18 Swedish Kringler Recipe Ignite Your Passion For Cooking!
Published on: Mar 7, 2024
The Swedish kringler is a classic Scandinavian pastry that has been enjoyed for generations. This delicious treat is made with a flaky, buttery dough and filled with a variety of sweet and savory fillings. It is a staple in Swedish cuisine and is often served during special occasions such as holidays or celebrations. In this article, we will take a closer look at the kringler recipe and learn how to make this traditional Swedish pastry right in your own kitchen.
If you're looking for a unique and delicious way to cook your chicken, then you have to try this Swedish Kringler recipe! The combination of tender chicken and flavorful spices will have your taste buds dancing with joy. Plus, it's incredibly easy to make – all you need is a beer can and your favorite seasonings.
You can't talk about Swedish cuisine without mentioning their famous meatballs. These juicy and flavorful bites are the perfect accompaniment to any meal. Serve them with mashed potatoes, lingonberry sauce, and of course, a cold beer can chicken for the ultimate Swedish feast.
If you're in search of the best Swedish meatball recipe, look no further. These meatballs are a combination of beef and pork, seasoned with classic Swedish spices like allspice and nutmeg. And to make them truly authentic, they're served with a creamy gravy and lingonberry jam.
To make the perfect Swedish meatballs, you need to have the perfect sauce. This recipe combines beef broth, heavy cream, and sour cream for a rich and creamy sauce that pairs perfectly with the meatballs. And the best part? It's super easy to make!
For a twist on the classic Swedish meatball dish, try serving it with Swedish pancakes. These thin and light pancakes are made with a touch of cardamom for a unique and delicious flavor. And they're the perfect vehicle for soaking up all that tasty gravy.
6of 20
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, you can still enjoy the deliciousness of Swedish meatballs by using frozen meatballs. This recipe calls for a simple mix of frozen meatballs, beef broth, and seasonings, making it a quick and easy weeknight meal. Serve with a side of lingonberry jam for an extra punch of flavor.
For those who want a truly authentic Swedish meatball experience, this recipe is for you. Made with a combination of beef and pork, seasoned with allspice and nutmeg, and served with a rich and creamy gravy, these meatballs will transport you straight to Sweden with every bite.
If you're a fan of the Instant Pot, you have to try this recipe for Swedish meatballs. Using frozen meatballs, beef broth, and a few simple spices, you can have tender and flavorful meatballs in just 20 minutes. It's the perfect meal for busy weeknights.
9of 20
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Another quick and easy Swedish meatball recipe, this one takes just 30 minutes from start to finish. Made with a mix of beef and pork, breadcrumbs, and spices, these meatballs are full of flavor and can be served with your choice of lingonberry jam or gravy.
10of 20
Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
To round out your Swedish feast, try this delicious recipe for Swedish apple cake. This moist and flavorful cake is made with apples, cinnamon, and a touch of cardamom for a truly unique flavor. Serve it warm with a scoop of vanilla ice cream for the perfect ending to your meal.
11of 20
Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're all about simplicity, this recipe is for you. Made with just frozen meatballs, beef broth, and a few spices, these Swedish meatballs are ready in just 10 minutes. Serve them with lingonberry jam and a side of mashed potatoes for a complete meal.
12of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a hands-off approach to cooking Swedish meatballs, try this recipe for crock pot Swedish meatballs. The slow cooker does all the work, resulting in tender and flavorful meatballs that are perfect for any occasion.
13of 20
The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition of taking a break and enjoying a cup of coffee and a sweet treat. And for that sweet treat, you can't go wrong with Swedish kardemummabullar, or cardamom buns. These soft and flavorful buns are perfect for a mid-day pick-me-up.
14of 20
Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you're a fan of light and fluffy pancakes, then you have to try this recipe for Swedish pancakes. Made with a hint of cardamom, these pancakes are perfect for soaking up all the delicious Swedish meatball gravy.
Let's face it – the gravy is what makes Swedish meatballs so irresistible. And this recipe for Swedish meatball gravy is no exception. Made with beef broth, heavy cream, and allspice, this rich and creamy gravy is the perfect topping for your meatballs and mashed potatoes.
16of 20
Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of classic comfort food, then you have to try this recipe for old-fashioned Swedish meatballs. Made with a mix of beef and pork, breadcrumbs, and classic Swedish spices, these meatballs are a hearty and delicious meal that will satisfy any craving.
For a simple and straightforward Swedish meatball recipe, look no further. These meatballs are made with just a few ingredients and are full of flavor. Serve them with your choice of gravy or lingonberry jam for a tasty meal.
If you love the convenience of slow cooker meals, then this recipe for slow cooker Swedish meatballs is a must-try. Made with frozen meatballs, beef broth, and a few spices, this dish is easy to throw together and results in tender and flavorful meatballs.
19of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Another delicious and easy crock pot Swedish meatball recipe, this one is made with a twist – cranberry sauce. The tangy and sweet flavors of the cranberry sauce add a unique twist to this classic dish.
20of 20
Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
For a slightly different take on crock pot Swedish meatballs, try this recipe that includes a mix of beef and pork, breadcrumbs, and spices. And to make it even easier, you can use frozen meatballs for a no-fuss meal that will satisfy your cravings for Swedish cuisine.
Ingredients
To make the perfect Swedish kringler, you will need the following ingredients:
All-purpose flour - 2 cups
Butter - 1 cup (2 sticks), cold and diced
Sugar - 1/4 cup
Salt - 1/2 tsp
Egg yolks - 2
Sour cream - 1/4 cup
Fillings - jam, nuts, chocolate, or any other desired filling
Instructions
Step 1: In a large mixing bowl, combine the flour, sugar, and salt. Add the cold, diced butter and use your hands or a pastry cutter to work it into the flour mixture until it resembles coarse crumbs.
Step 2: In a separate bowl, whisk together the egg yolks and sour cream. Gradually add this mixture to the flour mixture and mix until a dough forms.
Step 3: Divide the dough into two equal portions and shape them into discs. Wrap each disc in plastic wrap and refrigerate for at least 30 minutes.
Step 4: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 5: On a floured surface, roll out one of the dough discs into a large rectangle. Spread your desired filling on top of the dough, leaving a 1-inch border around the edges.
Step 6: Roll the dough up tightly, starting from the long edge. Pinch the ends to seal and tuck them under the roll.
Step 7: Transfer the rolled dough onto the prepared baking sheet and shape it into a circle. Repeat with the second dough disc.
Step 8: Bake the kringlers for 25-30 minutes, until they are golden brown. Let them cool for a few minutes before slicing and serving.
Variations
The great thing about the Swedish kringler is that it can be filled with a variety of sweet or savory fillings. Some popular options include lingonberry jam, almond paste, chocolate chips, or even bacon and cheese. Get creative and experiment with different fillings to find your favorite combination.
Final Thoughts
The Swedish kringler is a versatile and delicious pastry that is perfect for any occasion. With its flaky crust and customizable fillings, it is sure to be a hit with your friends and family. So why not try making this traditional Swedish treat at home and impress your loved ones with your baking skills?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
