs to the mixture. These ingredients will also help with binding the meatballs together.

5. Spices

To achieve that distinct Swedish meatball flavor, you'll need a combination of spices, including allspice, nutmeg, and black pepper. These spices add a depth of flavor and warmth to the meatballs.

Instructions

Once you have all the ingredients, follow these simple steps to make your own Swedish meatballs:

1. Soak the Bread Crumbs

In a large bowl, mix the bread crumbs, milk, and eggs together and let it sit for a few minutes until the bread crumbs have absorbed the liquid.

2. Add the Ground Meat and Aromatics

Next, add the ground meat, onion, garlic, and spices to the bread crumb mixture. Use your hands to mix everything together until well combined.

3. Roll into Balls

Take a small amount of the mixture and roll it into a ball between your palms. Repeat until you have used up all the mixture.

4. Cook the Meatballs

You can either fry the meatballs in a pan with some oil or bake them in the oven at 375 degrees Fahrenheit for 20-25 minutes.

5. Serve and Enjoy!

Once the meatballs are cooked, serve them with lingonberry jam, mashed potatoes, and a side of pickled cucumbers for a truly authentic Swedish meal. Featured keyword: Swedish meatballs Other related keywords: Swedish cuisine, savory dishes, authentic recipe, ground beef, ground pork, bread crumbs, aromatic, spices, allspice, nutmeg, black pepper, milk, eggs, moist and tender, lingonberry jam, mashed potatoes, pickled cucumbers.
19 swedish mearball recipe Deliciousness awaits you!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
View Recipe

Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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