19 Swedish Flat Bread Recipe Dive Into Deliciousness!
Published on: Mar 12, 2024
The Swedish flat bread, also known as "tunnbröd," is a staple food in Sweden and has been a part of their cuisine for centuries. This thin, crispy and flavorful bread can be enjoyed on its own or used as a base for various toppings and fillings. In this article, we will explore the traditional Swedish flat bread recipe and how to make it at home.
If you're a fan of coffee and baked goods, then this Swedish Coffee Bread recipe is a must-try. This sweet and indulgent bread is perfect for brunch or as a sweet treat any time of day. The dough is made with a hint of cardamom and filled with a delicious cinnamon and butter filling. Pair it with your morning coffee for the ultimate Swedish experience.
No list of Swedish recipes would be complete without the beloved Swedish Meatballs. These savory meatballs are a staple in Swedish cuisine and are often served as a main dish or as an appetizer. The secret to their deliciousness is a blend of ground beef and pork, seasoned with nutmeg and allspice, and smothered in a creamy gravy.
Looking for the ultimate Swedish Meatball recipe? Look no further! This recipe is a crowd-pleaser and will have your taste buds dancing with joy. The key to achieving the perfect texture is mixing in breadcrumbs, milk, and egg with the meat mixture. Don't forget to serve with lingonberry jam for that authentic Swedish touch.
Now that you have a delicious Swedish Meatball recipe, it's time to perfect the sauce. This creamy and flavorful sauce is made with a roux base, beef broth, and heavy cream. For an extra punch of flavor, add a splash of Worcestershire sauce and Dijon mustard.
Swedish Pancakes, also known as plättar, are a thinner and smaller version of traditional pancakes. They are typically served with lingonberry jam and whipped cream for a sweet and indulgent breakfast or dessert. Add a sprinkle of powdered sugar on top for an extra touch of sweetness.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? No problem! You can still enjoy delicious Swedish Meatballs using frozen meatballs. Simply follow the recipe for Swedish Meatball sauce and simmer your frozen meatballs in it for a few minutes until heated through. It's a great option for a quick and easy weeknight dinner.
For those who want a truly authentic Swedish Meatball experience, this recipe is for you. It uses a blend of ground pork and beef, along with breadcrumbs, onion, and spices, to create the perfect texture and flavor. The meatballs are then simmered in a creamy beef broth and cream sauce for a truly authentic taste. Don't forget the lingonberry jam on the side!
Craving Swedish Meatballs but don't want to spend hours in the kitchen? This Instant Pot Swedish Meatball recipe is your answer. The meatballs are cooked to perfection in the Instant Pot, along with a creamy and flavorful sauce. It's a quick and easy way to satisfy your Swedish Meatball cravings.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time, but still want to enjoy homemade Swedish Meatballs, this recipe is for you. In just 30 minutes, you can have tender and flavorful meatballs in a creamy gravy. It's perfect for a busy weeknight or when you're craving comfort food.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
For a taste of something sweet and fruity, try this Swedish Apple Cake recipe. This moist and delicious cake is made with fresh apples and a hint of cinnamon and cardamom. It's perfect for dessert or as a sweet snack with a cup of coffee. For an extra indulgence, serve with a dollop of whipped cream on top.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're a beginner in the kitchen or just want a simple and easy Swedish Meatball recipe, this is the one for you. With just a handful of ingredients, you can have delicious and tender meatballs in a creamy sauce in no time. It's a foolproof recipe that will impress your taste buds.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your slow cooker do all the work with this Crock Pot Swedish Meatball recipe. The meatballs are cooked low and slow in a creamy sauce, making them incredibly tender and flavorful. It's a great option for a busy day or when you want a hands-off cooking experience.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition of taking a break with coffee and something sweet. And what better treat to enjoy during Fika than Kardemummabullar, or Cardamom Buns. These soft and flavorful buns are made with a hint of cardamom and are perfect for dipping in your coffee. It's a must-try for any coffee lover.
This Swedish Limpa Bread is a hearty and flavorful bread that is perfect for sandwiches or as a side to any meal. The dough is flavored with molasses, caraway seeds, and orange zest, giving it a unique and delicious taste. It's also great for toasting and spreading with butter or jam.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
If you want a lighter and fluffier version of Swedish Pancakes, this recipe is for you. The batter is made with a blend of flour and cornstarch, giving it a light and airy texture. Serve with lingonberry jam and powdered sugar for a delicious and indulgent breakfast. It's also a great option for a brunch gathering with friends and family.
If you're looking for a flavorful and creamy gravy to pair with your Swedish Meatballs, this recipe is a winner. Made with a base of beef broth, heavy cream, and a blend of spices, this gravy is the perfect accompaniment to any meatball dish. It's also great for pouring over mashed potatoes or rice.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
This old-fashioned Swedish Meatball recipe is a classic and delicious option for any occasion. The meatballs are flavored with a blend of spices, including allspice and ginger, and simmered in a creamy gravy. Serve with lingonberry jam and a side of mashed potatoes for a traditional Swedish meal.
This Swedish Cinnamon Star Bread is like a giant cinnamon bun, perfect for sharing with family and friends. The dough is flavored with cinnamon and cardamom, and is filled with a delicious cinnamon and butter filling. It's a show-stopping dessert that will impress any crowd.
Another delicious and authentic Swedish Meatball recipe, this one is a must-try for any meatball lover. The blend of ground beef and pork, along with breadcrumbs, onions, and spices, create a tender and flavorful meatball. Serve with lingonberry jam and mashed potatoes for a classic Swedish meal.
For a hands-off approach to making Swedish Meatballs, try this slow cooker recipe. The meatballs are cooked low and slow in a creamy sauce, making them incredibly tender and flavorful. It's a great option for a busy day or when you want a comforting and delicious meal without a lot of effort.
Ingredients
For the dough:
2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 tbsp olive oil
1/2 cup warm water
For the topping:
1/4 cup melted butter
1/4 cup sugar
1/2 tsp ground cinnamon
1/4 cup chopped almonds
Making Swedish flat bread is a simple process that requires only a handful of ingredients. The key to achieving the perfect texture and flavor is using high-quality ingredients and following the traditional method.
Instructions
Step 1: Prepare the dough
In a large mixing bowl, combine the flour, baking powder, and salt. Mix well and make a well in the center. Pour in the olive oil and warm water. Using your hands, mix everything together until a smooth dough forms. If the dough is too dry, add a little more water. If it's too sticky, add a little more flour.
Step 2: Knead the dough
On a floured surface, knead the dough for about 5 minutes until it becomes elastic and smooth. Then, cover the dough with a clean kitchen towel and let it rest for 30 minutes.
Step 3: Roll out the dough
Divide the dough into 8 equal portions and roll them out into thin circles, about 1/8 inch thick.
Step 4: Prepare the topping
In a small bowl, mix the melted butter, sugar, and ground cinnamon together. Then, brush the mixture over the rolled out dough circles, leaving a 1-inch border around the edges. Sprinkle chopped almonds on top.
Step 5: Bake the bread
Preheat your oven to 400°F (200°C). Place the prepared bread on a baking sheet and bake for 10-12 minutes, until the edges are golden brown and crispy.
Step 6: Serve and enjoy
Once done, remove the bread from the oven and let it cool for a few minutes. Cut into wedges and serve warm. You can also store the bread in an airtight container for up to a week.
This Swedish flat bread is perfect for any occasion and can be enjoyed in various ways. You can top it with your favorite spreads, use it as a wrap for sandwiches, or even serve it as a side dish with soups and stews. Give this traditional recipe a try and taste the delicious flavors of Sweden at home.
