15 Swedish Glogg Recipe Non-alcoholic You Won't Believe The Taste!
Published on: Mar 7, 2024
Swedish glogg is a traditional drink that is commonly associated with the holiday season. This warm and comforting drink has been enjoyed in Sweden for centuries and is a staple at Christmas markets and gatherings. While the original recipe contains alcohol, there are many non-alcoholic versions that are just as delicious and perfect for all ages to enjoy. In this article, we will share a classic Swedish glogg recipe that is alcohol-free, so everyone can indulge in this festive beverage.
If you're looking to add a little Scandinavian flair to your next beer can chicken recipe, why not try out a Swedish Glogg marinade? This traditional mulled wine is made with warm spices like cinnamon, cardamom, and cloves, giving your chicken a warm and cozy flavor. And the best part? The leftover marinade can be used as a delicious glaze while the chicken is cooking. Talk about a win-win situation!
For a more traditional approach to Swedish Glogg, try out this old-fashioned recipe that has been passed down for generations. Made with a blend of red wine, brandy, and warming spices, this marinade is perfect for a chilly evening. The chicken will soak up all of those delicious flavors, resulting in a tender and juicy dish that will have your taste buds singing.
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Old-Fashioned Swedish Glogg
Main Ingredients: Port Wine, Bourbon Whiskey, White Rum, Cardamom Pods
If you're a fan of mulled wine, then you'll love this Swedish twist on the classic recipe. Gløgg is a popular drink in Sweden during the holiday season, and it also makes for a fantastic marinade for beer can chicken. The addition of raisins and almonds adds a unique texture and flavor to the dish, making it a must-try for any beer can chicken enthusiast.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Dry Red Wine, Spiced Rum, Honey, Cardamom Pods
For a more traditional Swedish dish, try using the same marinade used for Swedish meatballs on your beer can chicken. The combination of warm spices, beef broth, and cream creates a rich and flavorful sauce that pairs perfectly with the chicken. Serve it over a bed of egg noodles for a complete and satisfying meal.
Why stop at just using Gløgg as a marinade? Why not pair your beer can chicken with a warm mug of this delicious mulled wine? The warm spices and fruity flavors make it the perfect accompaniment to a hearty chicken dish. Trust us, your taste buds will thank you.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Sugar, Water, Dry Red Wine, Port Wine, Brandy, Raisins
No one can resist a plate of delicious Swedish meatballs, and now you can take that same amazing flavor and use it on your beer can chicken. This recipe uses a blend of pork and beef, along with a creamy sauce made from beef broth, cream, and lingonberry jam. Serve it up with a side of mashed potatoes and lingonberry sauce for a truly authentic Swedish meal.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Red Wine, Cloves, Cinnamon Stick, Fresh Ginger, Star
If you're short on time but still want to enjoy the delicious flavors of Swedish meatballs, try using the sauce as a marinade for your beer can chicken. The rich and creamy sauce will infuse the chicken with a burst of flavor, making it a quick and easy meal that is sure to impress.
For a unique twist on beer can chicken, why not try using Swedish pancake batter as a marinade? The tangy and slightly sweet flavor of the pancakes will add a new dimension of flavor to your chicken. And the best part? The batter can also be used to make pancakes as a side dish for your meal.
If you don't have time to make homemade meatballs, don't worry! You can still enjoy the flavors of Sweden by using frozen meatballs as a marinade for your beer can chicken. Simply thaw the meatballs and mix them with beef broth, cream, and allspice for a quick and easy meal that is bursting with flavor.
If you want to stick to the traditional approach, try out this authentic Swedish meatball recipe that has been passed down for generations. Made with a blend of ground beef and pork, as well as a flavorful nutmeg cream sauce, this marinade will give your beer can chicken an authentic and delicious taste.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
For those who are short on time, this Instant Pot Swedish meatball recipe is the way to go. Using frozen meatballs, beef broth, cream, and Swedish spice mix, you can create a quick and easy marinade that will infuse your beer can chicken with authentic Swedish flavors. Plus, the Instant Pot makes it a breeze to cook the chicken to perfection.
Yes, you read that right – you can have delicious Swedish meatballs in just 30 minutes! Using a combination of frozen meatballs, beef broth, cream, and beef bouillon, you can create a flavorful marinade that will give your beer can chicken a delicious and authentic taste in no time.
For a hands-off approach to cooking, try using your crock pot to make Swedish meatballs. The combination of beef broth, cream, and beef gravy mix creates a rich and flavorful sauce that will infuse your chicken with delicious flavors while you go about your day. Just set it and forget it!
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For a unique and delicious twist on beer can chicken, try using a Swedish apple cake marinade. Made with a blend of warm spices, applesauce, and vanilla extract, this marinade will give your chicken a sweet and savory flavor that is perfect for any occasion.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you're short on time and ingredients, this super easy Swedish meatball recipe is the one for you. Using just frozen meatballs, beef broth, and brown gravy mix, you can create a flavorful marinade that will give your chicken a delicious and authentic taste without any hassle.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
Fika, the Swedish tradition of taking a break to enjoy a cup of coffee and a pastry, is a beloved part of Swedish culture. Incorporate this tradition into your beer can chicken by using a blend of warm spices, cardamom, and almond extract as a marinade. The result? A unique and flavorful chicken dish that is perfect for any coffee break.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're looking to add a little holiday cheer to your beer can chicken, try using a traditional Swedish Christmas Glogg marinade. Made with red wine, brandy, and warm spices, this marinade will give your chicken a festive and delicious flavor that is perfect for the holiday season.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Incorporate the flavors of Sweden into your beer can chicken with this light and fluffy Swedish pancake marinade. Made with a blend of flour, eggs, and lemon zest, this marinade will give your chicken a unique and delicious flavor that is perfect for any occasion.
Swedish meatballs are a classic party food and for good reason – they're delicious! Take that same great flavor and use it as a marinade for your beer can chicken. The combination of beef broth, cream, and Swedish meatball seasoning creates a rich and flavorful sauce that will take your chicken to the next level.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
For a truly Swedish experience, why not pair your beer can chicken with a cold Swedish beer? The crisp and refreshing flavors of a Swedish lager or ale will perfectly complement the warm and savory flavors of your chicken. It's the perfect way to enjoy a taste of Sweden right in your own backyard.
Ingredients:
1. Black Tea
Black tea is an essential ingredient in Swedish glogg as it provides the base for the drink. It adds a rich and robust flavor and also provides a caffeine kick to keep you warm and energized during the colder months. You can use any type of black tea, but we recommend using a strong and flavorful variety such as English breakfast or Earl Grey.
2. Spices
The key to a delicious glogg is the combination of spices used. The traditional spices used in Swedish glogg are cloves, cardamom, and cinnamon. These spices add warmth and depth to the drink, making it the perfect winter beverage. You can use whole spices and steep them in the tea or use ground spices for convenience.
3. Dried Fruits
Dried fruits are a must-have in a Swedish glogg recipe. They add a natural sweetness and a burst of flavor to the drink. The most common dried fruits used are raisins, apricots, and figs. You can also add some orange or lemon peel for a citrusy touch.
4. Honey
Honey is used as a sweetener in this recipe, and it also adds a delicious honey flavor to the glogg. You can adjust the amount of honey according to your preference. If you prefer a sweeter drink, add more honey, and if you like it less sweet, use less honey.
5. Apple Juice
Apple juice is a key ingredient in this non-alcoholic Swedish glogg recipe. It adds a fruity and refreshing element to the drink. You can use store-bought apple juice or make your own by blending fresh apples.
Instructions:
1. In a large pot, steep 4-5 tea bags in 6 cups of boiling water for 5 minutes.
2. Add 1 cinnamon stick, 5-6 cloves, and 4-5 cardamom pods to the pot.
3. Let the spices steep in the tea for an additional 10 minutes.
4. Remove the spices and tea bags from the pot.
5. Add 1 cup of dried fruits and 2 tablespoons of honey to the pot.
6. Pour in 4 cups of apple juice and stir well.
7. Heat the glogg over medium heat until it is warm and fragrant.
8. Serve the glogg hot and garnish with some extra dried fruits and a cinnamon stick, if desired.
In conclusion:
This non-alcoholic Swedish glogg recipe is perfect for those who want to enjoy the traditional drink without the effects of alcohol. It is a delicious and comforting beverage that is perfect for the holiday season or any cold winter night. Give this recipe a try and impress your friends and family with your own homemade glogg.
