19 Swedish Koldomer Recipe Prepare To Be Amazed!

Published on: Mar 12, 2024

Swedish koldomer, also known as Swedish meatballs, is a classic and beloved dish that is deeply rooted in Swedish culture. These tasty meatballs are typically made with a mixture of ground beef and pork, along with a variety of herbs and spices. In this article, we will delve deeper into the history and traditional preparation of Swedish koldomer, as well as provide you with a delicious and authentic recipe to try at home. So, let's get cooking!

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1 of 20

Lazy Day Cabbage Rolls – Kåldolmar

Main Ingredients: Cabbage, Ground Beef, Egg, Cooked Rice, Minced Onion
Lazy Cabbage Rolls Recipe - NatashasKitchen.com
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If you're looking for a comforting and delicious meal that requires minimal effort, then these Lazy Day Cabbage Rolls, or Kåldolmar as they are called in Swedish, are the perfect choice. Tender cabbage leaves are stuffed with a flavorful mix of ground beef, rice, and spices, then simmered in a rich tomato sauce. This dish is a staple in Swedish cuisine and is sure to become a favorite in your household as well.
2 of 20

Cabbage Rolls

Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
Unstuffed Cabbage Rolls - Cooking Classy
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Cabbage rolls are a classic comfort food that can be found in many different cuisines. In Sweden, they are typically made with a mix of ground beef and pork, but you can also use all beef if you prefer. The cabbage leaves are blanched before being filled, making them easier to roll and ensuring they are tender and flavorful.
Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork
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No list of Swedish recipes would be complete without mentioning Swedish meatballs. These small, flavorful meatballs are often served as an appetizer or as part of a smorgasbord. They are traditionally made with a mixture of ground beef and pork, and seasoned with allspice and nutmeg for a unique and delicious flavor.
4 of 20

Swedish Cabbage Casserole

Main Ingredients: Green Cabbage, Oil, Molasses, Ground Beef, Onion
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Unstuffed Cabbage Casserole Will Comfort Your Soul | Recipe | Cabbage ...
Another popular dish in Swedish cuisine is Swedish cabbage casserole, or kålpudding. This hearty dish is made with layers of ground beef and cabbage, seasoned with Worcestershire sauce, and topped with a creamy potato and cheese mixture. It's a delicious and satisfying meal that is perfect for a cold winter night.
5 of 20

Braised Swedish Cabbage

Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
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This simple and flavorful dish is a staple in many Swedish households. Thinly sliced cabbage is braised with butter, onions, and apple cider vinegar, resulting in a tangy and delicious side dish that pairs well with a variety of main courses. Try adding some crispy bacon bits for an added layer of flavor.
6 of 20

Braised Swedish Red Cabbage

Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
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If you're looking for a colorful and flavorful side dish, then braised Swedish red cabbage is the perfect choice. Thinly sliced red cabbage is braised with apples, red wine, and spices, resulting in a dish that is both sweet and savory. This dish is often served with Swedish meatballs and mashed potatoes for a traditional Swedish meal.
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There are many variations of Swedish meatballs out there, but this recipe is truly the best. Made with a combination of ground beef and pork, these meatballs are seasoned with allspice, nutmeg, and dill for a unique and delicious flavor. Top them with a dollop of lingonberry jam for a traditional Swedish touch.
8 of 20

Swedish Red Cabbage and Apples

Main Ingredients: Butter, Green Apples, Onion, Red Cabbage, Light Brown
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This simple and delicious side dish is a staple in Swedish cuisine. Thinly sliced red cabbage is cooked with apples, vinegar, and brown sugar, resulting in a dish that is both sweet and tangy. It's the perfect accompaniment to a roast or a hearty stew.
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Pin on Beef Main Dishes
The key to a delicious plate of Swedish meatballs is the sauce. This recipe uses a combination of beef broth, heavy cream, and a touch of Worcestershire sauce for a rich and flavorful sauce that pairs perfectly with the meatballs. Serve it over egg noodles for a classic Swedish meal.
10 of 20

Old Fashioned Stuffed Cabbage Rolls

Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
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If you're looking for a taste of nostalgia, then these old fashioned stuffed cabbage rolls are the perfect choice. Tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and spices, then simmered in a rich tomato sauce. This dish is a classic comfort food that will transport you back in time with every bite.
Main Ingredients: Eggs, Milk, Flour, Sugar, Salt, Melted Butter, Butter
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Swedish pancakes, or pannkakor, are a thin and delicate pancake that is often enjoyed for breakfast or as a dessert. The batter is made with flour, eggs, milk, and a touch of sugar, and then cooked in a hot pan until golden brown. They are often topped with jam, fresh berries, or whipped cream for a delicious and indulgent treat.
12 of 20

Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
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If you're short on time, this recipe is a lifesaver. Using frozen meatballs, this dish comes together in just 15 minutes, making it perfect for a quick and easy weeknight meal. The meatballs are simmered in a rich and flavorful sauce made with beef broth and cream, resulting in a dish that is just as delicious as if you made the meatballs from scratch.
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If you're a fan of traditional Swedish cuisine, then you'll love these authentic Swedish meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with allspice, nutmeg, and dill, and then cooked in a rich and creamy sauce. Serve them with mashed potatoes and lingonberry jam for a truly authentic experience.
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Using an Instant Pot to make Swedish meatballs is a game changer. The meatballs come out tender and juicy, and the sauce is rich and flavorful. This recipe uses frozen meatballs, making it a quick and easy meal that is perfect for busy weeknights. Don't forget to add a sprinkle of fresh parsley for a pop of color.
15 of 20

Stuffed Cabbage Rolls - Kåldolmar

Main Ingredients: Cabbage, Rice, Pork, Ground Meat, Beef, Salt, White
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This traditional Swedish dish is a true labor of love. Tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and spices, and then simmered in a rich tomato sauce. Serve them with a side of mashed potatoes for a hearty and satisfying meal.
16 of 20

30 Minute Swedish Meatballs

Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
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If you're craving Swedish meatballs but don't have a lot of time to spare, then this recipe is for you. Using frozen meatballs and a few simple ingredients, this dish comes together in just 30 minutes, making it perfect for a quick and easy weeknight meal. For an extra burst of flavor, add a pinch of ground allspice to the sauce.
17 of 20

Greek Stuffed Cabbage Rolls

Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
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This twist on traditional Swedish cabbage rolls is sure to be a hit. Tender cabbage leaves are filled with a flavorful mix of ground beef, rice, and Greek seasonings, and then simmered in a rich tomato sauce. The result is a delicious fusion of Greek and Swedish flavors that is sure to become a new family favorite.
18 of 20

Swedish Apple Cake

Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
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This simple and delicious cake is a staple in Swedish households, especially during the fall when apples are in season. The cake is moist and flavorful, thanks to the addition of both grated and chopped apples, and is topped with a buttery streusel for added texture and sweetness. Enjoy it with a cup of coffee or tea for a cozy and indulgent treat.
19 of 20

Crock Pot Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
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Using a crock pot to make Swedish meatballs means that you can have a delicious and comforting meal waiting for you at the end of a busy day. The meatballs and sauce cook low and slow, resulting in tender and flavorful meatballs that are perfect for serving over egg noodles or mashed potatoes.
20 of 20

Super Easy Swedish Meatballs

Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
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This recipe for Swedish meatballs is perfect for those who are new to cooking or are short on time. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. The meatballs are simmered in a rich and creamy sauce that is packed with flavor, making them the perfect comfort food for any occasion.

History of Swedish Koldomer

The origins of Swedish koldomer can be traced back to the 18th century, where it was first mentioned in Swedish cookbooks. However, it wasn't until the early 20th century that these meatballs gained widespread popularity, thanks to IKEA's introduction of them in their furniture stores. Today, Swedish koldomer is a staple dish in many Swedish households, and it has also gained recognition and popularity around the world.

The Traditional Preparation

The traditional preparation of Swedish koldomer involves a mixture of ground beef and pork, along with finely chopped onions, breadcrumbs, and a variety of spices such as allspice, nutmeg, and cardamom. The meat mixture is then shaped into small, bite-sized balls and pan-fried until golden brown. These meatballs are often served with a creamy gravy and lingonberry jam, along with a side of mashed potatoes or lingonberry sauce. Featured keywords: Swedish koldomer, Swedish meatballs, traditional preparation, ground beef, ground pork, herbs, spices, pan-fried, creamy gravy, lingonberry jam, mashed potatoes, lingonberry sauce.

Modern Variations

While the traditional recipe for Swedish koldomer remains popular, there have been many modern variations that have emerged in recent years. Some recipes call for the addition of veal or lamb to the meat mixture, while others use a combination of ground chicken and pork. Vegetarian versions have also become popular, using plant-based alternatives such as tofu or lentils instead of meat.

Try This Authentic Swedish Koldomer Recipe

Now that you know a bit more about the history and traditional preparation of Swedish koldomer, it's time to try making it yourself! Here is a delicious and authentic recipe for you to try at home:

Ingredients:

- 1 lb ground beef - 1 lb ground pork - 1 onion, finely chopped - 1/2 cup breadcrumbs - 1 tsp allspice - 1 tsp nutmeg - 1 tsp cardamom - 1 tsp salt - 1/2 tsp black pepper - 2 tbsp butter - 2 tbsp flour - 1 cup beef broth - 1/2 cup heavy cream - Lingonberry jam, for serving - Mashed potatoes or lingonberry sauce, for serving

Instructions:

1. In a large mixing bowl, combine the ground beef, ground pork, chopped onion, breadcrumbs, allspice, nutmeg, cardamom, salt, and pepper. Mix until well combined. 2. Roll the meat mixture into small, bite-sized balls. 3. In a large skillet, melt the butter over medium heat. Add the meatballs and cook, turning occasionally, until golden brown on all sides. 4. Remove the meatballs from the skillet and set aside. In the same skillet, add the flour and whisk until it forms a smooth paste. 5. Slowly pour in the beef broth and heavy cream, whisking constantly to prevent lumps from forming. 6. Bring the gravy to a simmer and let it cook for a few minutes until it thickens. 7. Add the meatballs back to the skillet with the gravy and let them simmer for an additional 10-15 minutes, until fully cooked. 8. Serve the Swedish koldomer with lingonberry jam, mashed potatoes or lingonberry sauce, and enjoy! Related main keywords: authentic, recipe, ground beef, ground pork, onions, breadcrumbs, allspice, nutmeg, cardamom, gravy, lingonberry jam, mashed potatoes, lingonberry sauce.
19 swedish koldomer recipe Prepare to be amazed!

Lazy Day Cabbage Rolls – Kåldolmar

yield: 6 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 head cabbage
  • 1 pound ground beef grass fed
  • 1 egg
  • 1 cup cooked rice
  • 2 tablespoons minced onion
  • 2 cloves garlic grated
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • grated nutmeg Freshly
  • 14 1/2 ounces fire roasted tomatoes can, with garlic, or other diced tomatoes
  • 1 tablespoon maple syrup real

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 85 milligrams
  • Fat : 13 grams
  • Fiber : 5 grams
  • Protein : 19 grams
  • SaturatedFat : 5 grams
  • Sodium : 600 milligrams
  • Sugar : 3 grams
  • TransFat : 1 grams
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