16 Swedish Gingersnap Recipe Unleash Your Inner Chef!
Published on: Mar 5, 2024
When it comes to holiday baking, nothing beats the warm, spicy flavors of Swedish gingersnaps. Also known as pepparkakor, these traditional cookies are a staple in Swedish households during the festive season. They are easy to make and perfect for sharing with friends and family. In this article, we will share our professional and well-organized Swedish gingersnap recipe, so you can bring a taste of Sweden into your home.
Main Ingredients: Beef, Kosher Salt, Red Wine, Red Wine Vinegar, Onions
Sauerbraten, also known as German pot roast, is a delicious and hearty dish that is perfect for any beer can chicken recipe. The rich flavors of the beef, combined with the tangy and savory marinade, make for a mouth-watering meal. The key to a successful sauerbraten is marinating the beef for at least 24 hours, allowing the flavors to fully develop. Serve with some roasted vegetables and a cold beer for the perfect German-inspired meal.
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
No list of beer can chicken recipes would be complete without mentioning the classic Swedish Christmas drink, glögg. This spiced red wine is served hot and is the perfect accompaniment to a cold winter evening. The warm spices and sweet flavors make it the perfect pairing for a flavorful beer can chicken. Plus, the scent of glögg simmering on the stove will make your home smell like a cozy winter wonderland.
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Simple Christmas Candy (Three Ways)
Main Ingredients: Pepparkakor, Milk, White Chocolate, Pistachios
Looking for a sweet treat to enjoy after your beer can chicken dinner? Why not try making some simple Christmas candy? There are countless recipes out there, but a few of our favorites include chocolate covered pretzels, peanut butter cups, and peppermint bark. These easy-to-make treats are perfect for holiday parties, and are sure to be a hit with your family and friends.
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No-Bake Christmas Chocolate Salami
Main Ingredients: Dark Chocolate, Milk Chocolate, Butter, Egg, White
If you're looking for a unique and delicious dessert to add to your holiday menu, look no further than no-bake Christmas chocolate salami. This rich and indulgent dessert is made with chocolate, cookies, and nuts, and is a fun and festive twist on the classic Italian dessert. Plus, because it's no-bake, it's easy to make and perfect for serving at a holiday party or potluck.
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Pumpkin Dip for Gingersnaps
Main Ingredients: Cream Cheese, Powdered Sugar, Heavy Whipping Cream
Nothing says fall quite like pumpkin-flavored everything. So why not incorporate it into your beer can chicken dinner with a delicious pumpkin dip for gingersnaps? This creamy and flavorful dip is made with canned pumpkin, cream cheese, and warm spices like cinnamon and nutmeg. Serve with some crunchy gingersnaps for a tasty and seasonal appetizer.
Another classic Swedish dish that pairs perfectly with beer can chicken is Swedish meatballs. Made with a combination of ground beef and pork, these meatballs are flavorful and tender. Serve them with lingonberry jam and creamy mashed potatoes for a truly authentic Swedish meal.
Looking for the ultimate Swedish meatball recipe? Look no further than this recipe for the best Swedish meatballs. The secret to these juicy and flavorful meatballs is a combination of ground pork and beef, as well as a rich and creamy sauce made with beef broth and heavy cream. Serve with egg noodles or mashed potatoes for a hearty and comforting meal.
Of course, no Swedish meatball recipe is complete without a delicious sauce. This recipe for Swedish meatball sauce is simple and easy to make, but packs a ton of flavor. Made with beef broth, heavy cream, and a touch of Worcestershire sauce, this sauce is the perfect accompaniment to any meatball dish.
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Swedish Gingersnaps (Pepparkakor)
Main Ingredients: Butter, Sugar, Light Syrup, Ground Ginger, Ground
If you're a fan of gingersnaps, you have to try these Swedish gingersnaps, also known as pepparkakor. These thin and crispy cookies are spiced with warm flavors like ginger, cinnamon, and cloves, and are perfect for dipping in a hot cup of coffee or tea. They also make a great homemade gift for the holiday season.
While most people think of pancakes as a breakfast food, in Sweden, they are often served as a dessert. These thin and delicate Swedish pancakes are similar to crepes, and can be filled with a variety of sweet or savory fillings. Serve them as a dessert after your beer can chicken dinner, or make them for a cozy weekend breakfast.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy delicious Swedish meatballs, this recipe using frozen meatballs is perfect for you. Simply heat up some frozen meatballs and top them with a creamy and flavorful sauce made with beef broth, heavy cream, and a touch of mustard. Serve with some mashed potatoes or egg noodles for a quick and easy meal.
If you want to make authentic Swedish meatballs from scratch, this is the recipe for you. Made with a combination of ground beef and pork, as well as a mix of warm spices, these meatballs are tender and full of flavor. The creamy sauce is made with beef broth, heavy cream, and a touch of Worcestershire sauce, and is the perfect accompaniment to the meatballs.
If you're a fan of using your Instant Pot for quick and easy meals, you'll love this recipe for Instant Pot Swedish meatballs. This pressure cooker version of the classic dish is made with frozen meatballs, making it even easier to prepare. The rich and creamy sauce is made with beef broth, heavy cream, and a touch of Dijon mustard for a delicious and flavorful meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want to enjoy a hearty and delicious meal? This 30-minute Swedish meatball recipe is perfect for you. Made with ground beef and pork, as well as a few pantry staples, these meatballs come together quickly and easily. Serve with some egg noodles and lingonberry jam for a complete meal in just 30 minutes.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you're looking for a hands-off approach to making Swedish meatballs, try this recipe for crock pot Swedish meatballs. Simply mix up the ingredients, including frozen meatballs, in your slow cooker and let it do the work for you. The result is tender and flavorful meatballs in a creamy sauce that is perfect for serving over noodles or with mashed potatoes.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
For a delicious and unique dessert to serve after your beer can chicken dinner, try this recipe for Swedish apple cake. Made with fresh apples and warm spices like cinnamon and cardamom, this cake is moist and flavorful. Serve with a dollop of whipped cream for a delicious and comforting dessert.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
Need a quick and easy recipe for Swedish meatballs? This super easy version is perfect for busy weeknights. Using frozen meatballs, a jar of gravy, and a few other simple ingredients, you can have a tasty and satisfying meal on the table in no time.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition of taking a break in the day to enjoy a cup of coffee or tea and a sweet treat. And one of the most popular treats for fika is kardemummabullar, or cardamom buns. These soft and fluffy buns are flavored with warm cardamom and topped with a sweet and crunchy sugar glaze. They are the perfect accompaniment to a cup of coffee or tea, and are sure to become a favorite in your household.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
For a light and fluffy breakfast option, try this recipe for Swedish pancakes. Made with simple ingredients like flour, eggs, and milk, these pancakes are easy to make and delicious to eat. Serve with your choice of toppings, such as fresh fruit, whipped cream, or maple syrup.
If you're a fan of the creamy and flavorful sauce that accompanies Swedish meatballs, try making this recipe for Swedish meatball gravy. Made with a combination of beef broth, heavy cream, and a touch of mustard, this gravy is the perfect accompaniment to any meatball dish. It's also great for serving over mashed potatoes or egg noodles.
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Best Gingersnap Cookies
Main Ingredients: Unsalted Butter, Firmly Packed Brown Sugar, Egg
Before we dive into the main course, let's start with dessert first. These gingersnap cookies are the perfect combination of crunchy and chewy, with a warm and spicy flavor that pairs perfectly with a cold glass of milk. Serve them as a sweet treat after your beer can chicken dinner.
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Pumpkin Cheesecake with Gingersnap Crust and Caramel...
Main Ingredients: Gingersnaps, Granulated Sugar, Unsalted Butter
If you're a fan of pumpkin spice everything, then this decadent cheesecake is a must-try. The gingersnap crust adds a unique twist to the classic pumpkin cheesecake, and the drizzle of caramel sauce takes it to a whole new level of deliciousness.
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Caramel Apple Cheesecake Streusel Bars with Gingersnap...
Main Ingredients: Gingersnaps, Sugar, Unsalted Butter, Chopped Walnuts
Another mouthwatering dessert option, these cheesecake streusel bars are a perfect combination of sweet and tart flavors. The gingersnap crust adds a lovely crunch to each bite, while the caramel apple filling and streusel topping make it impossible to resist.
Now, let's move on to the main course. These Swedish meatballs are a classic for a reason. They're flavorful, juicy, and pair perfectly with a side of mashed potatoes. The addition of gingersnap crumbs in the meatball mixture adds a unique twist to this traditional dish.
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Pumpkin Gingersnap Pie
Main Ingredients: Gingersnaps, Pie Crust, Heavy Cream, Light Brown Sugar
Who says you can't have pumpkin pie for dinner? This pumpkin gingersnap pie is a perfect balance of sweet and spicy, with a crunchy gingersnap crust that will have you coming back for seconds. Serve it as a side dish to your beer can chicken for a complete fall-inspired meal.
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Gingersnap Cookie Protein Shake
Main Ingredients: Ice, Unsweetened Vanilla Almondmilk, Vanilla Protein
Looking for a healthier option? This gingersnap cookie protein shake is a delicious and nutritious way to satisfy your sweet tooth. It's packed with protein and has a subtle gingersnap flavor that will make you feel like you're indulging in a dessert.
Here's another take on the classic Swedish meatball recipe. This version uses a combination of beef and pork for a more flavorful and tender meatball. And of course, the addition of gingersnap crumbs takes it to a whole new level.
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Pumpkin Gingersnap Icebox Cake
Main Ingredients: Heavy Cream, Powdered Sugar, Cream Cheese, Pumpkin
If you're a fan of no-bake desserts, then this pumpkin gingersnap icebox cake is for you. It's creamy, crunchy, and packed with fall flavors. Plus, it's a great make-ahead option for a stress-free dinner party dessert.
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Eggnog Cheesecake with Gingersnap Crust
Main Ingredients: Gingersnaps, Sugar, Cinnamon, Salted Butter, Cream
Get into the holiday spirit with this eggnog cheesecake with gingersnap crust. The creamy and rich cheesecake pairs perfectly with the spicy gingersnap crust, and it's a great alternative to the traditional pumpkin or apple pie.
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Gingersnap Steamer
Main Ingredients: Milk, Cloves, Ginger, Cinnamon, Molasses, Honey
For those chilly fall or winter nights, warm up with a gingersnap steamer. It's a simple and cozy drink made with steamed milk, vanilla, and of course, gingersnap crumbs. This will become your new go-to drink during the holiday season.
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Gingersnap Cookie Butter
Main Ingredients: Gingersnaps, Dark Brown Sugar, Vanilla, Unsweetened
Move over, Nutella. Gingersnap cookie butter is the new spread in town. It's creamy, spicy, and perfect for spreading on toast, crackers, or even using as a dip for fruit. Plus, it's a great way to use up any leftover gingersnap crumbs.
One of the key components of a delicious Swedish meatball dish is the sauce. This recipe uses a combination of beef broth, heavy cream, and gingersnap crumbs to create a rich and flavorful sauce that will have you licking your plate clean.
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PW’s Caramel Pumpkin Pecan Gingersnap Cheesecake
Main Ingredients: Crust, Gingersnaps, Chopped Pecans, Butter, Brown
This recipe is a mouthful, but trust us, it's worth it. This cheesecake is a perfect combination of sweet and salty, with a gingersnap crust, creamy pumpkin cheesecake filling, and a pecan caramel topping. It's a show-stopper dessert that will impress any dinner party guests.
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Gingersnap Cherry Cheesecake
Main Ingredients: Gingersnaps, Butter, Cream Cheese, Sugar, Eggs, Sour
Another delicious cheesecake option, this recipe combines the tangy flavor of cherries with the warm and spicy taste of gingersnaps. It's a refreshing and unique twist on the classic cheesecake, perfect for summertime gatherings.
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Cranberry Gingersnap Pie
Main Ingredients: Gingersnaps, Walnuts, Brown Sugar, Butter, Fresh
This Thanksgiving, switch things up and serve this cranberry gingersnap pie instead of the traditional pumpkin or apple pie. The tartness of the cranberries pairs perfectly with the spicy gingersnap crust, making for a delicious and unexpected dessert.
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Pumpkin Gingersnap Cheesecake
Main Ingredients: Gingersnap Crumbs, Butter, Cream Cheese, Pumpkin Puree
You can never have too many pumpkin cheesecake recipes, right? This one has a gingersnap crust and a pumpkin spice filling that will have you dreaming of cooler weather and falling leaves. Serve it as a sweet ending to your beer can chicken dinner.
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Gingersnap Pumpkin Cheesecake
Main Ingredients: Gingersnaps, Butter, Cream Cheese, Firmly Packed Light
Yes, we have another pumpkin and gingersnap cheesecake recipe, but this one is a little different. This one has a layer of pumpkin cheesecake on top of a gingersnap crust, creating a beautiful and delicious layered dessert that will impress anyone.
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Gingersnap Apricot Meatballs
Main Ingredients: Gingersnaps, Skim Milk, Egg, Lean Ground Beef, White
If you're looking for a unique and flavorful meatball recipe, try these gingersnap apricot meatballs. The combination of apricot preserves, gingersnap crumbs, and savory spices creates a perfect balance of sweet and savory. Serve them as an appetizer or add them to a bed of rice for a complete meal.
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GRAPEFRUIT GINGERSNAP PIE
Main Ingredients: Gingersnaps, Walnuts, Brown Sugar, Butter, Sugar
If you're a fan of citrus flavors, then this grapefruit gingersnap pie is a must-try. The tangy grapefruit filling pairs perfectly with the spicy gingersnap crust, creating a refreshing and unique dessert that will have your taste buds singing.
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Gingersnap Turtle Icebox Cake
Main Ingredients: Cream Cheese, Granulated Sugar, Molasses, Canela
Last but certainly not least, we have this indulgent gingersnap turtle icebox cake. It's packed with layers of gingersnap cookies, creamy pudding, and crunchy pecans, all drizzled with caramel sauce. It's a perfect make-ahead dessert for any occasion.
Ingredients:
Dough:
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom
1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup molasses
1 large egg
1 teaspoon vanilla extract
Icing:
1 1/2 cups powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, whisk together the flour, baking soda, salt, and spices.
3. In a separate large bowl, beat the butter and sugars together until light and fluffy.
4. Add the molasses, egg, and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
6. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the edges are slightly golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Icing:
1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Once the cookies are completely cooled, drizzle the icing over the cookies using a spoon or piping bag.
3. Let the icing set before serving.
Tips and Variations:
You can add a touch of orange zest to the dough for a citrusy twist on this classic recipe. You can also roll the dough in cinnamon sugar before baking for extra sweetness and crunch. For a festive touch, use holiday-themed cookie cutters to make different shapes and sizes of gingersnaps.
Swedish gingersnaps are a beloved holiday treat that is sure to bring warmth and joy to any gathering. They are also a great gift idea for friends and family. So why not try this recipe and bring a little Swedish tradition into your holiday celebrations?
For more holiday baking ideas, be sure to check out our other recipes on our website.
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