20 Swedish Heart Waffle Recipe Get Ready To Indulge!

Published on: Mar 12, 2024

The Swedish heart waffle, also known as "hjärtvåffla" in Swedish, is a popular and beloved treat in Sweden. These heart-shaped waffles are not only delicious, but they also hold cultural significance in the country. In this article, we will share with you a traditional Swedish heart waffle recipe that will transport your taste buds to the streets of Sweden. So, put on your apron and let's get cooking!

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Ingredients:

1. Flour

Flour is the main ingredient in this recipe, and it is what gives the waffles their crisp and fluffy texture. You can use all-purpose flour, but for a more authentic taste, we recommend using Swedish wheat flour. It has a slightly higher protein content, which helps create a sturdier waffle.

2. Milk

Milk is another essential ingredient in this recipe. It provides the waffles with moisture and helps them cook evenly. Again, for an authentic Swedish taste, we suggest using whole milk. It has a higher fat content, which results in a richer and creamier batter.

3. Sugar

A touch of sugar is needed to add sweetness to the waffles. You can use either granulated or powdered sugar, depending on your preference. However, Swedish pearl sugar is traditionally used in this recipe. These small, crunchy sugar crystals give the waffles a delightful burst of sweetness with every bite.

4. Butter

Butter is the key to achieving a crispy exterior on the waffles. Make sure to use room temperature butter, so it mixes well with the other ingredients.

5. Eggs

Eggs not only provide structure and stability to the waffles but also help create a light and airy batter. Free-range eggs are preferred for this recipe, as they have a richer and more vibrant flavor.

Instructions:

1. Mix the dry ingredients

In a large mixing bowl, combine 2 cups of flour, 2 tablespoons of sugar, and a pinch of salt.

2. Add the wet ingredients

In a separate bowl, whisk together 1 and 1/2 cups of milk, 2 eggs, and 1/4 cup of melted butter. Gradually pour this mixture into the dry ingredients, whisking until a smooth batter forms.

3. Let the batter rest

Cover the batter with plastic wrap and let it rest for 30 minutes. This will allow the gluten to relax and the flavors to develop.

4. Preheat the waffle iron

While the batter is resting, preheat your waffle iron according to the manufacturer's instructions.

5. Cook the waffles

Once the waffle iron is hot, brush it with some melted butter. Pour about 1/3 cup of batter onto the iron, close the lid, and cook for 2-3 minutes, or until the waffle turns golden brown.

6. Serve and enjoy

Carefully remove the waffle from the iron and place it on a wire rack to cool. Serve with your favorite toppings, such as fresh berries, whipped cream, or maple syrup. Enjoy your homemade Swedish heart waffles!

Note: This recipe makes about 8 waffles, depending on the size of your waffle iron. You can freeze any leftover waffles and reheat them in a toaster or oven for a quick and delicious breakfast.

In conclusion

Now that you have the recipe for traditional Swedish heart waffles, it's time to bring a taste of Sweden into your own kitchen. These waffles are not only a delicious treat but also a symbol of love and culture in Sweden. So, gather your loved ones and enjoy this delightful and heartwarming dish together. Skål!
20 swedish heart waffle recipe Get ready to indulge!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
View Recipe

Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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