16 Swedish Herring Mustard Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 12, 2024
When it comes to traditional Swedish cuisine, herring is a staple ingredient that cannot be overlooked. From pickled to smoked, herring is a versatile fish that is used in a variety of dishes. One of the most popular ways to enjoy herring in Sweden is in the form of a creamy mustard sauce. This classic recipe has been passed down for generations and is a must-try for any seafood lover. In this article, we will take a closer look at the ingredients and steps needed to create the perfect Swedish herring mustard sauce.
Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
Take your beer can chicken to the next level with this delicious Swedish-inspired sauce. Made with a creamy sour cream base and briny caviar, this sauce is the perfect accompaniment to your smoky and juicy chicken.
Start by mixing together 1 cup of sour cream with 2 tablespoons of finely chopped red onion, 1 tablespoon of lemon juice, and a pinch of salt and pepper. Gently fold in 1/4 cup of caviar, being careful not to break the delicate fish eggs.
Serve this sauce alongside your beer can chicken for a luxurious and elegant twist on a classic dish.
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Homemade Tartar Sauce
Main Ingredients: Mayonnaise, Dill Pickles, Capers, Dijon Mustard
Tartar sauce is a classic condiment that pairs perfectly with beer can chicken. Instead of buying a pre-made jar, try making your own at home for a fresher and more flavorful sauce.
In a small bowl, mix together 1/2 cup of mayonnaise, 2 tablespoons of finely chopped pickles, 1 tablespoon of finely chopped onion, 1 tablespoon of lemon juice, and a pinch of salt and pepper. Add a dash of hot sauce for some extra kick.
Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together. Your beer can chicken will thank you.
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Grown-Up Ketchup
Main Ingredients: Roasted Red Peppers, Ketchup, Dijon Mustard, Prepared
Ketchup is a staple condiment, but this grown-up version takes it to a whole new level. Made with balsamic vinegar and brown sugar, this ketchup is perfect for slathering on your beer can chicken.
In a small saucepan, combine 1 cup of ketchup, 1/4 cup of balsamic vinegar, 2 tablespoons of brown sugar, and 1 tablespoon of Worcestershire sauce. Cook over medium heat until the mixture thickens, about 10 minutes. Allow to cool before serving.
This tangy and slightly sweet ketchup is sure to become a favorite in your household.
If you love Swedish meatballs, you'll love this sauce on your beer can chicken. It's a simple and savory sauce that adds a touch of Scandinavian flavor to your meal.
In a saucepan, melt 3 tablespoons of butter and whisk in 3 tablespoons of flour. Cook for 1 minute before gradually adding in 1 cup of beef broth and 1/4 cup of heavy cream. Stir in 1 tablespoon of Worcestershire sauce, 1 tablespoon of Dijon mustard, and 1/2 teaspoon of black pepper. Simmer for 5 minutes before serving.
This rich and creamy sauce is the perfect complement to your beer can chicken, and it's so easy to make.
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Honey Mustard Sauce
Main Ingredients: Mayonnaise, Honey, Yellow Mustard, Lemon
Honey mustard is a classic sauce that goes well with just about anything, including beer can chicken. This homemade version is a must-try for its bold and tangy flavors.
In a small bowl, whisk together 1/2 cup of Dijon mustard, 1/4 cup of honey, 2 tablespoons of mayonnaise, and 1 tablespoon of apple cider vinegar. Add a pinch of salt and pepper to taste.
This sauce is not only delicious on chicken, but it also makes a great dipping sauce for fries or veggies.
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Mustard Sauce
Main Ingredients: Unsalted Butter, Shallots, Reduced Sodium Chicken
This simple and versatile sauce is a great addition to any meal, especially beer can chicken. Made with just a few ingredients, it's easy to whip up whenever you need it.
In a small bowl, mix together 1/2 cup of Dijon mustard, 2 tablespoons of honey, 2 tablespoons of olive oil, and 1 tablespoon of apple cider vinegar. Adjust the honey and vinegar to your taste preferences.
This mustard sauce adds a tangy and slightly sweet kick to your beer can chicken that will have you coming back for more.
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Dijon Mustard Sauce
Main Ingredients: Dijon Mustard, Cream, Bacon, Rosemary, Garlic, Olive
If you're a fan of Dijon mustard, you'll love this sauce on your beer can chicken. It's a simple yet flavorful sauce that brings out the best in your chicken.
In a small bowl, whisk together 1/4 cup of Dijon mustard, 2 tablespoons of honey, 1 tablespoon of apple cider vinegar, and 1 tablespoon of olive oil. Add a pinch of salt and pepper to taste.
This sauce is perfect for brushing on your beer can chicken during grilling or roasting to add a punch of flavor.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
Originating in France, remoulade is a tangy and creamy sauce that pairs well with seafood. But it also tastes amazing on beer can chicken, giving it a touch of Cajun flavor.
In a blender or food processor, blend together 1 cup of mayonnaise, 1/4 cup of chopped pickles, 1/4 cup of chopped red onion, 1 tablespoon of Dijon mustard, 1 tablespoon of lemon juice, and 1 teaspoon of Cajun seasoning. Blend until smooth.
This sauce is sure to become a favorite for its bold and zesty flavors.
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Dijon Mustard Sauce with Herbs
Main Ingredients: Maple Syrup, Dijon Mustard, Fresh Herbs, Lemon Juice
This sauce is a great way to use up any leftover herbs you have in your fridge. It's a flavorful and herbaceous sauce that's perfect for drizzling over your beer can chicken.
In a small bowl, mix together 1/4 cup of Dijon mustard, 2 tablespoons of olive oil, 1 tablespoon of chopped fresh herbs (such as parsley, thyme, or rosemary), and 1 tablespoon of lemon juice. Add a pinch of salt and pepper to taste.
This sauce adds a fresh and vibrant touch to your beer can chicken, making it a standout dish.
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Mustard Sauce for Ham
Main Ingredients: Large Egg Yolks, Granulated Sugar, Dry Mustard, White
If you're serving beer can chicken alongside some ham, this sauce is the perfect accompaniment for both dishes. It's tangy and sweet, and it brings out the flavors of both meats.
In a small saucepan, combine 1/4 cup of Dijon mustard, 2 tablespoons of honey, 1 tablespoon of apple cider vinegar, and 1 tablespoon of brown sugar. Cook over medium heat until the sauce thickens, about 5 minutes.
This sauce is also great for dipping chicken tenders or using as a glaze for baked ham.
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Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
No beer can chicken dinner is complete without a rich and flavorful gravy. This recipe is a classic and foolproof way to make a delicious gravy that will elevate your chicken.
In a saucepan, melt 3 tablespoons of butter and whisk in 3 tablespoons of flour. Cook for 1 minute before gradually adding in 1 cup of chicken broth and 1/4 cup of heavy cream. Stir in 1 tablespoon of Worcestershire sauce and 1/2 teaspoon of black pepper. Simmer for 5 minutes until the gravy thickens.
This gravy is perfect for pouring over your beer can chicken or mashed potatoes.
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"Oh My!" Steak Sauce
Main Ingredients: Butter, Shallot, Chives, Garlic Cloves, Prepared
This sauce may be called "steak sauce," but it's also great on chicken, especially beer can chicken. It's a tangy and slightly spicy sauce that adds a ton of flavor to your meal.
In a small saucepan, combine 1/4 cup of ketchup, 2 tablespoons of Worcestershire sauce, 1 tablespoon of Dijon mustard, 1 tablespoon of apple cider vinegar, 1 tablespoon of brown sugar, and 1 teaspoon of hot sauce. Cook over medium heat until the sauce thickens, about 5 minutes.
This sauce is a must-try for those who love bold and zesty flavors.
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Best Homemade Tartar Sauce
Main Ingredients: Mayonnaise, Creme Fraiche, Dill Pickles, Capers
This tartar sauce recipe takes the classic condiment to a whole new level. It's creamy, tangy, and packed with flavor, making it the perfect accompaniment to your beer can chicken.
In a small bowl, mix together 1/2 cup of mayonnaise, 2 tablespoons of finely chopped pickles, 1 tablespoon of finely chopped onion, 1 tablespoon of lemon juice, and a pinch of salt and pepper. Add 1/4 cup of chopped fresh herbs (such as parsley, dill, or chives) for a fresh and herbaceous twist.
This tartar sauce is great for dipping chicken, seafood, or even using as a spread for sandwiches.
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Best-Ever Mushroom Sauce
Main Ingredients: Unsalted Butter, Onions, White Mushrooms, Yogurt
Mushroom lovers, rejoice! This sauce is a dream come true for anyone who loves the earthy and rich flavors of mushrooms. It's a delicious addition to your beer can chicken that will have you licking your plate clean.
In a saucepan, melt 3 tablespoons of butter and cook 8 ounces of sliced mushrooms until they release their moisture. Add in 1 minced garlic clove and cook for 1 minute. Whisk in 3 tablespoons of flour and cook for 1 minute before gradually adding in 1 cup of beef broth and 1/4 cup of heavy cream. Stir in 1 tablespoon of Worcestershire sauce and 1/2 teaspoon of black pepper. Simmer for 10 minutes until the sauce thickens.
This sauce is also great for serving over steak, pork chops, or mashed potatoes.
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Horseradish Sauce
Main Ingredients: Prepared Horseradish, Sour Cream, Dijon Mustard
This tangy and spicy sauce is a great way to add some heat to your beer can chicken. Made with horseradish, it's a bold and flavorful sauce that packs a punch.
In a small bowl, mix together 1/2 cup of sour cream, 2 tablespoons of prepared horseradish, 1 tablespoon of Dijon mustard, 1 tablespoon of lemon juice, and a pinch of salt and pepper. Add more horseradish for a spicier sauce.
This sauce is perfect for slathering on your chicken or using as a dip for veggies or chips.
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Cajun Remoulade Sauce
Main Ingredients: Mayo, Creole Mustard, Garlic, Creamed Horseradish
This sauce is similar to the traditional remoulade, but with a Cajun twist. It's a flavorful and spicy sauce that adds a kick to your beer can chicken.
In a blender or food processor, blend together 1 cup of mayonnaise, 1/4 cup of chopped pickles, 1/4 cup of chopped red onion, 1 tablespoon of Dijon mustard, 1 tablespoon of lemon juice, 1 teaspoon of Cajun seasoning, and 1 minced garlic clove. Blend until smooth.
This sauce is perfect for those who love bold and spicy flavors, and it's great for dipping chicken tenders or using as a spread for sandwiches.
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Lemon Dill Sauce
Main Ingredients: Garlic, Dry White Wine, Lemon Juice, Fresh Dill, Dijon
This sauce is light and refreshing, making it the perfect accompaniment to your beer can chicken on a hot summer day. The combination of tangy lemon and fresh dill adds a burst of flavor to your meal.
In a small bowl, mix together 1/2 cup of mayonnaise, 2 tablespoons of chopped fresh dill, 1 tablespoon of lemon juice, and a pinch of salt and pepper. Add a drizzle of honey for a touch of sweetness.
This sauce is also great for dipping veggies or using as a dressing for salads.
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Classic BBQ Sauce
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
No list of sauces would be complete without a classic BBQ sauce. This homemade version is so much better than anything you can buy at the store, and it's perfect for slathering on your beer can chicken.
In a saucepan, combine 1 cup of ketchup, 1/4 cup of brown sugar, 2 tablespoons of apple cider vinegar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of mustard powder, 1 teaspoon of garlic powder, and 1/2 teaspoon of black pepper. Cook over medium heat until the sauce thickens, about 10 minutes.
This BBQ sauce is smoky, tangy, and slightly sweet, making it a perfect match for your beer can chicken.
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Best Ever Homemade BBQ Sauce
Main Ingredients: Ketchup, Apple Cider Vinegar, Minced Garlic
For a more complex and flavorful BBQ sauce, try this recipe that combines sweet, spicy, and tangy flavors for a sauce that will blow your mind. It's perfect for taking your beer can chicken to the next level.
In a saucepan, combine 1 cup of ketchup, 1/4 cup of brown sugar, 2 tablespoons of apple cider vinegar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of mustard powder, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, 1/2 teaspoon of cayenne pepper, and 1/2 teaspoon of black pepper. Cook over medium heat until the sauce thickens, about 10 minutes.
This BBQ sauce has a complex and bold flavor that will have everyone asking for the recipe.
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TGI Friday's Honey Mustard Sauce and Dressing
Main Ingredients: Mustard, Honey, White Vinegar, Mayonnaise, Sour Cream
This sauce is a copycat recipe of the famous sauce from TGI Friday's, and it's the perfect accompaniment to beer can chicken. It's a creamy and slightly sweet sauce that's great for dipping or using as a dressing.
In a small bowl, mix together 1/2 cup of mayonnaise, 1/4 cup of honey, 2 tablespoons of Dijon mustard, 1 tablespoon of apple cider vinegar, and a pinch of salt and pepper. Add a dash of hot sauce for some extra kick.
This sauce is great for dipping chicken, fries, or veggies, or using as a dressing for salads.
Ingredients
To create this delicious sauce, you will need pickled herring, Dijon mustard, sour cream, onion, and fresh dill. The combination of these ingredients may seem unusual, but they come together to create a tangy and flavorful sauce that pairs perfectly with the salty herring. Be sure to use high-quality ingredients to achieve the best results.
Pickled Herring
The star of this dish is, of course, the pickled herring. This fish is a staple in Swedish cuisine and can be found in most grocery stores. For this recipe, it is important to use boneless and skinless herring fillets to make the preparation process easier.
Dijon Mustard
The mustard in this sauce adds a tangy and slightly spicy kick to the dish. Dijon mustard is a key ingredient, as it provides a unique flavor that cannot be replicated with regular yellow mustard. Make sure to use a good quality Dijon mustard for the best results.
Sour Cream
The sour cream in this sauce adds a creamy and tangy element. It helps to balance out the flavors and create a smooth texture. Full-fat sour cream is recommended for this recipe to achieve a rich and indulgent sauce.
Onion and Fresh Dill
These two ingredients add freshness and depth to the sauce. Finely chopped onion adds a bit of crunch and a subtle onion flavor, while fresh dill adds a bright and herby element. Make sure to use fresh dill, as it provides a much better flavor than dried dill.
Preparation
To make this sauce, start by mixing the Dijon mustard, sour cream, and finely chopped onion in a bowl. Once well combined, add the pickled herring fillets and gently mix until the herring is coated in the sauce. Finally, add freshly chopped dill and mix again. The sauce can be served immediately or refrigerated for a few hours to allow the flavors to develop even more.
In conclusion, this Swedish herring mustard sauce is a must-try for anyone looking to experience traditional Swedish flavors. Its creamy and tangy taste pairs perfectly with the pickled herring and is sure to be a crowd-pleaser. So why not give this recipe a try and add a taste of Sweden to your next meal?
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