16 Swedish Kanelbullar Recipe Get Ready To Indulge!
Published on: Mar 5, 2024
Kanelbullar, or Swedish cinnamon buns, are a beloved treat in Sweden and have gained popularity around the world. These delicious pastries are a staple in Swedish cuisine and are enjoyed for breakfast, fika (a Swedish coffee break), or as a sweet snack. The warm, buttery bread combined with the sweet and spicy cinnamon filling make these buns irresistible. In this article, we will share a professional and well-organized introduction to the famous Swedish kanelbullar recipe.
Main Ingredients: Whole Milk, Active Dry Yeast, Light Brown Sugar
Kanelbullar, also known as Swedish cinnamon rolls, are a delicious and traditional pastry in Sweden. Made with a sweet and buttery dough, sprinkled with cinnamon and sugar, and typically shaped into a tight spiral, these rolls are perfect for breakfast, dessert, or a snack with a cup of coffee. They are a staple in Swedish culture and are loved by people all over the world.
2of 40
Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Milk, Unsalted Butter, All Purpose Flour, White
One of the most popular versions of kanelbullar is the classic cinnamon bun. These buns are made with a dough that is enriched with eggs, butter, and milk, giving them a soft and tender texture. The dough is then rolled out, sprinkled with a mixture of cinnamon and sugar, and rolled up into a tight spiral. They are usually served with a sweet glaze on top, making them even more irresistible.
3of 40
Swedish Cinnamon Rolls or “Kanelbullar”
Main Ingredients: Fresh Yeast, White Sugar, Milk, Large Egg, Butter
If you're looking for a more unique twist on the classic cinnamon roll, try making Swedish cinnamon rolls. These rolls are made by rolling the dough into a long strip and then rolling it up like a snail, resulting in a beautiful spiral shape. They are then brushed with melted butter and sprinkled with a generous amount of cinnamon and sugar before baking. The end result is a flaky and delicious roll that is sure to impress.
4of 40
Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Milk, Butter, Granulated Sugar, Salt, Ground Cardamom
For a more decadent version of kanelbullar, try adding some chopped nuts or raisins to the filling. These additions add a delicious crunch and texture to the rolls, making them even more irresistible. You can also experiment with different types of fillings, such as chocolate or jam, for a unique and tasty twist on the traditional recipe.
5of 40
Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
If you're looking for a gluten-free option, you can still enjoy the deliciousness of kanelbullar. Simply use a gluten-free flour blend in place of regular flour and follow the same recipe. The end result might be slightly different in texture, but the flavors will still be just as delicious.
6of 40
Swedish Cinnamon Butterhorns (Kanelbullar)
Main Ingredients: Milk, Unsalted Butter, Eggs, Sugar, Salt, Warm Water
Kanelbullar can also be made into buttery and flaky croissant-like pastries known as cinnamon butterhorns. These are made by rolling the dough into a triangle, filling it with a cinnamon and sugar mixture, and then rolling it up into a crescent shape. They are perfect for a special breakfast or brunch and are sure to impress your guests.
Kanelbullar are not only enjoyed in Sweden, but they have also become popular in other countries, with different variations being created. Some people like to add cardamom to the dough for a unique flavor, while others add a touch of vanilla extract for a hint of sweetness. No matter how you make them, kanelbullar are a delicious treat that everyone will love.
8of 40
Kanelbullar (swedish Cinnamon Buns)
Main Ingredients: Fresh Yeast, Salted Butter, Milk, Salt, Caster Sugar
Aside from being a delicious pastry, kanelbullar also hold a special place in Swedish culture. In Sweden, October 4th is known as Cinnamon Bun Day, or "Kanelbullens dag," where people all over the country celebrate by indulging in these tasty treats. So, not only are kanelbullar delicious, but they also have a rich cultural significance.
While kanelbullar are a popular pastry, Swedish cuisine is also known for its savory dishes, such as Swedish meatballs. These meatballs are typically made with a mixture of ground beef and pork, along with breadcrumbs, milk, and spices. They are then served with a creamy gravy and lingonberry sauce on the side.
10of 40
Swedish Cinnamon Buns | Kanelbullar | Favourite
Main Ingredients: Plain Flour, Dried Yeast, Caster Sugar, Milk, Medium
For a taste of both sweet and savory in one dish, try making Swedish meatballs with a side of kanelbullar. The combination of the rich and flavorful meatballs with the sweet and buttery cinnamon rolls is a match made in heaven. This is a favorite dish among many Swedes and is sure to become a favorite in your household as well.
If you want to make the best Swedish meatballs at home, try using frozen meatballs. This may seem unconventional, but trust us, it works. Simply thaw the meatballs and follow the recipe as usual. The frozen meatballs will absorb the flavors of the spices and gravy, resulting in perfectly seasoned and tender meatballs.
12of 40
Kanelbullar – Swedish Cinnamon Rolls – Gluten Free
Main Ingredients: Milk, Fresh Yeast, Sugar, Salt, Ground Cardamom, Flour
If you or someone in your household has a gluten intolerance, you can still enjoy the deliciousness of kanelbullar. This gluten-free version of the classic pastry uses a combination of almond and coconut flour, resulting in a soft and flavorful dough that is as delicious as the original.
The secret to making delicious Swedish meatballs is all in the sauce. The creamy gravy is made with a combination of beef broth, heavy cream, and a touch of soy sauce for added flavor. It's the perfect complement to the savory meatballs and is essential for an authentic Swedish meatball experience.
14of 40
Vegan Kanelbullar with Walnuts (Swedish Cinnamon Buns)
Main Ingredients: All Purpose Flour, Sugar, Salt, Fresh Yeast, Milk
If you follow a vegan lifestyle, you don't have to miss out on the deliciousness of kanelbullar. This vegan version of the classic pastry uses plant-based milk and butter, and is filled with chopped walnuts for added texture and flavor. They are just as tasty as the traditional version and are perfect for those with dietary restrictions.
Main Ingredients: Milk, Instant Yeast, All Purpose Flour, Salt, Cardamom
Another unique twist on the classic kanelbullar is making them into snail-shaped pastries. These are made by rolling the dough into a rectangle, sprinkling it with cinnamon and sugar, and then rolling it up into a tight spiral. The end result is a beautiful and tasty pastry that is perfect for a special occasion.
16of 40
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy a delicious Swedish meal, try using frozen meatballs. This recipe for Swedish meatballs uses frozen meatballs, but you would never be able to tell. They are still just as flavorful and tender, and take a fraction of the time to make.
No Swedish meal is complete without some pancakes, or "pannkakor." These thin and delicate crepe-like pancakes are a staple in Swedish cuisine and are often served with lingonberry jam or fresh berries. They make for a delicious and simple breakfast or dessert option.
If you want to make authentic Swedish meatballs, try grinding your own meat. This may seem like extra work, but it's worth it for the flavor. A combination of beef and pork is typically used, and the meat is seasoned with allspice, nutmeg, and cardamom for a unique and delicious taste.
If you have an Instant Pot, you can make Swedish meatballs in a fraction of the time. Simply brown the meatballs in the pot, add in the gravy ingredients, and pressure cook for a few minutes. The result is tender and flavorful meatballs with minimal effort.
20of 40
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time but still want to enjoy a homemade meal, this recipe for 30-minute Swedish meatballs is perfect. The meatballs are made with a combination of ground beef and pork, and the gravy is made with a shortcut using cream of mushroom soup. It's a quick and easy dinner option that still tastes like it took hours to make.
21of 40
Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Light Brown Sugar
One of the most classic and traditional recipes for kanelbullar is the one that has been passed down for generations in Sweden. These rolls are made with a sweet and sticky cinnamon filling and are topped with pearl sugar, giving them a crunchy texture. They are best enjoyed warm with a cup of coffee or tea.
22of 40
Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Milk, Unsalted Butter, All Purpose Flour, White
These Swedish cinnamon buns are a true labor of love, but the end result is worth it. The dough is made with a combination of butter, milk, and eggs, giving it a rich and decadent texture. The filling is made with butter, brown sugar, and a generous amount of cinnamon, creating a gooey and delicious filling.
23of 40
Swedish Cinnamon Rolls or “Kanelbullar”
Main Ingredients: Fresh Yeast, White Sugar, Milk, Large Egg, Butter
For a twist on the traditional kanelbullar recipe, try making them with a touch of cardamom. This added spice gives the rolls a unique and delicious flavor that pairs perfectly with the cinnamon. These rolls are also topped with a cream cheese frosting, making them extra indulgent.
24of 40
Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Milk, Butter, Granulated Sugar, Salt, Ground Cardamom
If you're looking for a gluten-free option, this recipe is for you! These kanelbullar are made with a combination of gluten-free flours and are just as delicious as the traditional version. The recipe also includes a delicious glaze made with cream cheese and maple syrup, adding a touch of sweetness to the rolls.
25of 40
Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
For a nutty twist on the traditional kanelbullar, try adding chopped walnuts to the filling. The walnuts add a delicious crunch and flavor to the rolls, making them even more irresistible. These rolls are also topped with a maple glaze, adding a touch of sweetness to balance out the nuttiness.
26of 40
Swedish Cinnamon Butterhorns (Kanelbullar)
Main Ingredients: Milk, Unsalted Butter, Eggs, Sugar, Salt, Warm Water
For a fun and unique twist on kanelbullar, try making them into butterhorns. The dough is rolled into a crescent shape and filled with a delicious cinnamon filling. These rolls are also brushed with an egg wash and sprinkled with pearl sugar, giving them a beautiful golden color and extra crunch.
If you're a fan of raisins, this recipe is for you. These kanelbullar are filled with a mixture of raisins and cinnamon, creating a delicious and sweet filling. The rolls are also brushed with melted butter and sprinkled with a mixture of sugar and cinnamon, making them extra indulgent.
28of 40
Kanelbullar (swedish Cinnamon Buns)
Main Ingredients: Fresh Yeast, Salted Butter, Milk, Salt, Caster Sugar
This recipe puts a fun twist on the traditional kanelbullar by incorporating lingonberries into the filling. The tartness of the lingonberries pairs perfectly with the sweetness of the cinnamon, creating a delicious and unique flavor. These rolls are also topped with a lingonberry glaze, making them a true Swedish treat.
No list of Swedish recipes would be complete without including Swedish meatballs. These delicious and flavorful meatballs are made with a combination of ground beef and pork, giving them a rich and hearty taste. They are typically served with a creamy gravy and lingonberry jam, and are perfect for a cozy dinner.
30of 40
Swedish Cinnamon Buns | Kanelbullar | Favourite
Main Ingredients: Plain Flour, Dried Yeast, Caster Sugar, Milk, Medium
This recipe is perfect for those who prefer a less sweet version of kanelbullar. The rolls are filled with a light and airy mixture of cinnamon, sugar, and butter, creating a subtle and delicate flavor. They are also topped with a light glaze made with powdered sugar, giving them a touch of sweetness.
If you're short on time, this recipe is for you. These Swedish meatballs use frozen meatballs, making them quick and easy to prepare. They are cooked in a creamy and flavorful sauce made with beef broth, cream, and Worcestershire sauce, giving them a delicious and comforting taste.
32of 40
Kanelbullar – Swedish Cinnamon Rolls – Gluten Free
Main Ingredients: Milk, Fresh Yeast, Sugar, Salt, Ground Cardamom, Flour
Another great gluten-free option, this recipe uses a combination of gluten-free flours and almond flour to create light and fluffy kanelbullar. The filling is made with a mixture of brown sugar, cinnamon, and butter, creating a gooey and delicious filling. These rolls are also topped with a cream cheese glaze, adding a touch of sweetness.
The secret to delicious Swedish meatballs is the sauce. This recipe uses a combination of beef broth, cream, and sour cream to create a rich and flavorful sauce. The sauce is also seasoned with allspice and Worcestershire sauce, giving it a unique and delicious taste.
34of 40
Vegan Kanelbullar with Walnuts (Swedish Cinnamon Buns)
Main Ingredients: All Purpose Flour, Sugar, Salt, Fresh Yeast, Milk
This recipe is perfect for those who follow a vegan diet. These vegan kanelbullar are made with a combination of plant-based ingredients and are just as delicious as the traditional version. The filling is made with a mixture of walnuts, cinnamon, and brown sugar, creating a delicious and nutty flavor.
Main Ingredients: Milk, Instant Yeast, All Purpose Flour, Salt, Cardamom
For a fun and unique twist on kanelbullar, try making them into snails. The dough is rolled into a spiral shape and filled with a delicious cinnamon filling. These rolls are also topped with a cream cheese and maple syrup glaze, making them extra indulgent.
Swedish pancakes, also known as plättar, are a thin and delicate version of traditional pancakes. They are typically served with lingonberry jam and whipped cream, making them a delicious and indulgent breakfast. These pancakes are also perfect for a brunch or as a sweet treat.
37of 40
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Another great recipe for those who are short on time, this recipe uses frozen meatballs and a slow cooker to create delicious and flavorful Swedish meatballs. The meatballs are cooked in a mixture of beef broth, cream, and a combination of spices, making them tender and full of flavor.
If you want to make authentic Swedish meatballs, this is the recipe for you. These meatballs are made with a combination of ground beef and pork, giving them a rich and hearty taste. They are then cooked in a creamy and flavorful sauce and served with lingonberry jam and mashed potatoes.
For a quick and easy version of Swedish meatballs, try making them in an Instant Pot. This recipe uses a combination of frozen meatballs, beef broth, and a mixture of spices to create a delicious and flavorful dish. The meatballs are then served with a creamy and flavorful sauce.
40of 40
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time but craving Swedish meatballs, this recipe is for you. These meatballs are made with a combination of ground beef and pork and are cooked in a creamy and flavorful sauce in just 30 minutes. They are perfect for a quick and delicious dinner.
Ingredients for Swedish Kanelbullar
Dough:
The key ingredients for the dough of Swedish kanelbullar are flour, sugar, yeast, butter, and milk. These basic ingredients are easy to find and the dough can be made from scratch in just a few simple steps. The amount of each ingredient can be adjusted to make a larger or smaller batch of kanelbullar.
Cinnamon Filling:
To create the perfect cinnamon filling for your kanelbullar, you will need butter, brown sugar, and a generous amount of cinnamon. Some recipes also call for cardamom, giving the buns an extra spicy kick. The filling can be adjusted to your liking, depending on how sweet or spicy you prefer your buns.
Topping:
Traditionally, Swedish kanelbullar are topped with pearl sugar, giving them a crunchy texture and adding a touch of sweetness. However, you can also use regular sugar or a sugar glaze as a topping for your buns.
Step-by-Step Instructions
1. Make the Dough
Start by combining the flour, sugar, yeast, and melted butter in a mixing bowl. Slowly add the warm milk and mix until a smooth dough forms. Cover the dough and let it rise for about an hour.
2. Roll Out the Dough
Once the dough has risen, roll it out into a large rectangle on a floured surface. Spread the cinnamon filling evenly over the dough, leaving a small edge on one of the longer sides.
3. Shape the Buns
Roll up the dough tightly from the longer side with the filling, making sure to seal the edge with a bit of water. Cut the log into equal slices and place them in a greased baking dish.
4. Let the Buns Rise Again
Cover the buns and let them rise for another 30 minutes. Preheat your oven to 400°F (200°C) while waiting.
5. Bake and Enjoy
Once the buns have risen, brush them with an egg wash and sprinkle with pearl sugar. Bake for 15-20 minutes until golden brown and enjoy warm with a cup of coffee or tea.
Conclusion
Swedish kanelbullar are a delicious and easy-to-make treat that can be enjoyed at any time of the day. With this professional and well-organized introduction to the recipe, you can now make your own batch of these beloved pastries and experience a taste of Sweden in your own home. So go ahead and give this recipe a try, and don't forget to share your creations with family and friends!
