19 Swedish Ham Recipe Delight In These Amazing Recipes!
Published on: Mar 5, 2024
Swedish ham, also known as Julskinka, is a traditional dish that is popularly served during Christmas in Sweden. This flavorful and succulent ham is a staple on the holiday table and has been a part of Swedish cuisine for centuries. The secret to its deliciousness lies in the unique method of preparation and the combination of herbs and spices used. If you're looking to add a taste of Sweden to your Christmas feast, then this is the perfect recipe for you!
Looking for a unique twist on traditional Christmas cookies? Look no further than these delicious Swedish Heirloom Cookies. Made with a combination of butter, sugar, and almond flour, these cookies are light, buttery, and have a subtle nutty flavor. They are perfect for dipping into a warm cup of coffee or tea on a cold winter night.
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Swedish Shortbread Cookies
Main Ingredients: Unsalted Butter, Superfine Sugar, Eggs, Vanilla
If you love shortbread cookies, then you'll adore these Swedish Shortbread Cookies. Made with just four ingredients - butter, sugar, flour, and vanilla extract - these cookies are simple yet satisfying. The addition of lingonberry jam adds a touch of tartness that perfectly complements the buttery sweetness of the cookies.
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Swedish Fruitcake
Main Ingredients: Dried Figs, Dried Apricots, Raisins, Dark Rum, Orange
Fruitcake gets a bad rap, but this Swedish Fruitcake will change your mind. Made with a combination of dried fruits such as cranberries, raisins, and cherries, as well as almonds and spices, this fruitcake is moist, flavorful, and not overly sweet. It's the perfect addition to any Christmas dessert spread.
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Swedish Hash (Pyttipanna)
Main Ingredients: Olive Oil, Potatoes, Medium Onion, Smoked Pork, Ham
This traditional Swedish dish is the perfect way to use up leftover holiday ham. Made with diced potatoes, onion, and ham, this dish is a hearty and comforting meal. Serve it for breakfast, lunch, or dinner with a dollop of sour cream and a side of lingonberry jam for a truly Swedish experience.
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Swedish Christmas meat balls
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
No Swedish Christmas feast is complete without meatballs. These Swedish Christmas meatballs are a twist on the classic recipe, with the addition of cranberries and allspice for a festive touch. Serve them with creamy gravy and a side of pickled cucumbers for a delicious and traditional holiday meal.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This casserole dish is the perfect make-ahead breakfast for Christmas morning. Made with layers of bread, ham, cheese, and a rich and creamy egg mixture, this dish is easy to assemble and can be refrigerated overnight before baking. Serve it with a side of lingonberry jam for a touch of sweetness.
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Slice & Bake Swedish Christmas Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon
Short on time but still want to enjoy homemade Christmas cookies? These Slice & Bake Swedish Christmas Cookies are the answer. Made with a simple dough that can be refrigerated or frozen, these cookies can be sliced and baked whenever you need a sweet treat. The addition of crushed candy canes on top adds a festive touch.
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
Glogg is a traditional Swedish Christmas drink that is made by simmering red wine, spices, and raisins on the stove. The result is a warm, spiced, and slightly sweet drink that is perfect for sipping on a chilly evening. Serve it in festive mugs and top it off with a cinnamon stick for the ultimate holiday experience.
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Swedish Christmas Chocolate Praline Ischoklad
Main Ingredients: Chocolate, Coconut Oil
These Swedish Christmas Chocolate Praline Ischoklad are a mouth-watering combination of chocolate, nuts, and coconut oil. They are incredibly easy to make and require no baking - simply melt the ingredients together, pour into molds, and refrigerate until hardened. These make great homemade gifts for friends and family during the holiday season.
This version of Swedish Glogg is made with a combination of red wine, brandy, and orange juice. The addition of almonds and raisins adds a delicious crunch and sweetness to this warm and spiced holiday drink. Serve it in festive glasses and garnish with a slice of orange for a beautiful presentation.
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Swedish Style Vegan Christmas Ham (Vegansk Julskinka)
Main Ingredients: Vital Wheat Gluten, Onion Powder, Garlic Powder, Pink
If you're looking for a plant-based alternative to traditional Christmas ham, this Swedish Style Vegan Christmas Ham is a must-try. Made with a combination of tofu, nutritional yeast, and mushrooms, this dish is packed with flavor and has a texture that is surprisingly similar to meat. Serve it with a side of lingonberry sauce for a truly Swedish experience.
This version of Swedish Glogg is made with a combination of red wine, brandy, and apple juice. The addition of cloves and cardamom pods adds a warm and spicy flavor to this festive drink. Serve it warm in festive mugs and garnish with a cinnamon stick for a cozy holiday treat.
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Swedish Chanterelle Mushroom Pate
Main Ingredients: Butter, Garlic, Shallots, Chanterelle Mushrooms, Fresh
This luxurious mushroom pate is the perfect appetizer for a Swedish Christmas feast. Made with chanterelle mushrooms, shallots, and thyme, this pate is creamy, savory, and packed with umami flavor. Serve it with crackers or toast points for a delicious and elegant starter.
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Hasselback Potato Gratin
Main Ingredients: Gruyere Cheese, Parmesan Cheese, Heavy Cream, Garlic
This twist on a classic Swedish dish combines the crispy edges of hasselback potatoes with the creamy goodness of gratin. Thinly sliced potatoes are layered with a rich and decadent cheese sauce and then baked until golden and bubbly. This dish is sure to be a hit at any holiday gathering.
In Sweden, pizza is often topped with unexpected ingredients like pickles and kebab meat. This Swedish Pizza recipe takes inspiration from those unique toppings, with a combination of pickled cucumbers, ground beef, and garlic aioli. It may sound unusual, but trust us - it's delicious.
Cinnamon rolls are a staple in Swedish households, especially during the holiday season. This recipe for Swedish Cinnamon Rolls uses a slightly different dough than traditional cinnamon rolls, resulting in a fluffier and lighter texture. The addition of cardamom and a cream cheese glaze takes these rolls to the next level.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Dry Red Wine, Spiced Rum, Honey, Cardamom Pods
This Swedish version of mulled wine is made with a combination of red wine, brandy, and port. The addition of star anise and candied ginger adds a spicy and sweet kick to this warm and comforting drink. Serve it in festive glasses and garnish with a slice of orange for a beautiful presentation.
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Gingerbread Swedish Buns
Main Ingredients: Water, Active Dry Yeast, Unsalted Butter, Light Brown
These Gingerbread Swedish Buns are a festive twist on traditional cinnamon buns. Made with a dough infused with molasses and ginger, these buns are warm, spicy, and perfect for the holiday season. The addition of a cream cheese glaze adds a touch of sweetness that balances out the spices.
This hearty and comforting soup is a staple in Swedish households during the winter months. Made with yellow split peas, carrots, and ham hock, this soup is flavorful and filling. Serve it with a side of crusty bread for a complete and satisfying meal.
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Ellen’s Swedish Pepparkakor
Main Ingredients: Unsalted Butter, Sugar, Egg, Dark Corn Syrup, Orange
Pepparkakor are traditional Swedish gingerbread cookies that are often made during the holiday season. This recipe for Ellen's Swedish Pepparkakor has been passed down through generations and is a beloved treat in Swedish households. Made with a combination of spices and molasses, these cookies are fragrant, flavorful, and perfect for dipping into a warm cup of coffee or tea.
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Swedish Hash (Pyttipanna)
Main Ingredients: Olive Oil, Potatoes, Medium Onion, Smoked Pork, Ham
Looking for a unique and delicious way to use your beer can chicken? Look no further than this Swedish Hash recipe, also known as Pyttipanna. This hearty and flavorful dish is made with diced beer can chicken, potatoes, onions, and other veggies, all cooked together in a skillet until crispy and golden brown. It's the perfect way to use up leftover chicken and create a satisfying meal that will have your taste buds dancing.
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Swedish Chanterelle Mushroom Pate
Main Ingredients: Butter, Garlic, Shallots, Chanterelle Mushrooms, Fresh
Transform your beer can chicken into a luxurious appetizer with this Swedish Chanterelle Mushroom Pate recipe. The rich and earthy flavors of the chanterelle mushrooms pair perfectly with the tender and juicy chicken, creating a creamy and indulgent spread that can be served with crackers or crusty bread. Impress your guests with this unique twist on a classic pate recipe.
Who says pizza has to be made with traditional toppings? Switch things up by using your beer can chicken as the star ingredient in this Swedish Pizza recipe. The chicken is shredded and mixed with a tangy and slightly sweet BBQ sauce, then topped with cheese, red onions, and fresh herbs. It's a delicious and unexpected way to enjoy your beer can chicken.
This hearty and comforting Swedish Yellow Split Pea Soup is the perfect way to warm up on a chilly day. Made with tender chunks of beer can chicken, split peas, and flavorful herbs and spices, this soup is nutritious and delicious. Serve it with a side of crusty bread for a complete meal that will satisfy your cravings.
No list of Swedish recipes would be complete without the classic Swedish Meatballs. These tender and flavorful meatballs are made with a mixture of ground beef and pork, as well as some secret ingredients that give them their unique taste. Serve them with lingonberry jam and mashed potatoes for a truly authentic Swedish meal.
Looking for the ultimate Swedish Meatball recipe? Look no further than this one. These meatballs are made with a combination of ground beef, pork, and veal, as well as a touch of cream and spices. They are then cooked in a delicious beef broth and served with a creamy gravy. These meatballs are sure to become a family favorite.
No Swedish Meatball dish is complete without a delicious sauce to go with it. This recipe uses a combination of beef broth, cream, and a touch of dijon mustard to create a rich and flavorful sauce that pairs perfectly with the meatballs. It's the perfect finishing touch to any Swedish meal.
Switch things up at breakfast by using your beer can chicken in these light and fluffy Swedish Pancakes. The chicken is shredded and mixed with a creamy and tangy sauce, then folded into the pancake batter. Serve these pancakes with lingonberry jam and a sprinkle of powdered sugar for a delicious and unique breakfast treat.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time but still craving Swedish Meatballs? This recipe is for you. Using frozen meatballs, you can whip up a batch of these delicious meatballs in no time. The key is in the flavorful sauce, which is made with beef broth, cream, and a touch of Worcestershire sauce. Serve these meatballs over egg noodles for a quick and satisfying meal.
If you're looking for a truly authentic Swedish Meatball recipe, this is the one for you. Made with a combination of beef and pork, as well as some special spices and herbs, these meatballs are sure to transport you to Sweden with every bite. Serve them with lingonberry jam and mashed potatoes for the full experience.
If you're a fan of the Instant Pot, you'll love this recipe for Swedish Meatballs. Using the pressure cooker function, these meatballs are cooked to perfection in just a fraction of the time. The creamy sauce is made right in the Instant Pot as well, making clean-up a breeze. Serve these meatballs over egg noodles or mashed potatoes for a satisfying meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want to enjoy a delicious Swedish meal? This recipe for 30 Minute Swedish Meatballs is the answer. Using pre-made meatballs and a simple and flavorful sauce, this dish can be on the table in just 30 minutes. Serve it over egg noodles or mashed potatoes for a quick and tasty meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your slow cooker do all the work with this recipe for Crock Pot Swedish Meatballs. Simply mix together the ingredients for the meatballs, shape them, and place them in the slow cooker with the sauce. In a few hours, you'll have tender and flavorful meatballs that are perfect for serving over egg noodles or mashed potatoes.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
Looking for a delicious and unique dessert to serve after your Swedish meal? This Swedish Apple Cake is the answer. The cake is made with shredded beer can chicken, apples, and a touch of cinnamon, all baked together to create a moist and flavorful cake. Serve it with a dollop of whipped cream for a delicious treat.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're short on time and ingredients, this recipe for Super Easy Swedish Meatballs is perfect for you. Made with just four basic ingredients, these meatballs are quick and easy to make, but still packed with flavor. Serve them with lingonberry jam and mashed potatoes for a simple and satisfying meal.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
In Sweden, the tradition of Fika, or taking a break for coffee and a sweet treat, is an important part of daily life. These Swedish Kardemummabullar, or Cardamom Buns, are the perfect treat to enjoy with your coffee. Made with a sweet and buttery dough and filled with a cardamom and cinnamon sugar mixture, these buns are a delicious and comforting treat.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
What's better than a stack of light and fluffy pancakes? These Swedish Pancakes are the ultimate version of this breakfast favorite. Made with beer can chicken and a touch of lemon zest, these pancakes are bursting with flavor and are sure to become a family favorite. Serve them with lingonberry jam and a sprinkle of powdered sugar for a truly Swedish experience.
Add some extra flavor to your Swedish Meatballs with this recipe for Swedish Meatball Gravy. Made with a combination of beef broth, cream, and a touch of dijon mustard and Worcestershire sauce, this gravy is the perfect complement to the tender and flavorful meatballs. Serve it over mashed potatoes or egg noodles for a complete meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
This recipe for Easy Old-Fashioned Swedish Meatballs is a classic and simple version of the dish. Made with a combination of ground beef and pork, as well as some basic spices and herbs, these meatballs are tender and full of flavor. Serve them with lingonberry jam and mashed potatoes for a satisfying and comforting meal.
Finally, we can't forget the classic Swedish Meatball recipe. This version is made with a mixture of ground beef and pork, as well as some special spices and herbs. The key to these meatballs is in the creamy and flavorful sauce, which is made with beef broth, cream, and a touch of dijon mustard. Serve them over mashed potatoes or egg noodles for a delicious and authentic Swedish meal.
The History of Swedish Ham
Origins
The tradition of serving ham during Christmas in Sweden dates back to the 16th century. It was believed that the ham symbolized wealth and prosperity, making it the perfect dish to celebrate the holiday season. The original recipe for Swedish ham was a simple one, with just salt and water used to cure the meat. Over the years, the recipe evolved and different herbs and spices were added to enhance the flavor.
Preparation Method
One of the key elements of Swedish ham is the unique preparation method. The ham is first cured in a brine solution for a few days, which helps to preserve the meat and infuse it with flavor. The ham is then boiled in a pot of water, along with a variety of herbs and spices such as cloves, allspice, and bay leaves. This slow cooking process results in a tender and juicy ham with a rich, aromatic taste.
Ingredients and Substitutions
The Ham
The traditional Swedish ham is made from a whole, bone-in ham. However, if you prefer a smaller portion, you can use a half or quarter ham instead. If you can't find a pre-cured ham, you can also use a fresh ham and cure it yourself using a brine solution.
Brine Solution
The brine solution typically consists of water, salt, and sugar. However, you can also add different herbs and spices to the brine to infuse more flavor into the ham. Some popular additions include juniper berries, allspice, and cloves.
Herbs and Spices
As mentioned before, the key to a delicious Swedish ham lies in the combination of herbs and spices used. In addition to the ones mentioned earlier, you can also add cinnamon, ginger, and black pepper to the boiling water to enhance the flavor even more.
Conclusion
Swedish ham is not just a dish, but a part of Swedish culture and tradition. It's a labor of love that requires time and patience, but the end result is well worth it. With its succulent and flavorful taste, Swedish ham is sure to become a favorite on your holiday table. So why not give this traditional recipe a try and bring a taste of Sweden to your Christmas celebrations?
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