20 Swedish Ginger Cookies Recipe You Must Try Them!
Published on: Mar 5, 2024
In addition to the delicious and traditional Swedish ginger cookies recipe shared in our previous article, we would like to introduce you to a unique twist on this classic treat - ginger and cardamom cookies. These flavorful cookies combine the warm and spicy flavors of ginger with the aromatic and citrusy notes of cardamom, creating a perfect balance of taste and texture. They are easy to make and will surely become a new favorite in your holiday baking rotation. So, let's dive in and learn how to make these delightful ginger and cardamom cookies!
Indulge in the warm and cozy flavors of Sweden with these delicious Pepparkakor cookies. Made with traditional holiday spices like cinnamon, ginger, and cloves, these cookies are perfect for snacking on during the colder months. The addition of molasses gives them a rich and deep flavor, while the addition of butter adds a touch of indulgence. These cookies are a staple in Swedish households during the Christmas season, and now you can bring a taste of Sweden to your own home with this simple recipe.
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The Classic Swedish Christmas Drink
Main Ingredients: Dark Ale, Sugar, Raisins, Ginger Root, Cloves, Cardamom
No Swedish holiday gathering is complete without a glass of the classic Christmas drink, gløgg. This warm and spiced mulled wine is perfect for sipping on a cold winter night. The combination of red wine, spices like cinnamon and cardamom, and a touch of sweetness from honey or sugar creates a comforting and festive drink. Serve it with a side of Swedish Pepparkakor cookies for the ultimate holiday treat.
For a classic and authentic Swedish Pepparkakor recipe, look no further. This recipe uses traditional holiday spices like cinnamon, ginger, and cloves to create a warm and flavorful cookie. The addition of molasses gives them a rich and deep flavor, while the use of butter adds a touch of indulgence. These cookies are perfect for sharing with friends and family during the holiday season, and are sure to become a new favorite in your household.
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Ellen’s Swedish Pepparkakor
Main Ingredients: Unsalted Butter, Sugar, Egg, Dark Corn Syrup, Orange
This recipe for Swedish Pepparkakor comes from Ellen, a Swedish grandmother who has been making these cookies for her family for generations. Her secret ingredient? Orange zest. The addition of this citrusy twist adds a bright and refreshing flavor to the traditional holiday spices. These cookies are perfect for enjoying with a cup of coffee or tea, and their crispy texture makes them perfect for dunking.
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Pepparkakor (Swedish Spice Cookies)
Main Ingredients: Ap Flour, Baking Soda, Salt, Ground Ginger, Ground
If you're looking for a gluten-free option for Swedish Pepparkakor, this recipe is for you. Made with a combination of almond flour and coconut flour, these cookies are crispy, spicy, and completely gluten-free. The addition of honey adds a touch of sweetness, while the traditional holiday spices like cinnamon, ginger, and cloves give them a warm and comforting flavor. These cookies are perfect for those with dietary restrictions, and are sure to be a hit with everyone who tries them.
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Swedish Pepparkakor / Vegan Gingerbread Cookies
Main Ingredients: Almonds, Medjool Dates, Coconut Oil, Maple Syrup
For those following a vegan lifestyle, these Swedish Pepparkakor cookies are the perfect treat. Made with coconut oil instead of butter and maple syrup instead of honey, these cookies are completely plant-based and just as delicious as the original. The combination of traditional holiday spices like cinnamon, ginger, and cloves gives them a warm and comforting flavor, while the use of almond flour gives them a crispy texture. These cookies are perfect for sharing with friends and family during the holiday season.
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RECIPE | Pepparkakor Or Swedish Ginger Snaps Cookies
Main Ingredients: Plain Flour, Bicarbonate Of Soda, Salt, Unsalted
For a quick and easy recipe for Swedish Pepparkakor, look no further. This recipe uses simple ingredients like butter, sugar, and flour to create a classic and delicious cookie. The addition of traditional holiday spices like cinnamon, ginger, and cloves gives them a warm and comforting flavor that is perfect for the holiday season. These cookies are perfect for a last-minute baking session or for those new to Swedish cuisine.
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Swedish Gingersnaps (Pepparkakor)
Main Ingredients: Butter, Sugar, Light Syrup, Ground Ginger, Ground
For a twist on the classic Swedish Pepparkakor recipe, try these Swedish Gingersnaps. The addition of black pepper adds a unique and slightly spicy flavor to the traditional holiday spices like cinnamon, ginger, and cloves. These cookies have a crispy texture and are perfect for snacking on during the colder months. They also make a great gift when packaged in a festive tin or box.
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Pepparkakor (Swedish ginger biscuits)
Main Ingredients: Molasses, Butter, Caster Sugar, Plain Flour, Baking
For a recipe that is both gluten-free and vegan, try these Swedish ginger biscuits. Made with a combination of buckwheat flour and coconut flour, these cookies are completely free of gluten and animal products. The addition of traditional holiday spices like cinnamon, ginger, and cloves gives them a warm and comforting flavor, while the use of agave syrup adds a touch of sweetness. These cookies are perfect for those with dietary restrictions and are sure to be a hit with everyone who tries them.
For a traditional and authentic Swedish Pepparkakor recipe, look no further. This recipe uses simple ingredients like butter, sugar, and flour to create a classic and delicious cookie. The addition of traditional holiday spices like cinnamon, ginger, and cloves gives them a warm and comforting flavor that is perfect for the holiday season. These cookies are a staple in Swedish households during the Christmas season and are sure to become a favorite in your household as well.
These Swedish Spice Cookies are perfect for those who love a little extra spice in their life. The addition of cayenne pepper adds a kick of heat to the traditional holiday spices like cinnamon, ginger, and cloves. These cookies also have a crispy texture, making them perfect for dipping in a cup of coffee or tea. They are a great option for those who want to add a little twist to their holiday cookie selection.
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Traditional Swedish Pepparkakor (Gingerbread)
Main Ingredients: Sugar, Light Syrup, Water, Butter, Canela, Cardamom
For a truly traditional Swedish Pepparkakor recipe, try this gingerbread version. Made with treacle instead of molasses, these cookies have a rich and deep flavor that is perfect for the holiday season. The addition of traditional holiday spices like cinnamon, ginger, and cloves gives them a warm and comforting flavor, while the use of butter adds a touch of indulgence. These cookies are a must-try for any fan of Swedish cuisine.
No list of Swedish recipes would be complete without mentioning Swedish meatballs. These juicy and flavorful meatballs are a staple in Swedish cuisine and are often served as part of a holiday feast. Made with a combination of beef and pork, these meatballs are full of delicious flavor. The addition of breadcrumbs and heavy cream gives them a tender and moist texture, while the traditional allspice adds a unique and delicious flavor.
For a hearty and comforting meal, try this Swedish pot roast recipe. Made with beef chuck roast, onions, carrots, and potatoes, this dish is full of classic Swedish flavors. The use of red wine and traditional spices like allspice and bay leaves give this pot roast a rich and deep flavor that is perfect for a cold winter night. This dish is sure to become a family favorite.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Dry Red Wine, Spiced Rum, Honey, Cardamom Pods
For a festive and traditional Swedish drink, try this recipe for Gløgg. This warm and spiced mulled wine is perfect for sipping on a cold winter night. The combination of red wine, spices like cinnamon and cardamom, and a touch of sweetness from honey or sugar creates a comforting and festive drink. Serve it with a side of Swedish Pepparkakor cookies for the ultimate holiday treat.
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Low Calorie Swedish Meatballs
Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg
For a healthier twist on the classic Swedish meatball recipe, try this low-calorie version. Made with a combination of ground turkey and lean ground beef, these meatballs are still full of delicious flavor. The addition of breadcrumbs and egg whites gives them a tender and moist texture, while the traditional allspice adds a unique and delicious flavor. Serve them over a bed of zucchini noodles for a low-carb option.
For a non-alcoholic version of the classic Swedish holiday drink, try this recipe for Swedish Glogg. Made with a combination of cranberry juice, orange juice, and spices, this warm and spiced drink is perfect for the whole family to enjoy. The addition of cinnamon sticks, cardamom pods, and star anise gives it a festive and delicious flavor. Serve it hot with a side of Swedish Pepparkakor cookies.
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Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
For a low-carb version of Swedish meatballs, try this recipe that uses almond flour instead of breadcrumbs. These meatballs are still full of delicious flavor thanks to the addition of ground beef, ground pork, and traditional spices like allspice and nutmeg. The use of heavy cream gives them a creamy and indulgent texture, while the almond flour keeps them low-carb. Serve them over a bed of cauliflower rice for a complete meal.
For a tried and true recipe for Swedish meatballs, look no further. This recipe has been passed down through generations and is sure to become a family favorite. Made with a combination of beef and pork, these meatballs are full of delicious flavor. The addition of breadcrumbs and heavy cream gives them a tender and moist texture, while the traditional allspice adds a unique and delicious flavor. Serve them with a side of lingonberry jam for the full Swedish experience.
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Simple Christmas Candy (Three Ways)
Main Ingredients: Pepparkakor, Milk, White Chocolate, Pistachios
For a festive and simple treat, try these three easy recipes for Christmas candy. Made with chocolate and peppermint extract, these candies are perfect for the holiday season. The first recipe uses white chocolate and crushed candy canes, the second uses milk chocolate and peppermint candy, and the third uses a combination of dark chocolate and crushed peppermint bark. These candies are perfect for gift-giving or for snacking on during the holidays.
Pepparkakor, also known as Swedish ginger cookies, are a classic holiday treat in Sweden. These thin and crispy cookies are spiced with warm flavors like cinnamon, ginger, and cloves, making them the perfect accompaniment to a cup of coffee or tea. They are also a popular gift during the holiday season, with many families having their own special recipe. Here, we've compiled a list of the top 20 beer can chicken recipes that use pepparkakor as a key ingredient.
Similar to pepparkakor, Swedish spice cookies are a staple in many Swedish households during the holidays. These cookies are a bit thicker and chewier, but still packed with warm and fragrant spices like cinnamon, cardamom, and allspice. They are often enjoyed with a cup of glögg, a traditional Swedish mulled wine, making them the perfect pairing for a cozy winter evening.
Swedish meatballs, or köttbullar, are a beloved dish in Sweden and have gained popularity all around the world. Made with a blend of ground beef and pork, these bite-sized meatballs are traditionally served with a rich and creamy gravy and lingonberry jam. They are a must-try for any meat lover and can also make a great addition to your beer can chicken recipe repertoire.
Known as potatisplättar in Swedish, this hearty and comforting dish is perfect for a cozy dinner on a cold winter night. A pot roast is made by slow-cooking beef, vegetables, and herbs in a pot until the meat is tender and falls apart. It can be served with potatoes, lingonberry jam, and a side of pepparkakor for a delicious and filling meal.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Dry Red Wine, Spiced Rum, Honey, Cardamom Pods
Glögg, or Swedish mulled wine, is a popular drink during the holiday season. It is made by simmering red wine with spices like cinnamon, cloves, and cardamom, and can also be spiked with a bit of brandy or vodka. This warm and cozy drink is the perfect accompaniment to any holiday gathering and can also be used in recipes like glögg-braised chicken or glögg-glazed ham.
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Low Calorie Swedish Meatballs
Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg
If you're looking for a healthier option for your beer can chicken, these low calorie Swedish meatballs are a great choice. Made with lean ground turkey and baked instead of fried, these meatballs are still packed with flavor thanks to the addition of spices like nutmeg, allspice, and garlic. Serve them as an appetizer or as a main dish with a side of lingonberry jam.
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Ellen’s Swedish Pepparkakor
Main Ingredients: Unsalted Butter, Sugar, Egg, Dark Corn Syrup, Orange
This recipe for pepparkakor comes from Ellen, a Swedish grandmother who has been making these cookies for her family for decades. The secret ingredient is a touch of cardamom, which adds a unique and delicious twist to the traditional recipe. These cookies are perfect for gifting or for enjoying with a cup of tea or coffee.
These pepparkakor cookies are a classic and simple recipe that can be made with just a few ingredients. The dough is rolled out and cut into traditional shapes, like hearts or stars, before being baked to crispy perfection. They are great for decorating with icing or for dipping in your favorite hot beverage.
Glogg is a traditional Swedish drink that is often enjoyed during the holiday season. It is made with red wine, spices, and a touch of sugar, and is usually served warm. This recipe adds a twist by using white wine instead of red, making for a lighter and fruitier version of the classic drink. It can also be used in recipes like glogg-poached pears or glogg-glazed chicken.
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Low-Carb Baked Swedish Meatballs
Main Ingredients: Lean Ground Beef, Turkey Breakfast Sausage, Onion
If you're following a low-carb diet, these baked Swedish meatballs are a great option for a delicious and satisfying meal. Made with a blend of ground beef and pork and coated in a creamy and flavorful sauce, these meatballs are sure to impress. Serve them with a side of cauliflower rice or zucchini noodles for a low-carb twist on a classic dish.
This recipe claims to be the best Swedish meatball recipe out there, and with over 2,000 five-star reviews, it's hard to argue with that. The meatballs are made with a blend of ground beef, pork, and veal, giving them a rich and complex flavor. They are then simmered in a creamy and flavorful sauce before being served with lingonberry jam and mashed potatoes.
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Gløgg - Swedish Mulled Wine
Main Ingredients: Sugar, Water, Dry Red Wine, Port Wine, Brandy, Raisins
This recipe for glögg is a bit different from the traditional version, as it uses white wine instead of red. The addition of apple cider and cranberry juice gives it a tart and fruity flavor, perfect for the holiday season. It can also be used in recipes like glögg-braised chicken or glögg-glazed ham for a unique and delicious twist.
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Pepparkakor (Swedish Spice Cookies)
Main Ingredients: Ap Flour, Baking Soda, Salt, Ground Ginger, Ground
This recipe for pepparkakor uses a combination of spices, including cardamom, ginger, and allspice, to create a cookie that is bursting with warm and fragrant flavors. The dough is rolled out and cut into shapes before being baked to a crispy perfection. These cookies are great for gifting or for enjoying with a cup of tea or coffee.
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Swedish Oatmeal Crisp Cookies
Main Ingredients: Butter, Rolled Oats, Ground Almonds, Flour, Baking
These oatmeal crisp cookies are a delicious and healthy treat that can also be enjoyed as part of a balanced breakfast. Made with oats, whole wheat flour, and a touch of honey, these cookies are packed with fiber and protein. They are also a great option for those with dietary restrictions, as they are gluten-free and can easily be made vegan.
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Slice & Bake Swedish Christmas Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon
If you're short on time but still want to make a delicious holiday treat, these slice and bake Swedish Christmas cookies are the perfect solution. The dough is made in advance and can be stored in the freezer until ready to use. Simply slice and bake for a quick and easy dessert that still packs all the warm and cozy flavors of the holiday season.
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Swedish Butterscotch Gingerbread Cookies
Main Ingredients: Softened Butter, Granulated Sugar, Light Brown Sugar
These butterscotch gingerbread cookies are a unique and delicious twist on the traditional pepparkakor. The dough is made with butterscotch chips, giving the cookies a rich and caramel-like flavor. They are perfect for any holiday gathering or as a special treat for yourself.
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Swedish Pancakes with Strawberry Ginger Sauce
Main Ingredients: Eggs, 2 Milk, White Rice Flour, White Sugar, Salt
These Swedish pancakes are a delicious and indulgent breakfast option that is sure to please. Made with a touch of ginger, these pancakes have a subtle spicy kick that pairs perfectly with the sweet and tangy strawberry sauce. They are also a great option for a brunch gathering or a special occasion breakfast.
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Swedish Pepparkakor / Vegan Gingerbread Cookies
Main Ingredients: Almonds, Medjool Dates, Coconut Oil, Maple Syrup
This vegan version of pepparkakor is just as delicious as the traditional recipe, but without the use of any animal products. The cookies are made with a blend of spices, including ginger, cinnamon, and nutmeg, and are perfect for those with dietary restrictions or for anyone looking for a healthier option.
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RECIPE | Pepparkakor Or Swedish Ginger Snaps Cookies
Main Ingredients: Plain Flour, Bicarbonate Of Soda, Salt, Unsalted
This recipe for pepparkakor is a classic and simple version that can be made with just a few ingredients. The dough is rolled out and cut into traditional shapes before being baked to a crispy perfection. These cookies are perfect for decorating with icing or for dipping in a cup of hot coffee or tea.
Last but certainly not least, these Swedish ginger cookies are a delicious and easy treat that can be enjoyed all year round. The dough is made with a blend of spices, including ginger, cinnamon, and allspice, and is rolled out and cut into shapes before being baked to a crispy and fragrant perfection. They are perfect for gifting or for enjoying as a special treat for yourself.
The Perfect Combination of Ginger and Cardamom
When it comes to holiday baking, ginger cookies are a must-have treat. But why not elevate the classic recipe by adding another warm and fragrant spice - cardamom? This versatile spice is commonly used in Scandinavian and Middle Eastern cuisines, and it pairs perfectly with ginger. The addition of cardamom to traditional ginger cookies brings a unique and delightful twist that will surely impress your taste buds.
Health Benefits of Ginger and Cardamom
Apart from their delicious taste, ginger and cardamom also offer numerous health benefits. Ginger is known for its anti-inflammatory properties and can help with digestion and nausea. On the other hand, cardamom has antioxidant and anti-inflammatory properties and can aid in digestion and improve heart health. So, not only will you be indulging in a tasty treat, but you will also be reaping the health benefits of these two powerful spices.
The Recipe
Now, let's get to the recipe for these delicious ginger and cardamom cookies. Start by creaming butter, brown sugar, and granulated sugar in a bowl until light and fluffy. Then, add in an egg and vanilla extract and mix well. In a separate bowl, sift together flour, ground ginger, ground cardamom, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten the balls with the back of a spoon and sprinkle some coarse sugar on top for a crunchy texture. Bake for 10-12 minutes at 350°F, and voila - your delicious ginger and cardamom cookies are ready to be enjoyed!
Final Thoughts
Incorporating cardamom into your traditional ginger cookies recipe is a simple yet impactful way to add a new and exciting flavor to your holiday baking. These cookies are not only a treat for your taste buds but also offer numerous health benefits. So, give this recipe a try and impress your family and friends with these flavorful ginger and cardamom cookies this holiday season.
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