19 Swedish Flat Bread Recipe Dive Into Deliciousness!

Published on: Mar 12, 2024

The Swedish flat bread, also known as "tunnbröd," is a staple food in Sweden and has been a part of their cuisine for centuries. This thin, crispy and flavorful bread can be enjoyed on its own or used as a base for various toppings and fillings. In this article, we will explore the traditional Swedish flat bread recipe and how to make it at home.

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For a hands-off approach to making Swedish Meatballs, try this slow cooker recipe. The meatballs are cooked low and slow in a creamy sauce, making them incredibly tender and flavorful. It's a great option for a busy day or when you want a comforting and delicious meal without a lot of effort.

Ingredients

For the dough:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1/2 cup warm water

For the topping:

  • 1/4 cup melted butter
  • 1/4 cup sugar
  • 1/2 tsp ground cinnamon
  • 1/4 cup chopped almonds

Making Swedish flat bread is a simple process that requires only a handful of ingredients. The key to achieving the perfect texture and flavor is using high-quality ingredients and following the traditional method.

Instructions

Step 1: Prepare the dough

In a large mixing bowl, combine the flour, baking powder, and salt. Mix well and make a well in the center. Pour in the olive oil and warm water. Using your hands, mix everything together until a smooth dough forms. If the dough is too dry, add a little more water. If it's too sticky, add a little more flour.

Step 2: Knead the dough

On a floured surface, knead the dough for about 5 minutes until it becomes elastic and smooth. Then, cover the dough with a clean kitchen towel and let it rest for 30 minutes.

Step 3: Roll out the dough

Divide the dough into 8 equal portions and roll them out into thin circles, about 1/8 inch thick.

Step 4: Prepare the topping

In a small bowl, mix the melted butter, sugar, and ground cinnamon together. Then, brush the mixture over the rolled out dough circles, leaving a 1-inch border around the edges. Sprinkle chopped almonds on top.

Step 5: Bake the bread

Preheat your oven to 400°F (200°C). Place the prepared bread on a baking sheet and bake for 10-12 minutes, until the edges are golden brown and crispy.

Step 6: Serve and enjoy

Once done, remove the bread from the oven and let it cool for a few minutes. Cut into wedges and serve warm. You can also store the bread in an airtight container for up to a week.

This Swedish flat bread is perfect for any occasion and can be enjoyed in various ways. You can top it with your favorite spreads, use it as a wrap for sandwiches, or even serve it as a side dish with soups and stews. Give this traditional recipe a try and taste the delicious flavors of Sweden at home.

19 swedish flat bread recipe Dive into deliciousness!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
View Recipe

Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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