16 Swedish Kannenbulle Recipe You Won't Believe The Taste!
Published on: Mar 12, 2024
The Swedish kanelbulle, or cinnamon bun, is a beloved pastry that can be found in every bakery and cafe across Sweden. The sweet and buttery aroma of freshly baked kanelbullar fills the air and entices anyone who passes by. This iconic Swedish treat has become popular all over the world, and we're here to share with you a traditional recipe that has been passed down through generations. So put on your apron and get ready to make some delicious kanelbullar!
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
This classic recipe for Kanelbullar is a must-try for all cinnamon lovers. The dough is made with butter, milk, and sugar, giving it a rich and buttery flavor. The buns are then filled with a sweet cinnamon and sugar mixture and baked until golden brown. This traditional recipe is perfect for those who want to experience the authentic taste of Sweden.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: All Purpose Flour, Salt, Eggs, Melted Butter, Milk
For a twist on the classic recipe, try this version of Kanelbullar that uses cardamom in the dough. The addition of cardamom adds a unique and fragrant flavor to the buns, making them even more irresistible. The buns are also topped with a delicious glaze, giving them a beautiful and glossy finish.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Fresh Yeast, Salted Butter, Milk, Salt, Caster Sugar
If you're looking for a vegan option, these Kanelbullar with walnuts are a must-try. The dough is made with almond milk and vegan butter, making it dairy-free. The addition of walnuts in the filling adds a delicious crunch and nutty flavor to the buns. These vegan Kanelbullar are just as delicious as the traditional ones and are perfect for those with dietary restrictions.
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Vegan Kanelbullar with Walnuts (Swedish Cinnamon Buns)
Main Ingredients: All Purpose Flour, Sugar, Salt, Fresh Yeast, Milk
For a more unique take on the classic recipe, try these Kanelbullar filled with blueberries. The dough is made with buttermilk, giving it a tangy and rich flavor. The blueberry filling adds a burst of sweetness and a pop of color to the buns, making them perfect for a summer treat.
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Swedish Cinnamon Buns | Kanelbullar | Favourite
Main Ingredients: Plain Flour, Dried Yeast, Caster Sugar, Milk, Medium
This recipe for Kanelbullar is a favorite among many Swedes. The dough is made with a combination of white and whole wheat flour, making it a healthier option. The buns are also filled with a delicious and gooey cinnamon and brown sugar mixture, making them the ultimate comfort food.
If you're looking for a more unique and flavorful version of Kanelbullar, try these buns filled with lingonberry jam. The tangy and sweet jam adds a delicious contrast to the cinnamon filling and gives these buns a beautiful pink color. These Kanelbullar are perfect for those who want to try something different.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
This recipe for Kanelbullar is perfect for those who want to add a touch of decadence to the classic buns. The dough is made with a combination of cream cheese and butter, giving it a rich and creamy texture. The buns are also topped with a delicious cream cheese glaze, making them the ultimate indulgence.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
For a healthier option, try these whole wheat Kanelbullar. The dough is made with whole wheat flour, making it a great source of fiber. The buns are also filled with a combination of cinnamon and raisins, adding a delicious burst of sweetness to every bite.
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Whole Wheat Kanelbullar (Swedish Cinnamon Buns)
Main Ingredients: Unsalted Butter, Milk, Yeast, Sugar, Ground Cardamom
If you're a fan of pecans, you'll love these Kanelbullar filled with pecan paste. The dough is made with a combination of pecan paste and brown sugar, giving it a delicious and nutty flavor. The buns are also topped with a pecan glaze, making them the perfect treat for any pecan lover.
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Swedish Cinnamon Rolls or “Kanelbullar”
Main Ingredients: Fresh Yeast, White Sugar, Milk, Large Egg, Butter
For a more unique and savory take on Kanelbullar, try these buns filled with bacon and cheddar cheese. The combination of sweet and savory flavors makes these buns the perfect addition to any brunch or breakfast spread. These Swedish Cinnamon Rolls are sure to be a hit with everyone.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Light Brown Sugar
If you're a fan of chocolate, you'll love these Kanelbullar filled with chocolate chips. The dough is made with cocoa powder, giving it a rich and chocolatey flavor. The buns are also topped with a chocolate glaze, making them the perfect treat for all chocolate lovers.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Milk, Butter, Granulated Sugar, Salt, Ground Cardamom
If you're a fan of coffee, you'll love these Kanelbullar filled with coffee cream. The cream is made with instant coffee, giving it a strong and delicious coffee flavor. The buns are also topped with a coffee glaze, making them the perfect treat for any coffee lover.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Instant Yeast, Sugar, Butter, Milk, Egg, Salt, Ground
This recipe for Kanelbullar is perfect for those who want to add a touch of fruitiness to the classic buns. The dough is made with orange juice and zest, giving it a refreshing and citrusy flavor. The buns are also topped with an orange glaze, making them the perfect treat for any season.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Strong White Bread Flour, Ground Cardamom, Salt, Sugar
If you're a fan of pumpkin spice, you'll love these Kanelbullar filled with pumpkin puree. The dough is made with pumpkin puree and pumpkin spice, giving it a delicious and seasonal flavor. The buns are also topped with a cream cheese glaze, making them the perfect treat for fall.
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Swedish Cinnamon Butterhorns (Kanelbullar)
Main Ingredients: Milk, Unsalted Butter, Eggs, Sugar, Salt, Warm Water
If you're looking for a more unique and elegant version of Kanelbullar, try these butterhorns filled with almond paste. The dough is made with almond paste, giving it a delicious and nutty flavor. The buns are also topped with a drizzle of honey, making them the perfect treat for a special occasion.
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Swedish Cinnamon Buns - the
Main Ingredients: Fresh Yeast, Bread Flour, Caster Sugar, Egg, Unsalted
For a more kid-friendly version of Kanelbullar, try these buns filled with Nutella. The dough is made with milk and Nutella, giving it a rich and chocolatey flavor. The buns are also topped with a Nutella glaze, making them the perfect treat for any chocolate lover.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
If you're looking for a gluten-free option, try these Kanelbullar made with gluten-free flour. The dough is made with almond milk and gluten-free flour, making it perfect for those with celiac disease or gluten intolerance. The buns are also filled with a delicious combination of cardamom and cinnamon, giving them a unique and flavorful taste.
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Kanelbullar – Swedish Cinnamon Rolls – Gluten Free
Main Ingredients: Milk, Fresh Yeast, Sugar, Salt, Ground Cardamom, Flour
If you're a fan of snickerdoodles, you'll love these Kanelbullar filled with a snickerdoodle-inspired filling. The dough is made with cream cheese and brown sugar, giving it a rich and tangy flavor. The buns are also topped with a cinnamon and sugar glaze, making them the ultimate treat for any snickerdoodle lover.
Main Ingredients: Milk, Instant Yeast, All Purpose Flour, Salt, Cardamom
For a more unique and fun twist on Kanelbullar, try these snail-shaped buns filled with a delicious cinnamon and sugar mixture. The dough is made with cream cheese and butter, giving it a rich and creamy flavor. These Kanel Snegle are perfect for a themed party or just for a fun treat for the kids.
For a healthier option, try these Kanelbullar made with spelt flour. The dough is made with spelt flour and honey, giving it a nutty and slightly sweet flavor. The buns are also topped with a honey glaze, making them the perfect treat for those who want to indulge without the guilt.
The Secret to Making Perfect Kanelbullar
Gather Your Ingredients
Before we dive into the recipe, it's important to have all the necessary ingredients on hand. The key to making the perfect kanelbulle is using the best quality ingredients. This includes freshly ground cinnamon, high-quality butter, and organic flour. These may seem like small details, but they make a huge difference in the flavor and texture of the final product.
Mastering the Dough
The dough is the foundation of any good kanelbulle, so it's important to get it right. Start by mixing together flour, sugar, yeast, and salt in a large bowl. Then, add in softened butter, warm milk, and an egg. Knead the dough until it becomes smooth and elastic. This will take some time, but it's worth the effort. The result will be a soft and fluffy bun that melts in your mouth.
The Secret Ingredient: Cardamom
While cinnamon may be the star of the show, cardamom is the secret ingredient that gives kanelbullar its unique flavor. This fragrant spice is commonly used in Swedish baking and adds a subtle, citrusy note to the buns. Be sure to use freshly ground cardamom for the best flavor.
The Perfect Swirl
To achieve the classic swirl shape of a kanelbulle, you'll need to roll out the dough into a rectangle and sprinkle it with a generous amount of cinnamon and sugar. Then, roll the dough tightly and cut it into even slices. Make sure to leave enough space between each bun on the baking tray to allow them to rise and expand.
A Touch of Sweetness
No kanelbulle is complete without a sweet glaze. While some recipes use a simple powdered sugar and water mixture, we like to add a touch of honey for a richer flavor. Brush the glaze over the warm buns and let it set before serving.
Now that you have all the secrets to making the perfect Swedish kanelbulle, it's time to get baking! Follow this recipe and your kitchen will be filled with the irresistible aroma of freshly baked cinnamon buns. Your friends and family will be impressed with your baking skills and you'll have a new go-to treat for any occasion. Enjoy!
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