16 Swedish Hill Chicken Breast Recipe Ignite Your Passion For Cooking!

Published on: Mar 12, 2024

In addition to being a staple in many Swedish households, chicken breast is also a versatile and delicious protein option that can be used in a variety of dishes. One popular way to prepare chicken breast is with a Swedish twist, resulting in a flavorful and hearty meal that is perfect for any occasion. In this article, we will share with you a professional and well-organized introduction to the Swedish hill chicken breast recipe, complete with its unique flavors and simple cooking instructions.

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The Ingredients

What You'll Need:

  • 4 chicken breasts, boneless and skinless
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 1/4 cup chopped fresh parsley for garnish

Preparing the Ingredients:

Before starting the cooking process, it is important to prepare all the ingredients in advance to ensure a smooth and efficient cooking experience.

Begin by preheating your oven to 375°F (190°C) and lining a baking dish with parchment paper. Next, season the chicken breasts with salt, black pepper, dried thyme, rosemary, and oregano. In a separate bowl, mix together the chicken broth, heavy cream, Dijon mustard, honey, and apple cider vinegar until well combined.

The Cooking Process

Step 1: Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts to the skillet and cook for 2-3 minutes on each side, until golden brown. This will help seal in the juices and add flavor to the chicken.

Step 2: Bake the Chicken

Transfer the seared chicken breasts to the prepared baking dish and pour the sauce mixture over them. Bake for 20-25 minutes, or until the chicken is fully cooked and the sauce is bubbly and slightly thickened.

Step 3: Garnish and Serve

Once done, remove the chicken breasts from the oven and let them rest for 5 minutes before serving. This will help the juices redistribute and keep the chicken moist. Garnish with chopped fresh parsley for an added burst of flavor and freshness.

Final Thoughts

The Swedish hill chicken breast recipe is a delicious and easy way to elevate your everyday chicken dish. The combination of herbs, mustard, and honey creates a unique and flavorful sauce that pairs perfectly with the tender and juicy chicken. Give this recipe a try and enjoy a taste of Sweden right in your own home.

16 swedish hill chicken breast recipe Ignite your passion for cooking!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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