If you're a fan of Swedish cuisine or looking to try something new, then you must try this delicious Swedish ham ball recipe. These savory meatballs are packed with flavor and are perfect for any occasion. With a few simple ingredients and easy steps, you'll be able to create a traditional Swedish dish that will impress your family and friends. Plus, these ham balls can be made ahead of time and reheated, making them a convenient option for busy weeknights. So let's get cooking!
Main Ingredients: Olive Oil, Potatoes, Medium Onion, Smoked Pork, Ham
If you're looking for a hearty and comforting meal, this Swedish Hash (Pyttipanna) is the perfect choice. Made with diced potatoes, leftover meat, and onions, this dish is a great way to use up any leftovers in your fridge. Serve it for breakfast, lunch, or dinner for a delicious and satisfying meal.
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Swedish Chanterelle Mushroom Pate
Main Ingredients: Butter, Garlic, Shallots, Chanterelle Mushrooms, Fresh
For a tasty appetizer or snack, try this Swedish Chanterelle Mushroom Pate. Made with rich and flavorful chanterelle mushrooms, this pate is perfect for spreading on crackers or bread. It's also a great addition to a charcuterie board or served as a dip for veggies.
Put a Swedish twist on a classic favorite with this Swedish Pizza. Made with a thin and crispy crust, this pizza is topped with creamy mashed potatoes, savory meatballs, and tangy lingonberry jam. It's a unique and delicious combination that will have your taste buds singing.
Warm up on a chilly day with a bowl of this Swedish Yellow Split Pea Soup. Made with hearty yellow split peas, carrots, and ham, this soup is full of flavor and will keep you feeling satisfied. Serve it with some crusty bread for a complete and comforting meal.
No list of Swedish recipes would be complete without the classic Swedish Meatballs. These tender and flavorful meatballs are made with a mixture of ground beef and pork, and are served with a creamy gravy and lingonberry jam. Serve them over egg noodles or mashed potatoes for a hearty and delicious meal.
Looking for the ultimate Swedish Meatball recipe? Look no further! These are the best Swedish Meatballs you'll ever try. They're made with a blend of ground beef and pork for the perfect texture, and flavored with traditional spices like allspice and nutmeg. Serve them with mashed potatoes and lingonberry jam for a true Swedish experience.
The secret to delicious Swedish Meatballs is the sauce. This creamy and flavorful sauce is made with beef broth, heavy cream, and a touch of dijon mustard for a tangy kick. Pour it over your meatballs for a rich and satisfying meal.
For a sweet treat, try these Swedish Pancakes. Made with simple ingredients like milk, flour, and eggs, these pancakes are light, fluffy, and perfect for a lazy weekend breakfast. Serve them with lingonberry jam and a sprinkle of powdered sugar for a truly Swedish experience.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? Use frozen meatballs to create these Delicious Swedish Meatballs. Simply cook the meatballs according to package instructions and then make the delicious sauce from scratch. No one will ever know you used frozen meatballs!
If you want to impress your friends and family with a truly authentic Swedish dish, try these Authentic Swedish Meatballs. Made with a blend of ground beef and pork, these meatballs are seasoned with traditional spices and served with a rich and creamy gravy. They're the perfect comfort food on a cold winter's day.
For a quick and easy weeknight meal, try making Swedish Meatballs in your Instant Pot. Simply cook the meatballs and sauce together for a no-fuss, no-mess dinner that the whole family will love. Serve them over egg noodles or mashed potatoes for a complete meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
In a rush but still craving Swedish Meatballs? These 30 Minute Swedish Meatballs are the solution. Made with frozen meatballs and a quick homemade sauce, this dish can be on the table in just half an hour. Serve it with some lingonberry jam and your favorite side dish for a delicious and satisfying meal.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
For a delicious dessert, try this Swedish Apple Cake. Made with fresh apples, cinnamon, and a buttery streusel topping, this cake is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to cooking or just looking for a simple and delicious recipe, these Super Easy Swedish Meatballs are for you. Made with just four ingredients, this recipe is foolproof and perfect for busy weeknights. Serve it with some lingonberry jam and a side of your choice for a quick and tasty meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a hands-off approach to making Swedish Meatballs, try this Crock Pot recipe. Simply combine the meatballs and sauce in your slow cooker and let it do all the work. It's a great option for parties or busy days when you don't have time to stand over the stove.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
No list of Swedish recipes would be complete without a sweet treat for Fika, the daily coffee break in Sweden. These Swedish Kardemummabullar, or cardamom buns, are the perfect accompaniment to a cup of coffee or tea. They're soft and fluffy with a hint of cardamom and make for a delightful snack or dessert.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you're a fan of light and fluffy pancakes, you have to try these Swedish Pancakes. Made with a blend of milk and cream, these pancakes are the epitome of fluffy and are perfect for soaking up syrup or jam. Serve them with lingonberry jam and whipped cream for a truly indulgent breakfast.
Don't let your leftover Swedish Meatballs go to waste! Whip up this delicious Swedish Meatball Gravy and serve it over your favorite side dish for a tasty and easy meal. The rich and creamy gravy is full of flavor and will have everyone asking for seconds.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For a classic and traditional Swedish Meatball recipe, try these Easy Old-Fashioned Swedish Meatballs. Made with ground beef, pork, and a blend of spices, these meatballs are tender and flavorful. Serve them with mashed potatoes and lingonberry jam for a truly authentic experience.
Last but certainly not least, we have another delicious and classic Swedish Meatball recipe. These meatballs are made with a mixture of ground beef and pork, and are flavored with traditional spices like allspice and nutmeg. Serve them with mashed potatoes and lingonberry jam for a hearty and satisfying meal.
Ingredients:
1 pound ground ham
1 pound ground pork
1 cup breadcrumbs
1/4 cup milk
2 eggs, beaten
1/4 cup onion, finely chopped
1/4 cup parsley, finely chopped
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 cup butter
1/4 cup flour
2 cups chicken broth
1/2 cup heavy cream
Instructions:
In a large mixing bowl, combine ground ham, ground pork, breadcrumbs, milk, eggs, onion, parsley, allspice, nutmeg, ginger, and cloves. Mix well until all the ingredients are fully incorporated.
Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
In a large skillet, melt butter over medium heat. Add the ham balls and cook until they are browned on all sides, about 5-7 minutes.
Remove the ham balls from the skillet and set them aside. In the same skillet, add flour and cook for 1-2 minutes, stirring constantly.
Slowly pour in chicken broth and heavy cream, stirring constantly until the sauce thickens.
Add the ham balls back into the skillet and let them simmer in the sauce for an additional 5-7 minutes, until fully cooked.
Serve hot and enjoy your delicious Swedish ham balls!
Make it Your Own:
To add a unique twist to this traditional Swedish dish, you can experiment with different spices and seasonings. Some popular additions include garlic, dill, and lemon zest. You can also try serving these ham balls with a side of lingonberry jam for a sweet and tangy flavor combination. Don't be afraid to get creative and make this recipe your own!
Final Thoughts:
This Swedish ham ball recipe is a must-try for anyone looking to expand their culinary horizons. With its flavorful combination of spices and creamy sauce, it's sure to become a family favorite. So why not give it a try and impress your loved ones with a taste of Sweden right in your own kitchen?
