18 Swedish Kringler Recipe Ignite Your Passion For Cooking!

Published on: Mar 7, 2024

The Swedish kringler is a classic Scandinavian pastry that has been enjoyed for generations. This delicious treat is made with a flaky, buttery dough and filled with a variety of sweet and savory fillings. It is a staple in Swedish cuisine and is often served during special occasions such as holidays or celebrations. In this article, we will take a closer look at the kringler recipe and learn how to make this traditional Swedish pastry right in your own kitchen.

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Main Ingredients: Crust, Flour, Butter, Water, Eggs, Almond Extract
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For a slightly different take on crock pot Swedish meatballs, try this recipe that includes a mix of beef and pork, breadcrumbs, and spices. And to make it even easier, you can use frozen meatballs for a no-fuss meal that will satisfy your cravings for Swedish cuisine.

Ingredients

To make the perfect Swedish kringler, you will need the following ingredients:
  • All-purpose flour - 2 cups
  • Butter - 1 cup (2 sticks), cold and diced
  • Sugar - 1/4 cup
  • Salt - 1/2 tsp
  • Egg yolks - 2
  • Sour cream - 1/4 cup
  • Fillings - jam, nuts, chocolate, or any other desired filling

Instructions

  • Step 1: In a large mixing bowl, combine the flour, sugar, and salt. Add the cold, diced butter and use your hands or a pastry cutter to work it into the flour mixture until it resembles coarse crumbs.
  • Step 2: In a separate bowl, whisk together the egg yolks and sour cream. Gradually add this mixture to the flour mixture and mix until a dough forms.
  • Step 3: Divide the dough into two equal portions and shape them into discs. Wrap each disc in plastic wrap and refrigerate for at least 30 minutes.
  • Step 4: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Step 5: On a floured surface, roll out one of the dough discs into a large rectangle. Spread your desired filling on top of the dough, leaving a 1-inch border around the edges.
  • Step 6: Roll the dough up tightly, starting from the long edge. Pinch the ends to seal and tuck them under the roll.
  • Step 7: Transfer the rolled dough onto the prepared baking sheet and shape it into a circle. Repeat with the second dough disc.
  • Step 8: Bake the kringlers for 25-30 minutes, until they are golden brown. Let them cool for a few minutes before slicing and serving.

Variations

The great thing about the Swedish kringler is that it can be filled with a variety of sweet or savory fillings. Some popular options include lingonberry jam, almond paste, chocolate chips, or even bacon and cheese. Get creative and experiment with different fillings to find your favorite combination.

Final Thoughts

The Swedish kringler is a versatile and delicious pastry that is perfect for any occasion. With its flaky crust and customizable fillings, it is sure to be a hit with your friends and family. So why not try making this traditional Swedish treat at home and impress your loved ones with your baking skills?
18 swedish kringler recipe Ignite your passion for cooking!

Swedish Kringler

yield: 4 total time: 85 minutes
5.0 Stars (1 reviews)
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Ingredients

  • crust
  • 1 cup flour
  • 1/2 cup butter
  • 1 tablespoon water
  • 1 cup water
  • 1/2 cup butter
  • 1 cup flour
  • 3 eggs
  • 1/2 teaspoon almond extract
  • glaze
  • 1 tablespoon butter softened
  • 1 cup powdered sugar
  • 1/2 teaspoon almond extract
  • milk or cream

Nutrition

  • Calories : 1090 calories
  • Carbohydrate : 102 grams
  • Cholesterol : 290 milligrams
  • Fat : 70 grams
  • Fiber : 4 grams
  • Protein : 15 grams
  • SaturatedFat : 36 grams
  • Sodium : 720 milligrams
  • Sugar : 31 grams
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