Ginger snaps are a delicious and classic Swedish holiday treat that are easy to make and even easier to eat. These spiced cookies are a staple in many Swedish households during the holiday season and are often enjoyed with a hot cup of coffee or glögg, a traditional Swedish mulled wine. While there are many variations of ginger snaps recipes, the following one is a tried and true Swedish version that is sure to be a hit with your family and friends.
If you're looking for a delicious and festive treat for your holiday gatherings, look no further than these Swedish pepparkakor cookies. Made with a blend of warm spices and sweetened with molasses, these cookies have a distinct flavor that is sure to please. Plus, they are easy to make and can be enjoyed by everyone, as they are vegan and gluten-free.
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
No holiday celebration in Sweden is complete without a glass of gløgg, the traditional Swedish mulled wine. Made with a combination of red wine, spices, and brandy, this warm and aromatic drink is perfect for cozying up by the fire on a cold winter's night. Don't forget to add some almonds and raisins for a truly authentic experience.
These classic Swedish pepparkakor cookies are a staple in every Swedish household during the holiday season. They are thin and crisp, with a delicate spiciness and a touch of sweetness. The dough is rolled out and cut into festive shapes, making them perfect for decorating and gift-giving.
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Ellen’s Swedish Pepparkakor
Main Ingredients: Unsalted Butter, Sugar, Egg, Dark Corn Syrup, Orange
This recipe for Swedish pepparkakor cookies comes from Ellen, a Swedish grandmother who has been making these cookies for her family for decades. Her secret ingredient? A touch of orange zest, which adds a bright and citrusy note to the cookies. Trust us, you won't be able to stop at just one.
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Pepparkakor (Swedish Spice Cookies)
Main Ingredients: Ap Flour, Baking Soda, Salt, Ground Ginger, Ground
If you're a fan of traditional gingerbread cookies, you'll love these Swedish spice cookies, or pepparkakor. They have a similar flavor profile, with warm spices like cinnamon, ginger, and cloves, but they are thinner and crisper than traditional gingerbread. Plus, they are perfect for dunking in a cup of coffee or tea.
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Swedish Pepparkakor / Vegan Gingerbread Cookies
Main Ingredients: Almonds, Medjool Dates, Coconut Oil, Maple Syrup
For those with dietary restrictions, these vegan gingerbread cookies are a must-try. Made with a mix of oat flour, almond flour, and spices, they are a healthier alternative to traditional cookies. Plus, they are just as delicious and have the same beautiful aroma when baking in the oven.
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RECIPE | Pepparkakor Or Swedish Ginger Snaps Cookies
Main Ingredients: Plain Flour, Bicarbonate Of Soda, Salt, Unsalted
If you're new to making Swedish pepparkakor cookies, this recipe is a great place to start. It includes all the classic ingredients, like molasses, ginger, and cinnamon, and will result in perfectly crispy and flavorful cookies. Just be sure to let them cool completely before decorating, or the icing will melt.
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Swedish Gingersnaps (Pepparkakor)
Main Ingredients: Butter, Sugar, Light Syrup, Ground Ginger, Ground
If you prefer your cookies on the softer side, these Swedish gingersnaps are for you. They are slightly chewy and have a wonderful balance of spices and sweetness. They are also great for making ice cream sandwiches or crumbling over a bowl of vanilla ice cream.
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Pepparkakor (Swedish ginger biscuits)
Main Ingredients: Molasses, Butter, Caster Sugar, Plain Flour, Baking
These pepparkakor cookies are a beloved Swedish snack, perfect for enjoying with a cup of coffee or tea. They are slightly sweet and have a warm and comforting spiciness. The dough is rolled out and cut into round shapes, making them look like little ginger biscuits. Don't forget to sprinkle them with some coarse sugar for a crunchy finish.
If you want to stick to the traditional recipe for Swedish pepparkakor, this is the one for you. Made with a blend of butter, sugar, flour, and spices, these cookies have a rich and buttery flavor with a touch of warmth from the spices. The dough is rolled out, and you can use cookie cutters to make any shape you like.
These Swedish spice cookies are perfect for those who love a bit of heat in their cookies. With the addition of black pepper, these cookies have a unique kick that sets them apart from traditional gingerbread. They are also great for making gingerbread houses, as they hold their shape well when baked.
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Traditional Swedish Pepparkakor (Gingerbread)
Main Ingredients: Sugar, Light Syrup, Water, Butter, Canela, Cardamom
If you're craving the classic flavor of gingerbread, these traditional Swedish pepparkakor cookies won't disappoint. They are made with all the usual suspects, like molasses, ginger, and cinnamon, and have a lovely golden color. You can also adjust the amount of spices to your liking for a more or less spicy cookie.
A classic dish in Swedish cuisine, these meatballs are a must-try for any food lover. Made with a mix of ground beef and pork, these meatballs are juicy and flavorful, especially when served with lingonberry jam and creamy mashed potatoes. They are perfect for holiday gatherings or a cozy night in.
This Swedish pot roast, also known as kalops, is a hearty and comforting dish that is perfect for colder months. It's made with chunks of beef, potatoes, and onions, all simmered in a rich and flavorful beef broth. Serve it with some crusty bread for sopping up the delicious gravy.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Dry Red Wine, Spiced Rum, Honey, Cardamom Pods
Gløgg, the Swedish version of mulled wine, is a must-try during the holiday season. Made with red wine, spices, and brandy, this warm and aromatic drink will warm you up from the inside out. Don't forget to add some almonds and raisins for a tasty surprise in every sip.
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Low Calorie Swedish Meatballs
Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg
If you're trying to watch your calorie intake, but still want to indulge in some Swedish meatballs, this recipe is for you. Made with lean ground turkey and a few other healthier swaps, these meatballs are just as delicious as the traditional version, but with fewer calories. And don't worry, they still pair perfectly with lingonberry jam.
Glogg is a warm and comforting drink that is popular in Sweden during the Christmas season. It's made with red wine, spices, and a bit of brandy, and is often served with almonds and raisins. This recipe is a bit lighter on the alcohol, making it perfect for sipping all evening long.
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Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
If you're following a low-carb diet, you don't have to miss out on the deliciousness of Swedish meatballs. These baked meatballs are made with ground pork and a mix of spices, and are served with a creamy and flavorful mushroom sauce. They are a great option for a satisfying and low-carb dinner.
If you're a meatball connoisseur, you must try this recipe for the best Swedish meatballs. Made with a mix of ground beef and pork, these meatballs are juicy, flavorful, and have the perfect texture. They are also coated in a rich and creamy sauce that is sure to please even the pickiest of eaters.
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Simple Christmas Candy (Three Ways)
Main Ingredients: Pepparkakor, Milk, White Chocolate, Pistachios
If you're looking for a quick and easy treat to make during the holiday season, try these simple Christmas candy recipes. Made with just a few ingredients, these candies can be made in three different ways: chocolate-dipped pretzels, peppermint bark, and white chocolate-covered Oreos. They are perfect for gifting or snacking on while watching your favorite holiday movies.
Let's start with a classic Swedish dessert – pepparkakor, or Swedish ginger cookies. These crispy and spicy cookies are a staple in Swedish households during the holidays, but they can be enjoyed all year round. Made with a blend of warm spices such as ginger, cinnamon, and cloves, these cookies are perfect for dipping in coffee or tea. Plus, they make the perfect base for a delicious beer can chicken rub.
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
No Swedish Christmas is complete without a glass of gløgg, the classic Swedish mulled wine. This warm and cozy drink is made with red wine, spices, and a little bit of brandy for an extra kick. It's the perfect accompaniment to a cold winter night and pairs perfectly with a juicy beer can chicken.
Looking for a vegan option for ginger cookies? Look no further than these Swedish pepparkakor cookies. They use plant-based ingredients and still pack a delicious flavor punch. Plus, the use of molasses gives them a rich and deep flavor that pairs perfectly with a cold beer can chicken.
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Ellen’s Swedish Pepparkakor
Main Ingredients: Unsalted Butter, Sugar, Egg, Dark Corn Syrup, Orange
If you're looking for a traditional Swedish pepparkakor recipe, look no further than Ellen's version. This recipe has been passed down in her family for generations and is sure to be a hit at any holiday gathering. Plus, the addition of black pepper gives these cookies a unique and delicious twist.
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Pepparkakor (Swedish Spice Cookies)
Main Ingredients: Ap Flour, Baking Soda, Salt, Ground Ginger, Ground
Another great recipe for pepparkakor, these Swedish spice cookies are simple and easy to make. They have a light and crispy texture and are packed with warm spices like cinnamon, cardamom, and ginger. These cookies are perfect for snacking on while waiting for your beer can chicken to cook.
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Swedish Pepparkakor / Vegan Gingerbread Cookies
Main Ingredients: Almonds, Medjool Dates, Coconut Oil, Maple Syrup
If you're looking for a vegan option for gingerbread cookies, this recipe is for you. These cookies are made with whole wheat flour, almond milk, and coconut oil for a healthier twist on the classic recipe. And the use of blackstrap molasses gives them a rich and deep flavor that pairs perfectly with a cold beer can chicken.
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RECIPE | Pepparkakor Or Swedish Ginger Snaps Cookies
Main Ingredients: Plain Flour, Bicarbonate Of Soda, Salt, Unsalted
This recipe for pepparkakor is a classic Swedish recipe that has been passed down through generations. It's simple and easy to make, and the use of ground cardamom gives them a unique and delicious flavor. These cookies are perfect for snacking on while waiting for your beer can chicken to cook.
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Swedish Gingersnaps (Pepparkakor)
Main Ingredients: Butter, Sugar, Light Syrup, Ground Ginger, Ground
These Swedish gingersnaps are a slight twist on the classic pepparkakor recipe. They have a slightly chewier texture, making them perfect for dunking in a cup of coffee or tea. And the use of whole wheat flour makes them a healthier option without sacrificing flavor.
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Pepparkakor (Swedish ginger biscuits)
Main Ingredients: Molasses, Butter, Caster Sugar, Plain Flour, Baking
If you're looking for a simple and easy pepparkakor recipe, this one is for you. Made with just a handful of ingredients, these Swedish ginger biscuits are perfect for a last-minute holiday treat. And the addition of ground ginger gives them a nice kick of spice that pairs perfectly with a cold beer can chicken.
This traditional Swedish pepparkakor recipe is a must-try for any ginger cookie lover. It's simple, easy, and packed with warm spices like cinnamon, ginger, and cloves. And the use of butter gives these cookies a rich and buttery flavor that pairs perfectly with a cold beer can chicken.
These Swedish spice cookies are a perfect balance of sweet and spicy. Made with a blend of warm spices like cinnamon, ginger, and cardamom, these cookies are perfect for dipping in coffee or tea. And the addition of blackstrap molasses gives them a rich and deep flavor that pairs perfectly with a cold beer can chicken.
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Traditional Swedish Pepparkakor (Gingerbread)
Main Ingredients: Sugar, Light Syrup, Water, Butter, Canela, Cardamom
This traditional Swedish gingerbread recipe is perfect for the holiday season. It's simple, easy, and packed with warm spices like cinnamon, ginger, and cloves. And the use of blackstrap molasses gives it a rich and deep flavor that pairs perfectly with a cold beer can chicken.
No list of Swedish recipes would be complete without Swedish meatballs. These bite-sized meatballs are made with a blend of ground beef and pork and are served with a creamy gravy. They make the perfect side dish to pair with your beer can chicken for a full Swedish-inspired meal.
This Swedish pot roast recipe is a hearty and comforting dish that is perfect for a cold evening. Made with tender beef, root vegetables, and a flavorful broth, this dish is packed with flavor. Serve it alongside your beer can chicken for a satisfying and delicious meal.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Dry Red Wine, Spiced Rum, Honey, Cardamom Pods
This gløgg recipe is sure to warm you up on a cold winter night. Made with red wine, spices, and a little bit of brandy, this classic Swedish mulled wine is perfect for sipping on while your beer can chicken cooks on the grill.
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Low Calorie Swedish Meatballs
Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg
If you're looking for a healthier version of Swedish meatballs, this recipe is for you. Made with ground turkey and served with a light and creamy sauce, these meatballs are full of flavor without the added calories. And they pair perfectly with a cold beer can chicken.
This Swedish glogg recipe is a delicious and warm drink that is perfect for the holiday season. Made with red wine, spices, and a little bit of brandy, this drink is sure to be a hit at any gathering. And it pairs perfectly with a juicy beer can chicken.
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Simple Christmas Candy (Three Ways)
Main Ingredients: Pepparkakor, Milk, White Chocolate, Pistachios
If you're looking for a simple and easy Christmas candy recipe, this one is for you. Made with just three ingredients, these candies can be customized in three different ways – chocolate and sea salt, peanut butter and chocolate, and white chocolate and cranberry. Serve them alongside your beer can chicken for a sweet and savory pairing.
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No-Bake Christmas Chocolate Salami
Main Ingredients: Dark Chocolate, Milk Chocolate, Butter, Egg, White
This no-bake chocolate salami is an easy and delicious dessert that is perfect for the holiday season. Made with chocolate, cookies, and nuts, this dessert is full of flavor and can be made in advance. And it pairs perfectly with a juicy beer can chicken.
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Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
If you're following a low-carb diet, this recipe is for you. These baked Swedish meatballs are made with ground beef and pork and are served with a creamy gravy. And the use of almond flour instead of bread crumbs makes them a low-carb option that is still full of flavor. Serve them alongside your beer can chicken for a delicious and satisfying meal.
Ingredients
Makes about 48 cookies
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup dark brown sugar
1/4 cup molasses
1 egg
Instructions
Step 1: Preheat your oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Combine dry ingredients
In a medium-sized bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
Step 3: Cream butter and sugars
In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 4: Add molasses and egg
Mix in the molasses and egg until well combined.
Step 5: Combine wet and dry ingredients
Add the dry ingredients to the wet ingredients and mix until a dough forms.
Step 6: Roll dough into balls
Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Step 7: Bake the cookies
Bake the cookies for 12-15 minutes, or until the edges are slightly browned.
Step 8: Cool and enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve with a hot cup of coffee or glögg and enjoy!
These Swedish ginger snaps are the perfect combination of spicy and sweet, with a crispy exterior and a soft and chewy center. They are a must-try for anyone looking to add a touch of Swedish holiday tradition to their baking repertoire. Happy baking!
