19 Swedish Limpa Bread Machine Recipe You Must Try Them!
Published on: Mar 5, 2024
Swedish limpa bread is a traditional Scandinavian bread that is packed with unique flavors and a slightly sweet taste. This bread has been a staple in many Swedish households for centuries and is often served during special occasions such as holidays and celebrations. If you've been wanting to try this delicious bread but don't have the time or skills to make it from scratch, fear not! With a few simple ingredients and a trusty bread machine, you can easily make your own Swedish limpa bread at home. In this article, we will provide you with a professional and well-organized recipe for Swedish limpa bread in a bread machine, so you can enjoy this scrumptious bread in the comfort of your own kitchen.
Main Ingredients: Milk, Salt, Egg Yolk, Softened Butter, All Purpose
If you love coffee and bread, then this recipe is a must-try for you. This Swedish coffee bread is made in a bread machine, making it super easy and convenient to prepare. The aroma of coffee and warm spices will fill your home as this bread bakes to perfection.
Start your day with a slice of this delicious bread, or enjoy it as an afternoon snack with a cup of coffee. The combination of coffee and bread may seem unusual, but trust us, it's a match made in heaven.
This traditional Swedish bread is a staple in many households. Made with a combination of rye and wheat flour, it has a slightly sweet and tangy flavor that pairs well with savory dishes like soups and stews. It's also great for sandwiches, especially with some smoked meats and cheese.
Swedish Limpa bread is typically flavored with molasses, orange zest, and caraway seeds, giving it a unique and delicious taste. It's also a great bread to make for the holidays, as it's often served during Christmas and Easter in Sweden.
If you want to try your hand at making Swedish Limpa bread from scratch, this recipe is perfect for you. It uses whole wheat flour, molasses, and buttermilk to create a moist and flavorful bread. The addition of caraway seeds and orange zest adds a lovely depth of flavor to the bread.
Don't be intimidated by the use of yeast in this recipe. As long as you follow the instructions and let the dough rise properly, you'll have a beautiful and delicious loaf of bread in no time.
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Limpa (Swedish Rye Bread)
Main Ingredients: Water, Brewed Coffee, Sugar, Caraway Seeds, Fennel
This recipe for Limpa bread is slightly different from the others as it uses a combination of rye and all-purpose flour. Rye flour gives this bread a hearty and slightly nutty flavor, while the molasses and spices add a touch of sweetness.
This bread is perfect for those who want to incorporate more whole grains into their diet without sacrificing flavor. It's also a great bread to serve with a hearty soup or stew, as it will soak up all the delicious broth.
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Emma’s Buttermilk Rye (Swedish Limpa)
Main Ingredients: Buttermilk, Baking Soda, Butter, Water, Molasses
This recipe for Emma's Buttermilk Rye bread is a family favorite in many Swedish households. It combines tangy buttermilk with the earthy flavors of rye flour and caraway seeds. The result is a flavorful and moist bread that is perfect for any occasion.
Feel free to experiment with the spices in this recipe. Some people like to add a little bit of ground ginger or cinnamon for an extra kick of flavor. And if you don't have buttermilk on hand, you can easily substitute it with regular milk and a tablespoon of lemon juice or vinegar.
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One Hour Swedish Limpa Bread
Main Ingredients: All Purpose Flour, Medium Rye Flour, Instant Yeast
If you're short on time but still want to enjoy homemade bread, this recipe is for you. This one-hour Swedish Limpa bread recipe is quick and easy, using a bread machine to do most of the work for you. It's perfect for those busy weeknights when you want a warm and comforting side to go with your meal.
The secret to this quick bread is using instant yeast, which cuts down on the rising time significantly. In just one hour, you'll have a delicious loaf of bread ready to be sliced and enjoyed.
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Swedish Limpa Bread (Kneadlessly Simple)
Main Ingredients: White Flour, Rye Flour, Dark Molasses, Table Salt
If you're not a fan of kneading dough, this recipe is perfect for you. This no-knead version of Swedish Limpa bread is easy and foolproof, making it great for beginner bread bakers. It uses a combination of whole wheat and rye flour, molasses, and spices to create a flavorful and dense bread.
The key to this recipe is letting the dough rise overnight, so make sure to plan ahead. You'll be rewarded with a delicious and hearty bread that will become a favorite in your household.
No list of Swedish recipes is complete without Swedish meatballs. These small, flavorful meatballs are often served as an appetizer or as part of a main course. They're typically made with a mixture of ground beef and pork, seasoned with spices like allspice, nutmeg, and cardamom.
Swedish meatballs are also known for their creamy and rich gravy, which is made with a combination of beef broth, heavy cream, and a touch of soy sauce for added umami flavor. Serve these meatballs over mashed potatoes or with a side of lingonberry jam for a traditional Swedish meal.
If you're looking for the ultimate Swedish meatball recipe, look no further. This recipe has been tried and tested, and it truly is the best. The meatballs are tender and flavorful, and the gravy is rich and creamy. You'll want to make extra to have leftovers the next day.
One secret to these meatballs is using a combination of ground beef and pork, which adds depth of flavor and helps keep the meatballs moist. And don't forget to sprinkle some fresh parsley on top for a pop of color and freshness.
While Swedish meatballs are delicious on their own, the sauce is what takes them to the next level. This recipe for Swedish meatball sauce is easy and foolproof, and it will elevate any meatball dish you make. It's creamy, rich, and has a hint of sweetness from the addition of lingonberry jam.
Make sure to use good quality beef broth and heavy cream for the best results. And if you can't find lingonberry jam, you can substitute it with cranberry sauce or red currant jelly.
If you're a fan of thin and crepe-like pancakes, then you'll love Swedish pancakes. They're slightly thicker than French crepes but thinner than American pancakes, making them the perfect breakfast treat. These pancakes are also great for brunch or as a light dessert.
The batter is a simple mixture of eggs, flour, milk, and a touch of sugar and vanilla extract. Make sure to cook the pancakes on a hot griddle or skillet for the perfect golden brown color. Serve them with your favorite toppings, like fresh berries, whipped cream, or maple syrup.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy Swedish meatballs, this recipe is for you. It uses frozen meatballs, making it a quick and easy dish to prepare. The meatballs are cooked in a creamy and flavorful sauce, and the result is a delicious and satisfying meal.
This recipe is also great for feeding a crowd, as you can easily double or triple the ingredients. Serve these meatballs over egg noodles or mashed potatoes for a hearty and comforting meal.
If you want to make Swedish meatballs from scratch, this recipe is the real deal. It's an authentic and traditional Swedish recipe that has been passed down through generations. The meatballs are seasoned with allspice, nutmeg, and cardamom, giving them a unique and delicious flavor.
The key to making these meatballs is to use a combination of ground beef and pork, and to cook them in butter for a rich and flavorful finish. Be prepared to receive compliments from everyone who tries them.
If you love using your Instant Pot for quick and easy meals, then you'll want to try this recipe for Instant Pot Swedish meatballs. The meatballs are cooked in a savory and creamy sauce, all in the same pot. It's a great recipe for busy weeknights when you want a delicious meal without a lot of effort.
This recipe also includes instructions for making homemade meatballs, but you can easily use store-bought frozen meatballs for an even quicker version. Serve the meatballs and sauce over egg noodles or mashed potatoes for a satisfying and comforting meal.
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One Hour Swedish Limpa Bread {orange and fennel...
Main Ingredients: All Purpose Flour, Medium Rye Flour, Instant Yeast
If you're looking for a unique and flavorful bread recipe, this one-hour Swedish Limpa bread is a must-try. It combines the flavors of orange and fennel for a bright and refreshing twist on the traditional Limpa bread. The addition of anise seeds also adds a lovely hint of licorice flavor.
The best part? This bread only takes one hour to make, making it perfect for when you want homemade bread without the long wait time. It's great for breakfast, snacks, or as a side to your favorite soup or stew.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
This recipe for 30-minute Swedish meatballs is perfect for those busy weeknights when you want a quick and delicious meal. It uses store-bought frozen meatballs and a few simple ingredients to create a flavorful and creamy sauce. Serve it over egg noodles or rice for a satisfying and comforting meal.
If you want to add some extra flavor to the sauce, try adding a splash of Worcestershire sauce or a pinch of ground allspice. And don't forget to sprinkle some fresh parsley on top for a pop of color and freshness.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
This recipe for Swedish apple cake is a must-try for all apple lovers. It's a moist and delicious cake, filled with chunks of juicy apples and warm spices like cinnamon, nutmeg, and cardamom. It's perfect for enjoying with a cup of coffee or tea.
One secret to this cake is using a mixture of all-purpose and almond flour, which adds a subtle nutty flavor. You can also substitute the apples for pears or peaches if you prefer. Serve this cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're looking for an easy and foolproof recipe for Swedish meatballs, this one is for you. It uses simple ingredients and takes only 30 minutes to make. The result is tender and flavorful meatballs in a creamy and rich sauce that everyone will love.
This recipe also includes instructions for making homemade meatballs, but you can easily use store-bought frozen meatballs to save time. Serve them over egg noodles, mashed potatoes, or with a side of lingonberry jam for a classic Swedish meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you want a no-fuss meal that can cook while you go about your day, then this recipe for Crock Pot Swedish meatballs is for you. It uses frozen meatballs and a few simple ingredients to create a delicious and comforting meal. Simply throw everything in the slow cooker and let it do all the work for you.
This recipe also includes instructions for making homemade meatballs, but feel free to use store-bought frozen meatballs to save time. Serve these meatballs and sauce over egg noodles or mashed potatoes for a hearty and satisfying meal.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
In Sweden, Fika is a beloved tradition of taking a break during the day to enjoy a cup of coffee or tea and a sweet treat. And one of the most popular treats for Fika is Kardemummabullar, or Swedish cardamom buns. These soft and flavorful buns are filled with a buttery cardamom filling and are perfect for a mid-day pick-me-up.
They may seem intimidating to make, but with this easy recipe, you'll have a batch of delicious Kardemummabullar in no time. Serve them warm with a cup of coffee or tea for the ultimate Fika experience.
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Bread Machine Swedish Coffee Bread
Main Ingredients: Milk, Salt, Egg Yolk, Softened Butter, All Purpose
If you're a fan of traditional Swedish breads, then this recipe is a must-try. Made with a bread machine, this Swedish coffee bread is a delicious combination of coffee and spices, perfect for breakfast or a mid-day snack. The aroma of this bread baking in your kitchen will have your mouth watering in no time.
A classic Swedish bread, limpa is a rye bread flavored with orange zest, fennel, and anise. This bread is a staple in many Swedish households and is often served at holiday dinners. The combination of flavors in this bread is unique and will have you coming back for more.
If you're looking for a quick and easy recipe for Swedish limpa bread, then this is the one for you. Made with just a handful of ingredients, this bread is perfect for beginners or those short on time. The result is a soft, flavorful bread that is perfect for sandwiches or as a side to your favorite soup or stew.
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Limpa (Swedish Rye Bread)
Main Ingredients: Water, Brewed Coffee, Sugar, Caraway Seeds, Fennel
This traditional Swedish rye bread is a staple in many households. The combination of rye flour, molasses, and spices gives this bread a unique and delicious flavor. It pairs perfectly with a hearty soup or stew, or can be enjoyed on its own with a bit of butter.
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Emma’s Buttermilk Rye (Swedish Limpa)
Main Ingredients: Buttermilk, Baking Soda, Butter, Water, Molasses
This buttermilk rye bread is a family recipe passed down from generation to generation. Made with buttermilk, rye flour, and a touch of honey, this bread has a soft and fluffy texture with a slightly sweet and tangy taste. It's perfect for sandwiches or as a side to your favorite meal.
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One Hour Swedish Limpa Bread
Main Ingredients: All Purpose Flour, Medium Rye Flour, Instant Yeast
Short on time but still craving some homemade bread? Then this one hour Swedish limpa bread recipe is for you. With just a few simple ingredients and an hour of your time, you can have a delicious loaf of bread ready to enjoy. The best part? The aroma of this bread baking will fill your home in no time.
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Swedish Limpa Bread (Kneadlessly Simple)
Main Ingredients: White Flour, Rye Flour, Dark Molasses, Table Salt
If you're a fan of no-knead bread recipes, then this Swedish limpa bread is a must-try. With just a few minutes of prep time and some patience, you can have a delicious loaf of bread ready to enjoy. The result is a soft and flavorful bread that pairs perfectly with your favorite spreads or toppings.
No list of Swedish recipes would be complete without the classic Swedish meatballs. These meatballs are a combination of ground beef and pork, flavored with warming spices and served with a creamy gravy. They are a staple at many holiday dinners and are sure to be a hit with your family and friends.
This recipe claims to have the best Swedish meatballs, and we have to agree. Made with a combination of ground beef, pork, and veal, these meatballs are tender, flavorful, and perfectly spiced. Paired with a creamy sauce and served over egg noodles, this dish is sure to become a family favorite.
The sauce is what makes these Swedish meatballs so delicious. Made with a combination of beef broth, heavy cream, and flavorful spices, this sauce is the perfect accompaniment to the tender meatballs. It's easy to make and adds a rich and creamy element to the dish.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or don't want to make meatballs from scratch, this recipe is for you. Using frozen meatballs, you can make a delicious and flavorful dish in no time. The combination of spices and creamy sauce will have you thinking they were made from scratch.
Swedish pancakes are a thin and delicate alternative to traditional pancakes. Made with a simple batter of flour, milk, and eggs, these pancakes are easy to make and can be enjoyed for breakfast, brunch, or even dessert. Serve them with your favorite fruit and a drizzle of honey for a delicious and satisfying meal.
This recipe for authentic Swedish meatballs is sure to impress. Made with a combination of ground beef, pork, and spices, these meatballs are tender and flavorful. The secret to their authenticity? The addition of a touch of allspice and nutmeg, giving them a unique and delicious taste.
Using an Instant Pot to make Swedish meatballs is a game changer. With this recipe, you can have a delicious and comforting meal in just a fraction of the time. The result is tender and flavorful meatballs, served with a creamy and rich sauce, all made in one pot.
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One Hour Swedish Limpa Bread {orange and fennel...
Main Ingredients: All Purpose Flour, Medium Rye Flour, Instant Yeast
If you can't get enough of the unique and delicious flavors of Swedish limpa bread, then this one hour recipe is a must-try. With the addition of orange zest and fennel, this bread has a bright and zesty flavor that pairs perfectly with the rye flour. And the best part? It only takes an hour from start to finish.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want a delicious and homemade meal? This 30-minute Swedish meatball recipe is the answer. Using frozen meatballs and a few simple ingredients, you can have a flavorful and satisfying dish ready to enjoy in just 30 minutes. Perfect for busy weeknights or when you just don't feel like spending hours in the kitchen.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you're a fan of set-it-and-forget-it meals, then this crock pot Swedish meatball recipe is for you. With just a few minutes of prep time, you can have a delicious and comforting meal waiting for you when you get home. The result is tender and flavorful meatballs, served with a creamy and rich sauce.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
This Swedish apple cake is a delicious and easy dessert that is perfect for any occasion. Made with a tender and moist cake, fresh apples, and a touch of cinnamon, this cake is bursting with flavor. It's perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're looking for a super easy and delicious Swedish meatball recipe, then look no further. This recipe uses a combination of ground beef and pork, flavored with garlic and dried thyme. The result is a tender and flavorful meatball that pairs perfectly with a creamy and rich gravy.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition of taking a break to enjoy some coffee and a baked treat. And these kardemummabullar, or cardamom buns, are the perfect choice. Made with a sweet and buttery dough and flavored with cardamom, these buns are the perfect accompaniment to your morning coffee or afternoon tea.
The Perfect Recipe for Swedish Limpa Bread in a Bread Machine
Ingredients:
To make this mouth-watering Swedish limpa bread, you will need the following ingredients:
1 1/2 cups warm water
2 tablespoons melted butter
1/4 cup honey
1/4 cup molasses
2 teaspoons salt
1 teaspoon fennel seeds
1 teaspoon anise seeds
1 teaspoon caraway seeds
3 1/2 cups bread flour
1 1/2 teaspoons active dry yeast
Instructions:
In a bread machine, combine the warm water, melted butter, honey, molasses, salt, and all the seeds.
Add in the bread flour and make a well in the center. Place the yeast in the well.
Select the dough cycle and start the machine. Let it run for about 10 minutes, then check the consistency of the dough. If it seems too dry, add a little water. If it's too wet, add a little more flour.
Once the dough is formed, let it complete the dough cycle and rise.
When the cycle is complete, remove the dough from the machine and place it in a greased bread pan.
Cover the pan with a clean kitchen towel and let the dough rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the bread for 30 minutes or until it turns golden brown on the top.
Remove the bread from the oven and let it cool for a few minutes before slicing and serving.
Serving Suggestions:
Swedish limpa bread can be enjoyed in many different ways. It's perfect for breakfast, served with butter and jam, or as an accompaniment to soups and stews. You can also use it to make delicious sandwiches or toast it and top it with your favorite toppings. The possibilities are endless!
In Conclusion
Making Swedish limpa bread in a bread machine is not only easy but also a great way to enjoy this traditional Scandinavian bread without spending hours in the kitchen. The combination of fennel, anise, and caraway seeds gives this bread a unique and delicious flavor that will surely become a favorite in your household. So, gather your ingredients, fire up your bread machine, and enjoy a slice of homemade Swedish limpa bread today!
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