15 Swedish Horns Recipe They're Simply Irresistible!
Published on: Mar 12, 2024
In addition to the traditional Swedish dish of meatballs, another popular and delicious recipe from the region are Swedish horns. These flaky pastries are a staple in Swedish homes and are often served as a sweet treat during holidays and special occasions. With a buttery and delicate texture, Swedish horns are a delightful treat that can be enjoyed any time of the year. Here's a simple recipe that will guide you through making these delectable pastries at home.
If you're a fan of Swedish cuisine, then you must have tried the classic dish of Swedish meatballs. These tender and flavorful meatballs are a staple in many Swedish households and have become popular all over the world. Here are 20 variations of this delicious dish that you can try at home.
Looking for the best Swedish meatball recipe? Look no further! These meatballs are made with a combination of ground beef and pork, giving them a rich and hearty flavor. The addition of nutmeg and allspice adds a warm and comforting taste to these melt-in-your-mouth meatballs.
No Swedish meatball dish is complete without a creamy and flavorful sauce. This recipe uses a mix of beef broth, sour cream, and Worcestershire sauce to create a savory and tangy sauce that pairs perfectly with the meatballs. Drizzle it over your noodles or use it as a dipping sauce, either way, it's sure to be a hit.
If you're looking for a lighter alternative to traditional Swedish meatballs, then try these Swedish pancakes. Made with flour, eggs, and milk, these thin and delicate pancakes are the perfect accompaniment to any meal. Top them with lingonberry jam for an authentic Swedish experience.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? No problem! This recipe uses frozen meatballs to create a quick and easy version of Swedish meatballs. The secret is in the sauce, which is made with grape jelly and chili sauce for a sweet and spicy combination.
For those looking for an authentic Swedish meatball experience, this recipe is for you. Made with a combination of ground pork and beef, breadcrumbs, and onions, these meatballs are full of flavor and have a crispy exterior. Don't forget the lingonberry jam on the side for dipping.
Make your Swedish meatballs in a fraction of the time with this Instant Pot recipe. The meatballs cook in a creamy sauce for only 10 minutes, resulting in tender and flavorful meatballs. Perfect for a busy weeknight dinner.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're in a time crunch but still want a homemade meal, try this 30-minute Swedish meatball recipe. The meatballs are made with a combination of ground beef and pork, breadcrumbs, and spices, and are cooked in a creamy sauce. Serve over egg noodles for a quick and satisfying meal.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
For a sweet ending to your Swedish meatball dinner, try this Swedish apple cake. Made with a vanilla cake base, cinnamon-spiced apples, and a crumb topping, this cake is a delicious and comforting treat. Add a scoop of vanilla ice cream for an extra indulgent touch.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
This recipe is perfect for beginners or those looking for a simple and easy take on Swedish meatballs. Made with frozen meatballs, cream of mushroom soup, and sour cream, this dish comes together in less than 30 minutes. Perfect for a last-minute dinner idea.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your slow cooker do all the work with this delicious crock pot Swedish meatball recipe. The meatballs are made with a combination of ground beef and pork, breadcrumbs, and spices, and are simmered in a creamy beef broth sauce. Perfect for a cozy and comforting meal on a cold day.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition of taking a break to enjoy a cup of coffee and a pastry. These Swedish Kardemummabullar, or cardamom buns, are a popular choice for fika. Made with a yeast dough and flavored with cardamom, these buns are a sweet and fragrant treat. Enjoy them with a cup of coffee or tea for a true Swedish experience.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you're tired of traditional pancakes, try these light and fluffy Swedish pancakes for a change. Made with flour, milk, and eggs, these pancakes are thinner and more delicate than American pancakes. Serve them with lingonberry jam and whipped cream for a delicious breakfast.
This recipe is all about the gravy! Made with beef broth, heavy cream, and flour, this rich and creamy gravy is the perfect accompaniment to Swedish meatballs. Drizzle it over your meatballs and noodles for a hearty and satisfying meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of classic and traditional dishes, then this recipe is for you. Made with a combination of ground beef and pork, breadcrumbs, and spices, these meatballs are coated in a creamy gravy and served with lingonberry jam. Simple and delicious.
If you're looking for a classic Swedish meatball recipe, then this is it. Made with a combination of ground beef and pork, breadcrumbs, and spices, these meatballs are cooked in a creamy sauce and served over egg noodles. The perfect comfort food meal.
Another slow cooker option, these Swedish meatballs are made with a combination of ground beef and pork, breadcrumbs, and spices, and are cooked in a creamy gravy for a few hours. The result is tender and flavorful meatballs that are perfect for any occasion.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Here's another delicious crock pot Swedish meatball recipe that you can try. Made with a combination of ground beef and pork, breadcrumbs, and spices, these meatballs are cooked in a creamy sauce for a few hours, resulting in tender and flavorful meatballs. Perfect for a busy day when you want a warm and comforting meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
This slow cooker recipe uses frozen meatballs and a simple sauce made with cream of mushroom soup and sour cream for a quick and easy take on Swedish meatballs. Perfect for a weeknight dinner when you don't have much time to cook.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
This recipe takes Swedish meatballs to the next level with a flavorful and epic sauce. Made with a combination of beef broth, heavy cream, and spices, this sauce is the perfect accompaniment to the tender and flavorful meatballs. Don't be surprised if you find yourself licking your plate clean.
Ingredients:
2 cups all-purpose flour
1 cup unsalted butter, cold and cubed
1/4 cup cold water
1/4 cup granulated sugar
1/2 tsp salt
1 tsp vanilla extract
1 egg, beaten
1/2 cup almond paste
1/4 cup powdered sugar
Instructions:
Prepare the dough: In a large mixing bowl, combine the flour, sugar, and salt. Add in the cold, cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Slowly add in the cold water and vanilla extract, mixing until the dough comes together into a ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Make the filling: In a separate bowl, mix together the almond paste and powdered sugar until well combined. Set aside.
Roll out the dough: Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a large rectangle, about 1/4 inch thick.
Cut the dough into triangles: Use a sharp knife or pizza cutter to cut the dough into even triangles, about 4 inches wide at the base.
Fold the triangles: Take each triangle and gently stretch it out a bit. Place a small spoonful of the almond paste filling at the base of the triangle and roll it up, starting from the base and rolling towards the tip. Bend the ends of the rolled dough inwards to create the signature "horn" shape.
Bake the horns: Place the horns on a lined baking sheet and brush them with the beaten egg. Bake for 15-18 minutes, or until they are golden brown.
Serve and enjoy: Let the Swedish horns cool for a few minutes before serving. Dust with powdered sugar for an extra touch of sweetness.
With their delicate layers and sweet almond filling, Swedish horns are a delightful treat that will surely impress your friends and family. The key to achieving the perfect flaky texture is to make sure your butter and dough are kept cold throughout the process. So next time you're in the mood for a sweet Swedish treat, give this recipe a try and enjoy the delicious results!
