18 Swedish Ham Balls Recipe They're Simply Irresistible!
Published on: Mar 12, 2024
Swedish cuisine is known for its hearty and flavorful dishes, and one classic recipe that has stood the test of time is Swedish ham balls. This dish has been passed down through generations, and it's no wonder why - the combination of savory ham and warm spices creates a mouthwatering flavor explosion. Whether you're looking to impress dinner guests or simply craving a taste of Sweden, this Swedish ham balls recipe is sure to become a family favorite.
Main Ingredients: Olive Oil, Potatoes, Medium Onion, Smoked Pork, Ham
Swedish Hash, also known as Pyttipanna, is a popular Swedish dish that is perfect for using up leftovers. The dish is made with diced potatoes, onions, and a variety of meats such as beef, pork, and sausage. It's a hearty and comforting meal that is quick and easy to make.
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Swedish Chanterelle Mushroom Pate
Main Ingredients: Butter, Garlic, Shallots, Chanterelle Mushrooms, Fresh
This Swedish Chanterelle Mushroom Pate is a delicious and elegant appetizer that is perfect for any occasion. The creamy pate is made with chanterelle mushrooms, cream cheese, and herbs, and is served on crispy crostini. It's a great way to showcase the rich and earthy flavors of Swedish cuisine.
Forget about traditional pizza, try this Swedish Pizza for a unique and tasty twist. The crust is made with a combination of flour and potatoes, giving it a light and fluffy texture. Top it with your favorite pizza toppings, such as meatballs, mushrooms, and cheese, for a truly delicious meal.
This Swedish Yellow Split Pea Soup is a hearty and comforting soup that is perfect for chilly days. The soup is made with yellow split peas, vegetables, and smoked pork for a rich and flavorful broth. Serve it with some crusty bread for a complete and satisfying meal.
No list of Swedish recipes would be complete without mentioning the famous Swedish meatballs. These little balls of deliciousness are made with a blend of ground meats, breadcrumbs, and spices. They are then smothered in a creamy gravy and served with lingonberry jam. They are a must-try for any meatball lover.
Looking for the ultimate Swedish Meatball recipe? Look no further, because this is it. These meatballs are made with a mix of beef and pork, seasoned with spices and herbs, and then baked to perfection. They are then topped with a creamy gravy and served with lingonberry sauce for a truly authentic taste.
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Swedish Chocolate Coconut Balls - Chokladbollar
Main Ingredients: Butter, Sugar, Rolled Oats, Vanilla Extract, Cocoa
If you have a sweet tooth, then you have to try these Swedish Chocolate Coconut Balls, or Chokladbollar. These little treats are made with a mixture of chocolate, butter, and coconut, and are rolled into bite-size balls. They are perfect for snacking on or serving at a party.
What's a plate of Swedish Meatballs without the rich and creamy gravy? This Swedish Meatball sauce is made with a blend of beef broth, cream, and spices, and is the perfect accompaniment to the savory meatballs. Pour it over your meatballs and potatoes for a hearty and comforting meal.
These Swedish Pancakes are a delicious and versatile dish that can be served for breakfast, brunch, or even dessert. They are thin and crepe-like, and can be filled with a variety of sweet or savory fillings. Top them off with some lingonberry jam and whipped cream for a truly Swedish experience.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Don't have time to make meatballs from scratch? No problem, this recipe uses frozen meatballs for a quick and easy meal. The meatballs are heated in a mixture of beef broth, cream, and spices, resulting in a rich and flavorful dish that is sure to please.
These Swedish Chocolate Balls, also known as Chokladbollar, are a classic Swedish treat that is simple to make and incredibly delicious. They are made with a mixture of oats, cocoa powder, and butter, and are rolled into bite-size balls. They are a great alternative to traditional cookies and are sure to satisfy any chocolate lover.
If you want to experience true Swedish flavors, then you have to try this Authentic Swedish Meatball recipe. The meatballs are made with a blend of ground beef and pork, seasoned with spices and herbs, and then cooked in a creamy gravy. Serve them with lingonberry sauce and mashed potatoes for a hearty meal.
Using an Instant Pot makes cooking Swedish Meatballs even easier and quicker. Simply mix together the meatball ingredients, form into balls, and cook in the Instant Pot with the creamy gravy. In just a few minutes, you'll have a delicious and satisfying meal on the table.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time? No problem, these 30 Minute Swedish Meatballs are here to save the day. They are made with a combination of ground beef and pork, seasoned with spices and herbs, and then cooked in a creamy gravy. Serve them over egg noodles for a complete and satisfying meal.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
This Swedish Apple Cake is a simple and classic dessert that is perfect for any occasion. It's made with a moist and fluffy cake batter, topped with sliced apples and a sprinkle of cinnamon sugar. It's a great way to showcase the delicious apples of Sweden.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're short on time or just looking for an easy meal, then these Super Easy Swedish Meatballs are for you. They are made with frozen meatballs, cooked in a creamy gravy, and served over mashed potatoes for a simple and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Using a crock pot or slow cooker makes cooking Swedish Meatballs a breeze. Simply mix together the meatballs, place them in the crock pot with the creamy gravy, and let it cook for a few hours. Serve them over egg noodles or mashed potatoes for a delicious and comforting meal.
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Iowa Ham Balls
Main Ingredients: Ham, Ground Pork, Graham Cracker Crumbs, Eggs, Milk
This recipe for Iowa Ham Balls is a twist on the classic Swedish Meatball recipe. The meatballs are made with a combination of ground pork and ham, giving them a unique and delicious flavor. They are then cooked in a tangy and sweet sauce for a tasty and satisfying meal.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition of taking a break and enjoying a cup of coffee and a sweet treat. These Swedish Kardemummabullar, or cardamom rolls, are the perfect accompaniment. They are soft and fluffy, flavored with cardamom, and topped with a sweet glaze. They are perfect for indulging in during your Fika break.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
These Swedish Pancakes are the ultimate breakfast treat. They are light and fluffy, and are perfect for topping with your favorite sweet or savory fillings. They are easy to make and sure to be a family favorite.
The History of Swedish Ham Balls
The origins of Swedish ham balls can be traced back to the 19th century, when ham was a staple in many Swedish households. It was a popular ingredient for creating hearty and filling dishes, and the addition of spices and breadcrumbs made it go even further. As time went on, the recipe evolved and became a staple at special occasions and holidays, such as Christmas and Easter. Today, it remains a beloved dish in Sweden and has gained popularity in other countries as well.
Ingredients and Preparation
To make this delicious dish, you will need ground ham, ground pork, bread crumbs, eggs, milk, and a variety of spices including allspice, nutmeg, and ginger. The key to achieving the perfect flavor is using high-quality ham and grinding it yourself, but pre-ground ham can also be used. The ingredients are mixed together and formed into small balls, which are then baked in the oven until golden brown. They can be served as an appetizer or as a main dish, accompanied by lingonberry jam or gravy.
A Versatile Dish
One of the great things about Swedish ham balls is its versatility. While the traditional recipe calls for ground ham and pork, it can also be made with ground beef or a combination of meats. Vegetarian versions can also be created using substitutes such as tofu or lentils. The spices can also be adjusted to suit personal preferences, making it a customizable dish for any palate.
Bringing a Taste of Sweden to Your Table
In conclusion, Swedish ham balls are a delicious and timeless dish that has been enjoyed for generations. Its warm and comforting flavors make it a perfect meal for any occasion, and its versatility allows for personalization and creativity in the kitchen. So why not try this recipe and bring a taste of Sweden to your table? Your taste buds will thank you.
