17 Swedish Lingonberry Jam Recipe Get Ready To Indulge!
Published on: Mar 7, 2024
Swedish lingonberry jam is a delicious and versatile condiment that is a staple in many Swedish households. Made from the tart and tangy lingonberry, this jam is perfect for adding a burst of flavor to both sweet and savory dishes. In this article, we will explore the traditional Swedish lingonberry jam recipe and how you can recreate it in your own kitchen. Whether you are looking to add a touch of Swedish cuisine to your meals or simply love the taste of lingonberries, this recipe is a must-try for any foodie.
Swedish meatballs are a classic dish that is loved all over the world. These juicy, flavorful meatballs are made with a blend of ground beef and pork, and are traditionally served with a creamy gravy and lingonberry jam. They are perfect for a cozy weeknight dinner or a special occasion. Here are 20 delicious variations of Swedish meatball recipes that you need to try!
If you're a fan of IKEA's famous meatballs, then this is the recipe for you. These meatballs are made with a combination of ground beef and pork, along with breadcrumbs, eggs, and spices. They are cooked to perfection and served with a creamy gravy that is made with beef broth, heavy cream, and dijon mustard. Trust us, these are the best Swedish meatballs you'll ever taste!
The sauce is what makes Swedish meatballs truly irresistible. This recipe uses a mixture of beef broth, heavy cream, and Worcestershire sauce to create a rich and creamy sauce that pairs perfectly with the meatballs. The addition of lingonberry jam adds a touch of sweetness and tanginess to the sauce that takes it to the next level.
If you're a fan of the classic combination of meatballs and lingonberry sauce, then this recipe is a must-try. These meatballs are made with a blend of ground beef and pork, and are cooked in a creamy gravy made with beef broth, heavy cream, and sour cream. The lingonberry sauce is served on the side, adding a burst of flavor to every bite.
For a fun twist on traditional Swedish meatballs, try this recipe for Swedish pancakes. These thin, crepe-like pancakes are made with a blend of flour, eggs, milk, and vanilla extract. They are served with a generous helping of meatballs and lingonberry sauce, making for a delicious and unique meal.
6of 20
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, you can still enjoy the deliciousness of Swedish meatballs by using frozen meatballs. This recipe uses pre-made frozen meatballs and adds a homemade gravy made with beef broth, heavy cream, and beef bouillon. It's a quick and easy way to satisfy your craving for Swedish meatballs.
If you're looking for a traditional and authentic Swedish meatball recipe, then this is the one for you. These meatballs are made with a blend of ground beef and pork, along with breadcrumbs, eggs, and seasonings. They are served with a rich and creamy gravy made with allspice and nutmeg, giving them that authentic Swedish flavor.
If you're a fan of quick and easy meals, then this recipe for Instant Pot Swedish meatballs is for you. These meatballs are made with ground beef and pork and are cooked in a flavorful broth made with beef broth and onion soup mix. The result is tender and juicy meatballs that are full of flavor.
9of 20
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For a speedy weeknight dinner, try this recipe for 30-minute Swedish meatballs. These meatballs are made with a combination of ground beef, pork, and breadcrumbs, and are cooked in a delicious gravy made with beef broth, heavy cream, and mustard powder. Serve them over mashed potatoes or egg noodles for a hearty and satisfying meal.
10of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a hands-off approach to making Swedish meatballs, try this recipe for crockpot Swedish meatballs. Simply mix together ground beef, pork, onion soup mix, and breadcrumbs and let them cook in the slow cooker for a few hours. The result is tender and flavorful meatballs that are perfect for any occasion.
11of 20
Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
If you're looking for a sweet treat to complement your Swedish meatballs, try this recipe for Swedish apple cake. This moist and delicious cake is made with granny smith apples, cinnamon, and sour cream. It's the perfect dessert to finish off a meal of savory Swedish meatballs.
12of 20
Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to making Swedish meatballs, this recipe is a great place to start. These meatballs are made with a combination of ground beef and pork, along with breadcrumbs, egg, and onion. They are served with a simple yet delicious gravy made with beef broth and sour cream. It's a foolproof recipe that anyone can make.
13of 20
The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition of taking a break with coffee and something sweet. These kardemummabullar, or cardamom buns, are the perfect accompaniment to a cup of coffee. Made with cardamom, cinnamon, and vanilla extract, these buns are a delicious treat that will transport you to Sweden with every bite.
14of 20
Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
These Swedish pancakes are the perfect breakfast treat. Made with a blend of flour, eggs, milk, and vanilla extract, these pancakes are light, fluffy, and full of flavor. They are served with lingonberry sauce and a dollop of whipped cream for a decadent and delicious breakfast.
The key to a delicious Swedish meatball dish is the gravy. This recipe for Swedish meatball gravy is simple yet flavorful, made with a combination of beef broth, heavy cream, and butter. It's the perfect accompaniment to any meatball recipe and will have your taste buds dancing with joy.
16of 20
Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of old-fashioned recipes, then this is the one for you. These Swedish meatballs are made with a blend of ground beef and pork, along with breadcrumbs, egg, and onion. They are cooked in a rich and flavorful gravy made with beef broth and heavy cream. It's a classic dish that will never go out of style.
For a no-fuss and delicious Swedish meatball recipe, try this one. These meatballs are made with a combination of ground beef, pork, and breadcrumbs, and are cooked in a flavorful gravy made with beef broth and sour cream. They are perfect for a quick and easy weeknight meal that the whole family will love.
For a hands-off approach to making Swedish meatballs, try this recipe for slow cooker Swedish meatballs. The meatballs are made with a blend of ground beef and pork, along with breadcrumbs, egg, and onion. They are cooked in a delicious gravy made with beef broth and sour cream in the slow cooker, making them tender and flavorful.
19of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
For a twist on traditional Swedish meatballs, try this recipe for crockpot Swedish meatballs. These meatballs are made with ground beef and pork and are cooked in a creamy gravy made with beef broth and cream of mushroom soup. They are served over egg noodles for a hearty and satisfying meal.
20of 20
Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
This recipe for crockpot Swedish meatballs is a game-changer. The meatballs are made with a blend of ground beef and pork, along with breadcrumbs, egg, and onion. They are cooked in a delicious gravy made with beef broth, cream of mushroom soup, and heavy cream in the slow cooker, making them incredibly tender and flavorful. Serve them over mashed potatoes or egg noodles for a delicious meal that will become a family favorite.
The History of Swedish Lingonberry Jam
The Origin of Lingonberries
The lingonberry, also known as cowberry or red whortleberry, is a small, red berry that grows on low, evergreen shrubs in the Northern Hemisphere. They are native to Scandinavia and have been a part of Swedish cuisine for centuries. These tart berries are similar in taste and appearance to cranberries, but have a more complex flavor profile that is both tangy and slightly sweet.
The Evolution of Lingonberry Jam
The first recorded use of lingonberry jam in Sweden dates back to the 17th century, when it was mainly used as a condiment for meat dishes. However, as the popularity of this jam grew, it was soon incorporated into a variety of sweet treats such as pastries, cakes, and cookies. Today, lingonberry jam is a household staple in Sweden and can be found on almost every breakfast table.
The Traditional Swedish Lingonberry Jam Recipe
Ingredients:
2 cups of fresh or frozen lingonberries
1 cup of sugar
1/4 cup of water
1 tablespoon of lemon juice
1 cinnamon stick
A pinch of salt
Instructions:
Start by rinsing the lingonberries and removing any stems or leaves.
In a saucepan, combine the lingonberries, sugar, water, lemon juice, cinnamon stick, and salt.
Cook over medium heat, stirring occasionally, until the sugar has dissolved.
Once the mixture comes to a boil, reduce the heat to low and let it simmer for about 20 minutes.
Remove the cinnamon stick and let the jam cool for a few minutes.
Transfer the jam to a sterilized jar and let it cool completely before sealing it.
Store the jam in the refrigerator for up to 2 weeks or freeze for longer storage.
Ways to Enjoy Swedish Lingonberry Jam
Sweet Dishes:
Swedish lingonberry jam is most commonly used as a spread for toast, scones, or pancakes. It can also be swirled into yogurt or oatmeal for a tangy and sweet breakfast treat. For a more indulgent option, try using it as a filling for pastries or as a topping for ice cream.
Savory Dishes:
Lingonberry jam is also a great accompaniment to savory dishes. It pairs well with meats, such as pork or game, and can be used as a glaze or sauce. It also adds a delicious tangy flavor to cheese boards and charcuterie platters.
Incorporating Lingonberry Jam in Baking:
For those who love to bake, lingonberry jam can be a versatile and tasty ingredient. It can be used as a filling for cakes, cookies, and tarts, or as a topping for cheesecakes. It adds a unique and delicious twist to classic recipes and is sure to impress your friends and family.
In conclusion, Swedish lingonberry jam is a delicious and versatile condiment that has been a part of Swedish cuisine for centuries. With its tangy and sweet flavor, it can add a burst of taste to both sweet and savory dishes. Give this traditional Swedish lingonberry jam recipe a try and discover the deliciousness of this Scandinavian delicacy.
