16 Swedish Lefse Recipe Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
Lefse is a traditional Norwegian flatbread that has gained popularity and variations in other Scandinavian countries, including Sweden. This delicious and versatile dish is often enjoyed during special occasions such as Christmas and Easter, but can also be enjoyed as an everyday snack. In this article, we will explore the Swedish version of this beloved dish and learn how to make it at home.
Who says you have to make meatballs from scratch? These delicious Swedish meatballs use frozen meatballs as a shortcut, making them quick and easy to prepare. Perfect for a weeknight dinner or a potluck party, these meatballs are sure to be a crowd pleaser.
If you're looking for a classic and authentic Swedish meatball recipe, look no further. This recipe has been passed down for generations and is guaranteed to satisfy your cravings for those juicy, tender meatballs smothered in a creamy gravy.
No Swedish meatball is complete without a rich and flavorful sauce. This recipe uses a combination of beef broth, heavy cream, and a touch of Worcestershire sauce to create a creamy and savory sauce that perfectly complements the meatballs.
For a taste of Sweden's famous breakfast dish, try these light and fluffy Swedish pancakes. Made with simple ingredients like flour, eggs, and milk, these pancakes are easy to make and can be enjoyed with your favorite toppings, such as lingonberry jam or maple syrup.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you want to impress your guests with a truly authentic Swedish meatball experience, this recipe is for you. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of spices and then baked to perfection in the oven.
For a quick and easy version of Swedish meatballs, try making them in your Instant Pot. This recipe uses frozen meatballs, making it even easier to prepare, and the end result is tender and flavorful meatballs in a fraction of the time.
Short on time but still craving Swedish meatballs? Don't worry, you can still enjoy this delicious dish in just 30 minutes with this quick and easy recipe. The secret is to use pre-made meatballs and a few key ingredients to create a delicious and comforting meal in no time.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For a hands-off approach to making Swedish meatballs, try cooking them in a crockpot. Simply mix together the ingredients and let them simmer in the slow cooker all day. The end result is tender and flavorful meatballs that are perfect for a weeknight dinner or a party.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
No meal is complete without a sweet ending, and this Swedish apple cake is the perfect dessert to complement your Swedish meatball feast. Made with fresh apples and a hint of cinnamon, this cake is moist, delicious, and the perfect way to end your meal on a high note.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
If you're short on time and ingredients, but still want to enjoy some delicious Swedish meatballs, this recipe has got you covered. With just a few basic ingredients and minimal prep time, you can have these meatballs on the table in no time.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
Fika, the Swedish tradition of taking a break to enjoy coffee and a sweet treat, is a beloved part of the culture. And these Swedish cardamom buns, known as Kardemummabullar, are the perfect accompaniment to a cup of coffee or tea. Soft, fluffy, and filled with warm spices, these buns are a must-try for any fan of Swedish cuisine.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
For those who prefer a lighter and fluffier breakfast option, these Swedish pancakes are a must-try. Made with a combination of eggs, milk, and flour, these pancakes are thinner and airier than traditional pancakes, making them a perfect choice for a weekend brunch or a special breakfast treat.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
Looking for a rich and flavorful gravy to top your Swedish meatballs? Look no further than this recipe, which uses a combination of beef broth, heavy cream, and Dijon mustard to create a sauce that is the perfect accompaniment to your meatballs.
For a taste of nostalgia, try this recipe for old-fashioned Swedish meatballs. Made with a combination of beef and pork, these meatballs are flavored with allspice and nutmeg, giving them a warm and comforting flavor that will transport you back in time.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you love the convenience of a slow cooker, you'll love this recipe for Swedish meatballs cooked in the crockpot. With minimal prep time, you can have a delicious and hearty meal waiting for you at the end of a busy day.
For a hands-off approach to making Swedish meatballs, try cooking them in a crockpot. Simply mix together the ingredients and let them simmer in the slow cooker all day. The end result is tender and flavorful meatballs that are perfect for a weeknight dinner or a party.
If you're a fan of using your crockpot for easy and delicious meals, this recipe for Swedish meatballs is a must-try. With just a few ingredients and minimal prep time, you can have a delicious and comforting meal that is perfect for a busy weeknight.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
If you're a sauce lover, you're going to love this recipe for Swedish meatballs with an epic sauce. Made with a combination of beef broth, heavy cream, and a touch of soy sauce, this sauce is full of flavor and the perfect complement to the tender and juicy meatballs.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
For a classic and authentic Swedish meatball recipe, look no further than this recipe. With a blend of ground beef and pork, seasoned with allspice and nutmeg, these meatballs are sure to become a family favorite.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
For a hands-off approach to making Swedish meatballs, try cooking them in a slow cooker. Simply mix together the ingredients and let them simmer all day, and the result will be tender and flavorful meatballs that are perfect for any occasion.
Are you looking for a new and delicious way to prepare chicken? Look no further than beer can chicken! This cooking method involves placing a chicken on top of a partially filled can of beer and cooking it on a grill or in the oven. The result is a juicy and flavorful chicken that will be sure to impress your family and friends. Here are 20 mouth-watering recipes for beer can chicken that you have to try.
One of the most popular dishes in Norway is Lefse, a type of flatbread made from potatoes and flour. This dish is typically served during special occasions and holidays, but with this recipe, you can enjoy it any time of year. The chicken is cooked to perfection with the help of a beer can and the added flavors of herbs and spices. Serve it up with some Norwegian pancakes for a complete and satisfying meal.
If you're a fan of Eggs Benedict, then you have to try this Norwegian twist on the classic breakfast dish. Instead of English muffins, the eggs are served on top of lefse, adding a unique and delicious flavor to the dish. This recipe also includes a savory hollandaise sauce that pairs perfectly with the beer can chicken. It's a breakfast dish that will impress even the most discerning palates.
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Norwegian Lefse {gluten free, vegan}
Main Ingredients: Mashed Potatoes, Sorghum Flour, Tapioca Starch, Brown
For those with dietary restrictions, this gluten-free and vegan version of Norwegian lefse is a must-try. It uses a combination of gluten-free flour and mashed potatoes to create a soft and pliable dough. The chicken is cooked with a flavorful marinade and the added bonus of beer, making it juicy and full of flavor. Serve it up with your favorite vegan sides for a complete and satisfying meal.
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Norwegian Lefse or Potatoe Cakes
Main Ingredients: Mashed Potatoes, Margarine, Milk, Sugar, Flour
In Norway, lefse is often served alongside potato cakes, which are made from mashed potatoes and flour. This recipe combines the two into one delicious dish. The chicken is cooked on top of the beer can and brushed with a tasty herb and butter mixture, making it juicy and flavorful. Serve it up with a side of potato cakes for a hearty and satisfying meal.
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Sweet Potato Norwegian Lefse (Paleo, AIP)
Main Ingredients: Sweet Potato, Coconut Flour, Avocado Oil, Salt
For those following a Paleo or AIP diet, this sweet potato lefse recipe is a game-changer. It uses mashed sweet potatoes and cassava flour to create a soft and pliable dough that is perfect for wrapping around the beer can chicken. The chicken is marinated in a flavorful blend of herbs and spices, making it a delicious and healthy meal option.
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Norwegian Lefse - Potato Flatbread With Butter &...
Main Ingredients: Potatoes, Butter, Heavy Cream, Salt, White Sugar
This traditional Norwegian lefse recipe is a must-try for any beer can chicken lover. The chicken is cooked with a flavorful blend of herbs and spices, and the lefse is brushed with melted butter and sprinkled with herbs, making it a delicious accompaniment to the chicken. Serve it up with your favorite side dishes for a complete and satisfying meal.
This classic Norwegian lefse recipe is a staple in many Norwegian households. The chicken is cooked to perfection with the help of a beer can and a flavorful herb and spice rub. The lefse is rolled out thin and cooked on a hot griddle, giving it a slightly crispy texture. Serve it up with your favorite side dishes for a delicious and traditional Norwegian meal.
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Lefse/Norwegian Potato Flatbread
Main Ingredients: Mashed Potato, Medium Potatoes, Butter, Heavy Cream
This recipe for lefse uses a combination of mashed potatoes and flour to create a soft and pliable dough that is perfect for wrapping around the chicken. The chicken is cooked with a tasty marinade that includes beer, giving it a juicy and flavorful taste. Serve it up with a side of traditional Norwegian flatbread for a complete and satisfying meal.
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Lefse (Norwegian Potato Crepes)
Main Ingredients: Russet Potatoes, Salt, Sugar, Butter, Heavy Whipping
For a unique and delicious twist on beer can chicken, try this recipe for lefse crepes. The chicken is cooked with a flavorful blend of herbs and spices, and the crepes are filled with a creamy and savory chicken mixture. It's a perfect combination of flavors and textures that will be sure to please your taste buds.
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Basic Lefse: Norwegian Potato Flatbread
Main Ingredients: Idaho Russet Potatoes, Salt, Heavy Cream, Butter
For those new to cooking with lefse, this basic recipe is a great place to start. The chicken is cooked with a flavorful marinade and the lefse is rolled out thin and cooked on a hot griddle. It's a simple and delicious way to enjoy beer can chicken and a traditional Norwegian flatbread.
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Lefse Using Real Potatoes – A Norwegian Tradition
Main Ingredients: Russet Potatoes, Salted Butter, Heavy Cream, Salt, All
This recipe for lefse uses real potatoes, just like the traditional Norwegian way. The chicken is cooked with a flavorful blend of herbs and spices, and the lefse is brushed with melted butter and sprinkled with herbs. It's a delicious and authentic way to enjoy beer can chicken and a staple in many Norwegian households.
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Norwegian Christmas Gluten Free Lefse
Main Ingredients: Russet Potatoes, Ghee, Full Fat Coconut Milk, Salt, Raw
This gluten-free lefse recipe is perfect for the holiday season. The chicken is cooked with a tasty marinade and the lefse is rolled out thin and cooked on a hot griddle. Serve it up with your favorite holiday side dishes for a delicious and traditional Norwegian Christmas meal.
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How to Make Lefse
Main Ingredients: Potatoes, Butter, Heavy Whipping Cream, Sugar, Salt
If you've never made lefse before, this step-by-step guide will walk you through the process. The chicken is cooked with a flavorful blend of herbs and spices, and the lefse is cooked on a hot griddle, giving it a slightly crispy texture. It's a fun and delicious way to enjoy beer can chicken and a traditional Norwegian flatbread.
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Lefse
Main Ingredients: Russet Potatoes, Heavy Cream, Butter, Sugar, Kosher
This classic lefse recipe is a staple in many Norwegian households. The chicken is cooked with a flavorful blend of herbs and spices, and the lefse is brushed with melted butter and sprinkled with herbs. Serve it up with your favorite side dishes for a delicious and traditional Norwegian meal.
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Norwegian Almond Bars (Dough)
Main Ingredients: Unsalted Butter, Sugar, Egg, Flour, Almond Paste
These Norwegian almond bars are the perfect dessert to serve with your beer can chicken. The chicken is cooked with a flavorful marinade and the almond bars are topped with a delicious almond glaze. It's a sweet and savory combination that will be sure to please your taste buds.
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Rømmegrøt {Norwegian pudding}
Main Ingredients: Whole Milk, All Purpose Flour, Sugar, Kosher Salt
This traditional Norwegian pudding is the perfect accompaniment to beer can chicken. The chicken is cooked with a flavorful blend of herbs and spices, and the pudding is made with cream, butter, and flour, giving it a rich and creamy texture. It's a unique and delicious way to enjoy a traditional Norwegian meal.
Krumkake is a traditional Norwegian dessert that is typically served during the holiday season. This recipe adds a savory twist by using beer can chicken as the filling. The chicken is cooked with a flavorful marinade, and the krumkake is filled with a creamy and savory chicken mixture. It's a delicious and unique way to enjoy both beer can chicken and krumkake.
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Krumkake - Norwegian Holiday Cookies
Main Ingredients: Eggs, Granulated Sugar, Unsalted Butter, Cold Water
These traditional Norwegian holiday cookies are the perfect complement to beer can chicken. The chicken is cooked with a flavorful blend of herbs and spices, and the cookies are filled with a tasty chicken mixture. It's a fun and delicious way to enjoy both dishes during the holiday season.
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Norwegian Vegetarian Meatballs
Main Ingredients: Olive Oil, Frozen Mixed Vegetables, Chickpeas, Garlic
For those looking for a vegetarian option, these Norwegian meatballs are a must-try. Made with a combination of lentils, oats, and spices, these meatballs are a delicious and healthy alternative to traditional meatballs. Serve them up with your beer can chicken for a complete and satisfying meal.
Ingredients:
Dough:
3 cups of riced potatoes
1/2 cup of butter, melted
1/2 cup of heavy cream
1 teaspoon of salt
2 tablespoons of sugar
2 cups of all-purpose flour
Filling:
1 cup of mashed lingonberries
1/4 cup of sugar
Optional: You can also use other fruit preserves as filling for your Swedish lefse, such as raspberry or strawberry.
Instructions:
In a large mixing bowl, combine the riced potatoes, melted butter, heavy cream, salt, and sugar. Mix well until all ingredients are fully incorporated.
Add the flour to the potato mixture, 1/2 cup at a time, and mix until a soft dough forms.
On a floured surface, roll out the dough into a large circle, about 1/4 inch thick.
Using a round cookie cutter or a glass, cut out smaller circles from the dough.
Place a spoonful of the lingonberry filling onto one half of each dough circle.
Fold the other half of the dough circle over the filling and press the edges together to seal.
Heat a large non-stick pan over medium heat and cook the lefse for 2-3 minutes on each side, until golden brown and cooked through.
Repeat with the remaining dough circles and filling.
Serve warm and enjoy your homemade Swedish lefse!
Not only is Swedish lefse delicious, but it is also a great way to honor and celebrate Scandinavian culture. Give this recipe a try and impress your friends and family with your newfound culinary skills!