20 Swedish Marinated Herring Recipe Prepare To Be Amazed!
Published on: Mar 13, 2024
Marinated herring is a traditional Swedish dish that has been enjoyed for centuries. This delicacy is made by soaking fresh herring in a brine mixture of vinegar, sugar, and spices. The herring is then served cold, either as an appetizer or as a main dish, and is often accompanied by boiled potatoes and crispbread. This flavorful recipe has been passed down through generations and is a staple in Swedish cuisine. In this article, we will delve into the history of marinated herring and provide you with a delicious and authentic Swedish marinated herring recipe to try at home.
Main Ingredients: Lemon Twist, Cocktail Cherry, Cordial, Dubonnet, Hine
This unique take on the classic beer can chicken recipe combines the rich flavors of Spanish cuisine with the boldness of beer can chicken. The marinade, made with red wine, orange juice, and spices, infuses the chicken with a deep and savory flavor. And by cooking the chicken on a can of beer, the meat stays juicy and tender. Serve this dish with some grilled vegetables and a glass of sangria for a truly delicious meal.
Main Ingredients: Potatoes, Yellow Onion, Herring, Heavy Cream, Unsalted
This traditional Swedish dish is typically made with layers of potatoes, onions, and anchovies, but this recipe adds a twist by using shredded chicken instead. The creamy sauce, made with cream, breadcrumbs, and anchovy paste, adds a rich and flavorful element to the dish. Serve it as a side dish or as a main course with a simple salad on the side.
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SWEDISH SUSHI
Main Ingredients: Whole Wheat Sourdough Bread, Butter, Bay Leaves
While sushi may not be the first thing that comes to mind when thinking of Swedish cuisine, this recipe proves that it can be done – and done well. This version uses smoked salmon, cream cheese, and pickled herring to create a unique and delicious flavor combination. Serve it as an appetizer or as part of a larger smörgåsbord spread.
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Swedish Pickled Herring Appetizer
Main Ingredients: Pickling Spice, Water, White Onion, Herring Fillet
This classic Swedish appetizer is a must-try for any seafood lover. The herring is pickled in a sweet and tangy brine, then served on crispbread or crackers with a dollop of sour cream and some fresh dill. The result is a refreshing and flavorful bite that pairs perfectly with a cold beer or a glass of white wine.
If you're a fan of pickled herring, try making your own at home with this simple and delicious recipe. The herring is marinated in a mixture of vinegar, sugar, and spices, giving it a sweet and tangy flavor. Serve it as a topping for crispbread or on its own as a snack. It's a staple dish at any Swedish holiday celebration.
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Jansson’s Temptation with Acorn Squash | A Swedish...
Main Ingredients: Red Potatoes, Yellow Onion, Pickled Herring, Heavy
This twist on the classic Swedish dish uses acorn squash instead of potatoes, making it a great option for those following a low-carb or gluten-free diet. The squash is layered with shredded chicken, onions, and a creamy, anchovy-based sauce before being baked to perfection. The result is a rich and flavorful dish that is perfect for any cold winter night.
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Marinated Herring With New Potatoes
Main Ingredients: Herring, New Potatoes, Red Onion, Butter, Vegetable
This simple and delicious dish is a staple in Swedish households. The herring is marinated in a mixture of vinegar, sugar, and spices, then served alongside boiled new potatoes and a creamy dill sauce. It's a perfect meal for a hot summer day, served with a cold glass of beer.
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Marinated Herring with Carrot and Onion (Carpathian)
Main Ingredients: Bell Pepper, Carrots, Vegetable Oil, Herring, Onions
This recipe, inspired by the flavors of Eastern Europe, combines the sweet and tangy flavors of marinated herring with the crunchiness of carrots and onions. The herring is marinated in a mixture of vinegar, sugar, and spices, then served with shredded carrots and onions for a refreshing and flavorful dish. Serve it as an appetizer or as part of a larger meal.
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Herring With Marinated Mushrooms
Main Ingredients: Herring, Mushrooms, Onion, Sunflower Oil, Vinegar
This dish combines the briny flavors of herring with the earthiness of marinated mushrooms. The herring is marinated in a mixture of vinegar, sugar, and spices, then served alongside marinated mushrooms and a creamy mayonnaise-based sauce. It's a unique and delicious combination that is sure to impress your guests.
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Marinated Baltic Herrings
Main Ingredients: Herring, Egg, Flour, Salt, Pepper, Water, Sugar
This classic Swedish dish is a must-try for any seafood lover. The herring is marinated in a mixture of vinegar, sugar, and spices, then served with a creamy dill sauce and some boiled potatoes. It's a simple yet delicious meal that is perfect for any occasion.
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Baked Herring
Main Ingredients: Herring, Champignons, Onions, Egg, Butter, Chopped
This easy and flavorful dish is a great option for a quick and delicious weeknight meal. The herring is baked in a mixture of vinegar, sugar, and spices, then served with some boiled potatoes and a side of lingonberry jam. It's a classic Swedish dish that is sure to become a family favorite.
No list of Swedish recipes would be complete without the famous Swedish meatball. This classic dish is made with a mixture of ground beef, pork, and spices, then served with a rich and creamy gravy. Serve it with some lingonberry jam and boiled potatoes for a truly authentic experience.
This recipe takes the classic Swedish meatball to the next level by adding a secret ingredient – coffee! The coffee adds a depth of flavor to the meatballs, making them even more delicious. Serve them with some lingonberry jam and mashed potatoes for a truly memorable meal.
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Old Fashioned Pickled Herring
Main Ingredients: Herring, Milk, Water, White Sugar, White Vinegar
If you're a fan of pickled herring, you'll love this classic recipe. The herring is marinated in a mixture of vinegar, sugar, and spices, then served with some boiled potatoes and a side of mustard sauce. It's a simple and delicious dish that is perfect for any occasion.
The key to a great Swedish meatball is the sauce, and this recipe has got it down pat. Made with a combination of beef broth, cream, and lingonberry preserves, this sauce is rich and flavorful and pairs perfectly with the meatballs. Serve it with some boiled potatoes and a side of lingonberry jam for a truly authentic experience.
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Dutch Herring Salad
Main Ingredients: Herring, Red Beets, Waxy Potatoes, Apple, Yellow Onion
This light and refreshing salad is perfect for a summer day. Made with fresh herring, cucumbers, and red onion, and dressed in a simple vinaigrette, it's a quick and easy dish that is full of flavor. Serve it as a side dish or as a light lunch.
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Fish Pie - Kiki’s Delivery Service
Main Ingredients: Herring, White Fish, Leek, Onion, Carrot, Potatoes
This recipe, inspired by the beloved Studio Ghibli film, combines the flavors of smoked salmon and herring in a creamy and delicious pie. The crust is made with mashed potatoes, and the filling is a flavorful mixture of fish, cream, and herbs. Serve it as a main course or as part of a larger smörgåsbord spread.
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Slightly Salted Herring Sandwich
Main Ingredients: Herring, Black Peppercorns, Vinegar, Cloves, Water, Red
This simple and delicious sandwich is a great option for a quick and easy lunch. The herring is lightly salted and served on rye bread with some sliced cucumber, red onion, and a dollop of sour cream. It's a classic Swedish dish that is perfect for any occasion.
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Sparkling Cherry Rosé Sangria
Main Ingredients: Sugar, Water, Cherries, Dry Rose Wine, Brandy, Herring
This refreshing and fruity sangria is the perfect drink to serve alongside your Swedish dishes. Made with cherry liqueur, rosé wine, and fresh fruit, it's a delicious and festive addition to any meal. Serve it in a large pitcher and let your guests help themselves.
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Herring and Vegetable Salad
Main Ingredients: Eggs, Tomato, Beetroot, Cucumber, Onion, Fresh Dill
This colorful and flavorful salad is a great way to incorporate herring into your diet. The herring is marinated in a tangy vinaigrette and served alongside a variety of fresh vegetables, including carrots, cucumbers, and red bell peppers. It's a healthy and delicious option for a light lunch or dinner.
The History of Marinated Herring
The Origins
The origins of marinated herring can be traced back to the 16th century, when herring was a popular food source in Sweden. During this time, fishermen would catch herring in large quantities and preserve them in barrels filled with a brine mixture. This allowed the herring to stay fresh for longer periods of time, making it a valuable food source for the Swedish people.
The Evolution
Over time, the traditional method of preserving herring evolved into the marination process we know today. It is believed that the Dutch introduced the concept of marinating herring to the Swedish, and it quickly became a popular dish. The Swedes added their own twist to the recipe, using local ingredients such as vinegar, sugar, and spices to create a unique flavor.
The Cultural Significance
Marinated herring has become an integral part of Swedish culture and is often served at special occasions and holidays, such as Midsummer and Christmas. It is also a common dish in traditional Swedish restaurants and can be found in many grocery stores, ready to be enjoyed at home.
The Swedish Marinated Herring Recipe
Now that you know the history behind this delicious dish, it's time to try making it yourself. Here is a simple and authentic Swedish marinated herring recipe that will surely impress your family and friends.
Ingredients:
- 1 pound fresh herring fillets
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
- 1 onion, thinly sliced
- 1 teaspoon salt
- 1 teaspoon whole peppercorns
- 1 bay leaf
- 1/2 teaspoon allspice
Instructions:
1. Begin by cleaning the herring fillets and removing any bones. Cut the fillets into smaller pieces, about 2 inches in length.
2. In a large bowl, mix together the vinegar, water, sugar, onion slices, salt, peppercorns, bay leaf, and allspice.
3. Add the herring fillets to the brine mixture and make sure they are completely submerged. Cover the bowl and place it in the refrigerator for at least 24 hours.
4. After 24 hours, drain the brine from the herring and discard the spices and onion slices.
5. Your marinated herring is now ready to be served. Enjoy it cold with boiled potatoes and crispbread.
In conclusion, marinated herring is a beloved dish that has stood the test of time in Swedish cuisine. Its unique flavor and cultural significance make it a must-try for any food lover. We hope you give this recipe a try and experience the delicious taste of Swedish marinated herring for yourself.
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