19 Swedish Gem Cookie Recipe Experience Culinary Bliss Now!
Published on: Mar 12, 2024
Sometimes referred to as "jewel cookies", Swedish gem cookies are a beloved treat that originated in Sweden and have become a popular dessert all around the world. These bite-sized cookies are known for their beautiful jewel-like appearance, created by pressing colorful candies into the dough before baking. Not only are they visually stunning, but they also have a delicious buttery and sweet flavor that is sure to satisfy any sweet tooth. In this article, we will share a professional and well-organized introduction to the Swedish gem cookie recipe, so you can recreate this delectable treat in your own kitchen.
Let's start with the classic Swedish Meatballs recipe. This traditional recipe uses a blend of ground beef and pork for the meatballs, along with breadcrumbs, spices, and eggs. The meatballs are then pan-fried and served with a rich, creamy gravy. This recipe is a must-try for anyone looking to experience the authentic flavors of Sweden.
If you're looking to elevate your Swedish Meatballs game, then this recipe is for you. The addition of ground veal to the meatball mixture adds a new depth of flavor and tenderness. The gravy is also taken up a notch with the use of beef broth instead of chicken broth. These small changes make a big difference in the overall taste of the dish.
The sauce is an essential part of any Swedish Meatballs recipe. This recipe uses a combination of sour cream, Dijon mustard, and Worcestershire sauce to create a tangy and creamy sauce that perfectly complements the meatballs. It's a simple sauce, but it packs a punch of flavor.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, or just looking for an easy weeknight meal, then this recipe is for you. Using frozen meatballs cuts down on the prep time, but still delivers the same delicious flavors. The secret to elevating frozen meatballs is to make a homemade gravy using heavy cream instead of canned soup. Trust us, you won't be able to tell the difference.
While not technically a Swedish Meatballs recipe, these pancakes are a traditional Swedish dish that is often served alongside meatballs. They are thin and delicate, with a hint of sweetness. The key to achieving the perfect Swedish pancake is to use club soda in the batter. It makes them light and airy, and adds a subtle fizz to each bite.
If you're a purist when it comes to cooking, then this recipe is for you. It stays true to the traditional Swedish Meatballs recipe, using a combination of ground beef, pork, and veal. The meatballs are pan-fried and then simmered in a rich and creamy gravy. Serve them with lingonberry jam for a truly authentic experience.
The Instant Pot has revolutionized the way we cook, and it's no different when it comes to making Swedish Meatballs. This recipe uses the pressure cooker to quickly cook the meatballs, and then finishes them off with a homemade gravy. The result is tender and flavorful meatballs in a fraction of the time it would take to make them on the stovetop.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're looking for a quick and easy weeknight meal, then this recipe is for you. It uses frozen meatballs to cut down on prep time, and the gravy is made using a can of cream of mushroom soup. It's a simple and delicious meal that can be on the table in just 30 minutes.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
The slow cooker is another great tool for making Swedish Meatballs. This recipe uses a combination of ground beef and pork for the meatballs, and they are slow-cooked in a savory gravy. The long cooking time allows the flavors to develop, resulting in tender and flavorful meatballs.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
This recipe may not include meatballs, but it's a delicious dessert that is perfect for serving after a meal of Swedish Meatballs. It's a simple recipe that uses apples, cinnamon, and a touch of brown sugar to create a warm and comforting cake. Serve it with a dollop of whipped cream for the perfect ending to your meal.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
For those days when you just don't have the time or energy to make a complicated meal, this recipe is a lifesaver. It uses pre-made meatballs and a jar of gravy for a quick and easy meal. It may not be the most authentic Swedish Meatball recipe, but it's still delicious and perfect for those busy weeknights.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition that involves taking a break from work to enjoy a cup of coffee and a sweet treat. These Kardemummabullar, or cardamom buns, are a popular choice for fika. They are soft, fluffy, and infused with the warm and comforting flavors of cardamom and cinnamon. They are the perfect accompaniment to a cup of coffee.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you want to take your Swedish Pancakes to the next level, then this recipe is for you. It uses buttermilk in the batter, which adds a tangy flavor and makes them extra light and fluffy. Serve them with lingonberry jam and a sprinkle of powdered sugar for a truly indulgent breakfast.
The gravy is the star of any Swedish Meatball dish, and this recipe does not disappoint. It uses a combination of heavy cream, beef broth, and Worcestershire sauce to create a rich and flavorful gravy that will have you licking your plate clean. This recipe is perfect for those who want to make a traditional Swedish meal from scratch.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of old-fashioned recipes, then this one is for you. It uses a combination of ground beef and pork for the meatballs, and the gravy is made using a can of cream of mushroom soup. It may not be the most authentic recipe, but it's a delicious and comforting meal that is sure to please.
This recipe uses the slow cooker to make tender and flavorful Swedish Meatballs. The meatballs are first browned in a pan and then slow-cooked in a savory gravy. The long cooking time allows the flavors to develop and results in a delicious and comforting meal that is perfect for those cold winter nights.
Another slow cooker recipe, this one uses a combination of frozen meatballs and a jar of gravy for a quick and easy weeknight meal. The meatballs are slow-cooked in the gravy, allowing the flavors to meld together. Serve them over egg noodles or mashed potatoes for a hearty and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Yes, you read that right. This is a different recipe from the previous one, and it's just as delicious. This recipe uses a combination of frozen meatballs and a can of cream of mushroom soup to create a creamy and flavorful gravy. It's a simple and easy recipe that is perfect for those busy days.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
This recipe takes Swedish Meatballs to a whole new level. The meatballs are made from a blend of ground beef and veal, and the gravy is made using heavy cream and beef broth. The result is a rich and flavorful dish that will have your taste buds dancing with joy.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
And last but not least, the ultimate Beer Can Chicken Swedish Meatball recipe. This recipe combines the delicious flavors of Beer Can Chicken with the traditional Swedish Meatball dish. The result is tender and juicy meatballs infused with the flavors of beer and spices. It's a unique twist on a classic dish that is sure to impress.
The History of Swedish Gem Cookies
Origins in Sweden
The exact origins of Swedish gem cookies are unknown, but they are believed to have originated in Sweden sometime in the 1800s. These cookies were traditionally made during the holiday season and were often given as gifts to friends and family. They were also a popular addition to Swedish Christmas celebrations, along with other traditional treats like gingerbread and saffron buns.
Popularity Spreads
As Swedish immigrants began to settle in different parts of the world, they brought their delicious gem cookie recipe with them. Over time, these cookies gained popularity in other countries and became a staple in many households during the holiday season. Today, you can find variations of gem cookies in many different countries, each with their own unique twist on the traditional recipe.
Ingredients and Preparation
Butter, sugar, flour, and eggs are the main ingredients in Swedish gem cookies. The dough is made by creaming together the butter and sugar, then adding in the flour and eggs. This creates a soft and pliable dough that is perfect for shaping into small cookies.
Once the dough is ready, it is time to add the colorful candies that give these cookies their signature jewel-like appearance. The candies are typically small and round, like M&M's or Skittles, and come in a variety of colors. You can use any colors you like, but traditional Swedish gem cookies usually use red, green, and yellow candies.
To form the cookies, take a small amount of dough and roll it into a ball. Then, press the dough ball down slightly to flatten it and place a few candies on top. Gently press the candies into the dough so they stick. Repeat this process with the rest of the dough and candies.
Baking and Serving
The final step is to bake the cookies in the oven for about 10-12 minutes at 350 degrees Fahrenheit. Keep an eye on them to make sure they don't burn, as the candies can melt quickly.
Once the cookies are done, let them cool on a wire rack before serving. These cookies are perfect for parties and gatherings, and they make a great addition to any holiday dessert spread. And with their beautiful appearance and delicious taste, Swedish gem cookies are sure to be a hit with everyone who tries them.
In conclusion, Swedish gem cookies are a delightful treat that has stood the test of time and continues to be enjoyed by people all over the world. By following this simple and easy recipe, you can bring a taste of Sweden into your own home and impress your friends and family with these colorful and delicious cookies. So go ahead and give this recipe a try – you won't be disappointed!
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