The Swedish kumla, also known as kumla or kumle, is a traditional dish that has been enjoyed by generations of Swedish families. This hearty meal is a staple in many households and is often served during special occasions and holidays. Made with simple ingredients, this dish is not only delicious but also a symbol of Swedish culture and tradition. In this article, we will explore the history of the Swedish kumla and provide you with a step-by-step recipe to make this dish at home.
Swedish meatballs are a beloved dish that has made its way into many kitchens around the world. These tender, juicy meatballs are typically served with a creamy gravy and lingonberry jam for a burst of sweet and tart flavor. While the traditional recipe calls for a mix of ground beef and pork, there are many variations of this dish that use different types of meat and seasonings. Whether you're looking for a classic version or a modern twist, we've got you covered with our top 20 Swedish meatball recipes.
When it comes to traditional Swedish meatballs, this recipe is the holy grail. Made with a combination of beef and pork, these meatballs are perfectly seasoned with a blend of spices, herbs, and breadcrumbs. The secret to their tenderness is soaking the breadcrumbs in milk before adding them to the meat mixture. These meatballs are then cooked in a creamy gravy that is rich in flavor and pairs perfectly with mashed potatoes or lingonberry jam.
The sauce is an essential component of Swedish meatballs, and this recipe takes it to the next level. Made with a mix of beef broth, heavy cream, and Worcestershire sauce, this gravy is rich, creamy, and packed with flavor. The addition of mustard and soy sauce gives it a unique tangy taste that pairs perfectly with the meatballs. Pour it over your meatballs and watch everyone at the dinner table go back for seconds.
4of 20
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the flavors of Swedish meatballs, this recipe is for you. It uses frozen meatballs as a shortcut, but still delivers on taste. The frozen meatballs are cooked in a skillet until they are brown and crispy on the outside. Then, they are simmered in a savory gravy made with beef broth, heavy cream, and rosemary. Serve over egg noodles for a quick and easy weeknight meal.
No Swedish meal is complete without a side of pancakes. These thin, crepe-like pancakes are a staple in Swedish cuisine and are often served as a dessert. Made with simple ingredients like flour, eggs, and milk, these pancakes are easy to whip up and can be filled with a variety of sweet or savory fillings. Try them with lingonberry jam or fresh berries for a delicious breakfast treat.
If you want to make Swedish meatballs the traditional way, this recipe is for you. It uses a mix of beef and pork, as well as classic Swedish seasonings like allspice and nutmeg. The meatballs are then pan-fried until golden brown and simmered in a creamy gravy made with beef broth and heavy cream. Serve with mashed potatoes and lingonberry jam for a truly authentic experience.
Using an Instant Pot to make Swedish meatballs is a game-changer. Not only does it save time, but it also infuses the meatballs with even more flavor. The meatballs are cooked in a mix of beef broth, wine, and garlic for a rich and savory taste. Serve over egg noodles or mashed potatoes for a hearty and delicious meal.
8of 20
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Just because you're short on time doesn't mean you can't enjoy a delicious meal. This Swedish meatball recipe takes only 30 minutes to make, making it perfect for a busy weeknight. The meatballs are made with a mix of beef and pork, as well as breadcrumbs, onion, and parsley. They are then cooked in a creamy gravy while the egg noodles are boiling. It's a quick and easy meal that doesn't compromise on taste.
9of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For those days when you want a warm, comforting meal waiting for you at home, this recipe has got you covered. Using a crockpot, the meatballs are slowly cooked in a creamy sauce made with sour cream and beef broth. The result is tender and flavorful meatballs that are perfect for serving over mashed potatoes or egg noodles.
10of 20
Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
For a sweet ending to your Swedish meal, try this delicious apple cake recipe. Made with cinnamon, nutmeg, and vanilla extract, this cake is bursting with fall flavors. It's also incredibly easy to make and can be served with a dollop of whipped cream for a decadent treat.
11of 20
Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
This recipe is perfect for those who want to enjoy Swedish meatballs without spending hours in the kitchen. It uses a mix of ground beef and pork, as well as breadcrumbs, egg, and garlic powder. The meatballs are then cooked in a skillet and topped with a creamy gravy made with beef broth and heavy cream. It's a simple and delicious meal that the whole family will love.
12of 20
The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a beloved Swedish tradition that involves taking a break to enjoy a cup of coffee and a treat. These Kardemummabullar, or cardamom buns, are a popular choice for fika. Made with a hint of cardamom and topped with pearl sugar, these buns are soft, fluffy, and perfect for dipping into a hot cup of coffee or tea.
13of 20
Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
These Swedish pancakes are a must-try for any pancake lover. Made with buttermilk and vanilla extract, they are light, fluffy, and full of flavor. Serve them with your choice of toppings, such as fresh berries, whipped cream, or a drizzle of maple syrup. They are sure to become a family favorite.
This recipe puts a twist on the traditional Swedish meatball gravy by adding cranberry sauce. The result is a tangy and slightly sweet gravy that pairs perfectly with the savory meatballs. Serve over mashed potatoes or egg noodles for a delicious and unique meal.
15of 20
Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're looking for a classic Swedish meatball recipe, this is the one for you. Made with a mix of beef and pork, as well as breadcrumbs, onion, and allspice, these meatballs are full of flavor. They are then cooked in a creamy gravy made with beef broth, wine, and heavy cream. It's a hearty and comforting meal that is perfect for a chilly night.
Another great option for those busy days is this slow cooker Swedish meatball recipe. The meatballs are made with a mix of beef and pork, as well as breadcrumbs, egg, and onion. They are then cooked in a creamy sauce made with beef broth and heavy cream. The slow cooker does all the work for you, leaving you with tender and delicious meatballs.
17of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
This recipe is perfect for those who want to enjoy Swedish meatballs without spending hours in the kitchen. It uses a mix of ground beef and pork, as well as breadcrumbs, egg, and garlic powder. The meatballs are then cooked in a crockpot and topped with a creamy gravy made with beef broth and heavy cream. It's a simple and delicious meal that the whole family will love.
This recipe takes Swedish meatballs to the next level with its flavorful sauce. Made with a mix of beef broth, red wine, and soy sauce, this gravy is rich and savory. The meatballs are made with a mix of beef and pork, as well as breadcrumbs, egg, and onion. Serve over mashed potatoes or noodles for a delicious and satisfying meal.
19of 20
Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
For a traditional Swedish experience, serve your meatballs with lingonberry jam. This jam is tart, slightly sweet, and pairs perfectly with the savory meatballs. You can use store-bought jam, or make your own with fresh or frozen lingonberries.
20of 20
Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
This recipe combines the flavors of Swedish meatballs with the classic stroganoff dish. The meatballs are cooked in a creamy sauce made with beef broth and sour cream, and served over egg noodles. It's a comforting and delicious meal that is sure to be a hit with the whole family.
The History of Swedish Kumla
The origins of Swedish kumla can be traced back to the 19th century when it was first introduced by Swedish immigrants in the United States. It is believed that the dish has its roots in the Norwegian potato dumpling dish known as raspeball or komle. However, the Swedish version of this dish differs in its ingredients and cooking method.
Traditional Ingredients
The main ingredient in Swedish kumla is potatoes, which were readily available and affordable for Swedish immigrants in America. Other key ingredients include wheat flour, salt, and pork or beef. These ingredients were easily accessible and could be found in most Swedish households.
Swedish kumla is a combination of two main dishes – potato dumplings and boiled meat. The potatoes are mashed and mixed with wheat flour and salt to form a dough. The dough is then rolled into small balls, filled with meat, and boiled in a pot of water. The result is a hearty and filling meal that is perfect for cold winter nights.
Symbol of Tradition
The Swedish kumla is not just a dish, but a symbol of Swedish culture and tradition. It is often served during holidays such as Christmas and Midsummer, and is a popular dish at Swedish festivals and celebrations. The dish represents the Swedish values of simplicity and togetherness, as it is often prepared and enjoyed by families and friends coming together.
Swedish kumla is also a versatile dish that can be adapted to suit different tastes and preferences. Some variations include adding different types of meat, such as bacon or sausage, and serving it with a variety of sauces or toppings.
How to Make Swedish Kumla
Now that you know the history and significance of Swedish kumla, it's time to try making this dish at home. Follow these simple steps to create your own authentic Swedish kumla:
Ingredients:
- 4 large potatoes, peeled and cubed
- 1 cup wheat flour
- 1 tsp salt
- 1 lb pork or beef, cut into small cubes
- Water for boiling
Instructions:
1. In a large pot, boil the cubed potatoes until they are soft and mashable.
2. Drain the potatoes and mash them in a mixing bowl.
3. Add the wheat flour and salt to the mashed potatoes and mix well to form a dough.
4. Take a small handful of the dough and flatten it in your palm.
5. Place a few cubes of pork or beef in the center of the flattened dough and wrap the dough around it, forming a small ball.
6. Repeat the process until all the dough and meat have been used.
7. In a separate pot, bring water to a boil and carefully drop in the kumla balls.
8. Boil the kumla for 15-20 minutes or until they float to the surface.
9. Drain the kumla and serve hot.
Swedish kumla is a delicious and comforting dish that is steeped in tradition and history. Try making it at home and experience a taste of Swedish culture.
/crockpot-spanish-rice-with-ground-beef-3055206-hero-01-a1e2a3d10f1e4e7ea20c98732b6bdefc.jpg)
